scholarly journals Conidia sporulation of Pyricularia oryzae in segments of wheat plants under six different temperatures

2020 ◽  
Vol 50 (4) ◽  
Author(s):  
Marcos Kovaleski ◽  
João Leodato Nunes Maciel ◽  
Gustavo Bilibio dos Santos ◽  
Alieze Nascimento da Silva ◽  
Carolina Cardoso Deuner
Keyword(s):  
High Temperature ◽  
Petri Dish ◽  
Pyricularia Oryzae ◽  
Causal Agent ◽  
Temperature Conditions ◽  
Wheat Blast ◽  
Conidia Production ◽  
Different Temperatures

ABSTRACT: Wheat blast is known for developing itself more intensely under relatively high temperature conditions but many aspects related to its epidemiology remain unknown. The objective of this research was to evaluate the sporulative capacity of Pyricularia oryzae Triticum (Pot), the causal agent of wheat blast, in tissues of wheat plants under different temperatures degrees. Wheat plants of the cultivar Anahuac 75, susceptible to blast, were inoculated in the stage of flowering with conidial suspensions (105 conidia/mL) of the Pot isolates Py 12.1.209 and Py 12.1.132. Seven days after the inoculation, plants were cut in the following segments: leaves, stems and rachis (with blast severity ranging from 40 to 60%). Groups of each one of the three plant segments with the lesions were disposed in Petri-dish moist chambers, that were submitted to six different temperature treatments (18, 21, 24, 27, 30 and 33 °C). The most appropriate model that related the conidia production with temperature was identified in the evaluations conducted with stems. The established equations allowed identifying that the highest production of conidia of Pot occurs between 24 and 27 °C.

Virulence analysis of Pyricularia oryzae isolates causing wheat blast in Bangladesh

2021 ◽  
Vol 30 (2) ◽  
pp. 151-157
Author(s):  
Md Abdullah Al Noman ◽  
Shamim Shamsi
Keyword(s):  
Plant Pathology ◽  
Plant Pathogen ◽  
Pyricularia Oryzae ◽  
Causal Agent ◽  
Pathology Laboratory ◽  
Wheat Varieties ◽  
Pathogenic Potential ◽  
Wheat Blast ◽  
Virulence Analysis ◽  
High Virulence

Mycology and Plant Pathology Laboratory, Department of Botany, University of Dhaka, Dhaka-1000, Bangladesh Pyricularia oryzae pathotype Triticum, causal agent of wheat blast, has emerged in Bangladesh as a serious threat for wheat production. Virulence analysis of plant pathogen can reveal the pathogenic nature of that pathogen. In the present study, twenty-four monoconidial isolates of P. oryzae from Chuadanga, Meherpur, Kustia and Jhenaidaha districts of Bangladesh were analyzed to observe their pathogenic potential. Based on the disease reactions, all the isolates were grouped into 3 pathotypes. Present investigation revealed that the isolates with high virulence were prevalent in the studied P. oryzae population. Again, Pathotype 1 that was identified as the most virulent can be used as reference for screening resistant wheat varieties. Dhaka Univ. J. Biol. Sci. 30(2): 151-157, 2021 (July)

scholarly journals GERMINATION AND VIGOUR IN SEEDS OF THE COWPEA IN RESPONSE TO SALT AND HEAT STRESS

2019 ◽  
Vol 32 (1) ◽  
pp. 143-151 ◽  
Author(s):  
Luma Rayane de Lima Nunes ◽  
Paloma Rayane Pinheiro ◽  
Charles Lobo Pinheiro ◽  
Kelly Andressa Peres Lima ◽  
Alek Sandro Dutra
Keyword(s):  
Salt Stress ◽  
Heat Stress ◽  
High Temperature ◽  
Low Temperature ◽  
Vigna Unguiculata ◽  
Salt Concentration ◽  
Dry Weight ◽  
Germination Percentage ◽  
Different Types ◽  
Different Temperatures

ABSTRACT Salinity is prejudicial to plant development, causing different types of damage to species, or even between genotypes of the same species, with the effects being aggravated when combined with other types of stress, such as heat stress. The aim of this study was to evaluate the tolerance of cowpea genotypes (Vigna unguiculata L. Walp.) to salt stress at different temperatures. Seeds of the Pujante, Epace 10 and Marataoã genotypes were placed on paper rolls (Germitest®) moistened with different salt concentrations of 0.0 (control), 1.5, 3.0, 4.5 and 6.0 dS m-1, and placed in a germination chamber (BOD) at temperatures of 20, 25, 30 and 35°C. The experiment was conducted in a completely randomised design, in a 3 × 4 × 5 scheme of subdivided plots, with four replications per treatment. The variables under analysis were germination percentage, first germination count, shoot and root length, and total seedling dry weight. At temperatures of 30 and 35°C, increases in the salt concentration were more damaging to germination in the Epace 10 and Pujante genotypes, while for the Marataoã genotype, damage occurred at the temperature of 20°C. At 25°C, germination and vigour in the genotypes were higher, with the Pujante genotype proving to be more tolerant to salt stress, whereas Epace 10 and Marataoã were more tolerant to high temperatures. Germination in the cowpea genotypes was more sensitive to salt stress when subjected to heat stress caused by the low temperature of 20°C or high temperature of 35°C.

scholarly journals Fire-Safe Polymer Composites: Flame-Retardant Effect of Nanofillers

Polymers ◽  
2021 ◽  
Vol 13 (4) ◽  
pp. 540
Author(s):  
Yukyung Kim ◽  
Sanghyuck Lee ◽  
Hyeonseok Yoon
Keyword(s):  
Organic Matter ◽  
High Temperature ◽  
Flame Retardant ◽  
Flame Retardants ◽  
Combustion Process ◽  
Polymeric Materials ◽  
Fire Performance ◽  
Gaseous Species ◽  
Advantages And Disadvantages ◽  
Temperature Conditions

Currently, polymers are competing with metals and ceramics to realize various material characteristics, including mechanical and electrical properties. However, most polymers consist of organic matter, making them vulnerable to flames and high-temperature conditions. In addition, the combustion of polymers consisting of different types of organic matter results in various gaseous hazards. Therefore, to minimize the fire damage, there has been a significant demand for developing polymers that are fire resistant or flame retardant. From this viewpoint, it is crucial to design and synthesize thermally stable polymers that are less likely to decompose into combustible gaseous species under high-temperature conditions. Flame retardants can also be introduced to further reinforce the fire performance of polymers. In this review, the combustion process of organic matter, types of flame retardants, and common flammability testing methods are reviewed. Furthermore, the latest research trends in the use of versatile nanofillers to enhance the fire performance of polymeric materials are discussed with an emphasis on their underlying action, advantages, and disadvantages.

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