scholarly journals Stability and adaptability of curled green-leaf lettuce lines using the REML/Blup mixed model

2018 ◽  
Vol 53 (3) ◽  
pp. 298-306
Author(s):  
Willame dos Santos Candido ◽  
Renato Silva Soares ◽  
Carolina Andrade Franco ◽  
Guilherme Matos Martins Diniz ◽  
Edgard Henrique Costa Silva ◽  
...  
Keyword(s):  
Mixed Model ◽  
Harmonic Mean ◽  
Green Leaf ◽  
Yield Traits ◽  
Plant Yield ◽  
Breeding Lines ◽  
Growing Seasons ◽  
Commercial Cultivars ◽  
The Stability ◽  
Leaf Lettuce

Abstract: The objective of this work was to estimate the stability and genotypic adaptability of advanced lines and cultivars of curled green-leaf lettuce (Lactuca sativa), in different growing environments and seasons, using the REML/Blup mixed model. Ten genotypes, seven cropping environments, and two growing seasons were studied in 2015. Plant yield traits were evaluated, and data were subjected to the Selegen-REML/Blup software. Genotype stability and adaptability were analyzed using the harmonic mean of genotypic values (HMGV) and the relative performance of genotypic values (RPGV), respectively. The harmonic mean of RPGV (HMRPGV) was used to simultaneously estimate the stability, adaptability, and yield of breeding lines or cultivars. Considering the combined analysis of the two seasons for the set of traits, the lines L6, L7, and L8 were selected as promising ones and recommended for planting. The breeding lines selected for all season exhibit good yield and are considered superior to the commercial cultivars Vanda and Vera.

scholarly journals PERFORMANCE EVALUATION OF FIELD AND GENETIC FOR SOME SIXTH RADIO GENERATION MUTANTS IN TOMATO

2016 ◽  
Vol 47 (2) ◽  
Author(s):  
Alwan & et al.
Keyword(s):  
Plant Height ◽  
Genetic Parameter ◽  
Growth Yield ◽  
Fruit Weight ◽  
Yield Traits ◽  
College Of Agriculture ◽  
Plant Yield ◽  
Growing Seasons ◽  
Weight Analysis ◽  
Landscape Gardening

The study was conducted at the fields of the Department of Horticulture and Landscape  Gardening, College of Agriculture, University of Baghdad " Abu Ghraib"  during the growing seasons 2013-2014  to Evaluate the Vegetative growth , yield  traits  and genetic parameter  of some tomato  mutants. Results showed significantly increased of plant height in M6-2 mutant 245cm in Comparison with M6-3 130 cm . M6-4 mutant significantly increasing of floral clusters 13 . Mutant M6-3 showed significantly increasing the average of, fruit weight 125.9g and plant yield 7.17 kg.plant-1 as comparison with M6-2 which showed decreasing of average of fruit weight and plant yield 79.40g and 4.38 kg.plant-1 respectively. Also results showed the highest Genetic variation components in plant height and average of fruit weight. The highest percentage of heritability in the broad sense plant height, floral clusters and average of fruit weight Analysis Hierarchical clustering showed that mutant was distributed in two groups the first group included mutants with M6-3 and  M6-4 , while the second group  included mutants  M6-2 and  M6-1.

scholarly journals Protists as main indicators and determinants of plant performance

Microbiome ◽  
2021 ◽  
Vol 9 (1) ◽  
Author(s):  
Sai Guo ◽  
Wu Xiong ◽  
Xinnan Hang ◽  
Zhilei Gao ◽  
Zixuan Jiao ◽  
...  
Keyword(s):  
Plant Growth ◽  
Organic Fertilizer ◽  
Agricultural Practices ◽  
Plant Performance ◽  
Organic Fertilization ◽  
Plant Yield ◽  
Growing Seasons ◽  
Beneficial Microorganisms ◽  
Plant Growth Promoting ◽  
Plant Growth Promoting Microbes

Abstract Background Microbiomes play vital roles in plant health and performance, and the development of plant beneficial microbiomes can be steered by organic fertilizer inputs. Especially well-studied are fertilizer-induced changes on bacteria and fungi and how changes in these groups alter plant performance. However, impacts on protist communities, including their trophic interactions within the microbiome and consequences on plant performance remain largely unknown. Here, we tracked the entire microbiome, including bacteria, fungi, and protists, over six growing seasons of cucumber under different fertilization regimes (conventional, organic, and Trichoderma bio-organic fertilization) and linked microbial data to plant yield to identify plant growth-promoting microbes. Results Yields were higher in the (bio-)organic fertilization treatments. Soil abiotic conditions were altered by the fertilization regime, with the prominent effects coming from the (bio-)organic fertilization treatments. Those treatments also led to the pronounced shifts in protistan communities, especially microbivorous cercozoan protists. We found positive correlations of these protists with plant yield and the density of potentially plant-beneficial microorganisms. We further explored the mechanistic ramifications of these relationships via greenhouse experiments, showing that cercozoan protists can positively impact plant growth, potentially via interactions with plant-beneficial microorganisms including Trichoderma, the biological agent delivered by the bio-fertilizer. Conclusions We show that protists may play central roles in stimulating plant performance through microbiome interactions. Future agricultural practices might aim to specifically enhance plant beneficial protists or apply those protists as novel, sustainable biofertilizers.

scholarly journals Potato cultivars vary in susceptibility to blackleg (Erwinia carotovora subsp atroseptica)

2009 ◽  
Vol 62 ◽  
pp. 403-403
Author(s):  
P.J. Wright ◽  
J.A.D. Anderson
Keyword(s):  
New Zealand ◽  
Bacterial Growth ◽  
Field Experiments ◽  
Erwinia Carotovora ◽  
Potato Cultivars ◽  
Plant Food ◽  
Breeding Lines ◽  
Susceptibility To Infection ◽  
Food Research ◽  
Commercial Cultivars

Ten potato cultivars were tested for susceptibility to infection by Erwinia carotovora subsp atroseptica (Eca) the causal agent of blackleg over two maincrop seasons in 200506 and 200607 The pathogen was inoculated into seed tubers using toothpicks charged with undiluted bacterial growth Blackleg incidence was assessed 56 weeks after planting The field experiments clearly confirmed that potato cultivars vary significantly in susceptibility to blackleg Some New Zealand cultivars had a lower susceptibility to blackleg than current commercial cultivars The new Plant Food Research release Summer Delight in particular had an exceptional level of resistance and will be used as a parent in efforts to develop potato cultivars with lower blackleg susceptibility than current local commercial cultivars Routine screening of Plant Food Research breeding lines and cultivars will continue to be carried out over several seasons to confirm results presented here and to determine further blacklegresistant germplasm

scholarly journals Comparison between non-parametric indexes in the selection of biofortified curly lettuce

2020 ◽  
Vol 11 ◽  
pp. e3351
Author(s):  
Joicy Vitória Miranda Peixoto ◽  
Gabriel Mascarenhas Maciel ◽  
Ana Carolina Silva Siquieroli ◽  
Lucas Medeiros Pereira ◽  
José Magno Queiroz Luz ◽  
...  
Keyword(s):  
Agronomic Traits ◽  
Indirect Selection ◽  
Stem Diameter ◽  
Anthocyanin Content ◽  
Grand Rapids ◽  
Commercial Cultivars ◽  
Lettuce Breeding ◽  
Selection Indexes ◽  
Leaf Lettuce ◽  
Selection Of

Selection indexes can be applied to simultaneous analysis of traits, increasing the efficiency of breeding in choosing the genotypes that meet the needs of both the market and the consumer. While it is a technic applied to several cultures, there are few studies about it in lettuce lines. For this reason, the aim of this study was to comparate assess the efficiency of different selection indexes for selecting biofortifiedleaf lettuce lines with good agronomic traits. The experiment was carried out at the Estação Experimental de Hortaliças of Federal University of Uberlândia (UFU), campus Monte Carmelo, in 2018. The experiment was designed in full randomized blocks of 3 repetitions with 25 leaf lettuce genotypes (22 lines from cultivars Pira 72 versus Uberlândia 10000 and 3 commercial cultivars – cv. Grand Rapids, UFU-Biofort and Uberlândia 10000). The lines are part of the UFU biofortified lettuce breeding program and were assessed for the total green mass (g), the stem diameter (cm), commercial leaves count, plant diameter (cm), foliar temperature (°C), SPAD index, anthocyanin content (mg 100g-1 sample), and bolting (days after sowing). To estimate selection gains, 10 genotypes were selected using both direct and indirect selection, as well as the traditional index, the sum of ranks index, Willians base index, and the multiplicative index. Mulamba and Mock sum of ranks index and Subandi multiplicative index provided the biggest total gains for the traits assessed in biofortified leaf lettuce. Both indexes were similar in selecting genotypes.

scholarly journals Growth analysis of green-leaf lettuce under different sources and doses of organic and mineral fertilization

2019 ◽  
Vol 13 (2) ◽  
pp. 237-247
Author(s):  
Rúbia Rejane Ribeiro ◽  
Jose Luiz Rodrigues Torres ◽  
Valdeci Orioli-Junior ◽  
Hamilton Cesar De Oliveira Charlo ◽  
Dinamar Márcia Da Silva Vieira
Keyword(s):  
Organic Matter ◽  
Growth Analysis ◽  
Chicken Manure ◽  
Residual Effects ◽  
Green Leaf ◽  
Organic Fertilization ◽  
Mineral Fertilization ◽  
Lettuce Yield ◽  
Leaf Lettuce ◽  
Different Sources

The objective of this study was to evaluate the influence of different sources and doses of organic and mineral fertilization on the production of green-leaf lettuce. The experiment design used randomized blocks in a factorial scheme (6×3), with six doses of fertilizers (1 = 0; 2 = 25; 3 = 50; 4 = 100; 5 = 150, and 6 = 200% of the recommended fertilization for green-leaf lettuce crop) and three sources of fertilizers [cattle manure (CaM) and chicken manure (ChM), decomposed, on a wet basis and applied 100% at planting at the doses: CaM – 0, 12.5, 25, 50, 75, 100 Mg ha-1; ChM – 0, 5, 10, 20, 30, 40 Mg ha-1; mineral fertilization (MF) varying the N levels: 0, 37.5, 75, 150, 225, 300 kg ha-1 plus 400 kg ha-1 of P2O5 and 60 kg ha-1 of K2O]. The fertilization with CaM and ChM was more efficient than the MF at increasing the production of green-leaf lettuce, mainly because of  the higher residual effects of P in the Oxisol. The ChM provided a higher soil pH, P and K, while the CaM provided a higher soil Mg, organic carbon and organic matter. The dose with 144% of organic fertilization exclusively on a wet basis corresponding to 72 Mg ha-1 of CaM and 29 Mg ha-1 of ChM resulted in the highest green-leaf lettuce yield.

scholarly journals Parasitological analysis of green leaf lettuce cultivated in different production systems

2017 ◽  
Vol 38 (2) ◽  
pp. 801
Author(s):  
Juliana Santiago Santos ◽  
Cristina Atsumi Kuba ◽  
Francislaine Anelize Garcia Santos ◽  
Aline Da Silveira Batista ◽  
Stênio Clemente Paião Sitolino ◽  
...  
Keyword(s):  
Production Systems ◽  
Vegetable Consumption ◽  
Intestinal Parasites ◽  
Leafy Vegetables ◽  
Green Leaf ◽  
Organic System ◽  
Cultivation System ◽  
Hydroponic System ◽  
Sanitary Conditions ◽  
Leaf Lettuce

This study analysed parasite contamination in green leaf lettuce (Lactuca sativa), grown in different cultivation systems (conventional, organic, and hydroponic), from a family farmer cooperative in the municipality of Presidente Prudente, São Paulo, Brazil. Samples were collected at weekly intervals during five months, totalling 180 vegetable samples (60 samples of leaf lettuce from each cultivation system). Lettuce leaves were washed with 0.5% Extran MA 02, and the resulting fluid subjected to sedimentation and centrifugal flotation for recovery of parasite structures. Overall, 71 samples (39.4%) were contaminated with at least one parasite structure, 34 (47.9%) from lettuce grown in the hydroponic system, 20 (28.2%) from the organic system, and 17 (23.9%) from the conventional system. Entamoeba spp. cysts were the most common parasite structures found in the leafy vegetables, with the highest cyst counts found in the hydroponic system (p = 0.003). It is concluded that, regardless of the cultivation system (conventional, organic, or hydroponic), there is a possibility of green leaf lettuce contamination by intestinal parasites. Measures that improve sanitary conditions during production, as well as proper hygiene during the preparation of raw leafy vegetables, may be important to reduce contamination and consequent transmission of parasite diseases from raw leafy vegetable consumption.

scholarly journals Occurrence of dwarf virus of winter wheat and barley in several regions of Slovakiaduring the growing seasons 2001–2004

2011 ◽  
Vol 52 (No. 9) ◽  
pp. 392-401 ◽  
Author(s):  
N. Bukvayová ◽  
M. Henselová ◽  
V. Vajcíková ◽  
T. Kormanová
Keyword(s):  
Winter Wheat ◽  
Viral Infection ◽  
Large Scale ◽  
Winter Barley ◽  
Dwarf Virus ◽  
Breeding Lines ◽  
Growing Seasons

The aim of the study was to monitor the incidence and to detect the presence of viruses of yellow dwarfness in barley (BYDV-PAV, BYDV-RMV), of yellow dwarfness in cereals (CYDV-RPV) and dwarfness in wheat (WDV) in stands of winter wheat and winter barley in Slovakia. During the period 2001–2004 a total of 292 samples coming from 150 localities were analyzed. This involved 190 samples of winter wheat (39 varieties and 13 breeding lines) and 102 samples of winter barley (17 varieties and 7 breeding lines). The detection of viruses was carried out with the aid of the method DAS and TAS ELISA. During the years surveyed, the occurrence of the various viruses differed. In 2001, the most represented virus proved to be the WDV (68%); in 2002, it was the strain PAV of the virus BYDV (93%); in 2003, the most numerous were the virus WDV (71%) and the strain PAV of virus BYDV (67%). Similarly, in 2004, two viruses were represented about evenly, WDV and BYDV-PAV (75%). The more frequent of the two species was the virus BYDV, with the strain BYDV-PAV predominating. The intensity of viral infection of stand cereals differed during the experimental years, being highest in 2002 when the blight occurred both locally and also on a large-scale. The highest frequency of the disease was in Western and Eastern Slovakia.

Effect of cultivar on uptake of cadmium by potato tubers

1994 ◽  
Vol 45 (7) ◽  
pp. 1483 ◽  
Author(s):  
MJ McLaughlin ◽  
CMJ Williams ◽  
A McKay ◽  
R Kirkham ◽  
J Gunton ◽  
...  
Keyword(s):  
Dominant Role ◽  
Potato Tubers ◽  
Fresh Weight ◽  
Site Factors ◽  
Cd Accumulation ◽  
Breeding Lines ◽  
Commercial Potato ◽  
Wide Range ◽  
Commercial Cultivars ◽  
Joint Regression Analysis

Cadmium (Cd) accumulation in tubers by commercial potato cultivars was assessed at 12 sites around Australia having differing soil and environmental conditions. At all but two sites there were significant differences in tuber Cd concentrations between cultivars. Some major commercial cultivars had tuber Cd concentrations only half that of others. Advanced breeding lines showed further potential to reduce Cd accumulation. Mean tuber Cd concentrations of the 14 most common cultivars, averaged across all sites, ranged from 30 to 50 8g kg-1 fresh weight (FW), below the maximum permitted concentration (MPC) of 50 8g kg-1 of Cd (FW). However, at some sites certain cultivars exceeded the MPC. A modified joint regression analysis of the data indicated that no cultivars have consistently low or consistently high tuber Cd concentrations across a range of environments. While differences between cultivars were significant, the range in Cd concentrations found between sites was generally greater than the range in Cd concentrations between cultivars at any one site. Thus soil and other site factors (e.g. irrigation water quality, climate, etc.) play a dominant role in controlling Cd accumulation by current commercial cultivars and there is a need to breed new cultivars resistant to Cd accumulation under a wide range of environments.

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