scholarly journals Production of iceberg lettuce using mulches

2001 ◽  
Vol 58 (4) ◽  
pp. 737-740 ◽  
Author(s):  
Marcelo Fontanetti Verdial ◽  
Márcio Santos de Lima ◽  
Átila F. Morgor ◽  
Rumy Goto

Mulches bring several benefits to lettuce cultivation. This work evaluated the effect of mulches on the cultivation of iceberg lettuce, cv. Lucy Brown. The treatment plots were: 1- no mulch and no weed control (control); 2- no mulch and weed control every 15 days; 3- sugarcane bagasse mulch of 2 cm thickness; 4- black plastic mulch; 5- double-faced plastic mulch (silver/black). Data were collected in regard to plant cycle when in the field, amount of chlorophyll in the leaves, productivity (individual weight per head) and amount of nutrients absorbed by the leaves. Double-faced plastic mulch provides the highest productivity and the highest values for the amount of chlorophyll, nitrogen, phosphorus, sulfur, boron and iron accumulation in the leaves.

2017 ◽  
Vol 9 (11) ◽  
pp. 1
Author(s):  
Charles L. Webber III ◽  
Paul M. White Jr ◽  
Douglas J. Spaunhorst ◽  
Eric C. Petrie

Louisiana processed 11.7 million mt of sugarcane in 2016, producing 1.47 million mt of raw sugar and an estimated 3.5 million mt of bagasse. Sugarcane bagasse is the fibrous material remaining after removing the sucrose, water, and other impurities (filter mud) from the millable sugarcane. Typically, Louisiana sugarcane mills burn a portion of the bagasse to heat boilers to steam power the mill for grinding and sugar processing. The balance of the bagasse is stored at the sugar mill where it accumulates in immense piles. Research was conducted in 2015 and 2016 to investigate the use of sugarcane bagasse as a natural mulch for vegetable production. The field experiment compared sugarcane bagasse mulch, black plastic mulch, and no mulch (control) for suitable mulching treatments for squash (Cucurbita pepo L.) production. The black plastic mulch produced significantly greater marketable fruits/plant, fruit number, and total yield (kg/ha) across years compared to the sugarcane bagasse mulch. The sugarcane bagasse mulch and the no mulch control were not significantly different for these same parameters. Black plastic also produced heaver fruit (g/fruit) than the sugarcane bagasse mulch and the control in 2015. The black plastic mulch produced greater yields due to the greater cumulative growing degree days (CGDD) received compared to the sugarcane bagasse mulch and no mulch control. The sugarcane bagasse mulch tended to mitigate temperature extremes by serving as a soil insulator. Future research should investigate the potential deleterious impact, if any, of the sugarcane bagasse on soil microbes, C/N ratio, soil pH, and allelopathy, which might adversely influence cucurbit growth.


Author(s):  
Zabihullah Rahmani ◽  
Shah Mahmoud Faqiri ◽  
Ahmad Jawid Muradi

The objective of this study is to evaluate effect of different types of mulches on weed control and yield of tomato in the farm of Agriculture, Livestock and Irrigation Department were conducted in the year 2019. The method for study is completely randomized block design with three replications and four treatments such as transparent plastic, black plastic, barley straw and control (without mulch). According to the study, the control treatment, black plastic mulches were a significant effect on the number of weeds and yield of tomatoes. The maximum yields were 48.05 (ton/ha) in black plastic and the minimum yields were 19 (ton/ha) in control mulch. The present work suggests that the application of different types of mulches can be an effective method to reduce the number of weeds in a tomato farm. The black plastic mulch is recommended due to increase in the yield of tomato and also an effective practice on controlling the weeds.


HortScience ◽  
2004 ◽  
Vol 39 (4) ◽  
pp. 779C-779
Author(s):  
Jeanine M. Davis* ◽  
George B. Cox

Weeds are a major concern in the production of many medicinal herbs. Weeds can interfere with the growth of the herb, reducing yields of foliage, flowers, and roots. The presence of weeds in the harvested herb can lessen the value of the herb or render it unmarketable. Weed control on medicinal herbs is difficult because there are few herbicides cleared for use and many herbs are organically grown. In this study, we examined the use of white and black plastic mulches to control weeds in the production of six medicinal herbs in the northern piedmont region of North Carolina. The herbs were grown for 2 years on raised beds with drip-irrigation. The beds were left bare or covered with black plastic mulch or white plastic mulch. The herbs grown were Arnica chamissonis, Echinacea angustifolia, Echinacea purpurea, Leonurus cardiaca, Scutellaria lateriflora, and Spilanthes oleracea. Transplants were field set in May and June. Depending on the particular herb, foliage, and flowers were harvested during both growing seasons and roots were harvested at the end of the second season. Both plastic mulches provided excellent weed control compared to the bare ground treatment. A. chamissonis flower yields were reduced when plants were grown with either plastic mulch. Growth and yield of E. angustifolia, L. cardiaca, and S. lateriflora were unaffected by any mulch treatment. In contrast, total season yields of E. purpurea tops (stems, leaves, and flowers) and roots were higher with both plastic mulches than with the bare ground treatment. Root yields of S. oleracea were higher with the bare ground treatment than with either mulch, but top yields were unaffected by treatment.


Author(s):  
O. S. Olabode ◽  
A. Ogunsola ◽  
O. S. Oladapo ◽  
A. O. Sangodele

Tithonia diversifolia has become a significant agronomic problem to optimum arable crop production in Nigeria which has necessitated effective and timely control if the good yield is expected on infested soil. This study compared the performance of water yam under different weed control methods on Tithonia infested plot at Ogunba village near Baaya-Oje in Surulere Local Government area of Ogbomoso, Oyo State during the 2015 growing season. Eight (8) control treatments were evaluated namely: Weed control with Atrazine, Diuron, 2 hoe weeding, 3 hoe weeding, Black plastic mulch, grass mulch, Diuron + Atrazine + Plastic mulch (IWM) and unweeded plot. The three (3) hoe weeding and the unweeded plot served as the control treatments. The experiment was laid out in a Randomized complete block design with three replicates. Yam setts were planted at a spacing of    1 m x 1 m to give a population of 10000 plants/ha. Atrazine and Diuron were applied at the rate of 2.5 kg a.i/ha, 2 hoe weeding was done at 3 and 6 weeks after planting (WAP), 3 hoe weeding was done at 3,6 and 9 WAP, while grass mulch was applied at the rate of 5 tons/ha. In IWM, Atrazine and Diuron were applied each at the half recommended rate (1.25 kg/ha) before applying plastic mulch. The treatments were applied pre-emergently on a rain wetted soil after planting. Data were collected on growth and yield parameters of yam as well as on Tithonia weed population and dry matter yield. Results showed that weed control methods significantly (P < 0.05) influenced water yam yield. The highest tuber yield (21 tons/ha) in plastic mulch was comparable to IWM (20 tons/ha), 3 hoe weeding (19 tons/ha) and 2 hoe weeding (18 tons/ha). Grass mulch (16 tons/ha), Diuron (15 tons/ha), Atrazine (14 tons/ha) were also not significantly (P > 0.05) different. Thus, it may be concluded that plastic much is the most efficient of the methods for weed control in yam. The implication of this finding is discussed.


HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 478E-479
Author(s):  
John Caldwell ◽  
Maurice Ogutu

Greater plant diversity is associated with reduced insect pest pressure, but field-scale vegetable production systems incorporating plant diversity have been lacking. Cucumber was grown in 1998 and 1999 at the Virginia Tech Kentland experimental farm, by direct seeding or transplanting into rye/vetch mixture rolled to make a no-till mulch alternating with strips of vetch left to flower as a habitat for beneficial insects between cucumber rows, or direct-seeded into black plastic mulch between habitat strips or with bare soil between rows. Rye and hairy vetch were seeded at 56 kg·ha–1 each the preceding fall; only rye was planted in plots without habitats. A rippled coulter, cutting shank, and daisy wheels mounted on a tractor-drawn toolbar enabled a belt-driven seeder to seed cucumbers without pulling the no-till mulch. One hand weeding in cucumber rows at 3 weeks after planting (WAP) provided weed control equivalent to pre-emergence herbicide. At 3 WAP, no-till transplanted cucumbers had higher above-ground plant dry weights than no-till direct seeded cucumbers in both years, but, at 6 WAP, cucumber above-ground plant dry weights were equal (1999) or higher (1998) in direct seeded no-till than in transplanted no-till or black plastic mulch on bare soil. In 1999, Pennsylvania leatherwings, Chauliognathus pennsylvanicus DeG. (Coleoptera: Cantharidae), a cucumber beetle predator, had higher densities and cucumber beetles lower densities in no-till plots than in black plastic mulch plots, and bacterial wilt incidence was reduced in plots with habitat strips and no insecticide application compared to plots without habitat strips and four insecticide applications. Cumulative marketable yields in no-till were 59% higher in 1998 and 23% higher in 1999 compared to yields on black plastic mulch.


HortScience ◽  
2005 ◽  
Vol 40 (5) ◽  
pp. 1371-1375 ◽  
Author(s):  
Mark S. Johnson ◽  
Steven A. Fennimore

The phase out of methyl bromide has forced strawberry (Fragaria ×ananassa Duchesne) growers to consider the use of cultural methods such as colored mulches to enhance weed control. Black plastic mulch controls most weeds; however, black mulch often does not warm the soil as well as clear mulch. Soil warming with clear mulch is desirable for early season markets, but clear mulch does not control weeds. Neither black nor clear mulches combine the ideal weed control and soil warming characteristics required. Seven colored mulches, as well as clear, black and no mulch were evaluated in California organic and conventional strawberries to identify mulch factors associated with weed control and soil warming. Laboratory and greenhouse experiments were also conducted to isolate the effects of light transmittance through mulch on weed germination and growth. The effect of mulch color on transmittance of photosynthetically active light (400 to 700 nm) through mulches was the key weed control factor, and was more important than the effect of mulch color effect on weed germination. Satisfactory weed control was provided by all mulches except clear, blue and red-brown laminated. Clear and black mulches provided the greatest soil warming in sunny and cloudy climatic conditions, respectively, although plants in clear mulched conventional production system plots produced the highest yield of marketable berries. Green and brown plastic mulches provided the best combinations of soil warming and weed control benefits at all trial locations.


HortScience ◽  
1991 ◽  
Vol 26 (5) ◽  
pp. 539-541 ◽  
Author(s):  
Jacqueline A. Ricotta ◽  
John B. Masiunas

Black polyethylene mulch and weed control strategies were evaluated for potential use by small acreage herb producers. In both 1988 and 1989, the mulch greatly increased fresh and dry weight yields of basil (Ocimum basilicum L.) and rosemary (Rosmarinus officinalis L.). Parsley (Petroselinum crispum Nym.) yield did not respond to the mulch. Preplant application of napropamide provided weed control for 2 weeks, but was subsequently not effective on a heavy infestation of purslane (Portulaca oleracea L.). Hand-hoed and glyphosate-treated plots (both with and without plastic) produced equivalent yields. Chemical names used: N, N -diethyl-2(1-napthalenoxy)-propanamide (napropamide); N- (phosphonomethyl) glycine (glyphosate).


2003 ◽  
Vol 13 (2) ◽  
pp. 324-328 ◽  
Author(s):  
John Masiunas ◽  
Elizabeth Wahle ◽  
Laurel Barmore ◽  
Albert Morgan

A foam mulch system was developed that can be applied as an aqueous mixture of cotton and cellulose fibers, gums, starches, surfactants and saponins and dries to an one inch thick mat. This mulch may overcome the difficulty in applying and lack of persistence with natural mulches. Foam mulch also has the advantage of being able to be incorporated into the soil without requiring disposal like some plastic mulches. The objective of our study was to determine the effect of foam mulch and its color on weed control within the crop row and on yields of basil (Ocimum basilicum) and tomatoes (Lycopersicon esculentum). The foam mulch maintained its integrity for the entire growing season and provided weed control within the crop row comparable to black plastic mulch. The only weeds that emerged in the crop row were through holes in either the black or foam mulch. Foam mulch color did not affect weed control because regardless of color it did not allow light penetration andserved as a physical barrier impeding weed emergence. Basil shoot biomass was not affected by mulch treatment. Mulch color affected early, ripe fruit, and total yield of tomato. Tomato yields in the blue foam were greater than other treatments. Yields in the black foam mulch were similar to those in black plastic mulch. Further research is needed to characterize the effects of foam mulch on crop microenvironment. Currently foam mulch is being commercialized for use in the home landscape and other highvalue situations.


HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1080A-1080
Author(s):  
Angela R. Davis ◽  
Charles L. Webber ◽  
Penelope Perkins-Veazie ◽  
Julie Collins ◽  
Vincent M. Russo

Cultural practices have been reported to affect quality and phytonutrient content of watermelon. Knowing which varieties perform best under various production systems, and how these systems affect quality, yield, and phytonutrient content, is imperative to ensure high quality and yield. There is limited information on how watermelon [Citrullus lanatus var. lanatus (Thunb.) Matsum. & Nakai] varieties perform when grown with organic practices. Production characteristics of six watermelon varieties from certified organic seed sources were compared under high-(black plastic and mechanical cultivation for weed control) and low-input (no-till) organic culture. The high-input method utilized black plastic mulch and mechanical cultivation for weed control. The low-input utilized no-till planting. `Triple Star' was the most productive seedless variety in terms of number of fruit and marketable yield when data were combined across locations. `Early Moonbeam' produced the largest number of fruit, and the smallest fruit, of the seeded varieties. `Allsweet', a seeded variety, had the best marketable yield due to its larger size. `Triple Star' had the best quality (lycopene and °Brix content) when data were combined across locations. Among the seeded varieties, `Allsweet' had the best quality at both locations; however, average lycopene content on a per-fruit basis under low input production was not significantly different when compared to `Sugar Baby'. High-input production methods almost doubled the number of fruit produced for all varieties, producing greater yields, and heavier average fruit weights, but lower °Brix and lycopene content compared to the low-input production method.


HortScience ◽  
2006 ◽  
Vol 41 (4) ◽  
pp. 1034C-1034
Author(s):  
Charles L. Webber ◽  
Angela R. Davis ◽  
James W. Shrefler ◽  
Penelope Perkins-Veazie ◽  
Vincent M. Russo ◽  
...  

The increasing perception by consumers that organic food tastes better and is healthier continues to expand the demand for organically produced crops. The objective of these experiments was to investigate the impact of different weed control systems on yields of watermelon (Citrullus lanatus var. lanatus) varieties grown organically. Six watermelon varieties were transplanted at two locations (Lane and Center Point, Okla.). The six varieties included three seeded varieties (`Early Moonbeam', `Sugar Baby', and `Allsweet') and three seedless varieties (`Triple Crown', `Triple Prize', and `Triple Star'). The weed control system at Lane utilized black plastic mulch on the crop row, while the area between rows was cultivated to control weeds. The no-till organic system at Center Point used a mowed rye and vetch cover crop, hand weeding, and vinegar (5% acetic acid) for weed control. When averaged across watermelon varieties, Lane produced significantly more fruit per plant (4.2 vs. 2.3 fruit/plant), greater marketable yields (16.0 vs. 8.4 kg/plants), and higher average marketable weight per fruit (6.1 vs. 4.0 kg) than at Center Point. When comparing locations, four of six varieties had significantly greater number of fruit per plant and higher marketable yields at Lane than at Center Point. Except for `Early Moonbeam', all other varieties produced significantly heavier fruit at Lane than at Center Point. In contrast, the Center Point location produced a greater percentage of marketable fruit for all varieties except `Allsweet'. Fruit quality (lycopene and °Brix) was as good or greater when harvested from the weedier Center Point location.


Sign in / Sign up

Export Citation Format

Share Document