physical barrier
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2022 ◽  
Vol 12 ◽  
Author(s):  
Zitai Guo ◽  
Shengtao Gao ◽  
Jun Ding ◽  
Junhao He ◽  
Lu Ma ◽  
...  

Heat stress (HS) alters the rumen fermentation of dairy cows thereby affecting the metabolism of rumen papillae and thus the epithelial barrier function. The aim of the present study was to investigate if HS damages the barrier function of ruminal epithelia. Eight multiparous Holstein dairy cows with rumen cannula were randomly equally allocated to two replicates (n = 4), with each replicate being subjected to heat stress or thermal neutrality and pair-feeding in four environmental chambers. Micromorphological observation showed HS aggravated the shedding of the corneum and destroyed the physical barrier of the ruminal epithelium to a certain extent. Transcriptomics analysis of the rumen papillae revealed pathways associated with DNA replication and repair and amino acid metabolism were perturbated, the biological processes including sister chromatid segregation, etc. were up-regulated by HS, while the MAPK and NF-kB cell signaling pathways were downregulated. However, no heat stress-specific change in the expression of tight junction protein or TLR4 signaling was found, suggesting that HS negatively affected the physical barrier of the ruminal epithelium to some extent but did not break the ruminal epithelium. Heat stress invoked mechanisms to maintain the integrity of the rumen epithelial barrier by upregulating the expression of heat shock protein and repairments in rumen papillae. The increase in amino acid metabolism in rumen papillae might affect the nutrient utilization of the whole body. The findings of this study may inform future research to better understand how heat stress affects the physiology and productivity of lactating cows and the development of mitigation strategies.


Acarologia ◽  
2022 ◽  
Vol 62 (1) ◽  
pp. 27-35
Author(s):  
Camila Tavares Ferreira ◽  
Aloyséia Cristina da Silva Noronha ◽  
Eduardo Pereira Souza Neto ◽  
Raimundo Parente De Oliveira ◽  
Paulo Manoel Pontes Lins ◽  
...  

The coconut mite, Aceria guerreronis Keifer, is one of the main pests of the coconut tree (Cocos nucifera L.) worldwide. Its control is mainly based on the use of acaricides. However, due to the habitat of this pest mite, which is protected by fruit bracts that act as a physical barrier, chemical control is often inefficient. Thus, natural enemies have been studied as an alternative to acaricides. We evaluated the functional and numerical responses of Amblyseius aerialis (Muma) to increasing densities of A. guerreronis (40, 80, 160, 240 and 360) and additionally the oviposition rates of the phytoseiid A. aerialis over 11 days on different food sources: coconut pollen, A. guerreronis and a mix of pollen and A. guerreronis. Our results showed that Amblyseius aerialis showed a type III functional response, where prey consumption increasing as the density of A. guerreronis increased, with a maximum consumption of up to 175 prey per predator. All the prey densities allowed female oviposition. The number of eggs laid by A. aerialis increased with increasing prey density and stabilized between 240 and 360 A. guerreronis individuals, with an average oviposition of 1.7 eggs/female. Furthermore, our results showed that all the food sources (coconut pollen, A. guerreronis and a mix of pollen and A. guerreronis) supported oviposition. The mean oviposition was approximately 1.5 eggs/female on all the food sources. Our study suggests that A. aerialis can be effective in the biological control of A. guerreronis. However, further studies are needed to investigate whether A. aerialis can explore the habitat of A. guerreronis and if that prey can support the development of immature stages and the reproduction of A. aerialis.


2022 ◽  
pp. 108751
Author(s):  
Chen Zhang ◽  
Peter V. Nielsen ◽  
Li Liu ◽  
Emilie Tranegaard Sigmer ◽  
Sarah Ghoreishi Mikkelsen ◽  
...  

2022 ◽  
Author(s):  
Young Eun Lee ◽  
Chae Min Yuk ◽  
Min Seok Lee ◽  
Ki-Cheol Han ◽  
Eunsung Jun ◽  
...  

Despite the essential roles of natural killer (NK) cells in cancer treatment, the physical barrier and biological cues of the tumor microenvironment (TME) may induce NK cell dysfunction, causing their...


2021 ◽  
pp. 418-431
Author(s):  
Xinhui Ni ◽  
Yuping Lai

Cutaneous homeostasis is maintained by dynamic cellular communications between different cell types in the skin through interactions with various mediators, including cytokines, chemokines and antimicrobial peptides/proteins (AMPs). Keratinocytes, as the major cell type of the epidermis, not only form a passive physical barrier, but also actively participate in the pathogenesis of many, if not all, inflammatory skin diseases. Keratinocytes highly interact with immune cells to shape, amplify or regulate inflammatory responses, thus triggering and/or sustaining these inflammatory skin diseases. In this review, crosstalk between keratinocytes and immune cells is summarized, and its contributions to two major inflammatory skin disorders including psoriasis and atopic dermatitis are highlighted.


Cells ◽  
2021 ◽  
Vol 10 (12) ◽  
pp. 3603
Author(s):  
Sophie Gohy ◽  
Alexandra Moeremans ◽  
Charles Pilette ◽  
Amandine Collin

The respiratory epithelium represents the first chemical, immune, and physical barrier against inhaled noxious materials, particularly pathogens in cystic fibrosis. Local mucus thickening, altered mucociliary clearance, and reduced pH due to CFTR protein dysfunction favor bacterial overgrowth and excessive inflammation. We aimed in this review to summarize respiratory mucosal alterations within the epithelium and current knowledge on local immunity linked to immunoglobulin A in patients with cystic fibrosis.


Toxins ◽  
2021 ◽  
Vol 13 (12) ◽  
pp. 902
Author(s):  
Pengfei Zhang ◽  
Changwei Jing ◽  
Ming Liang ◽  
Shuzhen Jiang ◽  
Libo Huang ◽  
...  

This study aims to investigate the effects of exposure to different dosages of zearalenone (ZEA) on cecal physical barrier functions and its mechanisms based on the TGF-β1/Smads signaling pathway in weaned piglets. Thirty-two weaned piglets were allotted to four groups and fed a basal diet supplemented with ZEA at 0, 0.15, 1.5, and 3.0 mg/kg, respectively. The results showed that 1.5 and 3.0 mg/kg ZEA damaged cecum morphology and microvilli, and changed distribution and shape of M cells. Moreover, 1.5 and 3.0 mg/kg ZEA decreased numbers of goblet cells, the expressions of TFF3 and tight junction proteins, and inhibited the TGF-β1/Smads signaling pathway. Interestingly, the 0.15 mg/kg ZEA had no significant effect on cecal physical barrier functions but decreased the expressions of Smad3, p-Smad3 and Smad7. Our study suggests that high-dose ZEA exposure impairs cecal physical barrier functions through inhibiting the TGF-β1/Smads signaling pathway, but low-dose ZEA had no significant effect on cecum morphology and integrity through inhibiting the expression of smad7. These findings provide a scientific basis for helping people explore how to reduce the toxicity of ZEA in feeds.


Biomolecules ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 1869
Author(s):  
Camila Ramão Contessa ◽  
Nathieli Bastos de Souza ◽  
Guilherme Battú Gonçalo ◽  
Catarina Motta de Moura ◽  
Gabriela Silveira da Rosa ◽  
...  

In the search for new biodegradable materials and greater microbiological safety and stability of perishable food products, this study aimed to develop a bioplastic antibacterial film incorporating bacteriocin for application in commercial curd cheese and monitoring of microbiological stability. Films with good handling characteristics as well as physical, barrier, and mechanical properties were obtained. Regarding the antibacterial activity, the microbial reduction was demonstrated in a food matrix, obtaining a reduction of 3 logarithmic cycles for the group of coagulase positive staphylococci and from 1100 to <3.00 MPN/g in the analysis of thermotolerant coliforms. Therefore, the film presented food barrier characteristics with the external environment and adequate migration of the antibacterial compound to the product, contributing to the reduction of contamination of a food with high initial microbial load.


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