scholarly journals Soil characterisation used in ceramic industries and an analysis of its feasibility in ecological bricks

2021 ◽  
Vol 21 (4) ◽  
pp. 111-123
Author(s):  
Abílio José Procópio Queiroz ◽  
Crislene Rodrigues da Silva Morais
Keyword(s):  
Thermal Characteristics ◽  
Raw Material ◽  
Sedimentary Deposits ◽  
Material Sources ◽  
Soil Cement ◽  
Granulometric Analysis ◽  
Semi Arid Region ◽  
Santa Cecilia ◽  
Ceramics Industry ◽  
Semi Arid

Abstract In this study, we aimed to characterise soils of three sedimentary deposits used as raw material sources for ceramic industries located in the Brazilian semi-arid region. The samples were collected in deposits located in the cities of Barra de São Miguel, Juazeirinho and Santa Cecília. They were named, prepared and submitted to tests to determine the mineralogical, chemical, physical and thermal characteristics using the XRD, EDX, Casagrande, granulometric analysis, TG and DTA. The soils presented compositions containing quartz, alumina and hematite, predominantly with about 90% of the total, with well-defined peaks in the diffractograms confirming the statement, and averages of plasticity and granulometric distribution that fit them as silt-clay. When heated to 1000 °C, fire losses were 17%, 16% and 29% for samples from Barra de São Miguel, Juazeirinho and Santa Cecília, respectively, which is due to the dehydration and burning of organic matter. Thus, they have met the requirements of the Brazilian standards that deal to produce sealing (with sintering) and soil-cement bricks (by pressing). The studied deposits offer satisfactory raw material for the ceramics industry and can provide soil for soil-cement brick (ecological bricks) production.

scholarly journals Production of ethanol from mesquite [Prosopis juliflora (SW) D.C.] pods mash by Zymomonas mobilis in submerged fermentation

2011 ◽  
Vol 68 (1) ◽  
pp. 124-127 ◽  
Author(s):  
Celiane Gomes Maia da Silva ◽  
Samara Alvachian Cardoso Andrade ◽  
Alexandre Ricardo Pereira Schuler ◽  
Evandro Leite de Souza ◽  
Tânia Lúcia Montenegro Stamford
Keyword(s):  
Ethanol Production ◽  
Submerged Fermentation ◽  
Arid Region ◽  
Low Cost ◽  
Prosopis Juliflora ◽  
Raw Material ◽  
Tropical Plant ◽  
Ethanol Yields ◽  
Semi Arid Region ◽  
Semi Arid

Mesquite [Prosopis juliflora (SW) D.C.], a perennial tropical plant commonly found in Brazilian semi-arid region, is a viable raw material for fermentative processes because of its low cost and production of pods with high content of hydrolysable sugars which generate many compounds, including ethanol. This study aimed to evaluate the use of mesquite pods as substrate for ethanol production by Z. mobilis UFPEDA205 in a submerged fermentation. The fermentation was assessed for rate of substrate yield to ethanol, rate of ethanol production and efficiency of fermentation. The very close theoretical (170 g L-1) and experimental (165 g L-1) maximum ethanol yields were achieved at 36 h of fermentation. The highest counts of Z. mobilis UFEPEDA-205 (both close to 6 Log cfu mL-1) were also noted at 36 h. Highest rates of substrate yield to ethanol (0.44 g ethanol g glucose-1), of ethanol production (4.69 g L-1 h-1) and of efficiency of fermentation (86.81%) were found after 30 h. These findings suggest mesquite pods as an interesting substrate for ethanol production using submerged fermentation by Z. mobilis.

Spatio-temporal non-uniformity of urban park greenness and thermal characteristics in a semi-arid region

2018 ◽  
Vol 34 ◽  
pp. 44-54 ◽  
Author(s):  
Iryna Dronova ◽  
Mirit Friedman ◽  
Ian McRae ◽  
Fanhua Kong ◽  
Haiwei Yin
Keyword(s):  
Arid Region ◽  
Thermal Characteristics ◽  
Urban Park ◽  
Spatio Temporal ◽  
Semi Arid Region ◽  
Semi Arid

TECHNOLOGICAL ASPECTS OF HIGH QUALITY RAW MATERIAL OBTAINING FOR PECTIN PRODUCTION

1970 ◽  
pp. 47-50
Author(s):  
I. A. Ilina ◽  
I. A. Machneva ◽  
E. S. Bakun
Keyword(s):  
Raw Materials ◽  
Thermal Characteristics ◽  
Environmental Safety ◽  
Raw Material ◽  
High Quality ◽  
Temperature Conductivity ◽  
Drying Temperature ◽  
Plant Raw Materials ◽  
Gel Forming Ability

  The article is devoted to the study of the chemical composition, physical and thermal-pfysical characteristics of damp apple pomaces and the identifying patterns of influence of drying temperature the functional composition and gel-forming ability of pectin. The research is aimed at obtaining initial data for the subsequent calculation of the main technological, hydro-mechanical, thermal, structural and economic characteristics of devices for drying the plant raw materials, ensuring the environmental safety and high quality of pectin-containing raw materials, the reducing heat and energy costs. As a result of the study of the thermal characteristics of apple pomaces, the critical points (temperature conductivity – 16.5 x 10-8 m2/s, thermal conductivity – 0.28 W/m K, heat capacity – 1627 j/(kg K)) at a humidity of 56 % are determined, which characterizing the transition from the extraction of weakly bound moisture to the extraction of moisture with strong bonds (colloidal, adsorption). It was found that the pomaces obtained from apples of late ripening have a higher content of solids (21-23 %), soluble pectin and protopectin (2.5-4.5 %). Dried pomaces obtained from apple varieties of late ripening contain up to 25 % pectin, which allow us to recommend them as a source of raw materials for the production of pectin. The optimum modes of preliminary washing of raw materials are offered, allowing to the remove the ballast substances as much as possible. It is established that when the drying temperature increases, the destructive processes are catalyzed: the strength of the pectin jelly and the uronide component and the degree of pectin esterification are reduced. The optimum drying temperature of damp apple pomaces is 80 0C, at which the quality of pectin extracted from the dried raw materials is maintained as much as possible. It is shown that the most effective for the pectin production is a fraction with a particle size of 3-5 mm, which allow us to extract up to 71 % of pectin from raw materials.

Calculation of the Glaze Recipe for Porcelain Feldspar Products Based on their Molecular Formula Rationalization

2008 ◽  
Vol 59 (2) ◽  
pp. 129-134
Author(s):  
Ion Teoreanu ◽  
Roxana Lucia Dumitrache ◽  
Stefania Stoleriu
Keyword(s):  
Raw Materials ◽  
Computer Programs ◽  
Point Of View ◽  
Raw Material ◽  
Easy Access ◽  
Molecular Formula ◽  
Design Equation ◽  
Material Sources

Any change of the raw material sources for glazes, economically, ecologically motivated, and also from the glaze quality point of view, is conditioned by the molecular formula rationalization and by the variation limits of the molecular formula, respectively. The proper glaze compositions are placed within their limit variation intervals with optimized processing and utilization properties. For this purpose, the rationalization criteria and procedures of molecular formulas are summarized in the present paper, as well as the results referring to their rationalization obtained in the authors� previous work. Thus, one starts from a base of raw materials that are selected, usable and also accessible for the design and producing of the glazes. On these bases the groundwork and the design equation for the glaze recipes are developed, exemplified for a single glaze. For an easy access to results, computer programs are used for an easy access to results.

The Molecular Characterization and Biological Assessment of the Leaves Extracts of Loofah Reveal their Nutraceutical Potential

2020 ◽  
Vol 11 ◽  
Author(s):  
Takoua Ben Hlel ◽  
Feten Belhadj ◽  
Fatih Gül ◽  
Muhammed Altun ◽  
Ayşe Şahin Yağlıoğlu ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Phenolic Compounds ◽  
Hela Cell ◽  
Arid Region ◽  
Biological Properties ◽  
Biological Assessment ◽  
Omega 3 ◽  
Hela Cell Lines ◽  
Semi Arid Region ◽  
Semi Arid

Background:: Luffa cylindrica is a plant that is widely distributed in Africa and Asia and it can be grown in regions with tropical or subtropical climates. Few patents dealt with Loofah biological properties, including some functional foods formulated from its leaves. Objective:: This study aimed to structurally and functionally characterize the bioactive compounds of L. cylindrica leaves grown in two different environments. Methods:: The extracts of L. cylindrica leaves collected from two Tunisian locations: Essouasi (LE), a semi-arid region and Medenine (LM) an arid region, were investigated for their phenolic compounds and fatty acids using HPLC/TOF-MS and GCMS techniques respectively. Furthermore, the antioxidant capacity was evaluated with DPPH, Chelating effect, Hydroxyl radical and Superoxide anion scavenging activities while the anticancer activity against HeLa cell lines was assessed using xCELLigence real time cell analyzer and lactate dehydrogenase cytotoxicity assay. Results:: The antiproliferative capacity of both extracts was time and dose-dependent with LE presenting the lowest HeLa cell index (CI = 0.035 ± 0.018, 250 μg/ml). LE also showed the best cytotoxic capacity (56.49 ± 0.8%) and antioxidant potential (IC50 = 54.41 ± 1.12 μg/ml for DPPH and 12.12 ± 0.07 μg/ml for chelating effet). 14 phenolic compounds were detected in LE with ferulic acid being the major compound (5128.5 ± 4.09 μg Phenols/g) while LM had only 6 phenolics. GCMS analysis showed the presence of omega-3 fatty acids in LE. Conclusions:: Our findings suggest that L. cylindrica leaves, especially when collected from semi-arid regions, are promising for formulating nutraceuticals of interest.

Space-time monitoring of soil organic carbon content across a semi-arid region of Australia

2021 ◽  
Vol 24 ◽  
pp. e00367
Author(s):  
Patrick Filippi ◽  
Stephen R. Cattle ◽  
Matthew J. Pringle ◽  
Thomas F.A. Bishop
Keyword(s):  
Organic Carbon ◽  
Soil Organic Carbon ◽  
Carbon Content ◽  
Arid Region ◽  
Space Time ◽  
Organic Carbon Content ◽  
Soil Organic Carbon Content ◽  
Semi Arid Region ◽  
Semi Arid

scholarly journals Effect of Temperature on Sowing Dates of Wheat under Arid and Semi-Arid Climatic Regions and Impact Quantification of Climate Change through Mechanistic Modeling with Evidence from Field

Atmosphere ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 927
Author(s):  
Jamshad Hussain ◽  
Tasneem Khaliq ◽  
Muhammad Habib ur Rahman ◽  
Asmat Ullah ◽  
Ishfaq Ahmed ◽  
...  
Keyword(s):  
Climate Change ◽  
Grain Yield ◽  
Arid Region ◽  
Field Experiments ◽  
Climatic Conditions ◽  
Seasonal Temperature ◽  
Sowing Dates ◽  
Rcp 8.5 ◽  
Semi Arid Region ◽  
Semi Arid

Rising temperature from climate change is the most threatening factor worldwide for crop production. Sustainable wheat production is a challenge due to climate change and variability, which is ultimately a serious threat to food security in Pakistan. A series of field experiments were conducted during seasons 2013–2014 and 2014–2015 in the semi-arid (Faisalabad) and arid (Layyah) regions of Punjab-Pakistan. Three spring wheat genotypes were evaluated under eleven sowing dates from 16 October to 16 March, with an interval of 14–16 days in the two regions. Data for the model calibration and evaluation were collected from field experiments following the standard procedures and protocols. The grain yield under future climate scenarios was simulated by using a well-calibrated CERES-wheat model included in DSSAT v4.7. Future (2051–2100) and baseline (1980–2015) climatic data were simulated using 29 global circulation models (GCMs) under representative concentration pathway (RCP) 8.5. These GCMs were distributed among five quadrants of climatic conditions (Hot/Wet, Hot/Dry, Cool/Dry, Cool/Wet, and Middle) by a stretched distribution approach based on temperature and rainfall change. A maximum of ten GCMs predicted the chances of Middle climatic conditions during the second half of the century (2051–2100). The average temperature during the wheat season in a semi-arid region and arid region would increase by 3.52 °C and 3.84 °C, respectively, under Middle climatic conditions using the RCP 8.5 scenario during the second half-century. The simulated grain yield was reduced by 23.5% in the semi-arid region and 35.45% in the arid region under Middle climatic conditions (scenario). Mean seasonal temperature (MST) of sowing dates ranged from 16 to 27.3 °C, while the mean temperature from the heading to maturity (MTHM) stage was varying between 12.9 to 30.4 °C. Coefficients of determination (R2) between wheat morphology parameters and temperature were highly significant, with a range of 0.84–0.96. Impacts of temperature on wheat sown on 15 March were found to be as severe as to exterminate the crop before heading. The spikes and spikelets were not formed under a mean seasonal temperature higher than 25.5 °C. In a nutshell, elevated temperature (3–4 °C) till the end-century can reduce grain yield by about 30% in semi-arid and arid regions of Pakistan. These findings are crucial for growers and especially for policymakers to decide on sustainable wheat production for food security in the region.

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