Anthelmintic activity of Eucalyptus citriodora essential oil and its major component, citronellal, on sheep gastrointestinal nematodes

Abstract This study aimed to evaluate the anthelmintic activity of Eucalyptus citriodora essential oil and citronellal on sheep gastrointestinal nematodes. Essential oil composition was determined by gas chromatography mass spectrometry. The substances were evaluated in vitro using adult worm motility test (AWMT) and transmission electron microscopy (TEM). The acute toxicity test in mice and the fecal egg count reduction test (FECRT) in sheep were performed. Citronellal was confirmed as the essential oil major constituent (63.9%). According to the AWMT, 2 mg/mL of essential oil and citronellal completely inhibited Haemonchus contortus motility at 6 h post exposure. H. contortus exposed to essential oil and citronellal exhibited internal ultrastructural modifications. The lethal dose 50 values in mice were 5,000 and 2,609 mg/kg for essential oil and citronellal, respectively. E. citriodora essential oil reduced sheep epg at 14 days post treatment by 69.5% (P<0.05). No significant differences were observed in epg between the citronellal and negative control groups (P>0.05). The interaction between citronellal and other constituents in the essential oil may be relevant for its in vivo anthelmintic activity. Thus, E. citriodora essential oil and citronellal pharmacokinetic studies may help elucidate the anthelmintic activity of these compounds.

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Evaluation of Eucalyptus citriodora essential oil on goat gastrointestinal nematodes

Revista Brasileira de Parasitologia Veterinária ◽

10.1590/s1984-29612011000300009 ◽

2011 ◽

Vol 20 (3) ◽

pp. 223-227 ◽

Cited By ~ 11

Author(s):

Iara Tersia Freitas Macedo ◽

Claudia Maria Leal Bevilaqua ◽

Lorena Mayana Beserra de Oliveira ◽

Ana Lourdes Fernandes Camurça-Vasconcelos ◽

Luiz da Silva Vieira ◽

...

Keyword(s):

Acute Toxicity ◽

Essential Oil ◽

Larval Development ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Gastrointestinal Parasites ◽

Eucalyptus Citriodora ◽

Egg Hatching

Phytotherapy may be an alternative strategy for controlling gastrointestinal parasites. This study evaluated the anthelmintic efficacy of Eucalyptus citriodora essential oil (EcEO). The in vitro effects of EcEO were determined through testing the inhibition of egg hatching and larval development of Haemonchus contortus. EcEO was subjected to acute toxicity testing on mice, orally and intraperitoneally. The in vivo effects of EcEO were determined by the fecal egg count reduction test (FECRT) in goats infected with gastrointestinal nematodes. The results showed that 5.3 mg.mL-1 EcEO inhibited egg hatching by 98.8% and 10.6 mg.mL-1 EcEO inhibited H. contortus larval development by 99.71%. The lethal doses for 50% of the mice were 4153 and 622.8 mg.kg-1, for acute toxicity orally and intraperitoneally. In the FECRT, the efficacy of EcEO and ivermectin was 66.25 and 79.16% respectively, on goat gastrointestinal nematodes eight days after treatment. EcEO showed in vitro and in vivo anthelmintic activity.

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Determination of Chemical Composition, In Vitro and In Silico Evaluation of Essential Oil from Leaves of Apium graveolens Grown in Saudi Arabia

Molecules ◽

10.3390/molecules26237372 ◽

2021 ◽

Vol 26 (23) ◽

pp. 7372

Author(s):

Ahmed I. Foudah ◽

Mohammed H. Alqarni ◽

Aftab Alam ◽

Mohammad Ayman Salkini ◽

Pravej Alam ◽

...

Keyword(s):

Saudi Arabia ◽

Essential Oil ◽

In Silico ◽

Docking Simulation ◽

Antimicrobial Activities ◽

Apium Graveolens ◽

Gas Chromatography Mass Spectrometry ◽

Major Constituent ◽

Anti Inflammatory

The aim of this study was to explore the composition and evaluate the in silico and in vitro antioxidants and antimicrobial and anti-inflammatory effects of Apium graveolens var. dulce leaves essential oil (AGO) collected from Al-Kharj (Saudi Arabia). AGO was isolated using the hydro-distillation method, and its composition was studied using gas-chromatography-mass Spectrometry (GC–MS), antimicrobial activities using well diffusion assay, and antioxidant and anti-inflammatory activities using spectrophotometric methods. The pharmacological activities of their major compounds were predicted using PASS (prediction of activity spectra for substances) and drug-likening properties by ADME (absorption, distribution, metabolism, and excretion) through web-based online tools. Isocnidilide (40.1%) was identified as the major constituent of AGO along with β-Selinene, Senkyunolide A, Phytyl acetate, and 3-Butylphthalide. AGO exhibited a superior antibacterial activity, and the strongest activity was detected against Gram-positive bacteria and Candida albicans. Additionally, it exhibited a weaker antioxidant potential and stronger anti-inflammatory effects. PASS prediction supported the pharmacological finding, whereas ADMET revealed the safety of AGO. The molecular docking of isocnidilide was carried out for antibacterial (DNA gyrase), antioxidant (tyrosinase), and anti-inflammatory (cyclooxygenase-2) activities. The docking simulation results were involved hydrophilic interactions and demonstrated high binding affinity of isocnidilide for anti-inflammatory protein (cycloxygenase-2). The presence of isocnidilide makes AGO a potential anti-inflammatory and antimicrobial agent. AGO, and its major metabolite isocnidilide, may be a suitable candidate for the future drug development.

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In vitro anthelmintic activity of Lippia gracilis Schauer essential oil against egg-hatching of goat gastrointestinal nematodes

Arquivos do Instituto Biológico ◽

10.1590/1808-1657000522019 ◽

2020 ◽

Vol 87 ◽

Author(s):

Anna Lopes da Costa Souza ◽

Cristina Karine de Oliveira Rebouças ◽

Cynthia Cavalcanti de Albuquerque ◽

Cristiane de Carvalho Ferreira Lima Moura ◽

Taffarel Melo Torres ◽

...

Keyword(s):

Essential Oil ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Effective Concentration ◽

Alternative Methods ◽

Drug Resistant ◽

Egg Hatching ◽

Hatching Process ◽

Vitro Effect

ABSTRACT Since drug-resistant nematodes became a common problem in sheep and goat industries, alternative methods using natural products have emerged as a viable and sustainable anthelmintic treatment option. Here, the in vitro effect of essential oil extracted from Lippia gracilis Schauer was assessed on the hatching process of nematodes recovered from naturally infected goats. Essential oil at concentrations of 0.08% (0.008 μL/mL), 0.12% (0.012 μL/mL), and 0.16% (0.016 μL/mL) was able to induce an average inhibition of 74.7, 84 and 93%, respectively. The effective concentration required to inhibit egg hatching in 50% of eggs (EC50) was 0.03452%. Therefore, essential oil of L. gracilis showed promisor in vitro anthelmintic results against egg-hatching of goat gastrointestinal nematodes.

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Essential Oil Composition of Two Sphagnum Species Grown in Portugal and their In Vitro Culture Establishment

Natural Product Communications ◽

10.1177/1934578x1701200839 ◽

2017 ◽

Vol 12 (8) ◽

pp. 1934578X1701200 ◽

Cited By ~ 1

Author(s):

Manuela Sim-Sim ◽

Margarida Abreu ◽

César Garcia ◽

Cecília Sérgio ◽

A. Cristina Figueiredo

Keyword(s):

Gas Chromatography ◽

Essential Oil ◽

Essential Oils ◽

In Vitro Culture ◽

Essential Oil Composition ◽

Gas Chromatography Mass Spectrometry ◽

Peat Moss ◽

Oil Composition ◽

Moss Species

Two peat moss species, frequent both in the mainland Portugal and in the Azores archipelago, were evaluated for essential oil composition and establishment under in vitro culture. Sphagnum auriculatum and Sphagnum subnitens essential oils were isolated by hydrodistillation and analysed by Gas Chromatography (GC) and Gas Chromatography-Mass Spectrometry (GC-MS). The essential oil of S. auriculatum was dominated by an as yet unidentified sesquiterpene, whereas zierene was the main component of S. subnitens essential oil. The in vitro cultures were successfully established for future studies of their chemical profile. The components present in essential oils obtained from S. auriculatum and S. subnitens together with morphological traits could be used to support the taxonomy of this plant group.

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Chemical Composition and Biological Activities of the Essential Oil of Mentha suaveolens Ehrh.

Zeitschrift für Naturforschung C ◽

10.1515/znc-2012-11-1207 ◽

2012 ◽

Vol 67 (11-12) ◽

pp. 571-579 ◽

Cited By ~ 8

Author(s):

El-Sayeda A. El-Kashoury ◽

Hesham I. El-Askary ◽

Zeinab A. Kandil ◽

Mohamed A. Salem ◽

Amany A. Sleem

Keyword(s):

Essential Oil ◽

Antioxidant Activities ◽

Biological Activities ◽

Dry Weight ◽

Major Constituent ◽

Oil Composition ◽

Four Seasons ◽

Summer Sample

Hydrodistilled oils of the fresh aerial parts of Mentha suaveolens Ehrh. cultivated in Egypt were prepared from samples collected along the four seasons. The percentage yields of these essential oils were 0.50%, 0.52%, 0.60%, and 0.47% of the dry weight for winter, spring, summer, and autumn samples. GC/MS analyses of all samples revealed a qualitative and quantitative variability in the oil composition. The total number of compounds identified was 46 among which 15 were common in all samples. The oxygenated compounds constituted about 45%, 46%, 63%, and 44% of the total composition of the oils for winter, spring, summer, and autumn samples, respectively. Carvone was the major constituent in spring, summer, and autumn samples (about 31%, 56%, and 35%, respectively), while limonene (ca. 26%) was the major constituent of the winter sample followed by carvone (ca. 25%). The essential oil of the highest yield (full-fl owering summer sample), with the highest oxygenated constituents and carvone contents, was screened for certain biological activities. It exhibited analgesic and acute anti-inflammatory activities (75% and 82% relative to indomethacin). It also showed a potent in vivo antioxidant activity (96% relative to vitamin E). In addition, it exerted moderate cytotoxic, hepatoprotective, and in vitro antioxidant activities. Moreover, the oil had a potent antifungal activity against Candida albicans (MIC = 4 μg/ml), Saccharomyces cerevisiae (MIC = 5.2 μg/ml), and Aspergillus niger (MIC = 6.8 μg/ml).

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In vitro anthelmintic activity of active compounds of the fringed rue Ruta chalepensis against dairy ewe gastrointestinal nematodes

Journal of Helminthology ◽

10.1017/s0022149x16000419 ◽

2016 ◽

Vol 91 (4) ◽

pp. 447-453 ◽

Cited By ~ 6

Author(s):

E. Ortu ◽

G. Sanna ◽

A. Scala ◽

G. Pulina ◽

P. Caboni ◽

...

Keyword(s):

Essential Oil ◽

Small Ruminant ◽

Methanol Extract ◽

Anthelmintic Activity ◽

Gastrointestinal Nematodes ◽

Economic Losses ◽

Ruta Chalepensis ◽

Alternative Ingredients ◽

Third Stage

AbstractInfections by gastrointestinal nematodes negatively affect small ruminant health and at the same time cause substantial economic losses worldwide. Because resistance to conventional anthelmintic compounds is growing, target studies evaluating the effectiveness of alternative ingredients of botanical origin on gastrointestinal nematodes are needed. In this study, we evaluated the in vitro anthelmintic activity of Ruta chalepensis L. extracts on the third-stage larvae of sheep gastrointestinal nematodes. A methanol extract showed the highest anthelmintic activity, with an EC50 = 0.10 ± 0.06 mg/ml after 96 h, while the essential oil had an EC50 = 1.45 ± 1.22 mg/ml after 48 h. Moreover, three secondary metabolites of the essential oil, i.e. 2-decanone, 2-nonanone and 2-undecanone, showed EC50 values of 0.07 ± 0.06, 0.25 ± 0.29 and 0.88 ± 0.73 mg/ml at 24 h, respectively. The present study indicated that the R. chalepensis methanol extract, the essential oil and its metabolites 2-decanone, 2-nonanone and 2-undecanone showed promising anthelmintic activity on gastrointestinal nematodes.

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Antifungal Activity and Chemical Composition of Seven Essential Oils to Control the Main Seedborne Fungi of Cucurbits

Antibiotics ◽

10.3390/antibiotics10020104 ◽

2021 ◽

Vol 10 (2) ◽

pp. 104

Author(s):

Marwa Moumni ◽

Gianfranco Romanazzi ◽

Basma Najar ◽

Luisa Pistelli ◽

Hajer Ben Amara ◽

...

Keyword(s):

Antifungal Activity ◽

Essential Oil ◽

Essential Oils ◽

In Vivo Studies ◽

Gas Chromatography Mass Spectrometry ◽

Major Constituent ◽

Mycelia Growth ◽

Seedborne Fungi ◽

Seedborne Pathogens

Essential oils represent novel alternatives to application of synthetic fungicides to control against seedborne pathogens. This study investigated seven essential oils for in vitro growth inhibition of the main seedborne pathogens of cucurbits. Cymbopogon citratus essential oil completely inhibited mycelial growth of Stagonosporopsis cucurbitacearum and Alternaria alternata at 0.6 and 0.9 mg/mL, respectively. At 1 mg/mL, Lavandula dentata, Lavandula hybrida, Melaleuca alternifolia, Laurus nobilis, and two Origanum majorana essential oils inhibited mycelia growth of A. alternata by 54%, 71%, 68%, 36%, 90%, and 74%, respectively. S. cucurbitacearum mycelia growth was more sensitive to Lavandula essential oils, with inhibition of ~74% at 1 mg/mL. To determine the main compounds in these essential oils that might be responsible for this antifungal activity, they were analyzed by gas chromatography–mass spectrometry (GC-MS). C. citratus essential oil showed cirtal as its main constituent, while L. dentata and L. nobilis essential oils showed eucalyptol. The M. alternifolia and two O. majorana essential oils had terpinen-4-ol as the major constituent, while for L. hybrida essential oil, this was linalool. Thus, in vitro, these essential oils can inhibit the main seedborne fungi of cucurbits, with future in vivo studies now needed to confirm these activities.

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In Vitro Activity of Foeniculum vulgare and Its Main Essential Oil Component Trans-Anethole on Trichomonas vaginalis

Iranian Journal of Parasitology ◽

10.18502/ijpa.v14i4.2106 ◽

2019 ◽

Author(s):

Faezeh KARAMI ◽

Dara DASTAN ◽

Mohammad FALLAH ◽

Mohammad MATINI

Keyword(s):

Gas Chromatography ◽

Essential Oil ◽

Trichomonas Vaginalis ◽

Vitro Activity ◽

Gas Chromatography Mass Spectrometry ◽

Major Constituent ◽

In Vitro Activity ◽

Foeniculum Vulgare

Background: Trichomoniasis is one of the most common nonviral sexually transmitted infections worldwide which drug-resistant cases of the infection are rising. The aim of the study was to assessment the in vitro activity of Foeniculum vulgare and its main essential oil component on Trichomonas vaginalis. Also phytochemical investigation of F. vulgare essential oil was performed. Methods: Five T. vaginalis isolates subjected to susceptibility testing against essential oil and extracts of F. vulgare and anethole using microtiter plate method. The minimum lethal concentration (MLC) of the natural products was assessed in comparison with metronidazole. Gas chromatography-mass spectrometry and gas chromatography-flame ionization detector was applied for chemical investigation of the essential oil. Results: After 48 hours incubation, the most potent antitrichomonal agents were the methanolic and hexanic extract with MLC of 360 µg/ml and followed by the essential oil and anethole (1600 µg/ml). The isolates were sensitive to metronidazole with a mean MLC of 13.7 µg/ml. E-Anethole (88.41 %) was the major constituent of F. vulgare essential oil. Conclusion: The results suggested in vitro antiprotozoal properties of F. vulgare and anethole against T. vaginalis. Therefore further studies are needed to evaluate their in vivo effects and toxicity.

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Essential oil composition of Origanum vulgare and its application in substitution of synthetic chemical additives

Journal of Phytology ◽

10.25081/jp.2021.v13.7164 ◽

2021 ◽

pp. 94-99

Author(s):

Sonia Heni ◽

Hicham Boughendjioua ◽

Salima Bennadja ◽

Abdelghani Djahoudi

Keyword(s):

Essential Oil ◽

Pathogenic Bacteria ◽

Gas Chromatography Mass Spectrometry ◽

Chemical Components ◽

Oil Composition ◽

Chemical Additives ◽

Origanum Vulgare ◽

Oregano Essential Oil ◽

Spoilage Bacteria

In this work, the gas chromatography-mass spectrometry (GC/MS) analysis of the essential oil of Origanum vulgare. L. obtained by hydrodistylation was warried out and it allowed to identify 98.1% of its constituents. The main components are carvacrol (47.6%), thymol (16.6%), p-cymene (13.5%) andγ-terpinene (11.2%). The chemical components of the essence are distributed over five biochemical classes represented mainly by monoterpene phenols and monoterpene carbides. The extraction gave a yield of oil 2.8%. The minimum inhibitory concentration (MIC) of this oil was determined against food spoilage bacteria and pathogenic bacteria belonging to the genus Staphylococcus tested in vitro. This study aims to enhance the value of oregano essential oil by determining its chemical composition on the one hand, and by its application as a natural antibacterial preservative in substitution of synthetic chemical additives on the other hand. The sample was incorporated into a sensitive food matrix exposed to bacterial contamination: white meat. The bacteriostatic/bactericidal power of this bioactive extract was determined by a significant reduction in the number of bacteria and a clear increase in shelf life. Thus, it is possible to propose the use of this aromatic essence as a source of natural preservative.

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Essential Oil Composition and Antimicrobial Activity of Achillea biebersteinii Afan. (Asteraceae) from Erzincan Region, Turkey

Notulae Scientia Biologicae ◽

10.15835/nsb10310222 ◽

2018 ◽

Vol 10 (3) ◽

pp. 328-332 ◽

Cited By ~ 2

Author(s):

Emre SEVİNDİK ◽

Sinem AYDIN ◽

Elif EREN APAYDIN ◽

Mustafa SÜRMEN

Keyword(s):

Antimicrobial Activity ◽

Essential Oil ◽

Yersinia Pseudotuberculosis ◽

Essential Oil Composition ◽

Gas Chromatography Mass Spectrometry ◽

Diffusion Method ◽

Oil Composition ◽

Ecological Conditions ◽

Achillea Biebersteinii

In the present study, chemical composition determination and in vitro antimicrobial effects of essential oil of Achillea biebersteinii plant grown under Erzincan ecological conditions were evaluated. Extractions were carried out with Clevenger apparatus and essential oil composition was determined by Gas Chromatography-Mass Spectrometry (GC-MS). Microorganisms used for the antimicrobial studies were Salmonella enterica serovar typhimirium ATCC 14028, Staphylococcus aureus subsp. aureus ATCC 25923, Yersinia pseudotuberculosis ATCC 911, Bacillus cereus 702 ROMA, Enterobacter aerogenes CCM 2531, Bacillus subtilis IMG 22 and Proteus vulgaris FMC 1. As a result, a total of 29 components were detected in Achillea biebersteinii. Among them, 1,8-cineole (20.36%), cyclohexanone (8.39%), 2-cyclohexen-1-one (5.38%) and spathulenol (4.19%) were found as the major components. For the in vitro antimicrobial activity determination of essential oil, disc diffusion method was used in our study. Furthermore, 12-14 mm zone diameters were detected in antimicrobial activity assay. The highest resistance zone was detected against B. subtilis with 14 mm diameter while the least resistance zone was detected against Y. pseudotuberculosis, E. aerogenes and P. vulgaris with 12 mm diameter. Consequently, it was concluded that the essential oil extracted from the A. biebersteinii grown under Erzincan ecological conditions had an inhibitory effects on the pathogenic microorganisms in used method.

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