QUANTITATIVE DETERMINATION OF IODOAMINO ACIDS IN THE THYROID GLAND OF THE PARROT-FISH (SCARUS GUACAMAIA)
Keyword(s):
SUMMARY A quantitative analysis of the iodoamino acids in whole dried parrot-fish thyroid gland was carried out by determination of stable 127I. Mono- and di-iodotyrosine together made up about half of the total iodoamino acids and thyroxine about a third to a half. The tri-iodothyronine content was low, about 5%. The total content of the acids increased with body weight, and there was an indication of a sex difference.
2019 ◽
Vol 9
(4)
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pp. 265-271
2016 ◽
Vol 2016
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pp. 1-9
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Keyword(s):
2003 ◽
Vol 58
(9-10)
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pp. 763-765
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