scholarly journals Effect of 1B/1R Translocation on Selected Grain Quality Parameters in a Set of Doubled Haploid Wheat Lines

2011 ◽  
Vol 42 (No. 2) ◽  
pp. 50-57 ◽  
Author(s):  
V. Dvořáček ◽  
J. Bradová ◽  
Z. Stehno
Keyword(s):  
Doubled Haploid ◽  
Crude Protein ◽  
Grain Quality ◽  
Relative Viscosity ◽  
Quality Parameters ◽  
The Other ◽  
Crude Protein Content ◽  
Lower Variability ◽  
Wheat Lines ◽  
Gluten Index

A set of quality parameters (crude protein content, Zeleny sedimentation test, wet gluten content, gluten index, albumins + globulins content, gliadin content, sum of glutenins, proportion of albumins + globulins in crude protein and relative viscosity) was tested in 17 doubled haploid (DH) wheat lines differing in the presence or absence of 1B/1R translocation. The presence of 1B/1R translocation (allele Gli 1B3) affected the significantly higher content of albumins and globulins and significantly lower value of gluten index. Nevertheless, a certain translocation influence on the other parameters (Zeleny sedimentation test; relative viscosity; proportion of albumins + globulins in crude protein) was also registered. The deteriorative effect of the 1B/1R translocation on indirect technological grain parameters was confirmed more markedly in gluten index than in Zeleny sedimentation test. A high number of significant differences between lines was found in Zeleny sedimentation test, content of glutenin, content of albumins + globulins and their proportion in crude protein. In spite of lower variability between lines relative viscosity showed a high dependence on genotype and was indifferent to the other quality parameters.    

scholarly journals Diversity of HMW-Glu Alleles and Evaluation of their Effects on some Characters in Winter Wheat Landraces and Old Cultivars

2012 ◽  
Vol 38 (No. 3-4) ◽  
pp. 109-116
Author(s):  
L. Dotlačil ◽  
E. Gregová ◽  
J. Hermuth ◽  
Z. Stehno ◽  
J. Kraic
Keyword(s):  
Winter Wheat ◽  
Central Europe ◽  
Crude Protein ◽  
Grain Quality ◽  
Field Experiments ◽  
Crude Protein Content ◽  
Agronomic Characters ◽  
Allelic Combination ◽  
Sds Page ◽  
Gluten Index

Earliness, morphological and agronomic characters and grain quality were studied in 123 European landraces and old cultivars of winter wheat in three-year field experiments. Simultaneously, HMW Glu-alleles were identified in these cultivars by means of SDS-PAGE. Within this set of cultivars 224 Glu-lines (with occurrence over 5% in the cultivar) were identified carrying 3 different allelic combinations at 1A, 10 combinations at 1B and 3 combinations at 1D chromosomes, respectively. Relatively rare were alleles 2* at 1A and 3+12 at 1D as well as alleles 8, 6, 9, 7, 13+16 and 17+ 18 at 1B. Allele 20 at 1B was identified only in cultivars from DNK, CHE and EST. Allele 2* at 1A locus was found mainly in cultivars from Eastern, South-Eastern and Central Europe. Allelic combination 17+18 at 1B was also characteristic of cultivars from Central Europe. However, the gluten patterns themselves were not a sufficient tool for geographic characterisation of cultivars. The composition of Glu-alleles influenced the earliness of cultivars (alleles 2* at 1A, 17+ 18 and 6 at 1B and 3+12 at 1D). Spike length was positively affected by allele 1 at 1A and number of spikelets per spike by alleles 2+12 et 1D chromosome. Allele 2* was also associated with lower grain weight per spike. Crude protein content was decreased in cultivars where GS at 1A locus was absent (0). The value of gluten index was considerably higher (59.2) in cultivars bearing allelic combination 5+10 at 1D. A number of alleles affected the values of SDS micro-sedimentation test.

scholarly journals PROTEIN REQUIREMENT FOR INITIAL REARING PHASE OF PACIFIC WHITE SHRIMP IN A BIOFLOC SYSTEM

2021 ◽  
Vol 47 ◽  
pp. e653
Author(s):  
Fernanda Morais HENRIQUES ◽  
Ariane Martins GUIMARÃES ◽  
Carlos Andrés DÍAZ ◽  
Débora Machado FRACALOSSI ◽  
Edemar Roberto ANDREATTA ◽  
...  
Keyword(s):  
Water Quality ◽  
Crude Protein ◽  
Quality Parameters ◽  
Pacific White Shrimp ◽  
Shrimp Farming ◽  
White Shrimp ◽  
Crude Protein Content ◽  
Protein Requirement ◽  
Protein Levels ◽  
Final Weight

This study evaluated the protein requirement of Litopenaeus vannamei post-larvae during the initial rearing phase in a biofloc system. Five different diets were evaluated with increasing concentrations of crude protein: 31.28, 36.29, 41.57, 46.34, and 51.74 g 100 g-1 CP. Post-larvae (0.16 ± 0.01 g) were stocked at a density of 450 PL m-3 in 400 L tanks. Water quality parameters were maintained within the limits recommended for shrimp farming. After 38 days, a regression analysis revealed that levels of CP content (65.29 – 72.83%), EE (10.45 – 11.65%) and body N (10.45 – 11.64%) increased with increasing protein levels in the diet. A similar trend was observed in the biofloc sludge with respect to CP and N. Survival exceeded 80%, and the shrimp with diets containing 31.28 to 46.34g 100 g-1 CP presented an increase in final weight (1.52 – 2.61 g), productivity (0.69 – 1.10 Kg m-3), weight gain (1.38 – 2.44 g), and feeding efficiency (77.28 – 101.68%), whereas these indices decreased to51.74 g 100 g-1 CP. Crude protein content from 44.26 to 47.12 g 100 g-1 provided the best growth performance during the initial rearing phase of Pacific white shrimp in a biofloc system.

AN EVALUATION OF ALTAI WILD RYE, ELYMUS ANGUSTUS TRIN., AS A FORAGE CROP

1960 ◽  
Vol 40 (2) ◽  
pp. 295-305 ◽  
Author(s):  
T. Lawrence ◽  
D. H. Heinrichs ◽  
R. B. Carson
Keyword(s):  
Crude Protein ◽  
Nutritive Value ◽  
The Other ◽  
Crude Protein Content ◽  
Forage Crops ◽  
Crested Wheatgrass ◽  
Forage Crop ◽  
Intermediate Wheatgrass ◽  
Russian Wild Rye ◽  
Better Than

A study was conducted with Altai wild rye (Elymus angustus Trin.), Russian wild rye (Elymus junceus), crested wheatgrass (Agropyron cristatum), and intermediate wheatgrass (Agropyron intermedium) on their relative merits as forage crops in the arid climate of Saskatchewan. The data show that Altai wild rye produced as much forage as Russian wild rye but less than crested wheatgrass and intermediate wheatgrass. However, it appeared to be less competitive with alfalfa than the other grasses in the test. The nutritive value of Altai wild rye was as good as or better than that of the other grasses; it excelled all of them in crude protein content throughout the season and contained about the same amount of fibre and fat at most stages of development; its ash content was higher than that of the other three grasses in 1954, a wet year, but only higher than the two wheatgrasses in 1957, a very dry year. Comparisons regarding palatability and digestibility suggest that Altai wild rye equals the better grasses in this respect. The study also indicates that nutritive value of grasses throughout the growing season varies much more in wet years when normal plant development occurs, than in dry years when growth is slow and sporadic.

SPRING BARLEY - MAIN FEED CROP OF THE REPUBLIC OF MARI EL

2016 ◽  
Vol 11 (1) ◽  
pp. 22-26
Author(s):  
Золоторева ◽  
Rimma Zolotoreva ◽  
Виноградов ◽  
Georgiy Vinogradov ◽  
Максимов ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Grain Quality ◽  
Spring Barley ◽  
Climatic Conditions ◽  
Mineral Fertilizers ◽  
Crude Protein Content ◽  
The Republic ◽  
Feed Crop

The article discusses the influence of mineral fertilizers on formation of productivity and grain quality of different spring barley types in the soil and climatic conditions of the Republic of Mari El. Research has established, that the application of mineral fertilizers for spring barley in doses of N60P60K60 and N90P60K60 increases the crude protein content in the grain and increase harvesting of feed units per unit of cultivated area.

The apparent digestibility of crude protein by the ruminant: IV. The effect of crude fibre

1957 ◽  
Vol 49 (1) ◽  
pp. 78-80 ◽  
Author(s):  
J. Glover ◽  
M. H. French
Keyword(s):  
Protein Content ◽  
General Equation ◽  
Crude Protein ◽  
Dry Matter ◽  
The Other ◽  
Apparent Digestibility ◽  
Crude Protein Content ◽  
Crude Fibre ◽  
Modified Equation

The role of crude fibre in modifying the general equation relating the digestibility coefficient of crude protein to the percentage of crude protein in the dry matter of a feed is described.It is shown that for normal average food-stuffs the effect is slight and that for all practical routine purposes the original equation will provide satisfactory estimates of the digestibility coefficient when only the crude-protein content of the dry feed is known.On the other hand, when exceptional feeds are encountered, particularly those in which the crudefibre/crude-protein relationship is abnormal, then more accurate estimates of the digestibility coefficient of crude protein can be obtained from the modified equation which is described above.

scholarly journals DETERMINATION OF FEED QUALITY PARAMETERS OF LEAVES AND STEMS OF DIFFERENT ALFALFA GENOTYPES

2021 ◽  
Vol 10 (20) ◽  
pp. 118-121
Author(s):  
Onur Okumus ◽  
Beyza Ciftci ◽  
Sati Uzun ◽  
Mahmut Kaplan
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Quality Parameters ◽  
Neutral Detergent Fiber ◽  
Crude Protein Content ◽  
Protein Ratio ◽  
Feed Quality ◽  
High Effect ◽  
Selection Of

This research was carried out to determine feed quality parameters of leaves and stems of different alfalfa genotypes. A total of 12 alfalfa genotypes was used as the plant material for the study. Alfalfa plants were harvested at the flowering stage. The plants were dried at 70°C and grinded in a hand-mill with 1 mm sieve for chemical analysis. In leaf, the acid detergent fiber (ADF) content of genotypes varied between 21.62 - 27.40%, the neutral detergent fiber (NDF) content between 33.98 - 39.95%, and crude protein content between 24.68 - 28.45%, whereas in stem ADF content of genotypes varied between 50.99 - 57.72%, NDF content between 66.96 - 76.79 %, crude protein content between 8.46 - 11.00%. The RFV ranged from 159.18 to 197.27% and 53.22 to 67.06% for leaf and stem respectively. The leaf to stem ratio of genotypes ranged from 0.72 to 1.60. Considering current results from different genotypes, genotype has a high effect on feed quality. In addition, the rate of leaf to stems is also effective on feed quality. While the protein ratio of the leaves was higher than the stems, the ADF and NDF contents were found to be lower than the stems. So, in the selection of alfalfa genotypes, attention should be paid to the leaf to stem ratio as well as the yield.

scholarly journals Effect of Stocking Density on Growth Performance and the Survival of Golden Mahseer, Tor putitora (Hamilton) Fry

2021 ◽  
pp. 47-54
Author(s):  
Md. Golam Sajed Riar ◽  
Nur- A Raushon ◽  
Sumit Kumer Paul
Keyword(s):  
Water Quality ◽  
Growth Performance ◽  
Crude Protein ◽  
Stocking Density ◽  
Experimental Period ◽  
Quality Parameters ◽  
The Other ◽  
Water Quality Parameters ◽  
Daily Weight Gain ◽  
Tor Putitora

Growth performance and survival of Tor putitora fry under different stocking densities were evaluated fry rearing system. The experimental period was 10 weeks from 31 December to 10 March 2019. The experiment was carried out in nine earthen ponds of 0.04 ha each under three treatments with three replications.  Thirty days old fry were stocked at the rate of 1.0X105/ha was designated as treatment- 1 (T1), 1.5X105/ha` as treatment- 2 (T2) and 2.0X105/ha as treatment- 3 (T3), respectively. Fry were fed with commercially available nursery feed containing 32% crude protein. It was observed that, lower stocking density showed highest daily weight gain in T1 (growth 0.066 ± 0.006 g/day) compared with higher stocking density in T2 (growth 0.044 ± 0.004 g/day) and T3 (growth 0.024 ± 0.003 g/day), respectively. It is also noticed that, the lower stocking showed the highest survival rate (79.66 ± 4.34 %) than the other two treatments (66.97±3.67 and 54.67± 3.12 %). The values of different water quality parameters were within the optimum ranges for the rearing of carp fry. Water quality parameters did not show significant variations in the experimental ponds under different stocking densities. Among these three stocking densities lower stocking density (T1) showed the best result compare with the other two higher stocking densities.

scholarly journals   Prediction of crude protein content in rice grain with canopy spectral reflectance

2012 ◽  
Vol 58 (No. 11) ◽  
pp. 514-520 ◽  
Author(s):  
H. Zhang ◽  
T.Q. Song ◽  
K.L. Wang ◽  
G.X. Wang ◽  
H. Hu ◽  
...  
Keyword(s):  
Protein Content ◽  
Crude Protein ◽  
Grain Quality ◽  
Principal Component ◽  
Rice Grain ◽  
Least Squares Regression ◽  
Crude Protein Content ◽  
Monitoring Methods ◽  
Validation Data ◽  
Spectral Bands

Non-destructive and rapid monitoring methods for crude protein content (CPC) in rice grain are of significance in nitrogen diagnosis and grain quality monitoring, and in enhancing nutritional management and use efficiency. In this study, CPC and canopy spectra in rice were measured based on rice field experiment. Key spectral bands were selected by principal component analysis (PCA) method, and the predicted models were built by multiple linear regressions (MLR), artificial neural network (ANN) and partial least squares regression (PLSR). The results showed that there is a significant correlation between CPC content and key spectral bands. The results of prediction for the three models were in order of PLSR > ANN > MLR with correlation values of 0.96, 0.92 and 0.90, respectively, for the validation data. Therefore, it is implied that CPC in rice (grain quality) could be estimated by canopy spectral data.  

The performance of laying hens on diets using barley as the main energy source

1973 ◽  
Vol 13 (62) ◽  
pp. 251 ◽  
Author(s):  
EA Dunstan
Keyword(s):  
Energy Source ◽  
Protein Content ◽  
Crude Protein ◽  
Egg Production ◽  
Laying Hens ◽  
Metabolizable Energy ◽  
The Other ◽  
Crude Protein Content ◽  
Egg Weight ◽  
Equal Energy

An experiment compared egg production on a diet using a mixture of wheat, barley, and oats as the grain portion, with a diet in which the wheat and oats were replaced with barley. A comparison between sundried and dehydrated lucerne meal was included. A second experiment compared the same formulations of barley and mixed grain diets as used in the first experiment, and a mixed grain diet of higher crude protein content. Replacing wheat and oats with barley in an otherwise unchanged diet did not significantly affect the number of eggs produced but did increase the average egg weight by 1.1 g in both experiments, significantly so in one experiment, but not in the other. Increasing the crude protein content of the mixed grain diet did not significantly affect either egg production or egg weight. Consumption of the barley diet was greater than the mixed grain diets. This increase in consumption was less than would have been expected on the basis of equal energy intakes, indicating that the metabolizable energy value of the barley used was greater than values previously published for barley. No differences were found in performance between sundried and dehydrated lucerne meal.

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