scholarly journals Technological characteristics of newly developed mutant common winter wheat lines

2011 ◽  
Vol 50 (No. 2) ◽  
pp. 84-87 ◽  
Author(s):  
M. Mangova ◽  
G. Rachovska
Keyword(s):  
Winter Wheat ◽  
Sodium Azide ◽  
Crude Protein ◽  
Wheat Cultivar ◽  
Mean Value ◽  
Technological Characteristics ◽  
Winter Wheat Cultivars ◽  
Technological Quality ◽  
Mutant Lines ◽  
Wheat Lines

Fifteen hybrid-mutant lines and two direct mutant lines were studied in terms to their technological quality in 2000 and 2001 vegetation years. The hybrid-mutant lines were produced using chemical mutagen sodium azide at a concentration of 1mM on F<sub>2</sub> seeds. For parent cultivars, promising and well adapted Bulgarian and foreign common winter wheat cultivars were used. The direct mutant lines were obtained by gamma-irradiation and sodium azide treatment of dry seed from cultivars. The differences of the following three characteristics: quality index, softening of dough and energy for dough deformation (W) of MX 77/14 compared to the total mean value are positive and statistically significant. Crude protein, softening of dough, and energy for dough deformation (W) of MX 84/37 are also significantly different in relation to the total mean value. Both wheat lines refer to the group of common winter wheat with very good technological quality. This fact was confirmed of higher values of energy for dough deformation (W), than strong wheat cultivar Pobeda.

scholarly journals Temperature-Sensitive Reaction of Winter Wheat Cultivar AGSECO 7853 to Stagonospora nodorum

Plant Disease ◽  
2003 ◽  
Vol 87 (9) ◽  
pp. 1125-1128 ◽  
Author(s):  
Yong-Ki Kim ◽  
William W. Bockus
Keyword(s):  
Winter Wheat ◽  
Wheat Cultivar ◽  
Stagonospora Nodorum ◽  
Temperature Sensitive ◽  
Winter Wheat Cultivar ◽  
Medium Temperature ◽  
Temperature Regimes ◽  
Different Temperatures ◽  
Winter Wheat Cultivars ◽  
Wheat Lines

Stagonospora blotch is an important foliar and head disease of wheat (Triticum aestivum) in many regions of the world. To determine the reaction of winter wheat cultivars to Stagonospora blotch at different temperatures, seedlings of the hard winter wheat cvs. Newton, AGSECO 7853, and Heyne were inoculated with three isolates of Stagonospora nodorum and exposed to three temperature regimes (high, 29 and 21°C [day and night]; medium, 25 and 17°C; and low, 18 and 10°C). Heyne was resistant at all temperatures in all three experiments. The reaction of AGSECO 7853, when averaged over all isolates, was intermediate between Heyne and Newton at high temperature, as susceptible as Newton at medium temperature, but more susceptible than Newton at low temperature. Therefore, the reaction of AGSECO 7853 relative to Newton was temperature sensitive. This finding is important in the evaluation of wheat lines for resistance to Stagonospora blotch because the relative ranking of one cultivar may differ from another depending upon the temperature.

scholarly journals Variability of technological quality components in winter wheat

Genetika ◽  
2007 ◽  
Vol 39 (3) ◽  
pp. 365-374 ◽  
Author(s):  
Veselinka Zecevic ◽  
Desimir Knezevic ◽  
Danica Micanovic
Keyword(s):  
Winter Wheat ◽  
Research Centre ◽  
Phenotypic Variance ◽  
Bread Making ◽  
Quality Properties ◽  
Dough Properties ◽  
Gluten Content ◽  
Winter Wheat Cultivars ◽  
Technological Quality ◽  
Sedimentation Value

Ten winter wheat cultivars created in Small Grains Research Centre of Kragujevac (KG-56, Srbijanka, Studenica, Takovcanka, KG-56S, KG?100, Toplica, Levcanka, Gruza, and Tara) were grown at experimental field during four years. Variability of bread-making quality properties (sedimentation value, gluten content and quality, and rheological flour and dough properties) was investigated. The sedimentation value was determined by Zeleny method, gluten content by standard method, and rheological flour and dough properties by Farinograph. Quality components depended significantly of genotype and environment factors. Obtained results have shown that the highest value of sedimentation in average was at KG-56S cultivar (61.8ml). Sedimentation in all investigated cultivars was at the level of the first quality class. Wet gluten are characterized by good physical properties, and on average ranged from 25.6% (KG-100) to 36.3% (Gruza). Wheat technological quality depended predominantly of genetic potential of cultivar, and it was on the level of A2-B2 quality group. The highest impact of phenotypic variance belonged to genotype for sedimentation value, wet gluten content and rheological flour and dough properties, while for water absorption belonged to genotype-year interaction.

Imidazolinone-Resistant Wheat Acetolactate Synthase In Vivo Response to Imazamox

2005 ◽  
Vol 19 (3) ◽  
pp. 539-548 ◽  
Author(s):  
Curtis R. Rainbolt ◽  
Donald C. Thill ◽  
Robert S. Zemetra ◽  
Dale L. Shaner
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
Dose Response ◽  
Wheat Cultivar ◽  
Single Gene ◽  
Acetolactate Synthase ◽  
Wheat Cultivars ◽  
Whole Plant ◽  
Wheat Lines

Several experiments were conducted to evaluate the utility of an in vivo acetolactate synthase (ALS) assay for comparing sensitivity to imazamox among imidazolinone-resistant wheat cultivars/lines. Ten single-gene imidazolinone-resistant winter wheat cultivars/lines, one two-gene and four single-gene imidazolinone-resistant spring wheat cultivars/lines, and three pairs of heterozygous and homozygous imidazolinone-resistant winter wheat lines were evaluated in the assay experiments. Additionally, a dose-response assay was conducted to evaluate the tolerance of several imidazolinone-resistant wheat cultivars to imazamox on a whole plant level. The I50value (i.e., the imazamox dose that inhibited ALS activity by 50%) of the winter wheat cultivar ‘Above’ was 54 to 84% higher than the I50values of 99-420, 99-433, and CV-9804. However, based on the results of this study, it is unclear whether genetic background or market class (hard red winter vs. soft white winter) influences the level of ALS inhibition by imazamox. Teal 15A, the two-gene imidazolinone-resistant spring wheat cultivar, had an I50value that was two to three times greater than the I50value of the single-gene imidazolinone-resistant spring wheat cultivars/lines. The heterozygous imidazolinone-resistant wheat lines had I50values that were 69 to 81% less than the I50values of the homozygous lines. In the whole plant dose response, theR50values (i.e., the imazamox dose that reduced biomass by 50%) of the susceptible cultivars Brundage 96 and Conan were 15 to 17 times less than the homozygous single-gene imidazolinone-resistant winter and spring cultivars/lines, whoseR50values were about 1.7 times less than theR50value of the two-gene imidazolinone-resistant spring wheat line, Teal 15A. The results of the in vivo ALS imazamox assays and the whole plant imazamox dose-response assay were similar, indicating that the in vivo assay can be used to accurately and quickly compare resistance between imidazolinone-resistant wheat cultivars/lines.

Hybrid necrosis as a barrier to gene transfer in hexaploid winter wheat × triticale crosses

1998 ◽  
Vol 78 (2) ◽  
pp. 239-244 ◽  
Author(s):  
B. Bizimungu ◽  
J. Collin ◽  
A. Comeau ◽  
C.-A. St-Pierre
Keyword(s):  
Gene Transfer ◽  
Winter Wheat ◽  
Wheat Cultivars ◽  
Hybrid Necrosis ◽  
Cross Direction ◽  
Wheat Gene ◽  
Special Value ◽  
Winter Wheat Cultivars ◽  
Main Barrier ◽  
Wheat Lines

An interspecific wheat × triticale hybridization program was initiated with the scope of widening and improving the winter wheat gene pool. However, progress was hampered by severe necrosis that caused the death of F1 hybrids from crosses between the most winterhardy wheat and triticale cultivars. This paper describes hybrid necrosis as the main barrier to gene transfer between winter wheat cultivars Borden, Augusta and Ruby, and hexaploid winter triticales OAC Wintri and K9-6. Crosses with tester lines revealed that the three winter wheats were carriers of the necrotic Ne2 allele. High temperature (30 °C) treatment until heading stage permitted to only partially circumvent the problem. A study of cross direction effects at the backcross level showed that the conventional method (F1 × wheat) was more efficient for plant recovery, but plants produced by the alternative backcross system (wheat × F1) were more self-fertile. Within the most winterhardy germplasm, hybrid necrosis is a major problem for transferring genes between winter wheat and triticale. The use of non-necrotic winter wheat lines such as MC11N, a local winter wheat selection, may have a special value as a bridge to circumvent the necrosis problem. Key words: Hybrid necrosis, Ne genes, wheat × triticale hybrids, cross direction

scholarly journals Effect of Fluoride on Germination, Early Growth and Antioxidant Enzymes Activity of Three Winter Wheat (Triticum aestivum L.) Cultivars

2020 ◽  
Vol 10 (19) ◽  
pp. 6971
Author(s):  
Justyna Pelc ◽  
Martyna Śnioszek ◽  
Jacek Wróbel ◽  
Arkadiusz Telesiński
Keyword(s):  
Antioxidant Enzymes ◽  
Winter Wheat ◽  
Root Growth ◽  
Wheat Cultivar ◽  
Fluoride Concentration ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Growth Phases ◽  
Winter Wheat Cultivars ◽  
The Impact

This paper assesses the impact of sodium fluoride on the morphological parameters and activity of catalase and peroxidase during the germination and root growth phases of three winter wheat cultivars: Tobak, Dalewar, and Arkadia. During examination, the seeds were placed on plastic Petri dishes with an NaF solution at concentrations of 0 (control), 2.5, 5.0, 8.0, and 10.0 mmol dm−3. The obtained results have shown a decrease in germination, inhibition of root growth, and inhibition of catalase activity, both in the embryos and roots of all tested winter wheat cultivars. The observed effects have been strengthened with the increase of the fluoride concentration. However, the effect of NaF on the peroxidase activity has been dependent on the wheat cultivar. It is difficult to state unequivocally which of the tested winter wheat cultivars has been characterized by the highest sensitivity to fluoride. An η2 analysis has confirmed that the NaF concentration has a greater effect than the winter wheat cultivar on the activity of the determined antioxidant enzymes.

Wheat Cultivar Tolerance to AE F130060 03

2004 ◽  
Vol 18 (4) ◽  
pp. 881-886 ◽  
Author(s):  
William A. Bailey ◽  
Henry P. Wilson ◽  
Daniel E. Brann ◽  
Carl A. Griffey
Keyword(s):  
Winter Wheat ◽  
Field Experiments ◽  
Wheat Cultivar ◽  
Kernel Weight ◽  
Tiller Number ◽  
Winter Wheat Cultivar ◽  
Soft Red Winter Wheat ◽  
Reduced Height ◽  
Winter Wheat Cultivars ◽  
Red Winter Wheat

Greenhouse and field experiments were conducted under weed-free conditions in 2000 and 2001 to investigate the responses of 10 soft red winter wheat cultivars to postemergence applications of the experimental herbicide AE F130060 03 at 15 g ai/ha with the crop safener AE F107892 at 30 g ai/ha. In the greenhouse, AE F130060 03 injured wheat 7 to 12% and reduced height 11 to 14% at 3 wk after treatment (WAT) across all cultivars but did not reduce biomass of any cultivar. In the field, AE F130060 03 injured wheat 11 to 32%, reduced tiller number of all cultivars except ‘Roane’, ‘Coker 9663’, and ‘VA98W-593’, and reduced height of all cultivars except ‘USG 3209’ and VA98W-593 at 3 WAT. By 9 WAT, tiller number and height of treated wheat was similar to that of nontreated wheat. AE F130060 03 did not influence moisture content or kernel weight of any cultivar. However, AE F130060 03 reduced grain yield in ‘FFR 518’, Coker 9663, and VA98W-593 in both years as well as in ‘AgriPro Patton’ in 2001. These yield reductions suggest that further investigation into soft red winter wheat cultivar tolerance to AE F130060 03 is needed.

scholarly journals The Rate of Productive Tillers per Plant of Winter Wheat (Triticum aestivum L.) Cultivars under Different Sowing Densities

2017 ◽  
Vol 17 (4) ◽  
pp. 345
Author(s):  
Danijela Kondić ◽  
Maja Bajić ◽  
Đurađ Hajder ◽  
Borut Bosančić
Keyword(s):  
Triticum Aestivum ◽  
Winter Wheat ◽  
Wheat Cultivar ◽  
Average Rate ◽  
Triticum Aestivum L ◽  
Wheat Cultivars ◽  
Winter Wheat Cultivar ◽  
Winter Wheat Cultivars ◽  
Set Up ◽  
Banja Luka

The aim of this two‒year research was to determine the rate of productive tillers per plant of different winter wheat cultivars under different sowing densities in the agroecological conditions of Banja Luka. NS 40S, Prima and Nova Bosanka wheat cultivars were sown at eight different sowing densities: 384, 424, 451, 504, 544, 584, 588 and 604 seeds m-2. The experiment was set up in the open field, and each wheat cultivar was sown at different sowing density in four replications. Statistical analysis was performed using factorial analysis of variance 2×8×3 while significant differences between treatments were tested by LSD test. The highest average rate of productive tillers per plant was achieved for the winter wheat cultivar NS 40S (2.29). The highest average rate of productive tillers per plant was achieved at sowing density of 384 seeds m-2 and the lowest at sowing density of 588 seeds m-2.

Resistance to wheat midge (Diptera: Cecidomyiidae) in winter wheat and the origins of resistance in spring wheat (Poaceae)

2015 ◽  
Vol 148 (2) ◽  
pp. 229-238 ◽  
Author(s):  
R.J. Lamb ◽  
M.A.H. Smith ◽  
I.L. Wise ◽  
R.I.H. McKenzie
Keyword(s):  
Winter Wheat ◽  
Spring Wheat ◽  
North American ◽  
Wheat Cultivars ◽  
Oviposition Deterrence ◽  
Sources Of Resistance ◽  
Wheat Varieties ◽  
Wheat Midge ◽  
Winter Wheat Cultivars ◽  
Wheat Lines

AbstractNine winter wheat cultivars (Triticum aestivum Linnaeus) (Poaceae) were the source of the Sm1 gene for resistance to wheat midge, Sitodiplosis mosellana (Géhin) (Diptera: Cecidomyiidae), in spring wheat. All nine showed antibiosis characteristic of Sm1, as expected. They also showed oviposition deterrence and reduced hatch, which contributed to overall resistance. The overall level of resistance of the nine winter wheat cultivars was usually lower than that of resistant spring wheat lines in laboratory trials, but equally high in a field trial. Five of seven other North American winter wheat cultivars also showed resistance. Three of these were grown in the 1920s and earlier, before wheat varieties were officially registered. One of these, “Mediterranean”, came from Europe in the 1880s and may be the origin of Sm1 in North America. Two of 11 Chinese winter wheat lines showed resistance to wheat midge but at a lower level than that characteristic of Sm1. Widespread resistance in North American winter wheat cultivars was unexpected because wheat midge has not been a pest of winter wheat for many decades. North American winter wheat cultivars can provide sources of resistance to wheat midge, particularly high levels of oviposition deterrence as exhibited by “Goens” and “Rawhide”.

scholarly journals Physiologic specialization of wheat leaf rust (Puccinia triticina Eriks.) in the Slovak Republic in 2009–2011

2012 ◽  
Vol 48 (No. 3) ◽  
pp. 101-107 ◽  
Author(s):  
A. Hanzalová ◽  
T. Sumíková ◽  
J. Huszár ◽  
P. Bartoš
Keyword(s):  
Winter Wheat ◽  
Leaf Rust ◽  
Slovak Republic ◽  
Wheat Cultivar ◽  
Puccinia Triticina ◽  
Wheat Leaf Rust ◽  
Winter Wheat Cultivar ◽  
Wheat Leaf ◽  
Winter Wheat Cultivars ◽  
Almost All

In 2009&ndash;2011 virulence of the wheat leaf rust population was studied on Thatcher near-isogenic lines with Lr1, Lr2a, Lr2b, Lr2c, Lr3a, Lr9, Lr11, Lr13, Lr15, Lr17, Lr19, Lr21, Lr23, Lr24, Lr26 and Lr28. Samples of leaf rust were obtained from different parts of the Slovak Republic. A total of 122 wheat leaf rust isolates were analysed. Resistance gene Lr19 was effective to all tested isolates. Virulence to Lr9 was found, however only in one isolate. Gene Lr24 conditioned resistance to almost all rust collections. A lower frequency of virulence to Lr2a and Lr28 was also observed. Nineteen winter wheat cultivars grown in Slovakia were tested with 8 leaf rust isolates. Winter wheat cultivar Bona Dea was resistant to all isolates applied in the greenhouse test. Presence of Lr genes was estimated according to the reactions of the tested cultivars. Presence of Lr10, Lr26, Lr34 and Lr37 was studied by molecular markers.

Sign in / Sign up

Export Citation Format

Share Document