scholarly journals Chemical composition and in sacco ruminal degradation of tropical trees rich in condensed tannins

2013 ◽  
Vol 58 (No. 4) ◽  
pp. 176-192 ◽  
Author(s):  
Z. Belachew ◽  
K. Yisehak ◽  
T. Taye ◽  
G.P.J. Janssens
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Dry Matter ◽  
Soluble Fraction ◽  
Degradation Kinetics ◽  
Condensed Tannin ◽  
Chemical Constituent ◽  
Crude Fibre ◽  
Plant Parts ◽  
In Sacco

The study was aimed at determining the chemical composition, in sacco ruminal dry matter and organic matter degradability of leaves and fruits of tropical condensed tannin rich multipurpose tree species (MPTS). The MPTS studied were Ekebergia capenesis, Ficus sycomorus, Maesa lanceolata, and Rhus glutinosa. Chemical composition of dry matter (DM), crude protein (CP), crude ash (CA), ether extract (EE), crude fibre (CF), neutral detergent fibre (NDF), non-fibre carbohydrates (NFC), and condensed tannin (CT) was determined. In sacco rumen degradability was measured using three rumen fistulated Holstein Friesian-Boran cross steers at 0, 6, 12, 24, 48, 72, and 96 h. The DM and organic matter (OM) degradability data were fitted to the equation Y = a + b(1 &ndash; e<sup>&ndash;ct</sup>). The values for each chemical constituent ranged 5.43&ndash;11.49% (CA), 7.97&ndash;17.06% (CP), 1.57&ndash;31% (EE), 12.20&ndash;27.5% (CF), 5.84&ndash;39.30% (NFC), and 7.2&ndash;16.72% (CT). Ekebergia capensis leaves had the greatest values for slowly degradable fraction (b), effective degradability (ED), and rate of degradation (c) in DM (P &lt; 0.001) whereas E. capensis fruit had significantly the greatest soluble fraction (a), potential degradability (b), and effective degradability (ED) values as compared to the a, PD, and ED values in the fruits of other plants(P &lt; 0.001). Yet in OM degradation kinetics, the greatest and least values of potential degradability (PD) were recorded for F. sycomorus (89.89%) and E. capensis (55.90%) leaves (P &lt; 0.001). Similar to the rapidly soluble fraction a, ED was found to be the greatest in fruits as compared to leaves of the plants (P &lt; 0.001). Generally variation of plant parts led to significant differences in chemical composition, DM, and OM degradability and the degradable parameters. The leaves and fruits recorded more than 60% DM and OM degradability at 24 h, which implied that they were all greatly degradable in the rumen.

scholarly journals The effect of the stage of maturity of alfalfa (Medicago sativa L.) on the chemical composition and in sacco digestibility

2008 ◽  
Vol 56 (1) ◽  
pp. 55-64 ◽  
Author(s):  
Petr Doležal ◽  
Jiří Skládanka
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Negative Correlation ◽  
Crude Protein ◽  
Fibre Content ◽  
Crude Fibre ◽  
Nitrogenous Substances ◽  
Organic Matter Digestibility ◽  
Crude Fibre Content ◽  
In Sacco

The influence of the stage of maturity of alfalfa on the chemical composition and in sacco digestibility was studied in a laboratory experiment. Alfalfa plants were analysed in 8 vegetation stages harvested in regular intervals before the beginning of bud setting until the fall of blossoms. The contents of nitrogenous substances, fat, crude fibre, ADF, NDF, Ca, P, Na, K and Mg were determined in the samples, and using the in sacco method also the organic matter digestibility in the rumen. Further we assessed the energy content and calculated the N−free extractives (BNLV) value. In some stages the chemical changes were monitored in the whole plant. It was discovered that during vegetation there was a statistically significant increase in the crude fibre content and in the ADF and NDF fractions and a reduction in nitrogenous substances. A strong negative correlation was detected between the stage of maturity of alfalfa and content of crude protein and net energy for lactation (r = −0.97 and r = −0.92, respectively). In the individual stages of vegetation the differences in the content of nitrogenous substances, fibre and fat were statistically significant (P < 0.05). The statistically highest content of crude protein (28.97%) was detected in the first stage before bud setting and the lowest (11.97%) in the stage after the fall of blossoms. Later vegetation also had a stronger depressive effect on the content of fat and NEL. The organic matter digestibility (P < 0.05) was the lowest in alfalfa in the last stage of sampling (62.6%) when it reached a mere 85.99% of the digestibility at the beginning of bud setting. The highest organic matter digestibility (72.80%) was detected in a sample of young alfalfa prior to bud setting. In the experiment we confirmed a strong and negative correlation (r = −0.97) between the crude fibre content and organic matter digestibility. The correlation was also strong between the stage of maturity of alfalfa and the content of magnesium (Mg).

scholarly journals Comparative study on the biomass yield, chemical composition and in-sacco dry matter degradability of different cultivars of triticale fodder

2012 ◽  
Vol 41 (1) ◽  
pp. 24-28
Author(s):  
MK Zannat ◽  
MR Alam ◽  
NR Sarker ◽  
KS Huque ◽  
MRI Khan ◽  
...  
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Biomass Yield ◽  
Neutral Detergent Fibre ◽  
Fodder Production ◽  
P Content ◽  
Acid Detergent Fibre ◽  
In Sacco

An experiment was conducted to determine the biomass yield, chemical composition and in-sacco dry matter (DM) degradability of 10 cultivars (WRF-7, TSN-111, TYT-03, TYT-05, TYT-06, TYT-08, TYT-12, ITYN-10, ITYN-14 and ITYN-15) of triticale fodder. The fresh yield of different cultivars of triticale was ranged from 5.03 to 6.85 (t/ha). The organic matter (OM), crude protein (CP), acid detergent fibre (ADF), neutral detergent fibre (NDF), calcium (Ca) and phosphorus (P) contents of different cultivars of triticale were found 89.62 to 91.78 %, 21.34 to 25.99 %, 23.09 to 29.99 %, 46.77 to 50.80 %, 0.42 to 0.61 % and 0.33 to 0.41 %, respectively. The yield of DM and CP of different cultivars of triticale were varied from 0.77 to 1.44 (t/ha) and 0.193 to 0.351 (t/ha), respectively. Among different triticale cultivars the highest OM and CP contents were found in TYT-12 (91.78 %) and ITYN-10 (25.99 %), respectively. The highest NDF and ADF contents were found in ITYN-14 (50.80 %) and TYT-05 (29.99 %), respectively among different cultivars. The contents of Ca and P in ITYN-10 (0.61 %) and ITYN-14 (0.41 %), respectively were found to be the highest among the cultivars. Potential DM degradability observed in different cultivars of triticale was higher in ITYN-14 and TYT-05 (84.81 and 81.88 %, respectively) compared to others and relatively poor degradability was found in TSN-111 and TYT-03 (60.74 and 61.35 %, respectively). Therefore, it may be concluded that, the cultivar ITYN-10 will be the promising one due to comparatively higher fresh yield, organic matter (OM), crude protein (CP), neutral detergent fibre (NDF), calcium (Ca) and phosphorus (P) content and less acid detergent fibre (ADF) fraction cultivated for fodder production in Bangladesh.http://dx.doi.org/10.3329/bjas.v41i1.11972 

Utilization of wheat straw in sheep: Using an applicable method of chemical treatment

2010 ◽  
Vol 27 (2) ◽  
pp. 93-102
Author(s):  
Vaheid Chekani-Azar ◽  
Saeid Chekani-Azar
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Wheat Straw ◽  
Chemical Treatment ◽  
Dry Matter ◽  
Small Ruminants ◽  
Acid Detergent Lignin ◽  
Farm Scale ◽  
Sheep Rumen ◽  
In Sacco

Utilization of wheat straw in sheep: Using an applicable method of chemical treatmentAs part of research on utilization of straw as a feedstuff for small ruminants, wheat straw (WS) was pretreated with a warmed solution (4%) of NaOH (sodium hydroxide) and then treated with SO2 (sulphur dioxide) gases of different sulphur levels (0, 1, 2 and 4 percent, weight/weight of dry matter) for two periods of 1 and 2 smoking days. The chemical composition, and dry matter degradability (DMD) of the neutral detergent fibres (NDF), acid detergent fibres (ADF) and acid detergent lignin (ADL) in sheep rumen was determined, as was also the intake of the treated straw and the performance of Ghizle strain lambs. To estimate rumen DMD, treated WS samples were immersed in the rumen for a 72 h incubation period using the nylon bag (in sacco) technique. The chemical composition of the treated WS was changed with either one of NaOH or NaOH+SO2 prior to the rumen incubation, and the amounts of lignin, cellulose, hemicelluloses and silica significantly decreased specially in the SO2-smoked wheat straw. Dry and organic matter decreased non-significantly (P>0.05). The rumen DMD rate of the WS SO2-treated for a period of 48 hours did show higher values (P<0.01) compared to those smoked during 1 day. In sacco degradation also significantly decreased NDF, ADF and ADL. The best results were observed with WS SO2 samples smoked to 4% level during 2 days, followed by 2% level with the same smoking period. Although, a higher intake of treated WS was calculated for those smoked by 2% SO2 gas for a period of 1 d, the best performance was observed in lambs fed WS treated by NaOH+SO2 for a period of 2 days. It is concluded that chemical treatment of wheat straw by NaOH (4%) solution and SO2 (2%) gas smoking for a period of 2 days, can be used as an applicable method on a farm scale for better utilization of WS as a feedstuff for small ruminants such as sheep.

Effect of stage of harvest on the yield, chemical composition, in vitro and in sacco digestibility of hybrid napier (Penniserum purpureum) variety APB N1

2017 ◽  
Author(s):  
K. Sridhar ◽  
C. H. Jagadeesh ◽  
Y. Ramana Reddy ◽  
D. Nagalakshmi ◽  
M. Mahender ◽  
...  
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Crude Fibre ◽  
Dry Matter Digestibility ◽  
Nitrogen Free Extract ◽  
Extract Content ◽  
Green Fodder ◽  
In Sacco

APBN1, a variety of hybrid napier was analysed at five stages of harvest (30, 40, 45, 50 and 60 days) for yield, leaf to stem ratio, chemical composition, in vitro dry matter digestibility, in sacco dry matter and protein degradation to find out optimum stage of harvesting. The yield of green fodder, dry matter (DM) and crude protein (CP) (MT/ ha/year) of forage harvested at 30, 40, 45, 50 and 60 days of growth ranged from 274.68 to 387.95, 47.35 to 98.81, 7.44 to 11.45, respectively. Highest (P less than 0.05) CP yield (11.45 MT/ha) and nitrogen free extract content (46.12%) was observed at 45 d of growth. Crude protein (15.72 to 11.34%), ether extract (3.65 to 2.26%) decreased, whereas total ash (10.88 to 13.86%), crude fibre (23.81 to 29.88%) and acid insoluble ash (3.92 to 5.14%) levels increased when forage was allowed to grow from 30 to 60 d. Similarly, NDF, ADF, hemicellulose, cellulose, lignin and silica levels also increased gradually as plant matures. The in vitro dry matter digestibility was maximum (57.87%) at 30 d and minimum (51.40%) at 60 d of growth. Effective dry matter and protein degradability decreased from 55.80 to 43.78 and from 38.30 to 33.17 per cent, respectively as plant matured from 30 to 60 days. The insoluble but degradable protein fraction ‘b’ was highest (77.07%) at 45 d of growth. Based on the biomass yield, leaf to stem ratio, chemical, in vitro and in sacco evaluation, the optimum stage of harvesting for APBN1 forage was found to be at 45 d of growth.

Studies On Browse Plants in Ghana II. Digestibility, (d) Digestibility Of Grewia Carpinifolia From The Accra Plains, Using Local Cattle As Experimental Animals

1966 ◽  
Vol 2 (2) ◽  
pp. 113-117
Author(s):  
G. L. Mabey ◽  
R. Rose Innes
Keyword(s):  
Organic Matter ◽  
Crude Protein ◽  
Dry Matter ◽  
Ether Extract ◽  
Crude Fibre ◽  
Experimental Animals ◽  
Nutritive Values ◽  
Digestible Crude Protein ◽  
Accra Plains

SummaryDigestibility of the palatable indigenous shrub Grewia carpinifolia was investigated. Digestion coefficients (%) were—organic matter 70, dry matter 70, crude protein 78, crude fibre 54, nitrogenfree extract 81, ether extract 13 and ash 52. Calculated nutritive values were—starch equivalent 27.3 and digestible crude protein 5.0, giving a nutritive ratio of about 1 : 5. The material used was moderately young.

scholarly journals Chemical analysis of fodder climbers found in Sunsari district, Nepal

2014 ◽  
Vol 4 (1) ◽  
pp. 22-28
Author(s):  
T. N. Mandal ◽  
T. P. Gautam
Keyword(s):  
Chemical Composition ◽  
Crude Protein ◽  
Dry Matter ◽  
Matter Content ◽  
Local Information ◽  
Slight Variation ◽  
Dry Matter Content ◽  
Ether Extract ◽  
Crude Fibre ◽  
Mineral Contents

Altogether 19 fodder climbers were collected with local information for their quality, feeding season and preference by livestock from Sunsari district, Nepal. Fodder climbers were distributed under 15 angiospermic families. Among them, 6 climber species were analyzed for dry matter, crude protein, ether extract, crude fibre, N-free extract, total ash and mineral contents (K, Ca, and P). Dry matter content ranged from 24.12 to 45.43%. Crude protein content showed slight variation. Ether extract ranged from 2.13- 4.23%, while Crude fiber content ranged between 18.62 and 22.52%. N-free extract showed narrow variation in the content while Total ash content exhibited a wide variation ranging from 5.67 to 11.52%. Among the minerals, Phosphorus showed distinct variation in the content from 0.19 to 0.46%. Fodder quality assessed by local people was compared with the result of chemical composition. On the basis of local information and chemical composition, Hedera nepalensis and Hedyotis scandens were considered as very good fodder climbers.

The chemical composition and in vitro digestibility of pistachio by-product

2007 ◽  
Vol 2007 ◽  
pp. 223-223 ◽  
Author(s):  
Atiyeh Bohluli ◽  
Abasali Naserian ◽  
Reza Valizadeh ◽  
Fereydon Eftekarshahroodi
Keyword(s):  
Organic Matter ◽  
Chemical Composition ◽  
Total Phenolic Content ◽  
Dry Matter ◽  
Phenolic Content ◽  
Total Phenolic ◽  
In Vitro Digestibility ◽  
Pistachio Nuts ◽  
The World

Pistachio (pistachio vera) is from Anacardiaceae family. According to the FAO (2003) report, Iran is the largest pistachio producer in the world (more than 310,000 tons). The most three important exported pistachio nuts of Iran are Ohadi, Akbari and Kaleghuchi (Mohammadi, 2005). About 150,000 tons in DM of pistachio by-product (PB) is produced from dehulling process in Iran, annually. This by-product is mainly consisted of pistachio hulls (PH), and then peduncles, leaves and a little amount of mesocarp and kernels. In this experiment the chemical composition, Total Phenolic Content (TPC) and tannin amount of PB and PH of Ohadi, Kaleghuchi and white varieties were determined; also, In Vitro Dry Matter and Organic Matter Digestibility (IVDMD and IVOMD) were measured.

Digestible energy of wheat and oat grains when fed to sheep

1971 ◽  
Vol 11 (53) ◽  
pp. 610 ◽  
Author(s):  
MC Nottle
Keyword(s):  
Organic Matter ◽  
Dry Matter ◽  
Energy Content ◽  
The Body ◽  
Wheat Grain ◽  
Crude Fibre ◽  
Digestible Energy ◽  
Dry Matter Digestibility ◽  
Gross Energy ◽  
Feeding Trials

In pen feeding trials with eight Merino wethers, digestion coefficients were estimated for rations of cereal chaff-wheat grain-oat grain mixture, and wheat grain and oat grain fed separately at two levels of intake. Digestion coefficients for wheat and oat grain fed at 675 g/day in a double crossover experiment were dry matter 89.4, 80.8 per cent, organic matter 90.1, 82.6 per cent, protein 82.3, 77.6 per cent, ether extract 84.1, 90.9 per cent, crude fibre 33.2, 59.9 per cent, nitrogen free extractives 93.2, 85.8 per cent, energy 88.1, 81.0 per cent, total digestible nutrients 91.6, 87.1 per cent, and starch equivalents 90.7, 85.7. When these grains were fed at 785 g/day there was about 10 per cent improvement in crude fibre digestibility for both grains and 1-2 per cent improvement for other estimations with oats but not with wheat. The gross energy content of the wheat and oat grains when fed at 675 g/day was 4407 and 4700 calories/g dry matter. The digestible energy of the wheat in calories/g dry matter and organic matter was 3869 � 30, 3933 � 30 and for oats 3791 � 59, 3910 � 61. When fed at 785 g/day these values for wheat were 3850 � 50,3911 � 51 and for oats 3796 � 34, 3913 � 51. A highly significant relationship was found between energy and dry matter digestibility which for wheat diets was Y = 1.074x 7.840. r = 0.993 (P<0.001), and for oats and the mixed diet of cereal chaff-oat grain-wheat grain, Y = 0.983x + 1.550. r = 0.996 (P<0.001) where Y = energy and X = dry matter digestibility and r = the coefficient of correlation. Because of the similar digestible energy content of, and the body weight gains of sheep on, these two grains it was concluded that under the present conditions these grains were equivalent weight for weight.

scholarly journals Nitrogen degradation of the limestone-urea mixtures in the rumen of goats

2018 ◽  
Vol 43 (3) ◽  
pp. 282
Author(s):  
M. A. Harahap ◽  
L. K. Nuswantara ◽  
E. Pangestu ◽  
F. Wahyono ◽  
J. Achmadi
Keyword(s):  
Dietary Supplement ◽  
Dry Matter ◽  
Degradation Rate ◽  
Slow Release ◽  
Soluble Fraction ◽  
Degradation Kinetics ◽  
Central Java ◽  
Ruminal Degradation ◽  
Kinetics Of ◽  
Central Java Province

This experiment was aimed to study the degradation kinetics of limestone-urea mixtures in the goats rumen using the nylon bag technique. Samples of limestone were obtained from two limestone mountains, Pamotan Subdistrict of Central Java Province and Wonosari Subdistrict of Yogyakarta Province. The mixtures were created by combining urea at levels 25, 50, 75and 100%; respectively with two limestones on the basis of their Ca contents: L0U100, LP25U75, LP50U50; LP75U25, LW25U75; LW50U50; and LW75U25. The soluble fraction, potentially degradable fraction, the degradation rate of potentially degradable fraction, and effective degradation of respective dry matter (DM) and nitrogen (N) ruminal degradation kinetics were measured in each mixture. The mixture of LP75U25 had lowest effective and degradation rate of potentially degradable fraction (P<0.05) respectively for DM and N compared with those of other mixtures. In conclusion, the limestone-urea mixture of LP75U25 could be suggested as a dietary supplement of ruminal N slow release.

Sign in / Sign up

Export Citation Format

Share Document