scholarly journals Effect of moisture and region of cut on cassava stalk properties in biomass applications

2017 ◽  
Vol 63 (No. 1) ◽  
pp. 23-28 ◽  
Author(s):  
Kaewwinud Nisanath ◽  
Khokhajaikiat Porntep ◽  
Boonma Apichart

In an attempt to investigate the potential of using cassava stalk as a biomass material and determine the design requirements for developing a cutting machine, this study aims to investigate physical and mechanical properties of cassavas stalk, under the influence of moisture content and region of cut using statistical techniques. Moisture contents were ranged into three different levels; 54.19, 43.05 and 24.93% wet basis (w.b.) while cutting regions were classified as top (tip of cassava stalk), middle and bottom. Mechanical properties were represented by shearing stress. Physical properties, on the other hand, were represented by length, diameter, and mass. By decreasing moisture levels, all parameter values were reduced, except shearing stress. Moreover, it was found that shearing stress increased when lowering the cutting line. Maximum and minimum shearing stress occurred at bottom and top regions of the stalk, respectively. Most importantly, moisture content and region of cut both had a significant influence (P < 0.05) on shearing stress, although the latter had much larger impact.

2014 ◽  
Vol 931-932 ◽  
pp. 1574-1581
Author(s):  
Nirattisak Khongthon ◽  
Somposh Sudajan

The physical and mechanical properties of sugarcane leaves were necessary for the design consideration of the relating storage, handling and processing equipment. The sugarcane trash at moisture contents of 23.40 and 73.91 % w.b. were used for this study. The mean length and unit weight of sugarcane trashes were 168.63 cm and 65.87 grams respectively. The average number of leaf of each sample was 4. The mean diameter of the thrash top, width and thickness increased with the increase of moisture from 23.40 and 73.91 % w.b.. The average leaf angles (β) relative to the horizontal plane of the first left leaf, second left leaf, first right leaf and second right leaf were 65.10, 73.36, 71.07 and 78.26 degrees for 73.91 % w.b., and 66.33, 73.50, 67.50 and 75.83 degrees for 23.40 % w.b. respectively. When the moisture content increased from 23.40 to 73.91% w.b., the static coefficient of friction increased from 0.30 to 0.43, 0.38 to 0.41, 0.30 to 0.37 and 0.54 to 0.66 for plywood, mild steel, galvanized iron and rubber plate respectively. The least static coefficient of friction occurred on the galvanized iron plate. The results from experimenting on mechanical properties showed that the maximum shearing force increased with the increase in moisture content from 23.40 to 73.91% w.b. respectively. The maximum shearing force was 360.15 and 457.32 N for moisture contents of 23.40 and 73.91% w.b.. The maximum tensile force decreased toward upper region of the leaf for both 23.40 and 73.91% w.b.. The results of this study would be useful for the design and optimization of the equipment associated with harvesting, threshing, chopping and processing.


Author(s):  
S. A. Fagbemi

The physical and mechanical properties of Nigerian variety Kenaf stems Ibadan Local were studied. Plant height was ranged from 224 cm to 327 cm and maximum stem diameter was ranged from 15 mm to 50 mm. The mechanical properties revealed that maximum cutting force and shearing energy were 1778.62 N and 10.20 J, respectively for 37% moisture content while it was 742.67 N and 3.74 J for 77% moisture content. The Young’s modulus ranged from 60.04 – 266.80 MPa. The greater shearing energy was obtained at the base of the stem.


Author(s):  
Khaled Abdeen Mousa Ali ◽  
Wang Yuan Zong ◽  
Lin Yang ◽  
Horia Mohamed Abd El-Ghany

This study was carried out to measure some physical and mechanical properties of the sunflower seeds variety “DW667”. The physical properties (length, width, thickness, equivalent diameter, sphericity, surface area of seed, one thousand seed mass, bulk and true density, porosity) and mechanical properties (compressive load and displacement deformation for vertical and horizontal orientations) were measured at 4%, 10%, 15%, 20% and 25% Dray basis (d.b.) moisture contents. Higher moisture content from 4%to25% increased length, width, thickness, equivalent diameter, sphericity, surface area of seed, one thousand seed mass, bulk and true density, porosity and deformation displacement at the vertical and horizontal orientations of seeds increased from 10.57 to , 4.50 to , 2.85 to , 5.13 to , 49 to 50 %, 82.95 to 94.53 mm2, 33.70 to , 286.80 to 314.98 kg/m3, 406.47 to 483.61 kg/m3, 29.22 to 34.54 %, 1.63 to 2.63 mm and 0.70 to 1.87 mm, respectively. While the required compressive force for rupture seeds decreased from 25.3 to 12.39 N and 11.5 to 5.63 N for vertical and horizontal orientations, respectively with moisture contents uprising from 4 to 25 %. The findings of this study will open new windows in farm mechanization for the designing and improvement of treatment machines for this type of seed.


2019 ◽  
Vol 11 (4) ◽  
pp. 279
Author(s):  
Gabrielly B. Rodrigues ◽  
Osvaldo Resende ◽  
Daniel E. C. de Oliveira ◽  
Lígia C. de M. Silva ◽  
Weder N. Ferreira Junior

This study aimed to evaluate the influence of drying at different temperatures on the mechanical properties of grains of grain sorghum subjected to compression at the natural rest position. Grains dried at temperatures of 60, 80 and 100 °C with different moisture contents (0.515; 0.408; 0.315; 0.234; 0.162 and 0.099 (d.b.)) were subjected to uniaxial compression between two parallel plates, applied at their natural rest position, at a rate of 0.001 m s-1. The force required to rupture in grains of grain sorghum increased as their moisture contents decreased, with values of 47.17 to 78.44 N, 61.81 to 69.66 N and 52.07 to 70.89 N for the temperatures of 60, 80 and 100 °C, respectively. The compression force required to deform grain sorghum decreased with the increment in moisture content, and the proportional deformation modulus increases with moisture content reduction. Within the studied range of moisture content, the values were 87 × 10-7 to 354.99 × 10-7 Pa, 132.63 × 10-7 to 465.98 × 10-7 Pa and 80.18 × 10-7 to 429.85 × 10-7 Pa for the temperatures of 60, 80 and 100 °C, respectively.


2019 ◽  
Vol 7 (2) ◽  
Author(s):  
Dendi Prayoga ◽  
. Dirhamsyah ◽  
. Nurhaida

This research aimed to examine the physical and mechanical properties of particle boards based on the composition of raw materials and adhesive content and know the treatment of the composition of raw materials and the best adhesive content and meet the standard JIS A 5908-2003. The research was conducted at Wood Workshop Laboratory, Wood Processing Laboratory Faculty of Forestry,Tanjungpura University and Laboratory of PT. Duta Pertiwi Nusantara Pontianak. The adhesive used is Urea Formaldehyde with 52% Solid Content. Comparison of the composition of rice husks and sengon varies namely rice husk 50%: sengon 50%, rice husk 60%: sengon 40% and rice husk 70%: sengon 30%  and variations in the levels of UF adhesives, namely 14% and 16%, with target density 0,7 gr/cm3. The particleboard was 30 cm x 30 cm x 1 cm Pressing at temperature 140oC for 8 minutes, with  pressure of 25 kg/cm2. The research results of the study of density and moisture content meet the standards JIS A 5908-2003. The best particle values of rice husk and sengon  with composition a ratio of  rice husk 50%: sengon 50% , 16% adhesive content  16%, with density value of  0,7072 gr/cm3, moisture content 9,1949 %, thick development 12,3210 %, water absorption 68,8270 %, MOE 12110,7273 kg/cm2, MOR 161,0025 kg/cm2, firmness sticky 1,9320 kg/cm2, screw holding strength 62,3124 kg.Keywords : adhesive, composition, particle board, rice husk, sengon


2019 ◽  
Vol 7 (1) ◽  
Author(s):  
. Erma ◽  
Fadiilah H Usman ◽  
. Muflihati

Physical and mechanical properties of wood is one of the basic properties that need to be known in the selection of wood, because the physical and mechanical properties of wood are not the same height on the stem. Increased wood demand gives the opportunity to use wood that is not yet known for its marketing, one of which is Salam wood (Syzygium polianthum (Wight) Walp). The purpose of this research was to determine the physical and mechanical properties of Salam wood based on the height of the stem so that Salam wood can be optimally utilized by testing based on Classification SNI – 5 PKKI 1961. Methods of making test and test examples based on British Standard Methods No. 373-1957. The results showed that Salam wood has physical properties with an average  brown colour, the moisture content 3,13 % , density  0,58 kg/cm2 , Depreciation 2,59 %. Salam has mechanical properties with an average height position stem from base to tip with Modulus of Elastiscity (MOE)  97.701,54 , Modulus of Rupture (MOR) 659,18  and  Modulus Crushing  Streang 342,86 . Salam can be classified into strong class III and based on its properties and mechanics, it is suitable for use as a lightweight construction and furniture.Keywords: Density, depreciation, MCS, MOE, moisture content, MOR


2018 ◽  
Vol 7 (1) ◽  
Author(s):  
Mayang Archila ◽  
Farah Diba ◽  
Dina Setyawati ◽  
. Nurhaida

The objective of this research is to evaluate the effect of the number of composite layers on the quality of the composite board from sago bark waste and plastic waste, and the number of composite layers that produce the best quality on composite board. The composite board is made with size 30 cm x 30 cm x 1 cm. The composition and division of the material was carried out manually with the polypropylene distribution divided into three parts: the front and rear respectively of 15%, and the center 70% of the plastic weight. Target density of composite boards was 0.7 g / cm3. The treatment used is based on the number of layers composing, which is 5 layers, 7 layers, 9 layers, 11 layers and 13 layers. After mixed the sago bark particle and waste of polypropylene, the materials then compressed with hot press at 180oC with pressure about ± 25 kg / cm2 for 10 minutes. The composite boards then tested the quality included physical and mechanical properties. Testing of physical and mechanical properties refers to JIS A 5908-2003 standard. Physical properties consist of density, moisture content, thickness swelling, and water absorption. Mechanical properties consist of modulus of rupture, modulus of elasticity, internal bonding, and modulus of screw holding strength. The study used a completely randomized design experiment consisting of 5 treatments and 3 replications. The results showed the average value of composite density was range between 0.6962 – 0.7896 g/cm3, the moisture content was range between 4.3388 % - 6.8066%, the thickness swelling was range between 8.2605% - 11.9615%, and water absorption was range between 17.2380% - 22.3867%. The average value of modulus of rupture was range between 60,0632 kg/cm2 – 64,4068 kg/cm2, the modulus of elasticity was range between 17935,1813g/cm2 – 32841,8278 kg/cm2, the internal bonding was range between 1,9268 kg/cm2  - 5,4119 kg/cm2, and the modulus of screw holding strength was range between 78,2530 kg/cm2 – 92,9677 kg/cm2. The composite board made from sago stem bark waste and polypropylene waste plastic with 13 layers treatment is the best composite board and fulfilled the JIS A 5908-2003 standard. Keywords: bark of sago, composite boards, layer of composite, polypropylenes plastic, waste


2013 ◽  
Vol 2 (6) ◽  
pp. 24
Author(s):  
A. S. Oyerinde ◽  
A. P. Olalusi

<p>The effect of moisture content on some physical and mechanical properties of two varieties of tigernuts (<em>Cyperus esculentus</em>) was investigated. These properties include: geometric dimensions, linear dimensions, 1000 tuber weight, bulk density, tuber size, sphericity, angle of repose, porosity, coefficient of static friction and compressive strength. The moisture content levels used were 20, 25, 30, 35 and 40% wet basis (wb), and the two tigernut varieties used were yellow and brown types. The linear dimension, geometric diameter, sphericity, 1000- tuber weight, bulk density and angle of repose in both varieties increased with increasing moisture content. The average length, width and thickness of the yellow variety increases more than the brown variety at the determined moisture contents. True density of the yellow variety increased while the brown variety decreased with increase in moisture content. The porosity of the yellow variety reduces with increase in moisture content from 45.95 at 20% mc to 42.4 at 40% mc, while the brown variety decreased from 42.72 at 20% mc to 30.77 at 40% moisture content. The yellow variety had bigger size tubers than the brown variety and this has serious implications in packing, handling and transportation issues.</p>


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