scholarly journals Effects of dietary energy level on reproductive characteristics in male African giant rat Cricetomys gambianus

2020 ◽  
Vol 9 (2) ◽  
pp. 468
Author(s):  
Astride Martine Megnimeza Tsambou ◽  
Augustave Kenfack ◽  
Bertin N. Vemo ◽  
Séverin Fonkem ◽  
Lavoisier Tadiesse Fonou ◽  
...  
Keyword(s):  
Energy Level ◽  
Energy Levels ◽  
Serum Testosterone ◽  
Serum Testosterone Level ◽  
Dietary Energy ◽  
Digestible Energy ◽  
Young Males ◽  
Reproductive Characteristics ◽  
Cricetomys Gambianus ◽  
African Giant Rat

Background: The study was conducted to assess the effects of the digestible dietary energy level on some reproductive characteristics in African giant rat.Methods: Sixteen young males were randomly distributed into 4 groups of 4 animals each. To each group was attributed randomly one of the 4 dietary energy levels (3600 Kcal/kg, 3800 Kcal/kg, 4000 Kcal/kg or 4200 Kcal/kg). The daily distribution of experimental diets last six months, ie ended when cricetoma were 8 months old. At the end of that period, all animals were sacrificed.Results: Results showed an increase in testes weight with the augmentation of dietary digestible energy level (0.79±0.13, 0.88±0.17, 1.02±0.28 and 1.02±0.16 respectively for 3600 Kcal/kg, 3800 Kcal/kg, 4000 Kcal/kg and 4200 Kcal/kg). The serum testosterone level, the sperm mobility (76.67, 62, 63 and 57%) and count per cauda epididymis (18.25±3.75, 16.38±4.19, 10.83±2.02 and 10.13±2.9) and per gram cauda epididymis (39.09±11.82, 27.01±4.23, 15.41±3.31 and 17.40±7.28) significantly (p<0.05) decreased with the increasing level of digestible energy in the feed.Conclusions: The dietary digestible energy level that gave the higher reproductive performances in male African giant rat was 3600 Kcal/kg DM.

scholarly journals Effects of dietary energy levels using calcium salts of fatty acids on nutritive value of diets and milk quality in peripartum dairy goats

2014 ◽  
Vol 38 (3) ◽  
pp. 286-294 ◽  
Author(s):  
Rodrigo de Souza ◽  
Claudete Regina Alcalde ◽  
Bruna Hygino ◽  
Bruna Susan de Labio Molina ◽  
Geraldo Tadeu dos Santos ◽  
...  
Keyword(s):  
Fatty Acids ◽  
Body Weight ◽  
Energy Level ◽  
Milk Fat ◽  
Dry Matter ◽  
Nutritive Value ◽  
Energy Levels ◽  
Milk Quality ◽  
Dietary Energy ◽  
Dairy Goats

Peripartum is a critical period for dairy goats, as dry matter intake (DMI) is not enough to supply the energy requirement for foetal growth and subsequent lactation. The objective of this study was to evaluate the use of calcium salts of fatty acids (CSFA) to increase dietary energy level of peripartum dairy goats and its effects on nutritive value of diets and milk quality. Twenty multiparous Saanen goats (body weight 63.5±10.3 kg) were distributed in a completely randomised design in four treatments at the following dietary energy levels: 2.6 Mcal of metabolisable energy per kg of dry matter (Mcal ME/kg DM) - control diet; and 2.7, 2.8, and 2.9 Mcal/kg DM - with added CSFA. Goats were housed in individual stalls and evaluated in the peripartum period, by measuring body weight (BW), DMI, dry matter and nutrient digestibility of diets, blood composition, and milk quality and yield. Increasing dietary energy level to 2.9 Mcal ME/kg DM had no effect on BW and did not limit DMI. CSFA supplementation increased intake of total digestible nutrients and did not affect fibre digestion. Blood triglycerides and cholesterol concentration increased with CSFA addition. The treatments had no effect on milk yield and composition; however, CSFA supplementation changed the fatty acid concentration of milk fat, increasing levels of polyunsaturated and essential fatty acids. In conclusion, peripartum dairy goats supplemented with CSFA to increase dietary energy level up to 2.9 Mcal ME/kg DM had a greater supply of total digestible nutrients and showed altered fatty acid concentration of milk fat.

scholarly journals Dietary Energy Levels Affect Growth Performance through Growth Hormone and Insulin-Like Growth Factor 1 in Yak (Bos grunniens)

Animals ◽  
2019 ◽  
Vol 9 (2) ◽  
pp. 39 ◽  
Author(s):  
Chao Yang ◽  
Jianbo Zhang ◽  
Anum Ahmad ◽  
Pengjia Bao ◽  
Xian Guo ◽  
...  
Keyword(s):  
Growth Hormone ◽  
Growth Factor ◽  
Energy Level ◽  
Growth Performance ◽  
Growth Hormone Receptor ◽  
Energy Levels ◽  
High Energy ◽  
Dietary Energy ◽  
Insulin Like Growth Factor ◽  
Feed Conversion

The objective of this study was to investigate the effects of different dietary energy levels on serum concentrations of growth hormone (GH) and insulin-like growth factor 1 (IGF-1), as well as gene expression of their associated binding proteins and receptors in yak. Fifteen adult male yaks with BW of 276.1 ± 3.5 kg were allotted in three dietary groups and were fed with low (LE), medium (ME), and high energy (HE) level diet having different NEg of 5.5 MJ/kg, 6.2 MJ/kg, 6.9 MJ/kg, respectively. The effects of these treatments on ADG, BW, ADFI, and feed conversion ratio were significant (p < 0.05) throughout the experimental period. Serum GH concentration decreased (p < 0.05) with an increase in dietary energy level on d 30 and d 60. While IGF-1 concentration was higher (p < 0.05) in ME group, as compared to LE and HE groups on d 60. The expression level of growth hormone receptor (GHR) was decreased (p < 0.001) and IGF-1 was increased with the increase in the dietary energy level. The relative expression of insulin-like growth factor binding protein 3 (IGFBP-3) was higher (p < 0.001) in ME and HE groups, except the LE group. In conclusion, our findings provide a first insight into the combined effect of GH and IGF-1 in controlling the metabolism and productivity of yak. It also showed that medium energy level diet contributed to promote growth performance of yak during the cold season.

scholarly journals Hepatic Injury Induced by Dietary Energy Level via Lipid Accumulation and Changed Metabolites in Growing Semi-Fine Wool Sheep

2021 ◽  
Vol 8 ◽  
Author(s):  
Benchu Xue ◽  
Qionghua Hong ◽  
Xiang Li ◽  
Mingli Lu ◽  
Jia Zhou ◽  
...  
Keyword(s):  
Energy Level ◽  
Lipid Accumulation ◽  
Hepatic Injury ◽  
Energy Levels ◽  
High Energy ◽  
Protein Carbonyl ◽  
Low Energy ◽  
Metabolic Energy ◽  
Dietary Energy ◽  
Tnf Α

Liver injury threatens the overall health of an organism, as it is the core organ of the animal body. Liver metabolism is affected by numerous factors, with dietary energy level being a crucial one. Therefore, the present study aimed to evaluate hepatic injury and to describe its metabolic mechanism in ruminants fed diets with different dietary energy levels. A total of 25 Yunnan semi-fine wool sheep were fed diets with five dietary metabolic energy levels and were randomly assigned to five groups as follows: low energy (LE), medium–low energy (MLE), medium energy (ME), medium–high energy (MHE), and high energy (HE). The results revealed that the average optical density (AOD) of lipid droplets in the LE, MLE, and HE groups was higher than that in the ME and MHE groups. The enzyme activity of alanine aminotransferase (ALT) was the lowest in the ME group. An increase in dietary energy level promoted the superoxide dismutase (SOD) and glutathione peroxidase (GSH-Px) activity and altered the malondialdehyde (MDA) and protein carbonyl (PCO) concentration quadratically. In addition, both high and low dietary energy levels upregulated the mRNA abundance of proinflammatory cytokine interleukin (IL)-1β, nuclear factor-kappa B (NF-κB), and tumor necrosis factor (TNF)-α. Metabonomic analysis revealed that 142, 77, 65, and 108 differential metabolites were detected in the LE, MLE, MHE, and HE groups, compared with ME group respectively. These metabolites were involved in various biochemical pathways, such as glycolipid, bile acid, and lipid metabolism. In conclusion, both high and low dietary energy levels caused hepatic injury. Section staining and metabonomic results revealed that hepatic injury might be caused by altered metabolism and lipid accumulation induced by lipid mobilization.

scholarly journals Effects of Dietary Energy Levels on Rumen Fermentation, Gastrointestinal Tract Histology, and Bacterial Community Diversity in Fattening Male Hu Lambs

2021 ◽  
Vol 12 ◽  
Author(s):  
Qiye Wang ◽  
Yutong Zeng ◽  
Xianglin Zeng ◽  
Xin Wang ◽  
Yancan Wang ◽  
...  
Keyword(s):  
Gastrointestinal Tract ◽  
Energy Level ◽  
Relative Abundance ◽  
Energy Levels ◽  
Rumen Fermentation ◽  
Metabolizable Energy ◽  
Community Diversity ◽  
Dietary Energy ◽  
Fermentation Parameters ◽  
And Function

This study investigated rumen fermentation and histological and microbial diversity in male Hu lamb fed diets with different metabolizable energy (ME) levels (MEA, 9.17 MJ/kg, MEB, 10.00 MJ/kg, and MEC, 10.82 MJ/kg). Thirty-six male Hu lambs were randomly allotted to three treatments, and the feeding trial lasted for 67 days. Rumen fermentation results suggest that the iso-valerate had a significant effect on dietary energy level. The papillary height (PH) of rumen was the highest in the MEB group, the crypt depth (CD) was significantly increased in the duodenum and jejunum, and the villus height (VH)-to-CD ratio (VH/CD) was significantly decreased in the duodenum by increasing dietary energy levels; the VH, villus width (VW), and VH/CD also had significant differences in the ileum. 16S rRNA sequencing results showed that the operational taxonomic units (OTUs) number, the ACE, and Chao1 indices were linearly decreased by increasing dietary energy level; 24 phyla including 124 genera were identified, and the relative abundance of Papillibacter and Quinella linearly decreased by increasing the dietary energy level. Compared to MEA and MEB groups, the relative abundance of unidentified_Veillonellaceae and Anaerovibrio was significantly increased in the MEC group at the genus level. The relative abundance of the carbohydrate metabolism pathway predicted by Phylogenetic Investigation of Communities by Reconstruction of Unobserved States (PICRUSt) was linearly increased by increasing the dietary energy levels. Three metabolic pathways identified in Kyoto Encyclopedia of Genes and Genomes (KEGG) level 3 were significantly influenced as the dietary energy level increased. In summary, these results demonstrated that the dietary energy levels affected the rumen fermentation parameters, morphological structures of the gastrointestinal tract (GIT), and the composition and function of rumen microflora in male Hu sheep.

scholarly journals High-energy diet does not overcome the negative impact of conjugated linoleic acid on young broiler performance

2020 ◽  
Vol 43 ◽  
pp. e51128
Author(s):  
Katia Maria Cardinal ◽  
Júlia Guazzelli Pezzali ◽  
Lucas de Marques Vilella ◽  
Priscila de Oliveira Moraes ◽  
Andréa Machado Leal Ribeiro
Keyword(s):  
Linoleic Acid ◽  
Energy Level ◽  
Growth Performance ◽  
Conjugated Linoleic Acid ◽  
Negative Impact ◽  
Energy Levels ◽  
High Energy ◽  
Dietary Energy ◽  
Broiler Performance ◽  
Negative Effect

The aim of this study was to evaluate the effect of conjugated linoleic acid (CLA) supplementation in diets with different energy levels in broiler performance. Birds were offered a starter (1-21 d), grower (22-35 d) and finisher (36-42 d) diets; wherein soybean oil was replaced by CLA. The study consisted of a 3 × 2 factorial arrangement with two CLA levels (0 and 1%) and three energy levels (3050, 3100 and 3150 ME kg-1 diet). During the grower and finisher periods, birds were fed diets with same energy level and CLA supplementation was maintained the same. Growth performance was assessed weekly, and carcass and cuts yield were assessed at 42d. Interaction effect of CLA by energy level was observed in broiler performance and carcass yield throughout the study (p > 0.05). During the overall period (1-42 d) broiler performance was not affected by CLA (p > 0.05).However, CLA supplementation (1%) decreased weight gain (p < 0.05) at 21d, regardless of energy level, with no effects on feed intake and feed conversation rate (p > 0.05). The increase in dietary energy was not able to compensate the negative effect on growth performance of broilers supplemented with 1% CLA at the starter period.

Growth and reproductive characteristics of Rhamdia quelen males fed on different digestible energy levels in the reproductive phase

Aquaculture ◽  
2012 ◽  
Vol 326-329 ◽  
pp. 74-80 ◽  
Author(s):  
Lucélia Tessaro ◽  
Cesar Pereira Rebechi Toledo ◽  
Giovano Neumann ◽  
Ricardo Andrei Krause ◽  
Fábio Meurer ◽  
...  
Keyword(s):  
Energy Levels ◽  
Digestible Energy ◽  
Reproductive Characteristics ◽  
Reproductive Phase ◽  
Rhamdia Quelen

Influence of dietary energy intake on prepubertal development of Brahman bulls3

1990 ◽  
Vol 68 (4) ◽  
pp. 1087-1096 ◽  
Author(s):  
C. J. Nolan ◽  
D. A. Neuendorff ◽  
R. W. Godfrey ◽  
P. G. Harms ◽  
T. H. Welsh ◽  
...  
Keyword(s):  
Energy Level ◽  
Serum Testosterone ◽  
High Gain ◽  
Peak Height ◽  
Total Serum ◽  
Dietary Energy ◽  
Serum Samples ◽  
Serum Triglycerides ◽  
Scrotal Circumference

Abstract Twelve Brahman bulls (paired by sire, weight and age) were assigned randomly and limit fed to gain either .10 to .25 (moderate gain; MG) or .75 to 1.0 (high gain: HG) kg·hd−1·d−1 to examine the effect of dietary energy on onset of puberty. Hip height (HH), scrotal circumference (SC) and serum samples (20 min for 6 h) were obtained at four times (AGE): 0, 56 and 112 d on feed and after appearance of first motile spermatozoa (FS) in the ejaculate of HG bull of the pair. At FS both bulls of a pair were slaughtered, reproductive tissues were collected and in vitro GnRH release from the median eminence (ME) was measured. Increases in BW, HH and SC were greater (P < .05) in HG bulls. Basal ME GnRH secretion was greater (P < .05) in HG bulls. Serum LH concentrations were unchanged by energy level (P > .10) but increased (P < .01) with increasing AGE. AGE and energy level increased (P < .01) basal, mean and total serum testosterone (T) and these two factors acted synergistically (P < .01). Height and amplitude of T pulses were increased by energy level (P < .003) and AGE (P < .002). Testicular T (P < .08) and development (P < .05) were increased in HG bulls. Growth hormone peak height and amplitude concentrations following feeding increased with AGE (P < .06) but were not altered (P > .10) by energy level. Serum triglycerides (P < .03) and BUN (P < .003) increased with increasing AGE (P > .01). These data indicate that dietary energy level influences onset of puberty most directly at the testicular level.

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