scholarly journals Productivity of indigenous alfalfa (Medicago sativa) cultivar depending on agricultural practices on sierozem soils in South Kazakhstan

2022 ◽  
Vol 11 (1) ◽  
pp. 61-65
Author(s):  
Botagoz ABSATOVA ◽  
Serik ORAZBAYEV ◽  
Gulmira YELİBAYEVA ◽  
Alima SHOİBEKOVA ◽  
Dossymbek SYDYK
PLoS ONE ◽  
2021 ◽  
Vol 16 (10) ◽  
pp. e0259100
Author(s):  
Siyi Zhao ◽  
Yanqiao Zhu ◽  
Wenwen Liu ◽  
Xiaoshan Wang ◽  
Han Wang ◽  
...  

Excess copper (Cu) in soil due to industrial and agricultural practices can result in reduced plant growth. Excess Cu resulted in severely retarded root growth with severe discoloration of Alfalfa (Medicago sativa) and Medicago truncatula. Growth in the presence of hydrogen peroxide resulted in similar symptoms that could be partially recovered by the addition of the reductant ascorbic acid revealing damage was likely due to oxidative stress. The addition of proanthocyanidins (PAs) in the presence of Cu prevented much of the damage, including plant growth and restoration of lignin synthesis which was inhibited in the presence of excess Cu. Transcriptome analyses of the impact of excess Cu and the amelioration after PAs treatment revealed that changes were enriched in functions associated with the cell wall and extracellular processes, indicating that inhibition of cell wall synthesis was likely the reason for retarded growth. Excess Cu appeared to induce a strong defense response, along with alterations in the expression of a number of genes encoding transcription factors, notably related to ethylene signaling. The addition of PAs greatly reduced this response, and also induced novel genes that likely help ameliorate the effects of excess Cu. These included induction of genes involved in the last step of ascorbic acid biosynthesis and of enzymes involved in cell wall synthesis. Combined, these results show that excess Cu causes severe oxidative stress damage and inhibition of cell wall synthesis, which can be relieved by the addition of PAs.


2005 ◽  
Vol 20 (1) ◽  
pp. 38-47 ◽  
Author(s):  
Laura E. Skelton ◽  
Gary W. Barrett

AbstractNatural systems agriculture is based on an understanding that natural systems are self-sustaining due to regulatory mechanisms and processes that help to ensure the long-term maintenance of the ecosystem. An agroecosystem modeled after nature should encompass greater stability and biodiversity at all levels of organization than an agroecosystem based on conventional agricultural practices. The main objective of this study was to determine whether agroecosystems modeled after nature exhibit advantages over conventional agroecosystems. Five treatments were examined: winter wheat (Triticum aestivum L.) monoculture, alfalfa (Medicago sativa L.) monoculture, strip-cropped alfalfa and wheat, and two alfalfa–wheat intercrops (one no-till and one conservation-till). Indicators of ecosystem function studied included primary productivity, soil fertility, plant nitrogen (N) concentration, and abundances of arthropod pests and predators. No fertilizers or pesticides were used prior to or during this investigation. Monoculture, strip-crop and conservation-till treatments produced significantly higher yields than no-till intercropped alfalfa and wheat. Although yields from the no-till intercrop were low, wheat protein values were comparable to other treatments. Soil N concentrations tended to be high in treatments containing alfalfa. Insect pests preferred alfalfa and were, therefore, often more abundant in treatments containing high percentages of alfalfa, as were predators such as spiders. Researching alternatives to monoculture agroecosystems, such as the intercrop systems in this study, may provide us insight into a true natural systems agriculture.


1996 ◽  
Vol 96 (4) ◽  
pp. 585-592 ◽  
Author(s):  
Randal W. Giroux ◽  
K. Peter Pauls

1992 ◽  
Vol 84 (2) ◽  
pp. 217-222 ◽  
Author(s):  
Laurence S. Shore ◽  
Yoram Kapulnik ◽  
Bruria Ben-Dor ◽  
Yechezkial Fridman ◽  
Smadar Wininger ◽  
...  

EDIS ◽  
2017 ◽  
Vol 2017 (6) ◽  
Author(s):  
Jesscia A. Lepper ◽  
Aswathy Sreedharan ◽  
Renée Goodrich Schneider ◽  
Keith R. Schneider

Good agricultural practices (GAPs) and good handling practices (GHPs) encompass the general procedures that growers, packers and processors of fresh fruits and vegetables should follow to ensure the safety of their product. GAPs usually deal with preharvest practices (i.e., in the field), while GHPs cover postharvest practices, including packing, storage and shipping. This factsheet covers GAPs relating to packing operation sanitation. There are seven other Florida Cooperative Extension factsheets in the ‘Food Safety on the Farm’ series that focus on specific aspects of the GAPs program and how they relate to Florida crops and practices. Under the new Food Safety Modernization Act (FSMA), GAPs are a foundation of the Produce Safety Rule (PSR). Other than for round tomatoes in Florida (T-GAPs regulation), GAPs have mainly been a voluntary program. Additionally the PSR mandates all non-exempt operations to follow these new FSMA federal guidelines (6), but all exempt commodities and for those producers exporting to foreign countries, GAPs may still be required. Both the mandatory PSR and GAPs aim to reduce the foodborne illness burden associated with produce.


Author(s):  
Francisco Gavi Reyes ◽  
César Botello-Aguillón ◽  
Leonardo Tijerina-Chávez ◽  
Arturo Galvis-Spíndola ◽  
Rodrigo Roblero-Hidalgo

E Objetivo: Desarrollar un procedimiento para estimar biomasa con imágenes digitales captadas desde un dron y modelación 3D (ID-Dron-3D) aplicable en alfalfa (Medicago sativa L.) y avena forrajera (Avena sativa L.). Diseño/metodología/aproximación: Con una cámara digital acoplada al dron se obtuvieron imágenes antes de la cosecha de los cultivos, que fueron procesadas con software para luego estimar volumen de biomasa. En cada cultivo se midió altura de la planta y área cosechada, volumen aparente y real de biomasa, y peso de biomasa fresca y seca. Resultados: Con base en el análisis de regresión se obtuvieron modelos lineales a una p<0.05 para predecir: biomasa fresca en avena (R2=0.70) y alfalfa (R2 =0.47); y biomasa seca en avena (R2=0.78) y en alfalfa (R2=0.31) mediante ID-Dron-3D. Limitaciones del estudio/implicaciones: Considerando las R2 de los modelos obtenidos, los resultados en la avena forrajera fueron mejores, respecto a los detectados en alfalfa, lo cual se puede deber a la mayor variabilidad de la cobertura vegetal, ya que, en algunas unidades de muestreo, las plantas de alfalfa no cubrían completamente el suelo. Hallazgos/conclusiones: El rendimiento de biomasa fresca y seca de ambos cultivos se correlacionó significativamente con su respectivo volumen aparente estimado con imágenes digitales tomadas desde un dron y su procesamiento 3D (ID-Dron-3D).


Author(s):  
CC. Castillo-Águilar

Se comparó el uso de diferentes dietas con base en heno de alfalfa cultivada (Medicago sativa L.) en Campeche y su relación con un concentrado comercial y pasto Taiwán (Pennisetum purpureum), T1=concentrado comercial, T2=T1+heno de alfalfa, T3=T1+pasto Taiwán, T4=heno de alfalfa. Se evaluó el comportamiento productivo y metabólico de corderos en sistema intensivo utilizando 20 corderos machos con encaste de Pelibuey, Dorper y Black Belly de 12.5±1 kg de peso vivo (PV). Se midió el consumo de materia seca total (CMS), la ganancia diaria de peso (GDP), la conversión alimenticia (CA), y la digestibilidad in situ de la materia seca (DISMS). También fueron evaluados el pH, nitrógeno amoniacal (NH3) y la concentración de ácidos grasos volátiles (AGV) en líquido ruminal. La mejor GDP en gramos por día, de 234 g (p?0.05) se obtuvo en el T2; en contraste, el T3 mostró la menor GDP. La dieta que incluyó la mezcla de heno de alfalfa y concentrado mejoró significativamente las condiciones de las variables pH, NH3 y AGV (p?0.05).


Author(s):  
Galina Stepanova

The article describes the main morphological and biological features of alfalfa varieties included in the State register of breeding achievements approved for use in the Central Chernozem zone of Russia. A total of 32 alfalfa varieties are included in the State register. This is 9 varieties of blue alfalfa (Medicago sativa L. subsp. Sativa) of domestic selection and 8 foreign, 11 varieties of variable alfalfa (Medicago sativa L. nothosubsp. varia (Martyn) Arcang.) domestic selection and 1 variety of foreign and 3 varieties of yellow alfalfa (Medicago sativa L. subsp. falcata (L.) Arcang.). It shows the average and maximum yield of varieties determined in the process of state variety testing, as well as independent evaluation in research institutions in the region. Varieties of blue alfalfa of domestic selection Kevsala, Elena, Satellite, Vavilovskaya Yubileynaya were the most productive. The average yield of dry matter of these varieties reaches 8.4–9.2 t/ha, the maximum — 15.3–17.7 t/ha. Alfalfa varieties Timbale and Galaxy were the most productive among foreign varieties: the average yield of dry matter was 8.1 and 8.3 t/ha, the maximum – 15.5 and 17.2 t/ha. Varieties of alfalfa variable Vitalina and Vela provided an average yield of dry matter of 7.6 and 9.0 t/ha, the maximum yield reached 15.4 and 18.1 t/ha.


Author(s):  
Ol'ga Ptashec ◽  
Lyudmila Luchenok

The results of studies on the influence of agrotechnological techniques on the productivity of alfalfa (Medicago sativa), cultivation on agro-peat soils in the south of Belarus were presented. It was established that the yield of green mass on average over 4 years of life was 393.6–517.9 c / ha when sown under cover and 494.3–629.8 centners ha-1 with coverless sowing. Productivity — 56.5–75.1 and 69.5–89.7 centners ha-1, respectively. A positive correlation between the increase in the yield and productivity of the grass stand with an rise in the seeding rate and doses of fertilizers applied was noted.


2012 ◽  
Vol 2 (5) ◽  
pp. 315-317
Author(s):  
Dr.K.Manimozhi Dr.K.Manimozhi ◽  
◽  
N.Vaishnavi N.Vaishnavi

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