VEGETABLE RAW MATERIALS AS A SOURCE OF PHYSIOLOGICALLY FUNCTIONAL FOOD INGREDIENTS: STUDY ON EXAMPLE OF THE VORONEZH REGION OF RUSSIAN FEDERATION

Diet correction according to the nutrition enrichment with physiologically valuable nutrients becomes one of the most important issues. Its solution is possible by inclusion in the formulation of food products of raw materials that are characterized by an increased content of deficient substances, primarily protein, dietary fiber, minerals and vitamins. The amaranth meets the criteria above. The use of amaranth processing products in food technologies makes possible to obtain specialized and functional products. In this case, better to conduct experimental confirmation of the expected effect. Studies have been conducted to evaluate the effect of grain and extrudate of whole grain of Universal Amaranth on laboratory animals. Mature male rat’s stomach, liver, and kidneys served as a study material. The results of histological studies showed an improvement in the digestive system of animals and their general condition when grain and extrude Universal Amaranth was included in the diet.

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Peculiarities of accumulation of heavy metals and arsenic in medicinal plant raw materials of plain thousand, collected in urban and agribiocenoses of the Voronezh region

RUDN Journal of Ecology and Life Safety ◽

10.22363/2313-2310-2020-28-3-213-224 ◽

2020 ◽

Vol 28 (3) ◽

pp. 213-224

Author(s):

Nina A. Dyakova

Keyword(s):

Heavy Metals ◽

Atomic Absorption ◽

Crop Production ◽

Raw Materials ◽

Absorption Spectrometry ◽

Cobalt Chromium ◽

Active Centers ◽

Voronezh Region ◽

Vegetable Raw Materials ◽

Heavy Metals And Arsenic

The Voronezh region is traditionally the most important area of crop production and farming. The purpose of the study was to study contamination by heavy metals and arsenic of medicinal vegetable raw materials of the Voronezh region on the example of plain thousand-year-old grass collected in urban and agro-ecological systems with different anthropogenic effects. The study was carried out by atomic absorption spectrometry on the basis of atomic absorption spectrometer MGA-915MD pharmacopoeia methods, accumulation of heavy metals (lead, mercury, cadmium, nickel, copper, zinc, cobalt, chromium) and arsenic was studied in 51 samples of large planter leaves. Comparing the data on heavy metal content in the upper soil layers of the region and the content of these elements in the grass of the common thousand, it can be argued that there are significant physiological barriers to the accumulation of ecotoxicants in the plant, which is particularly noticeable for elements such as lead, mercury, arsenic, cadmium, cobalt and chromium. The thousand-year-old is able to selectively concentrate some heavy metals entering the active centers of enzyme systems (such as copper and zinc, for example) if their environmental content is below some vital level; With significant content of these elements in soils, the plant also physiologically blocked their entry into the above-ground part of the plant. The results of studies have shown that plain thousand grass is able to accumulate toxic elements from soils in a significant amount, which is important in planning the places of production of medicinal vegetable raw materials and assessing its quality.

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Application of non-heating methods for disinfecting vegetable raw materials in the production of food

Proceedings of the Voronezh State University of Engineering Technologies ◽

10.20914/2310-1202-2019-4-110-116 ◽

2020 ◽

Vol 81 (4) ◽

pp. 110-116

Author(s):

N. V. Naumenko ◽

I. Y. Potoroko ◽

N. V. Popova ◽

I. V. Kalinina ◽

B. K. Satbaev

Keyword(s):

Thermal Effects ◽

Cold Plasma ◽

Raw Materials ◽

Food Products ◽

Minimal Amount ◽

Electromagnetic Pulses ◽

Food Ingredients ◽

Nanosecond Electromagnetic Pulses ◽

And Migration ◽

Vegetable Raw Materials

Possible risks associated with the accumulation and migration of mycotoxins during germination of crops are presented. The presence of an acceptable level of surface microflora of grain can, during germination, intensify the accumulation of mycotoxins, which later migrate into the finished product, making it dangerous for the consumer. It is noted that the process of germination of grain crops cannot be carried out without the stage of disinfection. Promising methods of grain disinfection using non-thermal effects of exposure and the results of our own research are given. It is noted that the concept of food safety in world practice today is aimed at preserving the main food ingredients and their properties. Thermal effects lead to an effective reduction in the development of microorganisms, but at the same time cause significant losses of thermolabile compounds and adversely affect the organoleptic, physicochemical and functional properties of the final product. Ultrasonic exposure, nanosecond electromagnetic pulses and exposure to cold plasma are proposed as disinfecting methods. The methods presented today are widely used in world practice. They allow not only to deactivate molds, but also to destroy the already formed aflatoxins in food products (use of cold plasma). Based on the foregoing, it can be said that the danger of pathogenic microflora ingress and aflatoxin accumulation in food products (especially whole grains) is still present, since even a minimal amount of them can cause global harm to public health, therefore, the search and development of new disinfection methods is an urgent problem modern production.

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Переработка овощей в России: настоящее и будущее

Kartofel` i ovoshi ◽

10.25630/pav.2018.6.18224 ◽

2018 ◽

Author(s):

Sh.V. Gasparyan ◽

S.A. Maslovskii

Keyword(s):

Growth Rate ◽

Russian Federation ◽

Raw Materials ◽

Raw Material ◽

Material Base ◽

Processing Industry ◽

Strategy Of Development ◽

The Russian Federation ◽

Vegetable Raw Materials ◽

High Level

Приоритет Стратегии развития пищевой и перерабатывающей промышленности Российской Федерации до 2020 года – обеспечение населения страны безопасным и качественным продовольствием. Сырьевая база овощеперерабатывающей промышленности – основа производства. Как инвесторы, так и государство предпринимают конкретные меры для решения проблем. Вместе с тем, несмотря на динамику улучшения, многие проблемы остаются нерешенными. Темпы роста производства овощного сырья недостаточны для промышленности и сдерживают рост производства из отечественного сырья. Это объясняет высокий уровень импорта.The priority of the Strategy of development of the food and processing industry of the Russian Federation until 2020 is to provide the population with safe and quality food. The raw material base of the vegetable processing industry is the basis of production. Both investors and the state are taking concrete measures to solve the problems. However, despite the momentum for improvement, many challenges remain. The growth rate of vegetable raw materials production is not enough for the industry and hinders the growth of production from domestic raw materials. This explains the high level of imports.

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POTENSI TEPUNG CEKER DAN LEHER AYAM SEBAGAI FOOD INGREDIENT DAN SUMBER PANGAN FUNGSIONAL

Jurnal Ilmiah Ilmu dan Teknologi Rekayasa ◽

10.31962/jiitr.v1i2.56 ◽

2020 ◽

Vol 1 (2) ◽

Author(s):

Rita Purwasih ◽

Wiwik Endah Rahayu

Keyword(s):

Functional Food ◽

Food Industry ◽

Nutritional Value ◽

Food Source ◽

Mineral Content ◽

Raw Materials ◽

Food Sources ◽

Food Ingredient ◽

Food Ingredients ◽

Live Stock

Chicken feet and neck bones flour are the products of live stock which have a high protein and mineral content. However, they have not been utilized functionally, while they have a potential as a food ingredient and functional food source. Therefore, it is necessary to make efforts to utilize the chicken feet and neck bones flour as functional food products and new food ingredients. Both chicken feet and neck bones flour can be mixed with other raw materials which have a potential function as food sources for energy. The addition of protein and minerals from the both chicken feet and neck bones flour are expected to be able to increase the nutritional value of a product, especially for the protein and mineral content. Thus, the product is not only as an energy source but also as a source of protein and minerals. Moreover, functional food development is not only beneficial for consumers but also as an opportunity for the food industry and government

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Directions, tasks, tools reduction of spatial socio-economic asymmetry in regional development strategies

Russian Journal of Industrial Economics ◽

10.17073/2072-1633-2019-4-388-395 ◽

2020 ◽

Vol 12 (4) ◽

pp. 388-395

Author(s):

S. S. Zheleznyakov ◽

I. E. Risin

Keyword(s):

Economic Development ◽

Development Strategy ◽

Russian Federation ◽

Raw Materials ◽

Geographical Location ◽

Spatial Inequality ◽

Socio Economic Development ◽

Voronezh Region ◽

The Russian Federation ◽

The Republic

The growth of poverty and spatial asymmetry in the socio-economic development of territories contributes to the growth of social tension and the discontent of people living in these regions. The article presents a comparative analysis of regional strategies for seven constituent entities of the Russian Federation – the Vologda Region, Voronezh Region, Kostroma Region, Krasnoyarsk Territory, the Republic of Bashkortostan, the Republic of Sakha (Yakutia), the Republic of Tatarstan, based and updated in accordance with the requirements of the Federal Law of the Russian Federation of June 28, 2014 No. 172-FZ «On strategic planning in the Russian Federation». Regions have significant differences in geographical location, raw materials, infrastructure, and income level. The presence in the regions not only of an invariant, but also of a selective list of directions and tasks was revealed. A tool is proposed to reduce the spatial socio-economic asymmetry of the regions of Russia, selected taking into account the experience of the subjects in implementing strategies to smooth out spatial inequality in socio-economic development: a scheme for the development and distribution of productive forces (Voronezh Region): a strategy for the development of economic zones and agglomerations (Republic of Tatarstan ); development strategy of municipal districts and urban districts (Voronezh Region, Republic of Tatarstan); public-private partnership projects (Voronezh Region, Krasnoyarsk Territory, Republic of Tatarstan); geographic information system (Voronezh Region, Republic of Sakha (Yakutia), Republic of Tatarstan). The proposed strategies will make it possible to increase the effectiveness of measures implemented by the authorities of the constituent entities of the Russian Federation.

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Accumulation of heavy metals and arsenic in grass leonurus quinquelobatum gilib

Bulletin of Nizhnevartovsk State University ◽

10.36906/2311-4444/21-2/06 ◽

2021 ◽

Vol 54 (2) ◽

pp. 48-56

Author(s):

Nina Alekseevna Dyakova

Keyword(s):

Heavy Metals ◽

Crop Production ◽

Raw Materials ◽

Cobalt Chromium ◽

Active Centers ◽

Nickel Copper ◽

Voronezh Region ◽

Copper Zinc ◽

Vegetable Raw Materials ◽

Heavy Metals And Arsenic

Annotation. The Voronezh region is traditionally the most important area of crop production and farming. The purpose of the study was to study the contamination by heavy metals of medicinal vegetable raw materials of the Voronezh region on the example of the grass of the five-plant desert collected in urban and agro-ecological systems, which experience different anthropogenic effects. The accumulations of heavy metals (lead, mercury, cadmium, nickel, copper, zinc, cobalt, chromium) and arsenic were studied, in 51 samples of five-layer desert grass. Comparing the data on heavy metal content in the upper soil layers of the region and the content of these elements in the grass of the five-layer desert, it can be assumed that there are significant physiological barriers to the accumulation of ecotoxicants in the generative organs of the plant, which is particularly noticeable for elements such as lead, mercury, arsenic, cadmium, cobalt and chromium. The five-point desert is able to selectively concentrate some heavy metals entering the active centers of enzyme systems (such as copper and zinc) if their environmental content is below some vital level; With a significant content of these elements in soils, the plant also physiologically blocked their entry into the leaves. Thus, for a five-layer desert under anthropogenic load conditions, an edaphotype is formed as a result of the action of selection under conditions of man-made pollution of the external environment and the manifestation of adaptation to these conditions. The results of studies have shown that the grass of the five-plant desert is able to accumulate toxic elements from soils, which is important in planning the places of production of medicinal vegetable raw materials and assessing its quality.

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Development of functional meatloaf technology

Proceedings of the Voronezh State University of Engineering Technologies ◽

10.20914/2310-1202-2020-4-142-146 ◽

2021 ◽

Vol 82 (4) ◽

pp. 142-146

Author(s):

A. A. Hayrapetyan ◽

V. I. Manzhesov ◽

S. Y. Churikova

Keyword(s):

Raw Materials ◽

Food Product ◽

Black Pepper ◽

Food Ingredients ◽

Biological Value ◽

Organoleptic Characteristics ◽

Rabbit Meat ◽

Vegetable Raw Materials ◽

Group B ◽

Plant Components

Many scientists and experts believe that combining meat and vegetable raw materials is the most promising way to solve the problem of healthy eating. The combination of raw materials allows you to obtain original high-quality food products of various compositions, expand the range of this type of product and allows you to use optimal customized recipes to ensure the best consistency and biological value. The article discusses the development of a technology for obtaining a functional food product using meat and vegetable components. The aim of the study is to develop a combined food product for therapeutic, prophylactic and functional purposes. An original recipe for rabbit meatloaf with the addition of plant components is proposed. According to the developed technology, the production of meat loaves was made on the basis of a balanced ratio of the main food ingredients, providing improved digestibility, assimilability, biological value while achieving the best consistency. Rabbit meat is used as a meat component. Chickpea flour, pine nuts, fenugreek seeds, paprika, table salt, black pepper were used as plant components. The quality assessment by organoleptic and physicochemical indicators was carried out according to generally accepted methods. This recipe made it possible to obtain a food product of a functional orientation, balanced in chemical composition, containing vegetable and animal proteins, fats, a sufficient amount of carbohydrates, group B vitamins, vitamins A, C, E, K, PP and such biologically significant elements as iron, calcium, potassium, sodium, magnesium, phosphorus, manganese, zinc, iodine, etc., with high organoleptic characteristics. The mass fraction of protein was at least 18.2%, fat - 13.0%, carbohydrates - 1.5%. The calorie content of 100 g of finished meatloaf was 183 Kcal.

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