scholarly journals INFLUENCE OF NANO-IRON FERTILIZER AND VERMICOMPOST SUPPLEMENT ON THE PHYSIOLOGICAL AND VEGETATIVE PARAMETERS OF BLACK RASPBERRY IN IRAN

2018 ◽  
Vol 80 (8) ◽  
pp. 333-337
Author(s):  
A. Nematian ◽  
A. Bogo
Keyword(s):  
Black Raspberry ◽  
Iron Fertilizer

Genome-wide identification and analysis of the MADS-box gene family and its potential role in fruit ripening in black raspberry (Rubus occidentalis L.)

2021 ◽  
pp. 1-15
Author(s):  
Yaqiong Wu ◽  
Chunhong Zhang ◽  
Wenlong Wu ◽  
Weilin Li ◽  
Lianfei Lyu
Keyword(s):  
Gene Family ◽  
Fruit Ripening ◽  
Fruit Development ◽  
Expression Patterns ◽  
Type I ◽  
Black Raspberry ◽  
Mads Box ◽  
Mads Box Genes ◽  
Genome Wide ◽  
Mads Box Gene

BACKGROUND: Black raspberry is a vital fruit crop with a high antioxidant function. MADS-box genes play an important role in the regulation of fruit development in angiosperms. OBJECTIVE: To understand the regulatory role of the MADS-box family, a total of 80 MADS-box genes were identified and analyzed. METHODS: The MADS-box genes in the black raspberry genome were analyzed using bioinformatics methods. Through an analysis of the promoter elements, the possible functions of different members of the family were predicted. The spatiotemporal expression patterns of members of the MADS-box family during black raspberry fruit development and ripening were systematically analyzed. RESULTS: The genes were classified into type I (Mα: 33; Mβ: 6; Mγ: 10) and type II (MIKC *: 2; MIKCC: 29) genes. We also obtained a complete overview of the RoMADS-box gene family through phylogenetic, gene structure, conserved motif, and cis element analyses. The relative expression analysis showed different expression patterns, and most RoMADS-box genes were more highly expressed in fruit than in other tissues of black raspberry. CONCLUSIONS: This finding indicates that the MADS-box gene family is involved in the regulation of fruit ripening processes in black raspberry.

scholarly journals Evaluation of Probiotic Properties of Pediococcus acidilactici M76 Producing Functional Exopolysaccharides and Its Lactic Acid Fermentation of Black Raspberry Extract

2021 ◽  
Vol 9 (7) ◽  
pp. 1364
Author(s):  
Young-Ran Song ◽  
Chan-Mi Lee ◽  
Seon-Hye Lee ◽  
Sang-Ho Baik
Keyword(s):  
Lactic Acid ◽  
Radical Scavenging Activity ◽  
Radical Scavenging ◽  
Lactic Acid Fermentation ◽  
Probiotic Properties ◽  
Scavenging Activity ◽  
Black Raspberry ◽  
Pediococcus Acidilactici ◽  
Acid Fermentation ◽  
Total Anthocyanin

This study aimed to determine the probiotic potential of Pediococcus acidilactici M76 (PA-M76) for lactic acid fermentation of black raspberry extract (BRE). PA-M76 showed outstanding probiotic properties with high tolerance in acidic GIT environments, broad antimicrobial activity, and high adhesion capability in the intestinal tract of Caenorhabditis elegans. PA-M76 treatment resulted in significant increases of pro-inflammatory cytokine mRNA expression in macrophages, indicating that PA-M76 elicits an effective immune response. When PA-M76 was used for lactic acid fermentation of BRE, an EPS yield of 1.62 g/L was obtained under optimal conditions. Lactic acid fermentation of BRE by PA-M76 did not significantly affect the total anthocyanin and flavonoid content, except for a significant increase in total polyphenol content compared to non-fermented BRE (NfBRE). However, fBRE exhibited increased DPPH radical scavenging activity, linoleic acid peroxidation inhibition rate, and ABTS scavenging activity of fBRE compared to NfBRE. Among the 28 compounds identified in the GC-MS analysis, esters were present as the major groups. The total concentration of volatile compounds was higher in fBRE than that in NfBRE. However, the undesirable flavor of terpenes decreased. PA-M76 might be useful for preparing functionally enhanced fermented beverages with a higher antioxidant activity of EPS and enhanced flavors.

scholarly journals First report of black raspberry necrosis virus and raspberry leaf mottle virus in Bosnia and Herzegovina

2021 ◽  
Author(s):  
Mariana Radulović ◽  
Irena Mavrič-Pleško ◽  
Francois Maclot ◽  
Duska Delić ◽  
Sebastien Massart
Keyword(s):  
Bosnia And Herzegovina ◽  
Mottle Virus ◽  
Black Raspberry ◽  
Necrosis Virus ◽  
First Report

scholarly journals A genetic linkage map of black raspberry (Rubus occidentalis) and the mapping of Ag 4 conferring resistance to the aphid Amphorophora agathonica

2015 ◽  
Vol 128 (8) ◽  
pp. 1631-1646 ◽  
Author(s):  
Jill M. Bushakra ◽  
Douglas W. Bryant ◽  
Michael Dossett ◽  
Kelly J. Vining ◽  
Robert VanBuren ◽  
...  
Keyword(s):  
Linkage Map ◽  
Genetic Linkage ◽  
Genetic Linkage Map ◽  
Black Raspberry ◽  
Rubus Occidentalis ◽  
Amphorophora Agathonica

Antioxidant and Anti-Inflammatory Activities of Tannin Fraction of the Extract from Black Raspberry Seeds Compared to Grape Seeds

2013 ◽  
Vol 38 (3) ◽  
pp. 259-270 ◽  
Author(s):  
Miyoung Park ◽  
Hyunnho Cho ◽  
Hana Jung ◽  
Heejae Lee ◽  
Keum Taek Hwang
Keyword(s):  
Black Raspberry ◽  
Grape Seeds ◽  
Anti Inflammatory

Antiviral Effects of Black Raspberry (Rubus coreanus) Juice on Foodborne Viral Surrogates

2012 ◽  
Vol 9 (10) ◽  
pp. 915-921 ◽  
Author(s):  
Mi Oh ◽  
Seon Young Bae ◽  
Ji-Hye Lee ◽  
Ki Joon Cho ◽  
Kyung Hyun Kim ◽  
...  
Keyword(s):  
Black Raspberry ◽  
Rubus Coreanus ◽  
Antiviral Effects

Black raspberry necrosis virus. [Distribution map].

2010 ◽  
Author(s):  
Keyword(s):  
British Columbia ◽  
New Zealand ◽  
North America ◽  
Geographical Distribution ◽  
Black Raspberry ◽  
Distribution Map ◽  
Necrosis Virus ◽  
Virus Distribution ◽  
New Distribution ◽  
Distribution In Europe

Abstract A new distribution map is provided for Black raspberry necrosis virus. Hosts: Rubus spp. Information is given on the geographical distribution in Europe (France, Germany, Italy, Mainland Italy, Netherlands, Norway, Poland, Romania, Serbia, UK, Scotland), North America (Canada, British Columbia, USA, Michigan, Oregon, Pennsylvania, Tennessee, Wisconsin), Oceania (Australia, New Zealand).

scholarly journals Up-regulation of miR-24-1-5p is involved in the chemoprevention of colorectal cancer by black raspberry anthocyanins

2018 ◽  
Vol 122 (5) ◽  
pp. 518-526 ◽  
Author(s):  
He Zhang ◽  
Jun Guo ◽  
Liping Mao ◽  
Qianqian Li ◽  
Mengnan Guo ◽  
...  
Keyword(s):  
Colorectal Cancer ◽  
Target Genes ◽  
Black Raspberry ◽  
Differential Analysis ◽  
Human Colorectal Cancer ◽  
Colon Tissue ◽  
Downstream Target ◽  
Enhanced Expression ◽  
Regulate Protein ◽  
Regulatory Loop

AbstractAs important epigenetic regulators, microRNA regulate protein expression by triggering the degradation of target mRNA and/or by inhibiting their translation. Dysregulation of microRNA expression has been reported in several cancers, including colorectal cancer. In this study, microRNA-array differential analysis revealed strongly enhanced expression of miR-24-1-5p in the colon tissue of azoxymethane/dextran sulphate sodium-induced mice that were fed with black raspberry anthocyanins for 9 weeks. Overexpression of miR-24-1-5p in human colorectal cancer cells significantly repressed β-catenin expression, and simultaneously decreased cell proliferation, migration and survival. Furthermore, miR-24-1-5p could target β-catenin and trigger a negative regulatory loop for β-catenin and its downstream target genes. β-Catenin signalling is vital to the formation and progression of human colorectal cancer. The current findings therefore identified miR-24-1-5p as a potent regulator of β-catenin, and this may provide a novel chemopreventive and therapeutic strategy for β-catenin signalling-driven colorectal cancer.

Sign in / Sign up

Export Citation Format

Share Document