scholarly journals Influence of timing and duration of feed restriction on growth and economic performance of finisher broiler chickens

2012 ◽  
Vol 12 (55) ◽  
pp. 6976-6986
Author(s):  
OA Makinde ◽  
Keyword(s):  
Feed Intake ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Live Weight ◽  
Feed Restriction ◽  
Meat Production ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Ad Libitum ◽  
Cost Of Production

The study investigated different feed restriction programs during an 8-week broiler chicken growing cycle as a management strategy for reducing cost of production. Initially, 90 Hubbard day-old chicks fed ad libitum a commercial starter feed supplying 24% crude protein and 3000 kcal of ME/kg for 4 weeks. Thereafter, they were randomly allotted to five different feed restriction programs (R0, R5, R56, R67 and R57) utilizing finisher diets supplying 19% crude protein and 2850 kcal of ME/kg from 5-8 weeks. Each program had three replicates and six birds per replicate. Unrestricted (R0) was the control where birds fed ad libitum. In R5, birds were restricted the 5th week; R56, 5th and 6th weeks; R67, 6th and 7th weeks, and R57, 5th and 7th weeks. However, all the feed-restricted birds fed ad libitum in the 8th week. Feed restriction involved feeding one-third feed intake of R0 birds starting from 14.00 to 18.00 h daily and performance parameters recorded. Feed restriction negatively affected growth performance as the severity of restriction increased. Final body weight, carcass weight, average daily gain and average daily feed intake were similar (P>0.05) for R0 and R5 but higher than R56, R67 and R57. However, feed restriction did not significantly affect (P>0.05) carcass and breast yields or feed conversion ratio except for R67, the least (P<0.05) feed efficient. Feed cost, cost of production and revenue declined as the period of restriction increased. However, profit or profit/kg live weight, economic efficiency (EE) of feed and relative EE of feed were highest for R0 followed by R5, R56, R57 and R67 in that order. Generally, birds restricted for 1 week performed better than those restricted for 2 weeks and birds restricted continuously for 2 weeks before the last week of re-alimentation and slaughter were inferior to others. These results suggest that the duration and timing of feed restriction can reduce cost in broiler meat production without seriously affecting performance or economics of production depending on the restriction program applied.

scholarly journals THE EFFECT OF FEED RESTRICTION AT THE STARTER PHASE ON PERFORMANCE OF BROILER CHICKENS

2021 ◽  
Vol 34 (1) ◽  
pp. 69-76
Author(s):  
M Tion ◽  
M. T. Orga ◽  
I. A. Adeka
Keyword(s):  
Weight Gain ◽  
Mortality Rate ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Live Weight ◽  
Feed Restriction ◽  
Control Group ◽  
Broiler Chicks ◽  
Feed Conversion ◽  
Ad Libitum

Two hundred and twenty five day old straight run broiler chicks were utilized in completely randomized design to test the effect of restricting feed intake of four groups of chicks to 92.5% 85.0%, 77.5% and 70.0% of the unrestricted (control) group in the starter phase and following adlibitum feeding for all groups in the finisher phase. The treatments were simply designated as A, B, C, D and E. The starter phase in which the restriction was carried out lasted 28 days and the finisher phase 42 days. Parameters evaluated during the starter and finisher phases included; growth rate, feed conversion ration and mortality rate. Results show gain in weight among all groups while the group fed diet B and the control had comparable weight gain at the starter phase. The percentage weight difference between the control and each of the other dietary groups was: 4.4%, 8.4%, 8.6% and 10.4% for the treatments B, C, D and E respectively. Feed gain ration improved as the level of restriction became stricter. Following ad-libitum feeding of all grops at the finisher phase, the feed restricted groups at the starter phase voraciously increased their feed intake, thus, producing comparable performance values with the unrestricted (control) group in weight gain in the 8th week of the study. Although birds in all groups averaged more than 2000g final live weight in 10weeks, significant differences exist between groups that were fed diets C, D, and E that were restricted at the starter phase, an indication that complete compensatory growth was not obtainable. Feed gain ration improved for restricted groups. Mortality rate did not show any trend attributable to levels of feed restriction. This study shows that broiler chicks fed restricted levels of balanced diet at the starter phase but later fed ad-libitum at the finisher phase could attain a finished weight of about 2000g or more at a market age of 10 weeks (70 days) with an improvement in feed gain ration.

Effect of feed restriction period and strain on growth performance and haematological indices of pullet chicks

2020 ◽  
Vol 45 (2) ◽  
pp. 88-95
Author(s):  
F. A. Adewole ◽  
O. A. Adeyemi ◽  
D. Eruvbetine ◽  
O. M. Sogunle ◽  
L.T. Egbeyale ◽  
...  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Live Weight ◽  
Daily Weight Gain ◽  
Feed Restriction ◽  
Restricted Feeding ◽  
Final Body Weight ◽  
Final Weight ◽  
Ad Libitum

An eight weeks restricted feeding trial was conducted to investigate the effect of restricted feeding and strain on the growth performance and haematological parameters of two strains of pullet chicks. Five hundred and forty chicks comprising of Isa Brown (270) and Bovans Nera (270) strains were assigned to six treatments arranged in a 2 x 3 factorial arrangement of Isa Brown and Bovans Nera on ad libitum (R ), skip-a-day (R ) and skip-2-days (R ) restrictions per week, respectively. Final live weight and weight gain of pullet chicks reduced (P < 0.05) with increasing level of feed restriction. Chicks on ad libitum showed improved (P<0.05) final live weight and weight gain. Results showed significant (p<0.05) reduction in feed intake and body weight of chicks due to restricted feeding. The birds maintained on R feed restriction group recorded the highest significant (p<0.05) values of final body weight (544.57g), feed intake per day (33.70g/day) and daily weight gain (9.82g/day). R birds recorded significantly (p<0.05) higher values of final weight, feed intake and weight gain when compared with R birds with final body weight of 480.84g, daily feed intake of 28.42g/day and daily weight gain of 8.48g. Furthermore, Bovans Nera pullet chicks recorded significantly higher (p<0.05) final weight and daily weight gain when compared with the Isa Brown birds of same age. The R pullets had significantly higher (p<0.05) white blood cells when compared with the R and R birds. Heterophil/lymphocyte ratio (0.52) was  significantly (p<0.05) lower with the Isa brown birds.

scholarly journals GROWTH PERFORMANCE OF MEAT MALE QUAILS (COTURNIX SP.) OF TWO LINES UNDER TWO NUTRITIONAL ENVIRONMENTS

2002 ◽  
Vol 7 (2) ◽  
Author(s):  
M. I. M. ALMEIDA ◽  
E. G. OLIVEIRA ◽  
P. R. RAMOS ◽  
N. VEIGA ◽  
K. DIAS
Keyword(s):  
Body Weight ◽  
Growth Performance ◽  
Feed Intake ◽  
Crude Protein ◽  
Feed Utilization ◽  
Meat Production ◽  
Feed Conversion ◽  
Randomized Design ◽  
Crude Protein Level ◽  
Better Than

Com o objetivo de avaliar o efeito de duas linhagens (italiana e japonesa) e de dois níveis de proteína bruta (20 e 26% PB) sobre o desempenho para corte foram utilizados 144 machos de codorna, criados em gaiola de 1 a 49 dias. Foram alojadas nove aves por gaiola, sorteadas de acordo com um esquema fatorial 2 x 2 em delineamento inteiramente aleatorizado com quatro repetições. O desempenho foi avaliado semanalmente. A linhagem italiana apresentou maiores peso médio, ganho de peso médio e consumo médio do que a japonesa. O consumo médio relativo e a conversão alimentar da linhagem italiana foram menores, indicando melhor capacidade de utilização do alimento. Abstract Male quails (144) were reared from 1 to 49 days in cages, to evaluate the effect of line (Italian and Japanese), and crude protein level (20 and 26% CP) upon growth performance for meat production. Nine birds were housed per cage, sorted out according to a 2 x 2 factorial scheme in an entirely randomized design with 4 repetitions. Growth performance was evaluated weekly. The Italian line had higher mean body weight, mean gain weight and mean feed intake than the Japanese line. The Italian line showed lower or equal means of feed intake adjusted for body weight, indicating that it had better feed utilization. Mean feed conversion of the italian line was better than that of the Japanese line.

scholarly journals Metabolizable energy levels in diets with high lysine for growing and finishing pigs

2019 ◽  
Vol 40 (1) ◽  
pp. 365 ◽  
Author(s):  
Soraia Viana Ferreira ◽  
Lívia Maria dos Reis Barbosa ◽  
Camila Schultz Marcolla ◽  
Marcos Henrique Soares ◽  
Dante Teixeira Valente Júnior ◽  
...  
Keyword(s):  
Body Weight ◽  
Meat Quality ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Metabolizable Energy ◽  
Feed Conversion ◽  
Water Losses ◽  
Final Body Weight ◽  
Metabolizable Energy Intake ◽  
Daily Gain

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.

scholarly journals Use of ractopamine during compensatory gain of finishing pigs on carcass and meat performance and quality

2017 ◽  
Vol 69 (6) ◽  
pp. 1660-1668 ◽  
Author(s):  
E.M.J. Barbosa ◽  
A.M. Bridi ◽  
A.K. Novais ◽  
R.K.S. Santos ◽  
G. Frederico ◽  
...  
Keyword(s):  
Weight Gain ◽  
Food Restriction ◽  
Fiber Diameter ◽  
Live Weight ◽  
Feed Restriction ◽  
Finishing Pigs ◽  
Feed Conversion ◽  
Ethereal Extract ◽  
Ad Libitum ◽  
Compensatory Gain

ABSTRACT The objective of this study was to evaluate the effects of compensatory gain associated with the use of 10ppm ractopamine after a period of feed restriction in finishing pigs on performance, carcass and meat quality. Twenty castrated males and 20 females, at 110 days of age and 66.137±6.13kg live weight, were submitted to four treatments using a 2 x 2 factorial design (fed ad libitum or with 20% restriction between 0(21 days of age and fed with or without 10ppm ractopamine for 22(42 days of experimentation), with 10 replicates (animals). There was no interaction between the factors for any of the evaluated parameters. Animals treated with ractopamine presented better weight gain (1.083 versus 1.259kg), feed conversion (2.910 versus 2.577), warm and cold carcass weight (86.08 versus 89.00 and 83.46 versus 87.20kg, respectively), loin depth (63.02 versus 68.40mm), loin eye area (41.43 versus 46.59mm2) and muscle fiber diameter (27.48 versus 35.85μm). Animals submitted to feed restriction followed by ad libitum feed presented compensatory gain without losses to carcass and meat characteristics, but with a reduction in the ethereal extract (2.19 versus 1.64%) and lower water loss due to thawing in the meat (11.35 versus 9.42%). The effects of compensatory gain after food restriction and ractopamine are independent of the parameters evaluated.

scholarly journals Growth Performance, Nutrient Digestibility and Carcass Characteristics of Pigs Fed Diets Containing Amarula (Sclerocarya Birrea A. Rich) Nut Cake as Replacement To Soybean Meal

2021 ◽  
Author(s):  
Maggy Palesa Mabena ◽  
Moses Ratsaka ◽  
Thobela Nkukwana ◽  
Ingrid Malebana ◽  
Douglas Nkosi
Keyword(s):  
Growth Performance ◽  
Feed Intake ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Nutrient Digestibility ◽  
Growing Pigs ◽  
Feed Conversion ◽  
Large White ◽  
Sclerocarya Birrea

Abstract This experiment evaluated varying levels of Amarula (Sclerocarya birrea A. Rich) nut cake (ANC) on growth performance, nutrient digestibility and carcass characteristics in pigs. Thirty Large White × Landrace (LW × LR) pigs were stratified by weight (average live weight of 20 ± 5 kg) and randomly allocated to the five experimental diets that contained 0 (control), 50, 100, 150 and 200 g ANC/kg DM. Each pig served as a replicate unit, housed individually. Bodyweight, feed intake, average daily gain (ADG) and feed conversion ratio (FCR) were recorded weekly throughout the trial period. On completion of the growth trial, following a 3-day adaptation, a nutrient digestibility study was conducted over 5 days. Thereafter, pigs were fasted for twelve hours, weighed, slaughtered, and carcass samples were collected for analysis. Feed intake was not affected by dietary treatment, but ADGs were reduced at ANC levels > 15%, resulting in poor FCR. Protein digestibility was reduced at ANC levels > 15%, while ether extract and fibre levels increased. Warm and cold carcass weights were lower at ANC levels > 15, with improved meat redness and lightness. It was concluded that ANC could replace SBM in the diet of growing pigs at less than 15% inclusion level.

scholarly journals Effect of testosterone enanthate on the growth rate of large white pigs reared in South-West Nigeria

2020 ◽  
Vol 40 (1) ◽  
pp. 19-23
Author(s):  
A. O. Ladokun
Keyword(s):  
Weight Gain ◽  
Feed Intake ◽  
Corn Oil ◽  
Average Daily Gain ◽  
Live Weight ◽  
Testosterone Enanthate ◽  
Feed Conversion ◽  
Large White ◽  
Treatment Groups ◽  
Total Weight Gain

A total of 48 large white pigs were used in an experiment to investigate the use of exogenous testosterone on the growth of pigs. The pigs were randomly selected as day old piglets, balanced for weight with equal number for each sex, and allotted to two treatment groups, T1, which received Testosterone Enanthate (TE), intramuscularly, weekly, for 24 weeks and T2, the control, which received no hormone but blank injections. Dosage was based on live weight (1.2mg/kg live weight). Corn oil served as the vehicle. The parameters measured include Total weight gain (TWG), Average Daily Gain (ADG), Average Daily Feed Intake (ADFI) and Feed Conversion Ratio. The results obtained showed that exogenous testosterone increased weight gain significantly (p<0.05) in both sexes than their respective controls. The same trend was observed for feed intake and feed conversion. Exogenous testosterone also indicated pronounced sex effect on the pigs in this study with males having significantly (p<0.05) higher values than females. It can be concluded from this study that exogenous testosterone can be used to accelerate growth thereby finishing the pigs early. A withdrawal period of 4 weeks before slaughter is however recommended.

scholarly journals Utilization of parboiled rice polish based diet with supplementation of phytase and carbohydrase in growing ducklings

2012 ◽  
Vol 10 (1) ◽  
pp. 101-106
Author(s):  
B Naher ◽  
M Y Miah ◽  
M M Roahman ◽  
M A Wahid
Keyword(s):  
Feed Intake ◽  
Live Weight ◽  
Feed Conversion ◽  
Improve Performance ◽  
Parboiled Rice ◽  
Ad Libitum ◽  
Enzyme Supplementation ◽  
Two Stages ◽  
Rate Of Improvement

A total of 60 day old straight run pekin ducklings were fed ad libitum on 6 diets viz, D1- 15% parboiled rice polish (PRP) based diet, D2- D1 + Mixed enzyme (Carbohydrase 120 ppm/kg + phytase 1000FYT/kg), D3- 25% parboiled rice polish (PRP) based diet, D4 - D3 + Mixed enzyme ( Carbohydrase 120 ppm/kg + phytase 1000FYT/kg), D5-35%   parboiled rice polish (PRP) based diet, D6 - D5+ Mixed enzyme ( Carbohydrase 120 ppm/kg + phytase 1000FYT/kg)  for 84 days. Diets were supplied two stages containing 22.5, 22.5, 22.8% CP for starter and 16.4, 16.9, 17% CP for finisher. Increasing PRP levels without enzyme decreased live weight, feed intake and feed conversion but increase  profitability without affecting livability. Addition of mixed enzyme promoted growth, feed conversion significantly  (P<0.01), but did not alter livability. The rate of improvement in performance for enzyme supplementation increased  with increasing level of dietary PRP. Therefore, it was concluded that it is possible to reduce costly grain by using PRP in duck ration and supplementation of phytase and carbohydrase in PRP diet may be beneficial to improve performance of ducks.   DOI: http://dx.doi.org/10.3329/jbau.v10i1.12100   J. Bangladesh Agril. Univ. 10(1): 101–106, 2012    

scholarly journals Penampilan Produksi Sapi PO dan PFH Jantan yang Mendapat Pakan Konsentrat dan ”Hay” Rumput Gajah

2010 ◽  
Vol 8 (1) ◽  
pp. 1
Author(s):  
R Adiwinarti ◽  
I P Kusuma ◽  
C M Sri Lestari
Keyword(s):  
Body Weight ◽  
Feed Intake ◽  
Protein Intake ◽  
Crude Protein ◽  
Dry Matter ◽  
Average Daily Gain ◽  
The Body ◽  
Napier Grass ◽  
Feed Conversion ◽  
Grass Hay

This research has been done during August 2004 - January 2005 at Laboratorium Ilmu Ternak Potong dan Kerja, Fakultas Peternakan Universitas Diponegoro Semarang. The study was set up to investigate the performance of ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay. This research used 4 yearling ongole crossbred (PO) bulls with the initial body weight: 228,17 + 14,77 kg (CV = 6,47%) and 4 yearling friesian holstein crossbred (PFH) bulls with the body weight: 196,34 + 7,64 kg (CV = 3,89%). The Independent Sample Comparisons was used in this study. Those bulls were fed 30% hay of Napier grass and 70% concentrate made of “bungkil kelapa sawit” (80%) and rice bran (20%). The ration was given based on dry matter need, 2.5% of the body weight. Parameters observed were the average daily gain (ADG), feed intake (dry matter intake, crude protein intake, Total Digestible Nutrients’ 2 Sains Peternakan Vol.8 (1), Maret 2010 intake) and feed conversion. Data were analyzed using t-test; except for feed conversion was analyzed deskriptifely.The result indicated that those cattle fed concentrate and Napier grass had ADG and feed intake relatively similar. The average of ADG PO bulls were 0.21 kg and PFH bulls were 0.22 kg. Dry matter intakes of PO and PFH bulls were 3.33 kg/day and 2.83 kg/day. Crude protein intake of PO bulls were 0,45 kg/day and that of PFH bulls were 0,38 kg/day, whereas TDN intake of PO bulls were 1,93 kg/day and PFH bulls were 1,20 kg/day. Feed conversion of PO bulls was 15.86 and that of PFH bulls was 12.86. It can be concluded that the performance of Ongole crossbred and Friesian Holstein crossbred young bulls fed concentrate and Napier grass hay was similar. Those indicated that PFH bulls had productivity that was the same as PO bulls. Key words : Bulls, performance, feed intake, feed conversion

The effect of reducing energy intake through feed intake restriction on the performance of weaned barrows when amino acid intake declines either in direct proportion to energy or at a reduced rate

2006 ◽  
Vol 86 (2) ◽  
pp. 273-277 ◽  
Author(s):  
T. F. Oresanya ◽  
A. D. Beaulieu ◽  
J. F. Patience
Keyword(s):  
Amino Acid ◽  
Energy Intake ◽  
Feed Intake ◽  
Feed Restriction ◽  
Direct Proportion ◽  
Feed Conversion ◽  
Acid Intake ◽  
Amino Acid Intake ◽  
Ad Libitum ◽  
Reduced Rate

Amino acid intake declined either in constant proportion to energy or at a reduced rate when feed intake treatments represented 100, 70, 60 or 50% of ad libitum. Amino acid intake affected feed conversion, and energy and lysine utilization (P < 0.05). Energy studies involving feed restriction may be confounded by amino acid supply. Key words: Pigs, energy intake, amino acid intake

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