scholarly journals Socio-economic status, knowledge, awareness and attitudes of the Swahili community in relation to dietary habits, obesity and lifestyle diseases

2017 ◽  
Vol 17 (01) ◽  
pp. 11709-11726
Author(s):  
Faith Ndungi ◽  
Keyword(s):  
Dietary Habits ◽  
Economic Status ◽  
Socio Economic Status ◽  
Lifestyle Diseases

scholarly journals Healthy dietary habits in relation to social determinants and lifestyle factors

1999 ◽  
Vol 81 (3) ◽  
pp. 211-220 ◽  
Author(s):  
Lars Johansson ◽  
Dag S. Thelle ◽  
Kari Solvoll ◽  
Gunn-Elin Aa. Bjørneboe ◽  
Christian A. Drevon
Keyword(s):  
Social Status ◽  
Fruits And Vegetables ◽  
Dietary Habits ◽  
Economic Status ◽  
Multiple Regression Model ◽  
Healthy Diet ◽  
Dietary Survey ◽  
Food Frequency ◽  
Men And Women ◽  
Socio Economic Status

The aim of the present study was to evaluate the importance of social status and lifestyle for dietary habits, since these factors may influence life expectancy. We studied the association of four indicators for healthy dietary habits (fruits and vegetables, fibre, fat and Hegsted score) with sex, age, socio-economic status, education, physical leisure exercise, smoking and personal attention paid to keeping a healthy diet. Data were gathered with a self-administered quantitative food-frequency questionnaire distributed to a representative sample of Norwegian men and women aged 16–79 years in a national dietary survey, of whom 3144 subjects (63%) responded. Age and female sex were positively associated with indicators for healthy dietary habits. By separate evaluation length of education, regular physical leisure exercise and degree of attention paid to keeping a healthy diet were positively associated with all four indicators for healthy dietary habits in both sexes. Socio-economic status, location of residence and smoking habits were associated with from one to three indicators for healthy dietary habits. In a multiple regression model, age, education and location of residence together explained from 1 to 9% of the variation (R2) in the four dietary indicators. Length of education was significantly associated with three of four dietary indicators both among men and women. By including the variable ‘attention paid to keeping a healthy diet’ in the model, R2 increased to between 4 and 15% for the four dietary indicators. Length of education remained correlated to three dietary indicators among women, and one indicator among men, after adjusting for attention to healthy diet, age and location of residence. Residence in cities remained correlated to two indicators among men, but none among women, after adjusting for age, education and attention to healthy diet. In conclusion, education was associated with indicators of a healthy diet. Attention to healthy diet showed the strongest and most consistent association with all four indicators for healthy dietary habits in both sexes. This suggests that personal preferences may be just as important for having a healthy diet as social status determinants.

Determinants of Gestational Diabetes Mellitus at Tertiary Care Hospital of Lahore

2020 ◽  
pp. 34-38
Author(s):  
OJS Admin
Keyword(s):  
Diabetes Mellitus ◽  
Gestational Diabetes ◽  
Gestational Diabetes Mellitus ◽  
Glucose Intolerance ◽  
Dietary Habits ◽  
Tertiary Care Hospital ◽  
Economic Status ◽  
Tertiary Care ◽  
Care Hospital ◽  
Socio Economic Status

Gestational Diabetes Mellitus (GDM) is defined as glucose intolerance of varying degree with onset or first recognition during pregnancy. Prevalence of GDM is known to vary widely depending on the region of the country, dietary habits, and socio-economic status.

scholarly journals Stabilization of overweight prevalence and improvement of dietary habits in French children between 2004 and 2008

2014 ◽  
Vol 18 (10) ◽  
pp. 1883-1889 ◽  
Author(s):  
Caroline Carriere ◽  
Coralie Langevin ◽  
Eduoard Kossi Déti ◽  
Pascale Barberger-Gateau ◽  
Sylvie Maurice ◽  
...  
Keyword(s):  
Dietary Habits ◽  
Eating Habits ◽  
Economic Status ◽  
Overweight And Obesity ◽  
Obesity Prevalence ◽  
Cross Sectional ◽  
Socio Economic Status ◽  
School Year ◽  
Two Samples ◽  
Overweight Prevalence

AbstractObjectiveThe objective of the present study was to describe changes in overweight and obesity prevalence and eating habits among 7·5–10·5-year-old children in Aquitaine (France) between 2004 and 2008, and to assess how the programme ‘Nutrition, Prevention and Health of children and teenagers in Aquitaine’ implemented in 2004 may have impacted these changes.DesignTwo cross-sectional studies were conducted in two samples of children: the ‘before programme’ sample during the school year 2004/2005 and the ‘after programme’ sample during the school year 2008/2009.SettingsData were collected on gender, age, weight, height, area of residence (rural/urban) and socio-economic status of the school (non-low socio-economic/low socio-economic). Multivariate analyses were used to assess the effect of the regional programme intervention on the evolution of overweight and obesity prevalence and eating habits independently.SubjectsThe ‘before programme’ sample included 1836 children from 163 schools during the school year 2004/2005 and the ‘after programme’ sample included 3483 children from 210 schools during the school year 2008/2009.ResultsAfter adjustment of the model for age, residential area and socio-economic status of the area of residence, the prevalence of overweight including obesity (OR=1·05; 95 % CI 0·89, 1·23, P=0·56) and of obesity (OR=0·99; 95 % CI 0·71, 1·39, P=0·96) was found to have stabilized and eating habits had improved: intake of light afternoon meals had increased (OR=1·38; 95 % CI 1·13, 1·69, P=0·002) while snacking in the morning (OR=0·50; 95 % CI 0·45, 0·57, P<0·001) and nibbling (OR=0·81; 95 % CI 0·70, 0·93, P<0·001) had decreased.ConclusionsThese results encourage the promotion and implementation of regional and national interventions among children regarding their eating habits in order to stabilize or decrease the prevalence of overweight.

scholarly journals Adherence to food-based dietary guidelines among adolescents in Germany according to socio-economic status and region: results from Eating Study as a KiGGS Module (EsKiMo) II

2021 ◽  
pp. 1-13
Author(s):  
Anna-Kristin Brettschneider ◽  
Clarissa Lage Barbosa ◽  
Marjolein Haftenberger ◽  
Franziska Lehmann ◽  
Gert BM Mensink
Keyword(s):  
Food Consumption ◽  
Dietary Habits ◽  
Soft Drink ◽  
Economic Status ◽  
Overweight And Obesity ◽  
Dietary Guidelines ◽  
Dietary Behaviour ◽  
Computer Assisted ◽  
Soft Drink Consumption ◽  
Socio Economic Status

Abstract Objective: Dietary habits developed during childhood and adolescence are likely to continue into adulthood. An unbalanced diet may cause nutrient deficiencies and excessive energy intake; these enhance the risk for developing overweight and obesity and their co-morbidities. In the present analysis, food consumption of adolescents is described and evaluated against German food-based dietary guidelines with special focus on socio-economic status (SES) and region of residence. Design: Within the ‘German Health Interview and Examination Survey for Children and Adolescents’ (KiGGS Wave 2), the cross-sectional ‘Eating Study as a KiGGS Module’ (EsKiMo II) was conducted from 2015 until 2017 to provide data about dietary behaviour. Setting: Germany. Participants: 1353 adolescents aged 12–17 years from a nationwide representative sample with food consumption data from computer-assisted dietary history interviews. Results: The median consumption of fruits, vegetables, starchy foods and milk/dairy products among adolescents in Germany was below the recommendation. The median consumption of both meat/meat products and unfavourable foods, like confectionery, which should be consumed sparingly, was about 1·5 times the recommended amount. The total amount of beverages consumed by most adolescents was above the minimum amount recommended. Soft drink consumption of adolescents with a low SES was three to five times higher than soft drink consumption of adolescents with a high SES. Conclusions: The results indicate the need for an improvement of dietary habits among adolescents in Germany. Further approaches to promote healthy diets in Germany should be continued, and the focus on social inequalities should be strengthened.

scholarly journals Socio-economic status, place of residence and dietary habits among the elderly: the Mediterranean islands study

2010 ◽  
Vol 13 (10) ◽  
pp. 1614-1621 ◽  
Author(s):  
Alexia Katsarou ◽  
Stefanos Tyrovolas ◽  
Theodora Psaltopoulou ◽  
Akis Zeimbekis ◽  
Nikos Tsakountakis ◽  
...  
Keyword(s):  
Mediterranean Diet ◽  
Dietary Habits ◽  
Eastern Mediterranean ◽  
Economic Status ◽  
Linear Regression Analysis ◽  
Mediterranean Islands ◽  
Significant Positive Association ◽  
Financial Status ◽  
Socio Economic Status ◽  
The Mediterranean

AbstractObjectiveTo investigate whether the socio-economic status (SES) of elderly eastern Mediterranean islanders is associated with their dietary habits, particularly with adherence to the traditional Mediterranean diet.DesignCross-sectional.SettingAdherence to the Mediterranean diet was measured by the MedDietScore (range: 0–55), whereas SES was estimated using education and financial status.SubjectsDuring 2005–2007, 300 men and women from Cyprus, 100 from Samothraki, 142 from Mitilini, 114 from Kefalonia, 131 from Crete, 150 from Lemnos, 150 from Corfu and 103 from Zakynthos (aged 65–100 years), free of known chronic diseases, participated in the survey.ResultsMultiple linear regression analysis revealed that belonging to the highest SES was associated with a higher MedDietScore (P< 0·01), after adjusting for potential sociodemographic, lifestyle, dietary and clinical confounders. A significant positive association was also found between MedDietScore and years of school (P= 0·004), as well as financial status (P= 0·001).ConclusionsOlder Greek people of higher SES seem to follow a relatively healthier diet. Both education and income seem to play a role in this issue. Thus, public health policy makers should focus on people with low SES in order to improve their quality of diet and, consequently, their health status.

scholarly journals Investigation into longitudinal dietary behaviours and household socio-economic indicators and their association with BMI Z-score and fat mass in South African adolescents: the Birth to Twenty (Bt20) cohort

2012 ◽  
Vol 16 (4) ◽  
pp. 693-703 ◽  
Author(s):  
Alison B Feeley ◽  
Eustasius Musenge ◽  
John M Pettifor ◽  
Shane A Norris
Keyword(s):  
South African ◽  
Fat Mass ◽  
Fast Food ◽  
Dietary Habits ◽  
Soft Drink ◽  
Economic Status ◽  
Economic Indicators ◽  
Soft Drink Consumption ◽  
Socio Economic Status ◽  
Main Meal

AbstractObjectiveThe present study aimed to assess the relationship between dietary habits, change in socio-economic status and BMI Z-score and fat mass in a cohort of South African adolescents.DesignIn the longitudinal study, data were collected at ages 13, 15 and 17 years on a birth cohort who have been followed since 1990. Black participants with complete dietary habits data (breakfast consumption during the week and at weekends, snacking while watching television, eating main meal with family, lunchbox use, number of tuck shop purchases, fast-food consumption, confectionery consumption and sweetened beverage consumption) at all three ages and body composition data at age 17 years were included in the analyses. Generalized estimating equations were used to test the associations between individual longitudinal dietary habits and obesity (denoted by BMI Z-score and fat mass) with adjustments for change in socio-economic status between birth and age 12 years.SettingBirth to Twenty (Bt20) study, Soweto-Johannesburg, South Africa.SubjectsAdolescents (n 1298; 49·7 % male).ResultsIn males, the multivariable analyses showed that soft drink consumption was positively associated with both BMI Z-score and fat mass (P < 0·05). Furthermore, these relationships remained the same after adjustment for socio-economic indicators (P < 0·05). No associations were found in females.ConclusionsLongitudinal soft drink consumption was associated with increased BMI Z-score and fat mass in males only. Fridge ownership at birth (a proxy for greater household disposable income in this cohort) was shown to be associated with both BMI Z-score and fat mass.

scholarly journals On the Relationship of Socio-Economic Status and Risk Factors for Alcoholic Liver Disease in North China

2018 ◽  
Vol 10 (4) ◽  
pp. 35 ◽  
Author(s):  
Haixia Wang ◽  
Qiling Yin ◽  
Xiaowei Zhang ◽  
Cuiqin Zhang
Keyword(s):  
Risk Factors ◽  
Liver Disease ◽  
Alcoholic Liver Disease ◽  
Dietary Habits ◽  
Disease Risk ◽  
Economic Status ◽  
Shandong Province ◽  
Influential Factor ◽  
Alcoholic Beverages ◽  
Socio Economic Status

BACKGROUND: The present article analyses the association between socioeconomic status (includes education, occupation, income and marriage) and alcoholic liver disease (ALD) risk factors (age, gender, obesity, quantity and duration of alcohol intake, alcoholic beverages, drinking patterns) in Taishan area of Shandong province, to provide scientific basis for the prevention of alcoholic liver disease for the people who mostly need it in north China.METHODS: Across-sectional survey of  over 18--year-old inhabitants in Shandong Province in 2011 used multistage, randomized clustered sampling to identify 8186 subjects; 7295 (89.12%) of them were interviewed. Questionnaires, designed by co-working of epidemiologists and hepatologists, included demographic characteristics, current medication use, medical history and health-relevant behaviors, i.e. alcohol consumption, dietary habits and physical activities. Anthropometric measurements, biochemical tests and abdominal ultrasonography were carried out. The sample was determined by Chi-square test, covariance analysis and logistic regression analysis.RESULTS: Because of the small number of female drinkers, alcoholic liver disease prevalence of female was obviously lower than that of male, the very study of the male drinkers is more meaningful and can be represent the whole drinkers group to some extent. Among the four socio-economic status (SES) indicators the marriage status seemed to be the most influential factor. People (men or women) without spouse had higher risk of alcoholic liver disease risk factors than those who had spouse. The risk of people who have different occupation is different. The higher education was associated with risk of ALD.CONCLUSION: Marriage status seemed to be the most important measure of the socioeconomic indicators in relation to the alcoholic liver disease risk factors in the study of population. There is obvious relation between occupation status and alcoholic liver disease risk factors in men. The lower occupation had higher alcoholic liver disease risk factors. People with higher income and education had higher levels of drinking risk factors and lower level of obesity risk factors.

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