scholarly journals ​Effect of Feeding Corn Gluten Meal in Feed Ration on Growth Performance of Commercial Broiler Chicken

2021 ◽  
Author(s):  
K. Abhijeet ◽  
S.B. Prasanna ◽  
P.S. Mahesh ◽  
R.Y. Ranjith ◽  
Prabha Karan ◽  
...  
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Feed Consumption ◽  
Corn Gluten Meal ◽  
Group I ◽  
Corn Gluten ◽  
Commercial Broiler ◽  
Effect Of Feeding

Background: The productivity and profitability of commercial broiler largely depend on nutrition and growth performance and, therefore, this industry requires high quality protein sources, such as Corn Gluten meal (CGM). Many studies have been conducted on protein quality changes and other nutritional characteristics of CGM in several countries Corn gluten meal contains around 60% CP and is a byproduct of wet milling of corn, most of which is used for manufacture of high fructose corn syrup and corn flour. Being high in crude protein, it is often compared to animal protein ingredients during feed formulation. Thus, this study was intended to evaluate the effect of feeding corn gluten meal in feed ration on growth performance of commercial broiler chicken. Methods: A feeding trial was conducted in the year 2018 with an objective to assess the effect of feeding corn gluten meals (CGM) in broiler chicken. Six hundred broiler chickens (day old) were randomly allotted to three groups, comprising of fifty broiler chickens in each treatment group with four replicates. The group-I (T1) Broiler chicken were fed with composite diet containing 5% Corn Gluten meal where as Group-II (T2) received composite diets comprising of CGM 10%. The Group-III (T3) served as control group with normal broiler diet. The experimental period lasted for six weeks. Weekly body weight and feed consumption were measured in each group. Result: Diet composite of 10% of corn gluten meal had significantly (P≤0.05) higher weight gain, lower feed intake and improved FCR than T1 and T3 group. CGM supplementation can be ideally improved broiler weight gain, feed consumption and FCR.

The effect of stevia as a feed sweetener on weight gain and feed consumption of broiler chickens

1996 ◽  
Vol 76 (2) ◽  
pp. 267-269 ◽  
Author(s):  
D. J. Wood ◽  
A. Lirette ◽  
D. C. Crober ◽  
H. Y. Ju
Keyword(s):  
Weight Gain ◽  
Experimental Design ◽  
Growth Performance ◽  
Key Words ◽  
Broiler Chickens ◽  
Feed Consumption ◽  
Feed Additive ◽  
Male Chicken

One thousand day-old male chicken broilers housed in 16 floor pens to 42 d of age were used to study the effect of stevia on weight gain and feed consumption. The experimental design was a randomized complete block consisting of four diets (0%, 0.0085%, 0.0425% and 0.085% stevia) each replicated four times. Stevia did not appear to improve feed consumption or weight gain of broilers when used as a feed additive at the concentrations tested in this study. Key words: Broilers, stevia, feed additive, growth performance

scholarly journals Pengaruh Berbagai Bahan Litter Terhadap Konsentrasi Ammonia Udara Ambient kandang dan Performan Ayam Broiler

2012 ◽  
Vol 12 (1) ◽  
pp. 47-51
Author(s):  
Sulaiman Ibrahim ◽  
Allaily Allaily
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Ammonia Concentration ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Ammonia Content ◽  
Consumption Values ◽  
Final Weight ◽  
Black Plastic

The effect of different litter materials on ammonia concentration of the air ambient stall and broiler performanceABSTRACT. The study was conducted to observe the effect of ammonia concentration of broiler chicken coop air to the treatment various types of litter. High ammonia concentrations would interfere with performance of broiler chickens and become a problem for the environment. A good litter quality is expected to address the problem of ammonia that occur in the broiler chicken coop. This study uses a completely randomized, with 5 litter treatments. T0 without treatment repose only black plastic as litter, litter composition T1 100% bran, 50% T2 litter composition husks and Charcoal Shell 50%, T3 50% 50% husk litter composition and zeolite 50%, T4 25% husks litter composition, 25% charcoal, 25% zeolite and 25% of the land. Each treatment was repeated 3 times, each test consisted of eight chickens. Parameters observed in the form of ammonia concentration of air cages at week four, weekly feed intake, weight gain per week, the final weight, feed conversion, and mortality. The results indicate different types of litter treatment was very real influence of ammonia concentration of air enclosure. T4 treatment with a 1:1 blend of each component of the litter that is used successfully absorb such a large aerial ammonia, which indicates the ammonia content of the air is the smallest compared with other treatment 4. While the treatment without litter showed a very large aerial ammonia compared with the treatment. Feed consumption results also showed that the treatment that produces a small value causes ammonia to be markedly higher consumption. Values for weight gain, final weight, feed conversion, and mortality are not significantly affected by various types of litter treatment.

Wheat by-products in poultry nutrition. Part II. Nutritive value of wheat screenings, bakery by-products and wheat mill run and their improved utilization by enzyme supplementation

2004 ◽  
Vol 84 (3) ◽  
pp. 429-435 ◽  
Author(s):  
D. Boros ◽  
B. A. Slominski ◽  
W. Guenter ◽  
L. D. Campbell ◽  
O. Jones
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Growth Performance ◽  
Soybean Meal ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Nutritive Value ◽  
Body Weight Gain ◽  
Enzyme Supplementation ◽  
By Products

A series of experiments was conducted to determine the nutritive value of wheat screenings, bakery by-products and wheat mill run used by the feed industry in Canada and to investigate the effect of enzyme supplementation on available energy content, nutrient digestibility and broiler chicken growth performance. Broiler chicken performance (2-wk growth trial) was compared using a wheat/soybean meal-based control diet and diets substituted with wheat by-products (wheat screenings, 200 g kg-1; bakery by-products or mill run, 100 g kg-1). In addition, diets containing one sample of each of the by-products were fed to broiler chickens with enzyme supplementation (Superzyme W®). Chicken performance was not affected by dietary substitution of wheat by-products for wheat as values for control, wheat screenings (three samples), bakery by-products (two samples) and mill run (one sample) were similar for body weight gain (514, 520, 515, 500 g bird-1) and for feed to gain ratio (1.52, 1.52, 1.52, 1.50), respectively. Response to enzyme supplementation was highest for wheat screenings showing a statistically significant (P ≤ 0.05) improvement in body weight gain (523 vs. 548 g bird-1) and feed to gain ratio (1.54 vs. 1.47). To further substantiate the importance of enzyme supplementation, a long-term production trial with broiler chickens was conducted. Five replicate pens of 60 birds per treatment were used in the starter (21 d) and grower (16 d) phases of the experiment consisting of three treatments: positive control (PC) (wheat/soybean meal/fish meal), negative control (NC) (wheat/wheat screenings/barley/soybean/ canola meal) and NC + Enzyme (Superzyme W®). In comparison to PC, the NC diet contained 5% less metabolizable energy, 8–10% less crude protein, amino acids and calcium and 25% less available phosphorus. Body weight gain and feed conversion ratio averaged 2.14, 2.10, 2.17 kg bird-1 and 1.68, 1.76, 1.66 for PC, NC and NC + Enzyme, respectively. A significant (P < 0.05) improvement in broiler chicken performance with enzyme supplementation was further substantiated by the same magnitude of difference in dry matter (71.2, 68.7, 75.1%), starch (92.5, 90.3, 95.6%), non-starch poly saccharides (NSP) (4.8, 15.0, 36.1%), energy (AME) (12.37, 11.83, 12.84 MJ kg-1) and phytate (44.3, 37.5, 69.5%) digestibilities. It is evident from this study that the use of wheat by-products in concert with an effective enzyme supplement in broiler chicken diets will allow for optimum growth performance. Key words: Broilers, by-products, feeding value, enzymes

scholarly journals The most balance composition of calcium-phosphorus in the feed to support growth performance and tibia profile of broiler chicken strain CP 707

2021 ◽  
Vol 19 (2) ◽  
pp. 139
Author(s):  
Charles Venirius Lisnahan ◽  
Afred Nubatonis
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chicken ◽  
Dry Weight ◽  
Ash Content ◽  
Carcass Weight ◽  
Feed Consumption ◽  
Tibial Bone ◽  
Bone Ash ◽  
Calcium Phosphorus

<p class="MDPI17abstract"><strong>Objective: </strong>Calcium and phosphorus are macrominerals that are needed for metabolism and mineralization of chicken bones. This study aims to determine the growth performance and tibial profile of broiler chicken strain CP 707 which are fed by using different calcium-phosphorus balance compositions.</p><p class="MDPI17abstract"><strong>Methods: </strong>This research was conducted in Kefamenanu, the East Nusa Tenggara for 42 days. A total of 96 day old chicks were used in this study. Chickens were allocated in 16 units of cages, based on a completely randomized design consisting of 4 treatments and 4 replications. The treatments given were T0 (control feed without calcium-phosphorus supplementation), T1 (control feed + 1.0% calcium + 0.5% phosphorus), T2 (control feed + 1.5% calcium + 0.5% phosphorus) and T3 (control feed + 2.0% calcium + 0.5% phosphorus).<strong></strong></p><p class="MDPI17abstract"><strong>Results</strong><strong>: </strong>The findings showed that the calcium-phosphorus ratio affected weight gain, feed conversion, carcass weight, tibial bone weight, tibial bone dry weight and tibial bone ash content (P&lt;0.05), while feed consumption and tibial bone length were not significant. The highest body weight was in T3 (2142.25±31.84 g/bird) with a weight gain of 62.41±2.20 g/bird/day. The best feed conversions at T2 and T3 were 1.94±0.33 and 1.85±0.70. The highest carcass weight at T3 was 1354.45±39.12 g/bird with a carcass percentage of 63.20±0.32%. The highest tibial weight at T2 and T3 were 18.57±0.73 and 19.43±0.66 g/bird with dry weight of 40.61±0.75 and 41.42±1.33%. The highest tibial bone ash content was at T3, namely 44.72±0.91%.<strong></strong></p><strong>Conclusions: </strong>The conclusion of this study is that the balance of 2.0% calcium and 0.5% phosphorus provides optimal growth performance and tibial profile.<p align="center"> </p>

scholarly journals Growth Performance and Profitability of Broilers Chickens with Vermi meal Supplementation under Total Confinement Management

2020 ◽  
Vol 26 (1) ◽  
pp. 8-14
Author(s):  
Marcos Erram Bollido
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Final Body Weight ◽  
Optimum Result ◽  
Dietary Treatments

This study was conducted to determine the growth performance and profitability of broilers chicken with vermi meal supplementation under a total confinement management system. A total of 60 broiler chickens were randomly distributed to four dietary treatments: T1= commercial feed (CF), T2= CF+2% vermi meal (VM), T3= CF+3% VM, T4= CF+5% VM inclusion in a completely randomized design. Feed conversion ratio was not significantly influenced by VM supplementation. However, the highest feed intake was recorded in broilers fed CF supplemented with 2% VM (T2) while control broilers fed only CF (T1) had the lowest feed consumption. Broiler chickens fed CF supplemented with 2% VM (T2) were recorded with the highest values of final body weight and weight gain compared to T1 group and T4 group, respectively. However, broiler in T2 group had similar values of body weights and weight gains compared to T3. Consequently, 2% level of VM had an optimum result in final weight, weight gain, and feed consumption, while comparable to the other treatments in water consumption, feed conversion ratio, dressing percentage, and carcass weight. Cost and return analysis of the dietary treatments with VM showed a negative effect, since the higher concentration of VM supplementation had the higher cost in production, due to the expensive price of imported vermin or earthworm meal.   Keywords: broiler chickens, performance, total confinement, vermi meal

scholarly journals Dietary Effects of Algerian Sodium Bentonite on Growth Performance and Biochemical Parameters in Broiler Chickens

2018 ◽  
Vol 51 (4) ◽  
pp. 108-121
Author(s):  
O. Besseboua ◽  
A. Ayad ◽  
J.L. Hornick ◽  
H. Benbarek
Keyword(s):  
Weight Gain ◽  
Growth Performance ◽  
Biochemical Parameters ◽  
Broiler Chickens ◽  
Plasma Cholesterol ◽  
Feed Consumption ◽  
Poultry Feed ◽  
Control Group ◽  
Villus Height ◽  
Sodium Bentonite

Abstract The present experiment was conducted to investigate the effect of supplementing poultry feed with graded levels of Algerian sodium bentonite (Na-B) on growth performance and the development of villus height in jejunum and some biochemical parameters during 50 days in broiler chickens. A number of 420 one-day old broiler chicks (Arbor Acres) were obtained from a commercial hatchery. The birds were randomly allocated into six groups (A, B, C, D, E and F). The treatments were 0 (control), 1%, 2%, 3%, 4% and 5% of Algerian Na-B levels. The results obtained indicate clearly that weight gain in the chickens fed treatments containing 4% Na-B had greater weight gain than the chickens fed different treatments (0, 1%, 2%, 3% and 5% Na-B). Feed conversion rate (FCR) was lower birds supplemented with Na-B 4% (2.45) than control group (3.06). Maximum feed consumption was observed in the birds’ control (5,655.3 g), while the lowest was noted in the chickens with diet added 4% Na-B (5,009.5 g) (p< 0.05). The weight of duodenum, jejunum and ileum was decreased for the Algerian Na-B supplemented group, compared with the control group. The villus height was affected by dietary treatments (1%, 2%, 3% and 5%) on days 18 and 50 (p< 0.05). Feeding the supplemented graded levels Na-B resulted in an increase in plasma cholesterol, triglyceride and HDL concentrations at 50 days of age, compared with the control group. These results showed clearly that the Na-B from Algeria can improve the growth performance in broiler chickens. Thus, dietary inclusion of Na-B had positive effect on plasma triglyceride, cholesterol and HDL values in broiler chickens at the end experiment.

REPLACEMENT VALUE OF MAIZE WITH OTHER CEREALS ON PERFORMANCE AND COST BENEFIT OF BROILER CHICKENS

2021 ◽  
pp. 36-46
Keyword(s):  
Adverse Effect ◽  
Weight Gain ◽  
Health Status ◽  
Growth Performance ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Lower Cost ◽  
Cost Benefit ◽  
Broiler Chicks ◽  
Dietary Treatments

The study investigated the effect of replacing maize with alternatives (white sorghum, red sorghum, grey millet and brown millet) on the growth performance and cost benefit of broiler chicken. A total of one hundred and fifty (150) day-old Aboica strain broiler chicks were purchased for this study and were randomly allotted to five dietary treatments. The five is caloric and is nitrogenous diets for both the starter and finisher phases were formulated with the test ingredients (yellow maize, white sorghum, red sorghum, grey millet and brown millet) as the main source of energy and were designated as T1, T2, T3, T4 and T5. Each treatment was further divided into three replicates with ten (10) birds per replicate. The parameters investigated were growth performance and economics of production. This study revealed no significant (p>0.05) differences in weight gain among all the treatment. Furthermore, it showed a significantly (p>0.05) lower cost of producing the four alternatives as compared to the control (maize) and higher gross profit. It was concluded that white sorghum, red sorghum, grey millet and brown millet can replace yellow maize without any adverse effect on the health status and general performance of broiler chickens.

Effect of feeding malori (Rumexhastatus) leaves on growth performance of commercial broiler chickens

2018 ◽  
Vol 53 (2) ◽  
pp. 203
Author(s):  
D. Wadhwa ◽  
V.K. Sharma ◽  
A. Sharma ◽  
S. Katoch ◽  
V. Sharma
Keyword(s):  
Growth Performance ◽  
Broiler Chickens ◽  
Commercial Broiler ◽  
Effect Of Feeding

scholarly journals ECONOMICS OF PRODUCTION OF BROILER CHICKENS FED MAGGOT MEAL AS REPLACEMENT FOR FISH MEAL

2021 ◽  
Vol 27 ◽  
pp. 59-63 ◽  
Author(s):  
O. J. AKPODIETE ◽  
O. E. INONI
Keyword(s):  
Weight Gain ◽  
Broiler Chickens ◽  
Broiler Chicken ◽  
Fish Meal ◽  
Net Returns ◽  
Commercial Broiler ◽  
Negative Effect ◽  
Cost Of Production ◽  
Production Period ◽  
Broiler Feed

The economics of production of broiler chickens considered for 0-35 days, 35-56 days, and 0-56 days was compared for fishmeal (FM) and maggot meal (MM) diets. The maggot meal diet was a replacement of the fish meal at 75% on protein basis. Replacing FM at 75% with MM resulted in reduced cost of feed as well as cost /kilogramme weight gain of broiler chicken at starter, finisher and the overall production period. Consequently, net returns were raised by 15.79%, 12.28% and 13.63%. respectively at the starter, finisher and during the overall production period. The increase in net returns are encouraging as the least -cost diet had no negative effect on the performance of the birds. Therefore the profit-maximising objective of commercial broiler enterprises is achievable by MM utilization in broiler feed as replacement for FM under this condition of reduced cost of production.

scholarly journals Effect of feeding histidine and β-alanine on carnosine concentration, growth performance and meat quality of broiler chickens

2021 ◽  
pp. 101393
Author(s):  
J. Lackner ◽  
A. Albrecht ◽  
M. Mittler ◽  
A. Marx ◽  
J. Kreyenschmidt ◽  
...  
Keyword(s):  
Growth Performance ◽  
Meat Quality ◽  
Broiler Chickens ◽  
Effect Of Feeding
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