Nutritional problems in patients with digestive tract cancer, possible ways for solutions
Keyword(s):
The Body
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Malignant neoplasms of the digestive system occupy a leading place among all cancer patients. Approximately one third of all cancer deaths worldwide was linked to improper nutrition and diet, and took the second place as theoretically preventable causes of cancer. Modern methods of surgical treatment of cancer patients have an aggressive nature, causing pronounced stress in the body and give rise in metabolic disorders with changes in nutritional status. One of the prevention methods is the use of nutritional support, especially in patients who received radical surgery.
2020 ◽
pp. 158-162
2021 ◽
Vol 11
(9)
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pp. 614-629
2015 ◽
Vol 22
(S3)
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pp. 1093-1099
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Keyword(s):
2019 ◽
Vol 15
(1)
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pp. 63-67
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2003 ◽
Vol 1
(3)
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pp. 165-167
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