scholarly journals Supplementation of astaxanthin and vitamin E in feed on the development of gonads white shrimp broodstock Litopenaeus vannamei Boone 1931

2017 ◽  
Vol 16 (2) ◽  
pp. 135
Author(s):  
Fajar Maulana ◽  
Harton Arfah ◽  
Mita Istifarini ◽  
Mia Setiawati

<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">The quality of white shrimp <em>Litopenaeus vannamei</em> broodstock can be improved through the addition of astaxanthin and vitamin E in the diet. This study aimed to determine the effect of administration of astaxanthin and vitamin E with different doses in the feed on the maturity gonad of prospective Pacific white shrimp broodstock. Supplementation of 0 mg/kg feed astaxanthin + 0 mg/kg feed vitamin E (control/A),  500 mg/kg feed astaxanthin (B),  350 mg/kg  feed vitamin E (C), 500 mg/kg feed astaxanthin and 350 mg/kg feed vitamin E (D), and  250 mg/kg feed astaxanthin and 175 mg/kg feed vitamin E (E) were applied in feed formulation. Shrimp was fed 2% of body weight three times daily at 06.00 am, 13.00 pm, and 20.00 pm. The result showed that the optimum dose for survival, specific growth rate and maturity level of Pacific white shrimp broodstock was obtained in the combination of 175 mg/kg vitamin E and 250 mg/kg astaxanthin. The  survival of shrimp by that treatment was 100.00±0.00%, specific growth rate 1.07±0.26%/day, the first level of gonad maturity growth was reached at day 14 (19.45±4.81%), the fourth level of gonad maturity was obtained at day 41, spawning rate 33.33±8.33%, fecundity 87,000±2,000 eggs, and hatching rate reached 49.00±1.53%.</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Keywords: astaxanthin, <em>Litopenaeus vannamei</em>, vitamin E</p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle"><strong>ABSTRAK</strong><strong></strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">Peningkatan kualitas induk udang vaname <em>Litopenaeus vannamei </em>dapat dilakukan dengan penambahan vitamin E dan astaxanthin pada pakan. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh pemberian astaxanthin dan vitamin E dengan dosis berbeda dalam pakan terhadap tingkat kematangan gonad calon induk udang vaname. Dosis yang digunakan adalah 0 mg/kg pakan astaxanthin + 0 mg/kg pakan vitamin E (kontrol/A),  500 mg/kg pakan astaxanthin (B),  350 mg/kg  pakan vitamin E (C), 500 mg/kg pakan astaxanthin and 350 mg/kg pakan vitamin E (D), and  250 mg/kg pakan astaxanthin and 175 mg/kg pakan vitamin E (E). Pemberian pakan dengan penambahan vitamin E dan astaxanthin dilakukan sebanyak tiga kali, yaitu jam 06.00, 13.00, dan 20.00 WIB sebanyak 2% dari bobot udang. Hasil penelitian menunjukkan bahwa dosis optimum untuk sintasan, laju pertumbuhan spesifik, dan tingkat kematangan induk udang vaname diperoleh dengan kombinasi 175 mg/kg vitamin E dan 250 mg/kg astaxanthin. Kelangsungan hidup udang dengan perlakuan tersebut adalah 100,00±0,00%, laju pertumbuhan spesifik 1,07±0,26%/hari, tingkat kematangan gonad pertama dicapai pada hari ke 14 (19,45±4,81%), tingkat kematangan gonad keempat diperoleh pada hari ke 41, tingkat pemijahan 33,33±8,33%, fekunditas 87.000±2.000 telur, dan tingkat penetasan mencapai 49,00±1,53%. </p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Kata kunci: astaxanthin, udang vaname <em>Litopenaeus vannamei</em>, vitamin E</p>

2017 ◽  
Vol 16 (2) ◽  
pp. 124
Author(s):  
Fajar Maulana ◽  
Harton Arfah ◽  
Mita Istifarini ◽  
Mia Setiawati

<p class="NoParagraphStyle"><strong>ABSTRACT</strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">The quality of white shrimp <em>Litopenaeus vannamei</em> broodstock can be improved through the addition of astaxanthin and vitamin E in the diet. This study aimed to determine the effect of administration of astaxanthin and vitamin E with different doses in the feed on the maturity gonad of prospective Pacific white shrimp broodstock. Supplementation of 0 mg/kg feed astaxanthin + 0 mg/kg feed vitamin E (control/A),  500 mg/kg feed astaxanthin (B),  350 mg/kg  feed vitamin E (C), 500 mg/kg feed astaxanthin and 350 mg/kg feed vitamin E (D), and  250 mg/kg feed astaxanthin and 175 mg/kg feed vitamin E (E) were applied in feed formulation. Shrimp was fed 2% of body weight three times daily at 06.00 am, 13.00 pm, and 20.00 pm. The result showed that the optimum dose for survival, specific growth rate and maturity level of Pacific white shrimp broodstock was obtained in the combination of 175 mg/kg vitamin E and 250 mg/kg astaxanthin. The  survival of shrimp by that treatment was 100.00±0.00%, specific growth rate 1.07±0.26%/day, the first level of gonad maturity growth was reached at day 14 (19.45±4.81%), the fourth level of gonad maturity was obtained at day 41, spawning rate 33.33±8.33%, fecundity 87,000±2,000 eggs, and hatching rate reached 49.00±1.53%.</p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Keywords: astaxanthin, <em>Litopenaeus vannamei</em>, vitamin E</p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle"><strong>ABSTRAK</strong><strong></strong></p><p class="NoParagraphStyle"><strong> </strong></p><p class="NoParagraphStyle">Peningkatan kualitas induk udang vaname <em>Litopenaeus vannamei </em>dapat dilakukan dengan penambahan vitamin E dan astaxanthin pada pakan. Tujuan penelitian ini adalah untuk mengevaluasi pengaruh pemberian astaxanthin dan vitamin E dengan dosis berbeda dalam pakan terhadap tingkat kematangan gonad calon induk udang vaname. Dosis yang digunakan adalah 0 mg/kg pakan astaxanthin + 0 mg/kg pakan vitamin E (kontrol/A),  500 mg/kg pakan astaxanthin (B),  350 mg/kg  pakan vitamin E (C), 500 mg/kg pakan astaxanthin and 350 mg/kg pakan vitamin E (D), and  250 mg/kg pakan astaxanthin and 175 mg/kg pakan vitamin E (E). Pemberian pakan dengan penambahan vitamin E dan astaxanthin dilakukan sebanyak tiga kali, yaitu jam 06.00, 13.00, dan 20.00 WIB sebanyak 2% dari bobot udang. Hasil penelitian menunjukkan bahwa dosis optimum untuk sintasan, laju pertumbuhan spesifik, dan tingkat kematangan induk udang vaname diperoleh dengan kombinasi 175 mg/kg vitamin E dan 250 mg/kg astaxanthin. Kelangsungan hidup udang dengan perlakuan tersebut adalah 100,00±0,00%, laju pertumbuhan spesifik 1,07±0,26%/hari, tingkat kematangan gonad pertama dicapai pada hari ke 14 (19,45±4,81%), tingkat kematangan gonad keempat diperoleh pada hari ke 41, tingkat pemijahan 33,33±8,33%, fekunditas 87.000±2.000 telur, dan tingkat penetasan mencapai 49,00±1,53%. </p><p class="NoParagraphStyle"> </p><p class="NoParagraphStyle">Kata kunci: astaxanthin, udang vaname <em>Litopenaeus vannamei</em>, vitamin E</p>


2017 ◽  
Vol 16 (2) ◽  
pp. 135
Author(s):  
Fajar Maulana ◽  
Harton Arfah ◽  
Mita Istifarini ◽  
Mia Setiawati

<p class="Pa3"><strong>ABSTRACT </strong></p><p> </p><p>Increase production high quality of white shrimp <em>Litopenaeus vannamei</em> broodstock can be done with the addition of vitamin E or astaxanthin. A dose used was 350 ppm vitamin E, 500 ppm astaxanthin, combination of 350 ppm vitamin E, and 500 ppm astaxanthin, combination of 175 ppm vitamin E and 250 ppm astaxanthin. The purpose of this research was to evaluate the effect of astaxanthin and vitamin E supplementation with different dose in the feed on gonad maturity of white shrimp broodstock. Feeding of vitamin E and astaxanthin was performed in three times, at 06.00, 12.00 and 20.00 by as much as 2% of the shrimp weight. The results showed that combination of 175 ppm vitamin E and 250 ppm astaxanthin giving highest relative survival (100.00±0.00%), growth rate of broodstock shrimp (1.07±0.26%/day), the fastest maturity of first gonads level achieved 14 days (19.45 ±4.81%), maturity of fourth gonads level achieved 41 days, levels of spawning (33.33±8.33%), fecundity (87,000±2,000 eggs) and hatching rate (49±1.53%).</p><p> </p><p class="Pa5">Keywords: astaxanthin, <em>Litopenaeus vannamei</em>, vitamin E.</p><p> </p><p> </p><p class="Pa3"><strong>ABSTRAK </strong></p><p> </p><p class="Pa5">Meningkatkan kualitas induk udang vaname <em>Litopenaeus vannamei </em>dapat dilakukan dengan penambahan vitamin E atau astaxanthin pada pakan. Tujuan penelitian ini adalah untuk mengetahui pengaruh pemberian astaxanthin dan vitamin E dengan dosis berbeda dalam pakan terhadap tingkat kematangan gonad calon induk udang vaname. Dosis yang digunakan 350 ppm vitamin E, 500 ppm astaxanthin, 350 ppm vitamin E, dan 500 ppm astaxanthin, 175 ppm vitamin E dan 250 ppm astaxanthin. Pemberian pakan dengan penambahan vitamin E dan astaxanthin dilakukan sebanyak tiga kali, yaitu jam 06.00, 13.00, dan 20.00 WIB sebanyak 2% dari bobot udang. Hasil menunjukkan bahwa perlakuan terbaik didapatkan pada pemberian kombinasi 175 ppm vitamin E dan 250 ppm astaxanthin dengan tingkat sintasan induk udang 100,00±0,00%, laju pertumbuhan spesifik induk udang 1,07±0,26%/hari, kematangan gonad pertama tercepat dicapai pada 14 hari sebanyak 19,45±4,81%, kematangan gonad keempat didapat pada hari ke-41, tingkat pemijahan 33,33±8,33%, fekunditas 87.000±2.000 telur, dan derajat penetasan telur mencapai 49±1,53%.</p><p> </p><p>Kata kunci: astaxanthin, udang vaname <em>Litopenaeus vannamei</em>, vitamin E</p>


Author(s):  
Dio Patria Yustysi ◽  
Fajar Basuki ◽  
Titik Susilowati ◽  
Tristiana Yuniarti

ABSTRAK Penelitian ini bertujuan untuk mengetahui pengaruh dari hibridisasi ikan nila Pandu F6 dengan nila Nilasa terhadap karakter reproduksinya dan performa benih yang dihasilkan. Penelitian ini dilakukan dengan metode eksperimental menggunakan Rancangan Acak Lengkap (RAL) dengan 4 perlakuan dan 3 kali ulangan. Perlakuan dalam penelitian ini: perlakuan A (Pandu F6 ♀><Pandu F6 ♂), B (Nilasa ♀><Nilasa ♂), C (Pandu F6 ♀>< Nilasa ♂), dan D (Nilasa ♀><Pandu F6 ♂). Data yang diamati meliputi fekunditas, daya tetas telur, diameter dan bobot telur, panjang dan bobot larva TL, panjang dan bobot larva lepas kuning telur, kelulushidupan, laju pertumbuhan spesifik, konversi pakan dan kualitas air. Hasil penelitian menunjukan nilai terbaik pada fekunditas sebesar 1191,67 ± 239,45 butir/200 g, daya tetas telur sebesar 80,93 ± 3,90%, kelulushidupan sebesar 81,55 ± 7,54%, laju pertumbuhan spesifik sebesar 7,26 ± 0,25, konversi pakan 0,54 ± 0,02 didapatkan pada perlakuan C, akan tetapi untuk diameter dan bobot telur, panjang dan bobot larva Kuning Telur, dan panjang dan bobot larva lepas kuning telur tidak berbeda nyata. Hasil tersebut menunjukan bahwa hibridisasi (perlakuan C) memberikan pengaruh yang nyata (P < 0,05) terhadap fekunditas, daya tetas telur, kelulushidupan, laju pertumbuhan spesifik, dan konversi pakan tetapi tidak berpengaruh terhadap diameter dan bobot telur, panjang dan bobot larva, dan panjang dan bobot larva lepas kuning telur. Kata kunci: Hibridisasi, Ikan Nila, Karakter Reproduksi, Performa Benih  ABSTRACT This research aims to know the influence of hybridization tilapia fish Pandu F6 with nila Nilasa against the character of the reproduction and seed performance. This research was conducted with the experimental method using Random Design complete (RAL) with 4 treatments and three replicates. The treatments in this study: the treatment A (Pandu F6 F6 ♀ >< Pandu ♂), B (Nilasa ♀>< Nilasa ♂), C (Pandu F6 ♀>< Nilasa ♂), and D (Nilasa ♀ >< Pandu F6 ♂). The observed data covering fecundity, hatching rate, egg size, yolk sack larva length and weight, length and weight of the egg yolk off larvae, survival rate, specific growth rate, feed conversion rate, and water quality. The results showed the best value on the fecundity of 1191.67±239.45 eggs/200 g, Hatching rate 80.93 ± 3.90%, Survival rate of 81.55 ± 7.54%, specific growth rate of 7.26 ± 0.25, conversion fodder 0.54 ± 0.02 obtained at the treatment C, but for the diameter and weight of egg, larval length and weight TL, and the length and weight of the yolk egg off larvae for each treatment do not differ markedly. The results showed that hybridization (treatment C) gives a real influence (P < 0.05) of fecundity,hatching rate, survival rate but not with the egg size, larva weight and length, and the length and weight of larvae off yolk. Water quality on the spawning, hatching eggs and larvae found on the maintenance of a decent range for tilapia fish farming Keywords: hybridization, tilapia fish, character of the reproduction, seed performance 


Author(s):  
Muhammad Musa ◽  
Sulastri Arsad ◽  
Mohammad Mahmudi ◽  
Evellin Lusiana ◽  
Naura Agharid ◽  
...  

2020 ◽  
Vol 4 (1) ◽  
pp. 13-18
Author(s):  
Tri Mulyadi ◽  
Sarjito Sarjito ◽  
Diana Rachmawati

Intensification of white shrimp (L. vannamei) cultivation causes accumulation of waste aquaculture in the water and environmental stress which causes pathogenic organisms to develop and attack aquaculture organisms, so that mass deaths occur. Various efforts have been made to overcome this through feed production by adding ingredient that can enhance the body's immune system, but also function as growth promoters. The material that has both functions is seaweed Sargassum sp. The aims of this study was to determine the addition effect of sargassum extract from enzymatic extraction on feed to the specific growth rate/SGR and feed convertion ratio/FCR of white shrimp (L. vannamei). These study was conducted by experimental method used a completely randomized design (CRD) with 3 treatments and 2 repetitions. The treatment was namely A (feed with the addition of sargassum extract 0 g/kg feed), B (feed with the addition of enzymatically protease sargassum extract 2 g/kg feed) and C (feed with the addition of enzymatically carbohydrase sargassum extract 2 g/kg feed). The results showed that the feed with the addition of sargassum extract from enzymatic extraction had a significant effect (P<0,05) on specific growth rate (SGR) and feed conversion ratio (FCR). Water quality of media is in the proper range for shrimp farming.


2021 ◽  
Vol 16 (1) ◽  
pp. 1
Author(s):  
Toni Yulian Kusmardani ◽  
Otong Zenal Arifin ◽  
Agoes Soeprijanto ◽  
Yunita Maimunah

Ikan Tor merupakan genus yang potensi dibudidayakan karena memiliki nilai ekonomis tinggi. Masalah yang ada adalah lambatnya pertumbuhan dan rendahnya tingkat sintasan benih ikan tersebut dalam jumlah yang memadai untuk pembudidaya. Hibridisasi atau persilangan merupakan suatu upaya untuk mendapatkan kombinasi antara populasi yang berbeda untuk menghasilkan keturunan yang memiliki sifat unggul. Hibridisasi tiga spesies ikan Tor secara resiprokal antara Tor soro (Ts), Tor douronensis (Td), dan Tor tambroides (Tt) dilakukan guna untuk mengetahui keberhasilan hibridisasi beda spesies tetapi masih dalam genus. Metode yang digunakan pada penelitian ini adalah eksperimen dengan enam perlakuan dan tiga kali ulangan hasil hibrida. Hasil yang diperoleh menunjukkan nilai derajat pembuahan tertinggi dihasilkan dari hibridisasi Td >< Ts (93,66 ± 1,15%), daya tetas tertinggi dihasilkan dari persilangan Td >< Ts (88,00 ± 1,00%), laju pertumbuhan spesifik bobot tertinggi dihasilkan dari hibridisasi Ts >< Td dan Ts >< Tt (5,62 ± 0,17%; 5,44 ± 0,06%), laju pertumbuhan spesifik panjang tertinggi dihasilkan dari hibridisasi Ts >< Td (1,79 ± 0,11%) dan sintasan tertinggi dihasilkan dari hibridisasi Tt >< Ts (86,00 ± 3,60%). Nilai heterosisyang meliputi derajat pembuahan, daya tetas telur, pertumbuhan benih, dan sintasan ikan sampai umur 41 hari menunjukkan nilai negatif, kecuali laju pertumbuhan spesifik bobot. Hibridisasi berdampak pada meningkatnya jumlah larva abnormal yang dihasilkan dibanding tetuanya (pure breed).Tor fish has the potential to be commercially developed as a farmed fish due to its high economic value and market demand. However, slow growth and low survival rate of the fish larvae and insufficient seed availability for aquaculture farmers are the main bottlenecks to develop a profitable aquaculture for tor fish. Hybridization or crossbreed is an attempt to get a combination between different populations to produce offspring inheriting superior characters. A reciprocal hybridization between Tor soro (Ts), Tor douronensis (Td), and Tor tambroides (Tt) was carried out to assess the success rate of hybridization between the three species. The study used an experimental design with six treatments and three replications to measure and compare hybridization and survival parameters between the species. The highest fertilization rate attained by hybridization Td >< Ts (93.66 ± 1.15%, the highest hatching rate was achieved by Td >< Ts (88.00 ± 1.00%), the highest weight specific growth rate was gained by hybridization Ts >< Td and Ts >< Tt (5.62 ± 0.17%; 5.44 ± 0.06%), the highest lenght specific growth rate was achieved by hybridization Ts >< Td (1.79 ± 0.11%) and highest survival rate was resulted from hybridization between Tor tambroides >< Tor tambroides (90.33 ± 1.52%). The observed heterosis (degree of fertilization rate, hatching rate, growth rate, and survival rate until the age of 41 days) showed that all parameter characters were negative, except for the weight-specific growth rate characters. This study concludes that hybridization have an impact on increasing the number of abnormal larvae produced compared to their parents (pure-breed).


2019 ◽  
Vol 7 (2) ◽  
pp. 869
Author(s):  
Mira Ismayanti ◽  
Tarsim Tarsim ◽  
Limin Santoso ◽  
Dwi Mulyasih

Eel (Anguilla bicolor) is a export commodity fish in fisheries sector and has has high economic value but has slow growth. One method to accelerate eel growth is through feeding with the enrichment of fish oil. The aim of this research is to know the increase of growth rate of eel fish fed with the enrichment of essential fatty acids with fish oil. The study used 3 treatments and 3 replications ie A (0% fish oil / control), B (1.5% fish oil), and C (3% fish oil). Parameters observed included specific growth rate, feed consumption total, feed efiesiensi, fat retention, survival rate. The supporting parameters are water quality. The result of research obtained were tabulated and analyzed by excel 2013 program and SPSS v. 20.0. with 95% confidence interva and continued by Duncan test. The results showed that there was a significant effect (P <0.05) on the growth rate of eel fish fed with the enrichment of essential fatty acids with fish oil. Treatment C (3% fish oil) is the optimum dose because it has the best growth performance and best feed efficiency that is specific growth rate (4,61% ± 0,0075), total feed consumption (246,3 g ± 50,1), feed efiesiensi (42,5% ± 3,74), fat retention (2,97% ± 0,148) and survival rate (86,7% ± 11,5).


2019 ◽  
Vol 10 (2) ◽  
pp. 83-93
Author(s):  
Kurniawan Wahyu Hidayat ◽  
DH. Guntur Prabowo ◽  
Dwi Amelia ◽  
Supanto

Snakehead fish (Channa striata) is a member of the Channidae family, which can live in freshwater areas or rivers, brackish water, and swamps. Snakehead fish belong to the group of savage and aggressive carnivorous fish. Snakehead fish reproduce through spawning naturally in the rainy season. Natural physiological and environmental factors can be used as a signal to stimulate spawning in this type of fish. This fieldwork practice was carried out at the Center for Aquaculture Technology Development (BPTPB), this work practice used observation, interview, and documentation methods, parameters observed included fecundity, egg fertilization, hatching rate, specific growth rate, and survival rate. The results of the observation showed that it produced 10,000 eggs, a fertilization rate of 92%, a hatching rate of 94% growth rate, a specific growth rate of 15% and a survival rate of 94%.


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