ENVIRONMENTAL PROTECTION – KEY PREREQUISITE FOR SUSTAINABLE TOURISM ON THE MEDITERRANEAN

2007 ◽  
Vol 14 (2) ◽  
pp. 229-240
Author(s):  
Dobrica Jovičić ◽  
Vanja Ivanović
Keyword(s):  
Sustainable Development ◽  
Cultural Values ◽  
Environmental Effects ◽  
Organizational Factors ◽  
Tourism Industry ◽  
The Sustainable Development ◽  
Mass Tourism ◽  
The Earth ◽  
The Mediterranean ◽  
Sustainable Usage

The Mediterranean is grown up as one of the most developed tourist regions on the Earth, but development of mass tourism brought to the big saturation of space, causing environmental problems. As a consequence, today the Mediterranean is faced with a great challenge: how to preserve natural and cultural values as a basis for tourism industry and, in the same time, to keep high reputation on the globalized tourist market. In this work are analyzed the environmental effects of tourism and problems aggravating the concept of the sustainable development. There are also shown the key measures, that can enable development of tourism on a sustainable basis. Particular attention is dedicated to institutional and organizational factors having a crucial role in defining guidelines related to protection and sustainable usage of the Mediterranean Sea with its coastal area.

Community-Based Tourism and the Sustainable Development of Rural Territories

2021 ◽  
pp. 193-213
Author(s):  
Nadine Heleno ◽  
Filipa Brandão ◽  
Zélia Breda
Keyword(s):  
Sustainable Development ◽  
Tourism Industry ◽  
Community Based ◽  
The Sustainable Development ◽  
Mass Tourism ◽  
Tourism Sector ◽  
Rural Settings ◽  
High Participation ◽  
Development Goals ◽  
Rural Destinations

Nowadays, trends in the tourism sector are changing, and tourists are increasingly looking for an authentic experience. They wish to escape from mass tourism and urban spaces, as well as their awareness for sustainability is increasing. In response to this trend, community-based tourism in rural settings has the potential to meet the demand requirements, while ensuring benefits to the territory and community of rural destinations. The present chapter aims to present the dynamics of community-based tourism and how it can promote regional development in rural, low-density regions, in accordance to the Sustainable Development Goals, and with high participation of residents in the several areas of the tourism industry.

scholarly journals Ecotourism – model of sustainable tourist development

2010 ◽  
Author(s):  
Mirela Stefanica ◽  
Maria Vlavian-Gurmeza
Keyword(s):  
Sustainable Development ◽  
Cultural Values ◽  
Sustainable Tourism ◽  
Tourism Industry ◽  
Cultural Environment ◽  
Nature Protection ◽  
The Sustainable Development ◽  
Growth Rhythm ◽  
Tourist Development

In the last years, the tendency in the tourism industry was that of return towards nature and towards the authentic cultural values. Among all the forms of tourism, ecotourism distinguishes itself through the strongest connection with the natural and cultural environment, representing the most valuable form of manifestation of sustainable tourism, with the fastest growth rhythm worldwide. Integrated in the sustainable development, ecotourism involves activities that directly contribute to the nature protection and to keeping the old human creations unaltered.

scholarly journals Barriers for the Sustainable Development of Entertainment Tourism in Macau

2019 ◽  
Vol 11 (7) ◽  
pp. 2145 ◽  
Author(s):  
Jian Ming Luo ◽  
Chi Fung Lam ◽  
Ben Haobin Ye
Keyword(s):  
Qualitative Research ◽  
Sustainable Development ◽  
Tourism Industry ◽  
Marketing Management ◽  
Research Approach ◽  
The Sustainable Development

Entertainment tourism is attracting attention from the industry and the academics. This study aimed to discover the barriers for the development of entertainment tourism in Macau from the industry’s perspective. A qualitative research approach was used to collect data from the entertainment tourism industry. Results show that policies and regulations, economy, marketing, management, government attitude, expertise and manpower, facilities and attractions as well as infrastructure problems are the main barriers for the development of entertainment tourism. Implications and suggestions for entertainment tourism practitioners are provided.

Sustainable Development of Tourism Choice - Eco-Tourism

2013 ◽  
Vol 448-453 ◽  
pp. 4445-4448
Author(s):  
Ming Chong Gu ◽  
Hong Liu
Keyword(s):  
Sustainable Development ◽  
Qualitative Analysis ◽  
Environmental Problems ◽  
Tourism Industry ◽  
Development Model ◽  
The Sustainable Development ◽  
The People ◽  
Domestic Tourism

Along with the development of society and economy, domestic tourism activities is rapidly increased, accompanied by increasing environmental problems brought by the tourism activities is becoming more and more brought to the attention of the people, if our country want to realize the sustainable development of tourism industry, we must replace the old development model to Eco-tourism to meet the needs of tourism and environment. Through qualitative analysis, this paper analyzed the characteristics of the Eco-tourism, and the classification of domestic ecological tourist resources to comb, and put forward some suggestions on developing Eco-tourism, hoping to provide a reference for the development of the domestic Eco-tourism.

scholarly journals EMPAT SRIKANDI KULINER BALI: PERAN PEREMPUAN DALAM PEMBANGUNAN PARIWISATA BERKELANJUTAN1

2014 ◽  
Author(s):  
I Nyoman Darma Putra
Keyword(s):  
Sustainable Development ◽  
Sustainable Tourism ◽  
Tourism Development ◽  
Tourism Industry ◽  
Men And Women ◽  
The Sustainable Development ◽  
Sustainable Tourism Development ◽  
Job Opportunities ◽  
The World

This article discusses the role of women in supporting sustainable tourism development in Bali by promoting Balinese cuisine to the tourism world. To date, studies on the role of Balinese women in the tourism industry have looked mainly at women as ordinary workers or professionals. In fact, Balinese women operate as culinary entrepreneurs who have not only been successful in introducing Balinese cuisine to the world of tourism but have opened up job opportunities for men and women alike. The data presented in this article was collected through observation of four leading Balinese women who run successful local culinary outlets or restaurants offering local dishes, and is complemented by interviews and other published sources relating to their business activities. The four pioneering women surveyed are Men Tempeh of Gilimanuk (West Bali) serving chicken betutu, the suckling pig restaurant manager Ibu Oka in Ubud, the owner of Made’s Warung Ni Made Masih, and the catering company owner Ibu Warti Buleleng, based in Denpasar. This article concludes that these four Balinese culinary heroines or srikandi have successfully managed to preserve and promote Balinese dishes to the world of tourism while contributing to the sustainable development of Balinese tourism by providing opportunities for tourists to experience local cuisine.

scholarly journals EXPLORING THE ENGLISH PHRASES NEEDED AT THE TOURIST SITES IN PALOPO, SOUTH SULAWESI

2018 ◽  
Vol 6 (1) ◽  
Author(s):  
Asmin Irhani Arny
Keyword(s):  
Sustainable Development ◽  
English Language ◽  
Tourism Industry ◽  
Local People ◽  
Educational Institutions ◽  
The Sustainable Development ◽  
Direct Observations ◽  
South Sulawesi ◽  
Instructional Language

English language is essential in the development of tourism. The English language for many years is used as an instructional language in the tourism industry. This paper aims at finding phrases that are needed at the local tourist sites and also to find out local people perspective related to the role of the English language in the tourism industry. This research is qualitative one and in collecting data the researcher applied direct observations and interviews. The results show that many English for tourism phrases in research sites are needed to know by the traders, hotel staff, officers, drivers and all people who live around the tourist sites in Palopo. The result of the study is expected to encourage people around the tourist sites and practitioners to pay attention to the issue of the English language in tourism. Improving collaboration between educational institutions and tourism organizations is needed in the sustainable development of the local tourism industry in Palopo.

scholarly journals Determinants of the Sustainability and Growth of Construction Contractors

2017 ◽  
Author(s):  
Abimbola Windapo
Keyword(s):  
South Africa ◽  
Sustainable Development ◽  
Sample Size ◽  
Construction Industry ◽  
Civil Engineering ◽  
Organizational Factors ◽  
Life Cycle Approach ◽  
The Sustainable Development ◽  
Founding Team ◽  
Organisational Factors

The focus of research has mainly been on the life cycle approach to project development, while limited attention has been given to the ageing construction companies that make all these activities/processes happen. This paper examines the organisational factors determining the sustainability and growth of building and civil engineering contractors in South Africa. The paper explores whether there are specific organisational factors that aid the sustainable development and growth of contractors in the South African construction industry. The paper analyses data gathered from face-to-face interviews conducted with four established and twelve upgraded and successful building and civil engineering contractors listed on the Construction Industry Development Board’s (cidb) Register of Contractors. The aim of the study is to identify the organisational factors critical for sustainable contractor development and growth in South Africa. The study found that organizational factors responsible for the sustainable development and growth of construction contractors include the size of the founding team members, management capabilities, strategic decisions made by founders/leaders and the ability of the company to constantly evolve, adapt and respond effectively to threats/challenges whenever they surface, amongst other findings. Capacity to generalise the results of the study to the large cidb registered contractor group is limited by the smallness of the sample size. Future research should make use of a larger sample size to obtain more general findings. The results of the study imply that the founding team size, experience, entrepreneurial and managerial capabilities, capacities and organisational structures that enable the efficient response of companies to external and internal challenges are key components of the definable arrangements that will support the sustainability and growth of construction organisations. The paper is of value to government departments and agencies such as the cidb and contracting firms in the construction industry.

Research on the Protection of Yichang Traditional Dwellings and the Sustainable Development of Cultural Tourism

2014 ◽  
Vol 584-586 ◽  
pp. 2372-2377
Author(s):  
Shu Pei Wang ◽  
Jia Huang ◽  
Han Jie Zhang
Keyword(s):  
Sustainable Development ◽  
Traditional Culture ◽  
Present Situation ◽  
Cultural Tourism ◽  
Tourism Industry ◽  
Sustainable Utilization ◽  
The Sustainable Development ◽  
Cultural Connotation ◽  
Developmental Relationship ◽  
Starting Point

After analysis of yichang traditional dwellings protection present situation and the value of the development of cultural tourism，The author of this paper intends to use the protection of the traditional dwellings in Yichang and its sustainable utilization as a starting point to establish the new image of Yichang cultural tourism, which can not only promote the development of the tourism industry in Yichang, as well as play a big role in the protection of traditional houses. Due to the deficiency of Yichang, which was shown in Part of the development of traditional folk tourism . So I put forward that we should make full use of the local traditional culture and fully explore the cultural connotation of local-style dwelling houses, so as to improve the residents living facilities. Also appeal for a rational look at developmental relationship between traditional dwelling and cultural tourism, seeking the best way to protect traditional residence and its tourism sustainable development.

Leadership in Tourism

2021 ◽  
pp. 261-281 ◽  
Author(s):  
Josh Rowlands ◽  
Matthew Wayne Knox ◽  
Tessa Campbell ◽  
Anna Cui ◽  
Luke DeJesus
Keyword(s):  
Economic Growth ◽  
Sustainable Development ◽  
Literature Review ◽  
United Nations ◽  
Authentic Leadership ◽  
Research Question ◽  
Tourism Industry ◽  
Employment Practices ◽  
The Sustainable Development ◽  
Development Goals

This chapter proposes to discuss the application of authentic leadership as the ‘vehicle' forward for tourism. Specifically, how authentic leaders in the tourism industry can help achieve the United Nations Sustainable Development Goals (SDGs), and why they are important to the Tasmanian tourism industry. As such, the authors propose the research question: How can authentic leadership enable the sustainable development of tourism in Tasmania? This chapter commences by exploring tourism in Tasmania and the related leadership gap found in the industry, followed by a brief explanation of our critical review method. The literature review then examines how tourism, a diverse industry, has the potential to contribute to the United Nation's SDGs. The authors aim to demonstrate how sound authentic leadership behaviours among tourist vendors facilitate ethical employment practices and economic growth in Tasmania. Finally, the chapter explores the possible implications of a synthesis of authentic leadership and sustainable development in the context of Tasmania.

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