scholarly journals Faba bean (Vicia Faba L.) Germplasm Collection and its Diversity in Oman

2018 ◽  
Author(s):  
Nadiya AlSaady ◽  
Saleem Nadaf ◽  
Ali Al-Lawati ◽  
Saleh Al-Hinai
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Seed Weight ◽  
Germplasm Collection ◽  
Principal Component ◽  
Seed Color ◽  
College Of Agriculture ◽  
Mountain Areas ◽  
Sultan Qaboos University ◽  
Seed Width

Faba bean (Vicia faba L.) is one of the popular pulse crops grown for traditional consumption, not only in Oman but also in Arabian Peninsula and other countries. In Oman, the famers living in and around high altitude mountain areas mostly grow it. This paper highlights features of variation in seed color and diversity in seed traits found in collected accessions from the joint collecting missions of 2008-2010 between the staff of College of Agriculture, Sultan Qaboos University and the Ministry of Agriculture & Fisheries throughout all the governorates of the Sultanate of Oman. 41 seed samples/accessions were collected from 38 sites. Of these, the highest number of accessions was collected from Batinah South governorate (38) represented mostly by the mountains of Rustaq, followed by the mountains of Interior/Al-Dakhliyah (8), and Dhahira & Buraimi (4). Only one accession was collected from mountains of the Eastern/ Al-Sharqiyah governorates. The seed accessions were found diverse with respect to all seed characters studied, i.e. seed length (cm) and width (cm) and 1000-seed weight (g) besides seed color. The faba bean accessions were classified into 9 genetically diverse clusters based on the Principal Component Analysis, which indicated that the contribution of seed width and 100-seed weight to the total variation existing in indigenous germplasm collected from all the governorates of Oman. It was found from the critical analysis of seed colors that 38 accessions were homogenous (pure) with one color and three were heterogeneous with combinations of colors.

scholarly journals Relationship between seed traits and pasting and cooking behaviour in a pulse germplasm collection

2018 ◽  
Vol 69 (9) ◽  
pp. 892 ◽  
Author(s):  
Carla S. Santos ◽  
Bruna Carbas ◽  
Ana Castanho ◽  
Maria Rosário Bronze ◽  
Carmo Serrano ◽  
...  
Keyword(s):  
Faba Bean ◽  
Seed Weight ◽  
Germplasm Collection ◽  
Principal Component ◽  
Cooking Time ◽  
Seed Traits ◽  
Germplasm Collections ◽  
Physico Chemical ◽  
Selection Of ◽  
Hydration Capacity

Development of food products from legume flours is increasing. Seed and flour characteristics must be analysed for selection of the best screening quality traits. With this purpose, germplasm collections of faba bean (Vicia faba), chickpea (Cicer arietinum), lentil (Lens culinaris) and grass pea (Lathyrus sativus) were evaluated for their physico-chemical, pasting and cooking characteristics. The accessions were grouped accordingly to several seed traits (size, shape, colour, variety and surface) that affected final viscosity, cooking time, hydration capacity and seed weight. In general, seed weight was correlated with hydration capacity. Among species, faba bean revealed higher values of pasting parameters. Cooking time was significantly negatively correlated with final viscosity (–0.298) and positively correlated with seed weight (0.601). The general variance was analysed by using principal component analysis, which allowed identification of specific accessions with important traits such as higher protein or fibre content, hydration capacity or seed weight.

scholarly journals Germplasm Collection and Seed Diversity of Cowpea (Vigna unguiculata (L.) Walp.)

2018 ◽  
Vol 6 (4) ◽  
Author(s):  
Nadiya A. Al-Saady ◽  
Saleem K Nadaf ◽  
Ali H. Al-Lawati ◽  
Saleh A. Al-Hinai
Keyword(s):  
Vigna Unguiculata ◽  
Seed Weight ◽  
Germplasm Collection ◽  
Principal Component ◽  
Color Pattern ◽  
North Coast ◽  
Critical Examination ◽  
Seed Color ◽  
Seed Length ◽  
100 Seed Weight

Cowpea (Vigna unguiculata L.) is a legume crop cultivated in whole of Arabian Peninsula countries including Oman as a dual crop for both food and fodder during summer. Both consumers and farmers prefer large size seeds. This paper presents the results of collecting missions of indigenous cowpea germplasm and analysis of seed diversity of collected accessions. The collecting mission led to the accumulation of seed samples of 64 accessions with large number from the governorates of Sharqiya (North Eastern) (19), followed by Dhofar (Southern) (17), Al-Dakhiliyah (Interior) (10), South Batinah (South Coast) (9), North Batinah (North coast) (5) and Dhahira & Buraimi (4). The accessions were diverse in respect to all the seed traits studied, i.e. seed length (cm) and width (cm), 100-seed weight (g) and seed color. The accessions were grouped into 14 genetically diverse clusters based on the Principal Component Analysis, which revealed the contribution of seed length and 100-seed weight to the total variation existing in indigenous germplasm collected from all the governorates of Oman. The results of critical examination of seed color pattern of these samples indicated the presence of as many as 31 groups of which the largest group had 16 accessions followed by a group with 4 accessions, 2 groups with 3 accessions each and 9 groups with 2 accessions. There were 19 accessions numbering 193, 197, 251, 269, 276, 280, 293, 297, 301, 303, 325, 327, 328, 331, 332, 333, 339, 343 and 347 which formed groups of their own due to a unique combination of seed coat colors.

scholarly journals Exogenous Auxin-Mediated Salt Stress Alleviation in Faba Bean (Vicia faba L.)

Agronomy ◽  
2021 ◽  
Vol 11 (3) ◽  
pp. 547
Author(s):  
Arafat Abdel Hamed Abdel Latef ◽  
Md. Tahjib-Ul-Arif ◽  
Mohammad Saidur Rhaman
Keyword(s):  
Salt Stress ◽  
Vicia Faba ◽  
Faba Bean ◽  
Stress Responses ◽  
Foliar Application ◽  
Soluble Sugar ◽  
Principal Component ◽  
Vicia Faba L ◽  
Catalase Peroxidase ◽  
Amino Acid Contents

Auxin not only controls the development processes, but also regulates the stress responses of plants. In this investigation, we explored the potential roles of exogenously applied indole-3-acetic acid (IAA) in conferring salt tolerance in the faba bean (Vicia faba L.). Our results showed that foliar application of IAA (200 ppm) to salt-exposed (60 mM and 150 mM NaCl) plants promoted growth, which was evidenced by enhanced root–stem traits. IAA application ensured better osmotic protection in salt-stressed plants which was supported by reduced proline and enhanced soluble sugar, soluble protein, and total free amino acid contents in the roots, stem, and seeds. IAA application also increased the number of nodules in salt-stressed plants, which may facilitate better nitrogen assimilation. Moreover, IAA mediated improvements in mineral homeostasis (K+, Ca2+, and Mg2+) and the translocation of Na+, while it also inhibited excessive accumulation of Na+ in the roots. Salt-induced oxidative damage resulted in increased accumulation of malondialdehyde, whereas IAA spraying relegated malondialdehyde by improving antioxidant enzymes, including superoxide dismutase, catalase, peroxidase, and ascorbate peroxidase. Together, these results together with a principal component analysis uncovered that foliar spraying of IAA alleviated the antagonistic effects of salt stress via enhancing osmolyte accumulation, ionic homeostasis, and antioxidant activity. Finally, exogenous IAA enhanced the yield of broad beans under high salinity conditions.

Autofertility in a pure line faba bean (Vicia faba L.) germplasm collection

1995 ◽  
Vol 42 (2) ◽  
pp. 157-163 ◽  
Author(s):  
L. D. Robertson ◽  
M. H. El-Sherbeeny
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Germplasm Collection ◽  
Pure Line ◽  
Vicia Faba L

Effects of soil drought during the generative development phase on seed yield and nutrient uptake of faba bean (Vicia faba)

1997 ◽  
Vol 48 (4) ◽  
pp. 447 ◽  
Author(s):  
M. Z. Xia
Keyword(s):  
Vicia Faba ◽  
Seed Yield ◽  
Faba Bean ◽  
Seed Weight ◽  
Dry Matter ◽  
Nutrient Concentration ◽  
N Uptake ◽  
Nutrient Concentrations ◽  
Soil Drought ◽  
K Concentration

The effects of periods of drought during different phases of reproductive growth of faba bean (Vicia faba L.) cv. Xichang Dabai were investigated in a pot experiment at Xichang Agricultural College, China. Parameters were total dry matter; seed yield; yield components; concentrations of nitrogen, phosphorus, and potassium; and total uptake in different organs. All drought treatments decreased total dry matter production and seed yield per plant. Plants subjected to drought from initiation of pod-set to full pod-set (stage D4) produced 32% less total dry matter and 45% less seed yield than the irrigated control. Mean seed weight was a relatively stable yield component. Statistical analysis indicated that only plants subjected to drought at stages D4 and D5 (drought from full pod-set to maturity) had a significantly (P < 0·05) lower mean seed weight than the control. The nutrient concentration was generally high in the younger or more active organs of faba bean, and comparing the nutrients, the N concentration in leaves, stems, flowers, pods, and grain was greatest, followed by K concentration, and P concentration was least. All soil drought treatments decreased the nutrient concentration in various organs after 17–19 days of drought. However, the decreases at maturity were less clear, except the nutrient concentrations in stems and leaves. Water deficit significantly decreased total grain nutrients per plant, the decreases being 34–45% for N uptake, 34–47% for P uptake, and 33–46% for K uptake. Simple linear correlations with the P and K concentration in leaves at maturity and number of pods and seeds per plant gave a correlation coefficient (r) of 0·804–0·874.

GENETIC VARIATION OF FABABEAN GERMPLASM

2016 ◽  
Vol 3 (4) ◽  
Author(s):  
RASHMI YADAV ◽  
ANIL KUMAR SINGH ◽  
K. K. GANGOPADHYAYA ◽  
ASHISH KUMAR SINGH ◽  
ASHOK KUMAR ◽  
...  
Keyword(s):  
Principal Component Analysis ◽  
Genetic Variation ◽  
Seed Yield ◽  
Faba Bean ◽  
Seed Weight ◽  
Correlation Coefficients ◽  
Principal Component ◽  
Quality Parameters ◽  
Vicia Faba L ◽  
Number Of Branches

Variability in 66 accessions of faba bean (Vicia faba L.) was assessed for different agro-morphological and quality parameters. Variability parameters, correlation coefficients, clustering and PCA were performed for yield and its contributing parameters. A very good variability was found in number of branches per plant ranged from 5.4 to 14.4, number of nods per main branch from 10.22 to 26.31, no. of pods in main branch varies from 8.61 to 19.65, 1000-seed weight from 271.69 to 390.31and seed yield per plant varied from 31.32 to 100.3.The protein content (%) of the genotypes varies widely from 26.31 to 31.52.Positive and significant correlation coefficients were also obtained between grain yield and 1000-seed weight (r = 0.33**) and number of pods in main branch (r = 0.01*). Principal Component Analysis shows that PC5 explained 62.8% of the total variance and was most closely associated with number of pods per cluster.

scholarly journals Agro-Morphological and Molecular Variability among Algerian Faba Bean (Vicia faba L.) Accessions

Agronomy ◽  
2021 ◽  
Vol 11 (8) ◽  
pp. 1456
Author(s):  
Nawel Malek ◽  
Meriem Miyassa Aci ◽  
Khalil Khamassi ◽  
Antonio Lupini ◽  
Mustapha Rouaissi ◽  
...  
Keyword(s):  
Vicia Faba ◽  
Faba Bean ◽  
Morphological Traits ◽  
Crop Improvement ◽  
Principal Component ◽  
Molecular Data ◽  
Mantel Test ◽  
Ssr Analysis ◽  
Fruit Setting ◽  
Vicia Faba L

Faba bean (Vicia faba L.) Algerian accessions represent an essential source of traits of interest for crop improvement, especially for tackling climate change, because their genetic background and potential have not been well studied. The purpose of this research was to assess the genetic variability of 14 Algerian faba bean accessions by means of 10 agro-morphological traits and 7 simple sequence repeat markers (SSRs). ANOVA analysis showed a large significant phenotypic variation in fruit setting (FS), seed length (SL), seed width (SW), and 100-seeds weight (HSW), which arose as the main discriminant characters as revealed by principal component analysis (PCA). In addition, SSR analysis identified a total of twenty different alleles within our collection with a mean of 2.85 alleles per locus. The polymorphism information content (PIC) ranged from 0.32 to 0.58, with a mean of 0.44. Observed heterozygosity (Ho) ranged from 0.57 to 1.00 with a mean of 0.72, while the expected one (He) varied from 0.42 to 0.67, reaching a mean of 0.57. Based on agro-morphological as well as molecular data, the 14 accessions were not clustered according to the geographical pattern, as also confirmed by principal coordinate analysis (PCoA). Moreover, AMOVA highlighted that most of the overall genetic variation within our collection was the result of strong differentiation among accessions (84%). Finally, the Mantel test revealed that there was no substantial correlation between the molecular and agro-morphological traits (r = −0.025, p > 0.05). These findings represent a first step toward faba been breeding programs establishment in Algeria, indicating that our collection exhibited optimal agro- and molecular diversity to identify specific traits useful in Mediterranean environment.

scholarly journals Genetic variability and divergence analyses in Jatropha curcas based on floral and yield traits

Genetika ◽  
2013 ◽  
Vol 45 (3) ◽  
pp. 655-666 ◽  
Author(s):  
Ramanuj Maurya ◽  
Saurabh Verma ◽  
Astha Gupta ◽  
Bajrang Singh ◽  
Hemant Yadav
Keyword(s):  
Genetic Variability ◽  
Total Variation ◽  
Principal Components ◽  
Jatropha Curcas ◽  
Seed Weight ◽  
Oil Content ◽  
Principal Component ◽  
Mean Value ◽  
Cluster Distance ◽  
Seed Width

Genetic variability of 80 accessions of Jatropha curcas showed that oil content varied between 20.8-36.1% (X=26.2?0.38). Thirty seven accessions showed seed weight/plant above average mean value (180.2g) and 26 accessions showed oil content above average mean (26.2%). The hierarchical clustering grouped all the accessions into 4 clusters. Clustering showed that majority of accessions i.e. 56 (70%) were genetically close to each other and grouped in two clusters. The maximum intra cluster distance was recorded in cluster IV (30.15). The inter cluster distance varied from 47.59 (between cluster I and cluster II) to 211.27 (between cluster III and cluster I). The cluster III showed maximum genetic distance with cluster I, followed by cluster IV and cluster II suggesting comparatively wider genetic diversity among them. The Principal Component Analysis (PCA) showed that first four principal components (PCs) accounted for more than 93% of the total variation. The first principal components accounted for 42.5% of the total variation mainly due to seed length, seed width, seed weight/plant and number of seeds/plant which had maximum and positive weight on this component. Oil content had negative weight on PC1. Thus, PC1 related to the accessions with thick seeds, moderate to high seed yielder with low oil content.

scholarly journals Seed Characterization and Relationships between Seed and Cotyledon Properties in Lagenaria spp. Accessions

HortScience ◽  
2020 ◽  
pp. 1-8
Author(s):  
Nebahat Sari ◽  
Emily Silverman ◽  
Danny Reiland ◽  
Todd C. Wehner
Keyword(s):  
Seed Weight ◽  
Germplasm Collection ◽  
Seed Morphology ◽  
Bottle Gourd ◽  
African Countries ◽  
Department Of Agriculture ◽  
Seed Length ◽  
Seed Width ◽  
The Relationship ◽  
Common Character

Bottle gourd [Lagenaria siceraria (Molina) Standl.] is widely produced in some Asian and African countries as a fresh vegetable as well as for seed consumption. A major use of bottle gourd is for rootstocks in grafted watermelon production. There are several centers where bottle gourd genetic resources are maintained, with the U.S. Department of Agriculture (USDA) germplasm collection being one of the most important. There is little published information on the relationship between seed morphology and the early establishment of seedlings in bottle gourd. The objective of this study was to determine seed characterization, morphology, and cotyledon shape in 163 Lagenaria spp. accessions and measure any relationship between seed and cotyledon characteristics. In USDA Lagenaria germplasm, it has been determined that the common character in seeds was medium in terms of seed size (53% of accessions), intermediate in seed surface lustre (39% of accessions), brown in seedcoat color (89% of accessions), thin and uniform in seed margin (35% of accessions), and tan in seed margin color (64% of accessions). According to the research results, seed weight ranged from 0.11 g (PI 500820) to 0.36 g (PI 675112), seed length from 13.17 mm (PI 500820) to 23.68 mm (PI 675112), and seed width from 5.86 (PI 500808) to 11.21 mm (PI 491274). Cotyledon length ranged from 5.46 cm (PI 368640) to 2.47 cm (PI 381850). The widest cotyledon was 3.00 cm (PI 534552), and the narrowest was 1.50 cm (PI 381831). Interesting correlations were observed for seed weight with seed length (R2 = 0.259), and cotyledon length with cotyledon width (R2 = 0.547).

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