scholarly journals Crop Diversification for Improved Weed Management: A Review

2021 ◽  
Author(s):  
Gourav Sharma ◽  
Swati Shrestha ◽  
Kunwar Sudip ◽  
Te Ming Tseng
Keyword(s):  
Climate Change ◽  
Weed Management ◽  
Crop Production ◽  
Production Systems ◽  
Cropping System ◽  
Farming Systems ◽  
Crop Diversification ◽  
Herbicide Resistant ◽  
Technology Innovations ◽  
Diversified Farming Systems

Weeds are among the major constraints to any crop production system, reducing productivity and profitability. Herbicides are among the most effective methods to control weeds, and reliance on herbicides for weed control has increased significantly with the advent of herbicide-resistant crops. Unfortunately, over-reliance on herbicides leads to environmental-health issues and herbicide-resistant weeds, causing human-health and ecological concerns. Crop diversification can help manage weeds sustainably in major crop production systems. It acts as an organizing principle under which technological innovations and ecological insights can be combined to manage weeds sustainably. Diversified cropping can be defined as the conscious inclusion of functional biodiversity at temporal and/or spatial levels to improve the productivity and stability of ecosystem services. Crop diversification helps to reduce weed density by negatively impacting weed seed germination and weed growth. Additionally, diversified farming systems are more resilient to climate change than monoculture systems and provide better crop yield. However, there are a few challenges to adopting a diversified cropping system, which ranges from technology innovations, government policies, farm-level decisions, climate change, and market conditions. In this review, we discuss how crop diversification supports sustainable weed management, the challenges associated with it, and the future of weed management with respect to the diversification concept.

scholarly journals Crop Diversification for Improved Weed Management: A Review

Agriculture ◽  
2021 ◽  
Vol 11 (5) ◽  
pp. 461
Author(s):  
Gourav Sharma ◽  
Swati Shrestha ◽  
Sudip Kunwar ◽  
Te-Ming Tseng
Keyword(s):  
Climate Change ◽  
Weed Management ◽  
Crop Production ◽  
Production Systems ◽  
Cropping System ◽  
Farming Systems ◽  
Crop Diversification ◽  
Herbicide Resistant ◽  
Technology Innovations ◽  
Diversified Farming Systems

Weeds are among the major constraints to any crop production system, reducing productivity and profitability. Herbicides are among the most effective methods to control weeds, and reliance on herbicides for weed control has increased significantly with the advent of herbicide-resistant crops. Unfortunately, over-reliance on herbicides leads to environmental-health issues and herbicide-resistant weeds, causing human health and ecological concerns. Crop diversification can help manage weeds sustainably in major crop production systems. It acts as an organizing principle under which technological innovations and ecological insights can be combined to manage weeds sustainably. Diversified cropping can be defined as the conscious inclusion of functional biodiversity at temporal and/or spatial levels to improve the productivity and stability of ecosystem services. Crop diversification helps to reduce weed density by negatively impacting weed seed germination and weed growth. Additionally, diversified farming systems are more resilient to climate change than monoculture systems and provide better crop yield. However, there are a few challenges to adopting a diversified cropping system, ranging from technology innovations, government policies, farm-level decisions, climate change, and market conditions. In this review, we discuss how crop diversification supports sustainable weed management, the challenges associated with it, and the future of weed management with respect to the diversification concept.

Micro and Macro-level Analysis of Crop Diversification: Evidence from an Agrarian State West Bengal

2020 ◽  
pp. 489-499
Keyword(s):  
Crop Production ◽  
West Bengal ◽  
Farming Systems ◽  
Field Studies ◽  
Farming System ◽  
Structure Questionnaire ◽  
Crop Diversification ◽  
The Status ◽  
Block Level ◽  
Diversified Farming Systems

The farming system in West Bengal is being shifted by integration between the set of cash crops and the main food harvest process. This change in diversified farming systems, where smallholders have a production base in rice can complement production; affect technical efficiency and farm performance. The goal of this study was to investigate the status of crop diversification on smallholders in West Bengal. First, crop diversification regions were developed in West Bengal based on the Herfindahl index, which were categorized into three regions. Three sample districts were studied separately at the block level, and 915 small farmers from 41 sample villages of 9 sample blocks were interviewed through a good structure questionnaire for field studies from the sample districts. West Bengal was gradually moving towards multiple crop production. Furthermore, increasing rice production reduced the marginal use of inputs for the production of other crops. Farming and other vital factors such as HYVs area to GCA, average holding size and per capita income in some districts of West Bengal can be identified as determinants of crop diversification.

scholarly journals Diverse Approaches to Herbicide-Resistant Weed Management

Weed Science ◽  
2016 ◽  
Vol 64 (SP1) ◽  
pp. 570-584 ◽  
Author(s):  
Micheal D. K. Owen
Keyword(s):  
Weed Management ◽  
Crop Production ◽  
Production Systems ◽  
Cost Effective ◽  
Developed Countries ◽  
Weed Species ◽  
Herbicide Resistant ◽  
Cost Effective Method ◽  
Evolution Of Resistance ◽  
Complexity Cost

Herbicides have been the principal means of weed control in developed countries for approximately 50 yr because they are the most cost-effective method. Such general use of herbicides has resulted in weed resistance to herbicides, which continues to be a growing problem. Within the past decade, the evolution of resistance to the once-dominant herbicide glyphosate has resulted in major concerns about the future ability to control weeds in many crop systems. Moreover, many weed species have evolved resistance to multiple mechanisms of herbicide action. Given the dearth of new herbicides with novel mechanisms of action, it appears inevitable that weed management programs will need to be supplemented by the use of tactics other than herbicides. However, the inclusion of more diversity for weed management also introduces complexity, cost, and time constraints to current crop production systems. This paper describes broadly the considerations, opportunities, and constraints of diverse weed management tactics to address the burgeoning problems with herbicide resistance.

Weed management: fact or fable?

1981 ◽  
Vol 295 (1076) ◽  
pp. 185-197 ◽  
Keyword(s):  
Weed Control ◽  
Growth Regulators ◽  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Cropping System ◽  
Ground Cover ◽  
Management Approach ◽  
Leguminous Crops

Weed management is a new term for the age-old practice of employing all available means, in a planned way, to keep weed populations under control. It seeks to distinguish the systematic approach to weed control, based on scientific knowledge and rational strategies, from the pragmatic destruction of weeds. The remarkable efficiency of herbicides has in recent years emphasized the latter and allowed revolutionary methods of crop production to be practised. These have, however, led to serious new weed problems which in turn require more intensive herbicide use. The need for a weed management approach is increasingly recognized. New opportunities for this are provided by the availability of numerous herbicides and plant growth regulators and a growing understanding of the biology, ecology and population dynamics of weeds in relation to crop production systems. Examples discussed include: systematic control of grass weeds in intensive cereals in Britain, weed control in rice and in soybeans, the control of aquatic weeds by biological and chemical methods and an experimental zero-tillage cropping system for the humid tropics based on herbicides, growth regulators and ground-cover leguminous crops. In such management systems, interference of weed behaviour by exogenous growth regulators is likely to be of increasing significance. Constraints on the adoption of weed management practices include lack of support for weed science as a discipline, limited appeal to the agrochemical industry and inadequate extension services in many countries.

New Technologies and Approaches for Weed Management in Sustainable Agriculture Systems

1994 ◽  
Vol 8 (2) ◽  
pp. 403-407 ◽  
Author(s):  
Donald L. Wyse
Keyword(s):  
Sustainable Agriculture ◽  
Weed Management ◽  
Crop Production ◽  
New Technologies ◽  
Production Systems ◽  
Farming Systems ◽  
The United States ◽  
Alternative Methods ◽  
Systems Research ◽  
Agriculture Systems

Weed science has a long history of solving weed management problems for farmers. Over the last four decades most of the solutions to weed problems have been based on herbicide technology. Thus, most crop production systems in the United States rely heavily on herbicides as the primary method of weed management. During the last decade environmentalists, farmers, agricultural scientists, policy makers, and the general public have begun to question the long-term sustainability of conventional farming systems. The sustainability of these systems is being questioned because of environmental, social, and economic concerns caused by global competition, cost of production, soil erosion, water pollution, and concern over the quality of rural life. Weeds are the major deterrent to the development of more sustainable agriculture systems. Since weeds dictate most of the crop production practices (e.g., tillage, herbicides, cultivation, row spacing) weed scientists must become the leaders of collaborative integrated approaches to agriculture systems research. New crop production systems must be developed that are less destructive to the environment, are profitable, conserve energy, and support rural community development. The goal is to facilitate the development of ecologically based alternative methods of weed management that will support crop production systems that require less tillage and herbicide inputs. To accomplish this goal, research efforts must be radically expanded in weed/crop ecology and in the development of ecologically based technologies for weed management.

scholarly journals Reducing the Risks of Herbicide Resistance: Best Management Practices and Recommendations

Weed Science ◽  
2012 ◽  
Vol 60 (SP1) ◽  
pp. 31-62 ◽  
Author(s):  
Jason K. Norsworthy ◽  
Sarah M. Ward ◽  
David R. Shaw ◽  
Rick S. Llewellyn ◽  
Robert L. Nichols ◽  
...  
Keyword(s):  
Weed Control ◽  
Herbicide Resistance ◽  
Best Management Practices ◽  
Weed Management ◽  
Crop Production ◽  
Management Practices ◽  
Production Systems ◽  
Herbicide Resistant ◽  
Economic Thresholds ◽  
Soil Seedbank

Herbicides are the foundation of weed control in commercial crop-production systems. However, herbicide-resistant (HR) weed populations are evolving rapidly as a natural response to selection pressure imposed by modern agricultural management activities. Mitigating the evolution of herbicide resistance depends on reducing selection through diversification of weed control techniques, minimizing the spread of resistance genes and genotypes via pollen or propagule dispersal, and eliminating additions of weed seed to the soil seedbank. Effective deployment of such a multifaceted approach will require shifting from the current concept of basing weed management on single-year economic thresholds.

scholarly journals Farmer Perception and Adaptation Strategies on Climate Change in Lower Eastern Kenya: A Case of Finger Millet (Eleusine coracana (L.) Gaertn) Production

2016 ◽  
Vol 8 (12) ◽  
pp. 33
Author(s):  
Madegwa Yvonne ◽  
Onwonga Richard ◽  
Shibairo Solomon ◽  
Karuku George
Keyword(s):  
Climate Change ◽  
Food Insecurity ◽  
Soil Fertility ◽  
Crop Production ◽  
Finger Millet ◽  
Production Systems ◽  
Random Number Generator ◽  
Farming Systems ◽  
Sampling Procedure ◽  
Smallholder Farming

Eastern Kenya, a semi-arid region, is characterized by low and erratic rainfall, high temperatures, and low soil fertility. Climate change has further worsened the situation leading to frequent droughts and hence increased food insecurity. Traditional crops like finger millet are possible solutions to combating changing climate due to their drought resistance nature, ability to produce high yields with little inputs and high nutritional content. It is against this backdrop that a survey was carried out in Mwala and Katangi divisions of Machakos and Kitui counties, respectively, to assess farmer’s perception on climate change, coping and adaptation mechanisms in finger millet production systems in smallholder farming systems of lower eastern Kenya. Data was collected, using semi-structured questionnaire, from 120 farmers i.e. 60 in each division. A stratified random sampling procedure, with location as a stratum was used to select respondent’s households. A computer random number generator was used to select number of households in each stratum. Maize and beans were the most popular crops grown by over 98% of the farmers in both sub-counties. Farmers also grew drought tolerant legumes; cow peas, green grams pigeon peas and cereals; sorghum and finger millet. Temperature rise was ranked highest with 88% and 98%, followed by prolonged drought with 70% and 72%, irregular rainfall at 69% and 81% and increased wind intensity at 22% and 28% at Machakos and Kitui, respectively, as aspects of climate change perceived by farmers. Farmers had taken up early planting at 88.6% and 93.7%, use of organic inputs at 89% and 92%, introduced new tillage practices, by applying ridges and furrows and tied ridges at 45% and 54%, and by adopting irrigation at 13%, and 9%, as coping strategies to climate change in Machakos and Kitui, respectively.It can be concluded that farmers in Machakos and Kitui are aware of climate change and its negative effects on crop production. In a bid to minimize crop loss and food insecurity, they have taken up various soil moisture conservation and soil fertility enhancement technologies.

Effects of cereal rye seeding rate on waterhemp (Amaranthus tuberculatus) emergence and soybean growth and yield

2021 ◽  
pp. 1-25
Author(s):  
Mandy Bish ◽  
Brian Dintelmann ◽  
Eric Oseland ◽  
Jacob Vaughn ◽  
Kevin Bradley
Keyword(s):  
Crop Production ◽  
Production Systems ◽  
Soil Seed Bank ◽  
Linear Regression Analysis ◽  
Growth And Yield ◽  
Seeding Rate ◽  
Early Season ◽  
Cereal Rye ◽  
Herbicide Resistant ◽  
Growing Seasons

Abstract The evolution of herbicide-resistant weeds has resulted in the necessity to integrate non-chemical control methods with chemicals for effective management in crop production systems. In soybean, control of the pigweed species, particularly herbicide-resistant waterhemp and Palmer amaranth, have become predominant concerns. Cereal rye planted as a winter cover crop can effectively suppress early-season weed emergence in soybean, including waterhemp, when planted at a rate of 123 kg ha−1. The objectives of this study were to determine the effects of different cereal rye seeding rates (0, 34, 56, 79, 110, and 123 kg ha−1) on early-season waterhemp suppression and soybean growth and yield. Soybean was planted into fall-seeded cereal rye, which was terminated within four days of soybean planting. The experiment was conducted over the 2018, 2019, and 2020 growing seasons in Columbia, Missouri. Effects of cereal rye on early-season waterhemp suppression varied by year and were most consistent at 56 kg ha−1 or higher seeding rates. Linear regression analysis of cereal rye biomass, height, or stand at soybean planting showed inverse relationships with waterhemp emergence. No adverse effects to soybean growth or yield were observed at any of the cereal rye seeding rates relative to plots that lacked cereal rye cover. Result differences among the years suggest that the successfulness of cereal rye on suppression of early-season waterhemp emergence is likely influenced by the amount of waterhemp seed present in the soil seed bank.

scholarly journals Weeds Hosting the Soybean Cyst Nematode (Heterodera glycines Ichinohe): Management Implications in Agroecological Systems

Agronomy ◽  
2021 ◽  
Vol 11 (1) ◽  
pp. 146
Author(s):  
Leonardo F. Rocha ◽  
Karla L. Gage ◽  
Mirian F. Pimentel ◽  
Jason P. Bond ◽  
Ahmad M. Fakhoury
Keyword(s):  
Weed Management ◽  
Soybean Cyst Nematode ◽  
Heterodera Glycines ◽  
Integrated Management ◽  
Cropping System ◽  
Cyst Nematode ◽  
Weed Species ◽  
Initial Inoculum ◽  
Herbicide Resistant ◽  
Sites Of Action

The soybean cyst nematode (SCN; Heterodera glycines Ichinohe) is a major soybean-yield-limiting soil-borne pathogen, especially in the Midwestern US. Weed management is recommended for SCN integrated management, since some weed species have been reported to be hosts for SCN. The increase in the occurrence of resistance to herbicides complicates weed management and may further direct ecological–evolutionary (eco–evo) feedbacks in plant–pathogen complexes, including interactions between host plants and SCN. In this review, we summarize weed species reported to be hosts of SCN in the US and outline potential weed–SCN management interactions. Plants from 23 families have been reported to host SCN, with Fabaceae including most host species. Out of 116 weeds hosts, 14 species have known herbicide-resistant biotypes to 8 herbicide sites of action. Factors influencing the ability of weeds to host SCN are environmental and edaphic conditions, SCN initial inoculum, weed population levels, and variations in susceptibility of weed biotypes to SCN within a population. The association of SCN on weeds with relatively little fitness cost incurred by the latter may decrease the competitive ability of the crop and increase weed reproduction when SCN is present, feeding back into the probability of selecting for herbicide-resistant weed biotypes. Therefore, proper management of weed hosts of SCN should be a focus of integrated pest management (IPM) strategies to prevent further eco–evo feedbacks in the cropping system.

scholarly journals Community seed network in an era of climate change: dynamics of maize diversity in Yucatán, Mexico

2021 ◽  
Author(s):  
Marianna Fenzi ◽  
Paul Rogé ◽  
Angel Cruz-Estrada ◽  
John Tuxill ◽  
Devra Jarvis
Keyword(s):  
Climate Change ◽  
Crop Production ◽  
Management Strategies ◽  
Farming Systems ◽  
Seed Systems ◽  
Farming Community ◽  
Climate Resilience ◽  
Maize Diversity ◽  
Climatic Period ◽  
Small Holder Farmers

AbstractLocal seed systems remain the fundamental source of seeds for many crops in developing countries. Climate resilience for small holder farmers continues to depend largely on locally available seeds of traditional crop varieties. High rainfall events can have as significant an impact on crop production as increased temperatures and drought. This article analyzes the dynamics of maize diversity over 3 years in a farming community of Yucatán state, Mexico, where elevated levels of precipitation forced farmers in 2012 to reduce maize diversity in their plots. We study how farmers maintained their agroecosystem resilience through seed networks, examining the drivers influencing maize diversity and seed provisioning in the year preceding and following the 2012 climatic disturbance (2011–2013). We found that, under these challenging circumstances, farmers focused their efforts on their most reliable landraces, disregarding hybrids. We show that farmers were able to recover and restore the diversity usually cultivated in the community in the year following the critical climate event. The maize dynamic assessed in this study demonstrates the importance of community level conservation of crop diversity. Understanding farmer management strategies of agrobiodiversity, especially during a challenging climatic period, is necessary to promote a more tailored response to climate change in traditional farming systems.

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