scholarly journals POTENSI BIOLOGI BIJI PEPAYA (Carica papaya L.) DALAM UPAYA PENINGKATAN KINERJA ITIK RAJA

2015 ◽  
Vol 39 (2) ◽  
pp. 123
Author(s):  
Rini Rachmatika ◽  
Siti Nuramaliati Prijono
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Dietary Treatment ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Randomized Design ◽  
Papaya Seed

<p>This experiment was conducted to evaluate the effect of papaya seed in feed on Raja duck’s performance. Experimental animals were 72 birds of 7 days old Raja ducks. Variables observed were feed intake, body weight gain, and feed conversion ratio. Experiment was assigned in one way of Completely Randomized Design with four treatments and three replication (six birds each). The treatments diets were T0 = basal diets without papaya seed, T1=0.3%, T2=0.6%, and T3=1.2% papaya seed. Dietary treatment were provided until 45 days of age. Data were subjected to analysis of variance using SPSS 16.0 and continued with Duncan's Multiple Range Test for all significant results at 5% level of probability. Result showed that feeding diets with 1.2% papaya seed supplementation reduced feed intake but increased body weight gain, resulted in better feed conversion ratio (P&lt;0.05). It might indicate that papaya seed has potency to improve performance of Raja ducks.</p><p>(Key words: Duck, Feed conversion ratio, Papaya seed, Performance)</p>

scholarly journals Dietary evaluation of starter broiler chicks fed cooked cocoyam tuber meal (xanthosoma sagitifolium) as energy source in place of maize

2020 ◽  
Vol 46 (4) ◽  
pp. 153-160
Author(s):  
B. C. Anyaegbu ◽  
D. N. Onunkwo ◽  
G. Igwe ◽  
J. Nathaniel ◽  
C. M. Nkwo
Keyword(s):  
Energy Source ◽  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
The Body ◽  
Broiler Chicks ◽  
Feed Conversion

Considering the inherent attributes of tannia cocoyam (Xanthosoma sagitifolium) its appropriate utilization may enhance performance of starter broiler chicks. This study was therefore carried out to determine the dietary evaluation of starter broiler chicks fed cooked cocoyam tuber meal as energy source in place of maize. The cooked cocoyam tuber meal was used to replace maize at various levels of 25%, 50%, 75% and 100% respectively for diets 2, 3, 4 and 5 to determine the best replacement level that would give optimal performance in starter broiler chicks' diets. Result of the proximate composition of cooked cocoyam tuber meal showed that it contained 13.11% moisture, 2.60% ash, 1.85% ether extract, 3.90% crude protein, 9.45% crude fibre, 70.13% nitrogen free extract and 3004.37 Kcal/kgME. 150 day old Anak broiler chicks were used for the experiment. They were divided into 5 treatment groups of 30 broiler chicks each. Each treatment group was subdivided into 3 replicates of 10 broiler chicks each and kept in deep litter. Each starter diet was fed to a group of 30 starter broilers for 4 weeks using completely randomized design. They were given feed and water adlibitum. Parameters measured include initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio and economics of production. In the starter broiler feeding trial, the starter broilers on 25% cooked cocoyam meal compared favourably with the control (P> 0.05) in terms of feed intake, body weight gain and feed conversion ratio and significantly (P > 0.05) performed between than those on 100% CCYM. The cost of production (N/Kg broiler) was however cheapest for diet 2 (25% CCYM) N395 versus control diet (N494.28). It was therefore concluded that cooked cocoyam tuber meal (Xanthosoma sagitifolium) could be used in the diets of starter broiler chicks' up to 25% without affecting the body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals Feed quantitative restriction and coenzyme Q10 level on performance, plasma lipoproteins and organ weights of broiler chicks

2018 ◽  
Vol 43 (4) ◽  
pp. 383
Author(s):  
H. Jahanpour ◽  
M. Chamani ◽  
A.R. Seidavi ◽  
A.A. Sadeghi ◽  
M. Amin-Afshar
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Coenzyme Q10 ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Plasma Lipoproteins ◽  
Feed Restriction ◽  
Feed Conversion

An experiment was conduct in order to investigate the effects of feed restriction level and duration and dietary coenzyme Q10 level on growth performance, organ characteristics and plasma lipoproteins. A factorial arangment based on a completely randomized design was performed using two levels of feed restriction (10 and 20% less than the standard Ross strain 308 guidelines), two levels of restriction duration (7 and 14 days) and three levels of coenzyme Q10 (0, 20 and 40 mg/kg feed). The results of the experiment showed that restriction intensity had significant effect on feed intake in first, second and sixth weeks of age (P<0.05), body weight gain in second and sixth weeks of age (P<0.05), and feed conversion ratio in first week of age (P<0.05). Restriction duration had significant effect on feed intake in third week of age (P<0.05), and feed conversion ratio in third and sixth weeks of age (P<0.05). Coenzyme Q level had significant effect on feed intake in first and sixth weeks of age (P<0.05), body weight gain in second, fifth and sixth weeks of age (P<0.05), and feed conversion ratio in second and sixth weeks of age (P<0.05).  In conclusion, considering the positive effects of feed restriction and coenzyme Q10 on broiler yield, the simaltaneous use of feed restriction strategy and dietary coenzyme Q10 can be considered as a management program in order to improvement of broiler productivity.

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba

2020 ◽  
Vol 3 (2) ◽  
Author(s):  
Novi Eka Wati
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Synchronization Index ◽  
Daily Body Weight

The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P

The effect of severity and duration of early feed restriction on feed intake, body weight gain and feed conversion ratio of male broiler chickens

2003 ◽  
Vol 2003 ◽  
pp. 180-180
Author(s):  
H. Jahanian Najafabadi ◽  
A. Golian ◽  
F. Eftekhari Shahroudi
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Broiler Chickens ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Metabolic Energy ◽  
Feed Restriction ◽  
Feed Conversion

One method of reducing feed cost is to restrict the feed in the early life of broilers. In this regard, Fontana et al. (1992) reported that early feed restriction programs in their experiments proportionally reduced the consumption of the starter diets by an average of 22% in restricted broilers when compared with controls. Energy restriction has also been shown to result in a reduction in metabolic energy loss leading to a reduced requirement for maintenance. If during refeeding, this low requirement is maintained and if growth resumed at a normal or above normal rate (compensatory growth), feed efficiency would be substantially improved, leading to an economical advantage. This experiment was conducted to determine the effect of severity of diet dilution (energy and protein) and duration of early feed restriction on feed intake (FI), body weight gain (BWG) and feed conversion ratio (FCR) of male broiler chickens.

scholarly journals Nutritional evaluation of fermented cocoyam tuber meal (Xanthosoma sagitifolium ) as energy source in place of maize in starter broiler production

2020 ◽  
Vol 45 (3) ◽  
Author(s):  
B.C Anyaegbu ◽  
D.N. Onunkwo ◽  
A.C. Ogbonna ◽  
O. Uzoigwe
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Control Diet ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Feeding Trial ◽  
The Cost

Considering the inherent attributes of cocoyam tuber meal (Xanthosoma Sagitifolium), its appropriate utilization for chicken diets may enhance performance of broiler chicken. This studywas therefore carried out to determine the nutritional evaluation of fermented cocoyam tuber meal as energy source in the diets of starter broilers production. The fermented cocoyam was used to replace maize at various levels to determine the best replacement would give optimal performance in starter broilers diets. One hundred and fifty 150 day old Agrited starter broilers were used for this experiment,. The proximate composition of fermented cocoyam tuber meal (FCYM) showed that it contained 19.5% moisture, 1.30% ash, 3.56% Crude protein, 5.30% crude fibre, 1.9% ether extract and 25.48% NFE. In the starter feeding trial, the fermented cocoyam was used to replace maize at levels of 25%, 50%, 75% and 100% respectively in the control diet. Each starter diet was fed to a group of 30 broilers chicks for four weeks using completely randomized design. Each treatment was divided into three replicates of 10 broiler chicks each. Parameters measured include initial body weight, final body weight, body weight gain, feed intake, feed conversion ratio and cost of production. In the starter feeding trial, the starter broilers on 25% FCYM compared favorably with those on the control diet (P>0.05) in terms of feed intake, feed conversion ratio and body weight gain and hence recorded the higher body weight gain. The cost per kg feed produced was N182.50 for the control diet and the lowest was diet 5 (100% FCYM) which was N82.74. The cost of production (cost/kg feed x feed conversion ratio) of starter broilers per kg body weight gain was lowest for diet 5 (100% FCYM) (N158.86), while the costliest was those on the control diet (N383.25). The results of the trial have shown that fermentation of cocoyam tuber meal for 4 days for formulating starter broiler diets was quite an effective method of processing because fermentation reduced the anti-nutrients content. It was concluded that fermented cocoyam tuber meal could be used in the diets of starter broilers up to 25% without affecting body weight gain, feed intake and feed conversion ratio as indicated in this study.

scholarly journals PENGARUH KEPADATAN KANDANG TERHADAP KONSUMSI RANSUM, PERTAMBAHAN BERAT TUBUH, DAN KONVERSI RANSUM BROILER UMUR 14-28 HARI DI CLOSED HOUSE

2020 ◽  
Vol 4 (1) ◽  
pp. 35-40
Author(s):  
Siti Mariyam, Syahrio Tantalo, Riyanti, dan Dian Septinova
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Body Weight Gain ◽  
Stocking Density ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Consumption ◽  
Feed Conversion ◽  
Randomized Design ◽  
Feed Conversion Rate

This research aimed : 1) to investigate the effect of stocking density on feed consumption, body weight gain, and feed conversion rate of broiler aged 14—28 days in closed house; 2) to determaine the best stocking density on feed consumption, body weight gain, and feed conversion ratio of broiler aged 14—28 days in closed house. This research was conducted in closed house of PT. Charoen Pokphand (Kandang Bandara 2) located in Bangun Sari area of Way Sari village, Natar district, South Lampung regency.  This research was conducted for 28 days, with rearing broiler from day 1st—13th was without treatment, and then from day 14th—harvest with treatments,  that was conducted in April 2019—May 2019.  This research used completely randomized design with 4 treatments (15, 17, 19, and 21 stocking density of chickens m-2) and 5 replications.  Data obtained was analyzed using analysis on variance at 5% levels of significance and followed by Duncan’s Multiple Range Test. Results showed that different stocking density of  15, 17, 19, and 21 chickens m-2 affected (P<0.05) on feed consumption (with feed consumption of broiler of stocking density of 15 chickens m-2 was significantly (P<0.05) lower than those of 17, 19, and 21 chickens m-2), but it did not affect (P>0.05) on body weight gain and feed conversion ratio of broiler in closed house.   Keywords: Body weight gain, Closed house, Feed consumption, Feed convertion rate, Cage density

Pengaruh Sinkronisasi Pasokan Protein dan Energi Dalam Rumen pada Pakan Komplit Berbasis Bagase terhadap Produktivitas Domba

2019 ◽  
Vol 3 (1) ◽  
pp. 20-25
Author(s):  
Novi Eka Wati ◽  
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Block Design ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Synchronization Index ◽  
Daily Body Weight

Abstract The aim of the research was to study the effects of synchronization index in the sugarcane bagasse based complete feed on feed intake, daily body weight gain and feed conversion ratio of sheep. Two permanent cannulated male local sheep was 2 years old to create formulation of three diets with different synchronization index, namely 0.37; 0.50 and 0.63 respectively. Fifteen local male sheep with body weight average of 18,32 kg (cv= 14,39%) and aged at 12 months were feed a complete feed based on bagasse with a level of synchrony index 0,37; 0,50; 0,63 were design isoprotein and isoenergy. The treatments were allotted in a randomized block design with 3 treatments and 5 groups for in-vivo test. The feed intake, daily body weight gain and feed conversion ratio of fifteen rams were determined on week 8 of experimental period. The results of the study indicated that the synchrony index did not effect on feed intake, but daily body weight and feed conversion ratio was affected (P<0.05) by the treatment of synchrony index in diet. The daily body weight gain of P2 group was highest compared with P1 and P3 groups. The feed conversion ratio of P2 group was lowest compared with P1 and P3 groups. The alteration of the study indicated that the synchronization index level of 0.50 showed the best weight gain and feed conversion. Keywords: daily body weight, feed conversion ratio, feed intake, synchrony index

scholarly journals Effect of Dried Tomato Pomace Feeding on Feed Intake, Body Weight Gain and Economic Efficiency of Rhode Island Red Grower Chicks

2013 ◽  
Vol 2 (4) ◽  
pp. 99-103
Author(s):  
Melkamu Bezabih Yitbarek
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Rhode Island ◽  
Economic Efficiency ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Tomato Pomace

This experiment was carried out to evaluate the effect of feeding Dried Tomato Pomace (DTP) with commercial ration on feed intake, body weight gain, feed conversion ratio (FCR) and economic efficiency of Rhode Island Red (RIR) grower chicks. A total of three hundred RIR grower chicks at the age of eight weeks were grouped into 20 pens of 15 chicks each, and randomly assigned to five treatments (control fed a commercial ration; 5% DTP;10% DTP; 15% DTP; 20% DTP). Birds fed on 5, 10, 15,and 20% DTP had the higher dry matter (DM) intake (72.93, 72.75, 72.98 and 73.15 g/bird/day) than the control group (72.10g/bird/day). The daily body weight gain of birds ranged from 13.3 to15.3 g/day, the highest being on birds fed on 5% DTP; The feed conversion ratio (FCR) of birds were 5.3, 4.8, 5.0, 5.3, and 5.5 for the control and for birds that consumed 5, 10, 15, and 20% DTP, respectively. The higher significant difference (p<0.05) was observed at 5%compaired with 20% DTP. The economic efficiency of the experimental diets was 1.35, 1.79, 1.80, 1.78, and 1.82 for a group fed on the control, 5, 10, 15, and 20% DTP, respectively. There was a higher significant (p<0.05) difference on a group fed on DTP and the control diet. 20% DTP brought the highest economic efficiency among the groups. Based on these results it could be concluded that dried tomato pomace could be incorporated at the level of 20% without any adverse effect on growth performance in order to increase the economic efficiency DOI: http://dx.doi.org/10.3329/ijns.v2i4.13286 International Journal of Natural Sciences (2012), 2(4) 99-103

scholarly journals Determination of the optimum dietary levels of cracked and cooked jackbean meal for finisher broilers

2021 ◽  
Vol 29 (2) ◽  
pp. 176-180
Author(s):  
A. B. I. Udedibie ◽  
B. O. Esonu ◽  
U. Okah
Keyword(s):  
Body Weight ◽  
Weight Gain ◽  
Feed Intake ◽  
Body Weight Gain ◽  
Conversion Ratio ◽  
Feed Conversion Ratio ◽  
Feed Conversion ◽  
Feeding Trial ◽  
Organ Weights

A 35-day feeding trial was conducted to determine the optimal dietary level(s) of cracked and cooked (CAC) jackbean meal for finisher broilers. Five diets were formulated such that they contained cracked and cooked jackbean meal ai 0%, 15%, 20%, 25% and 30% levels respectively. Each diet was fed to a group of 45 finisher broiler birds beginning at 5 weeks of age. Average daily feed intake of the groups were 99.00g, 95.00g, 89.00g, 89.00g and 90.00g for the control, 15%, 20%, 25% and 30% respectively. Body weight gains were 34.00g, 33.00g, 30.00g, 27.00g and 23.00g respectively and feed conversion ratio for the groups were 2.95, 2.88, 2.91, 3.25 and 3.83 respectively. There were no significant (P >0.05) differences among the control (0%), 15% and 20% groups in feed intake, body weight gain and feed conversion ratio. The 25% und 30% groups however, showed significantly (P < 0.05) depressed body weight gain and poor feed conversion ratio. Organ weights of the birds relative to body weight did not indicate any significant differences among the five experimental groups. The results of this trial suggest that the optimal dietary inclusion of cracked and cooked jackbean meal for finisher broiler is 20% 

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