Performance and Diet Digestibility of Male Garut Lamb Fed Ipomea reptans Seed

The experiments aimed to study about the performance and diet digestibility of male Garut lamb were a diet containing Ipomea reptans seeds. Twenty two Garut sheeps at the age of 6-8 months with an average body weight of 16.17±1.33 kg were divided into four diet treatments containing 0%, 10%, 20%, and 30% Ipomea reptans seed and maintained for 10 weeks to measure the performance and digestibility of the diet. The study was conducted experimentally and the data collected and tested by Duncan’s test. The results showed that the use of Ipomea reptans seeds up to 30% increased (P<0.05) feed intake, average daily gain, dry and organic matter digestibility, but it had no effect on feed conversion. In Conclusion, the use of Ipomea reptans seed up to 30% yielded the best performance and diet digestibility and produced the same quality of diet.

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Residual feed intake and relationships with performance of Nellore cattle selected for post weaning weight

Revista Brasileira de Zootecnia ◽

10.1590/s1516-35982011000400030 ◽

2011 ◽

Vol 40 (4) ◽

pp. 929-937 ◽

Cited By ~ 19

Author(s):

T. Lucila Sobrinho ◽

R.H. Branco ◽

S.F.M. Bonilha ◽

A.M. Castilhos ◽

L.A. Figueiredo ◽

...

Keyword(s):

Body Weight ◽

Standard Deviation ◽

Feed Intake ◽

Average Daily Gain ◽

Residual Feed Intake ◽

Feed Conversion ◽

Relative Growth ◽

Kleiber Ratio ◽

Nellore Cattle ◽

Daily Gain

The objective of this work was to evaluate performance, efficiency parameters and phenotypic correlations among measurements of energy efficiency of Nellore cattle selected for post weaning weight and classified according to residual feed intake, calculated by the difference between observed and predicted intake, based on average metabolic body weight and average daily gain. Thus, animals were classified within three groups: high (> mean + 0.5 standard deviation, less efficient); medium (±0.5 standard deviation of the mean); and low (< mean - 0.5 standard deviation, more efficient) residual feed intake. No differences were observed at initial and final body weights, average daily gain and dry matter intake among groups. Animals with low residual feed intake also had greater feed efficiency, feed conversion and partial efficiency of growth and did not differ from the other animals regarding to relative growth rate and Kleiber ratio. Residual feed intake was significantly correlated to feed efficiency (-0.25), feed conversion (0.25), partial efficiency of growth (-0.37) and dry matter intake (0.16) but it did not present significant correlation with body weight (0.04), average daily gain (-0.02), relative growth rate (-0.03) and Kleiber ratio (-0.05). Significant correlations were found between feed conversion and initial body weight (0.34) and average daily gain (-0.46). Partial efficiency of growth presented significant correlation with all other efficiency parameters analyzed. Residual feed intake has high potential in productive efficiency, when compared to the other energy efficiency measurements, being independent of growth and size of the animals.

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Pengaruh Suplementasi Ampas Tahu, Ampas Tempe dan Ampas Kecap dalam Ransum Terhadap Performan Domba Lokal Jantan

Sains Peternakan ◽

10.20961/sainspet.5.1.1-9 ◽

2017 ◽

Vol 5 (1) ◽

pp. 1

Author(s):

Eka Handayanta

Keyword(s):

Body Weight ◽

Organic Matter ◽

Crude Protein ◽

Average Daily Gain ◽

Conversion Ratio ◽

Feed Conversion Ratio ◽

Soy Sauce ◽

Feed Consumption ◽

Feed Conversion ◽

Daily Gain

The aim of this research to determine the effect of supplementation of tofu. tempe, and soy sauce waste in ration on male local sheep performance. This research was carried out during three month, take place on July until October 200E in Minifarm Dept. of Animal Science, Agriculture Faculty of Sebelas Maret University, located in Jatikuwung. Gondangrejo, Karanganyar. It used 12 male local sheeps with average body weight of 15.86 ±0.93 kg, divided into four treatments and three replications, each replication consist of one sheep. The ration consisted of king grass only as basal diet, as many as four percent base on body weight. The treatment given is in the form of feed supplement, that namely without supplement (RO), 250 gram tofu waste (R1), 250 gram tempe waste (R2), and 250 gram soy sauce waste (R3). The data variables collected were feed consumption, dry and organic matter digestibility, crude protein consumption, energy consumption, average daily gain, and feed conversion ratio. All of data except average daily gain was analyzed by completely randomized design one way classification. While average daily gain was analyzed by covariance analyze. The result were significant followed by Duncan new multiple range test. The result showed that average of R0, RI, R2 and R3 for feed consumption 430.52; 720.44; 704.44; 549.08 gram/day, dry matter digestibility (%) 61,07; 72,46; 69,68: 63,60, organic matter digestibility (%) 64,41: 74,94; 72.41; 64,7 1, crude protein consumption 47.66; 106.77; 85.83; 73.70 gram/day, energy consumption 281.82; 482.65; 432.67; 330.83 gram/day, average daily gain 50.00.1X00: 116.19; 38.10 gram/day and feed conversion ratio 8.74; 5.61; 6.06; 15.2. The result of variance analyze showed that feed supplementation have highly significant effect (P<0.01) on all of the data variable colected. Conclusion of this research was supplementation of tofu waste and tempe waste could improved performance, while soy sauce waste could not improved the performance of male local sheep. Key words : sheep, tofu waste, tempe waste, soy sauce waste, performance

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Influence of YEA-SACC 1026 Probiotic on Some Production and Consumption Indices in Chicken Broilers

Bulletin of University of Agricultural Sciences and Veterinary Medicine Cluj-Napoca Animal Science and Biotechnologies ◽

10.15835/buasvmcn-asb:12289 ◽

2017 ◽

Vol 74 (1) ◽

pp. 37

Author(s):

Ionel TOADER ◽

Aurel SARA ◽

Mihai BENTEA ◽

Marius CIOLTEA

Keyword(s):

Body Weight ◽

Phase I ◽

Phase Ii ◽

Average Daily Gain ◽

Phase Iii ◽

Production And Consumption ◽

Daily Gain ◽

Average Body ◽

Average Body Weight

The researches followed the effects of powderYEA-SACC 1026 probiotic on some production and consumption indices in chicken broilers. The researches were effected on 75 meat chickens of Ross-308 hybrid, which were grouped in three lots of 25 capita/lot during 42 days. In the lot L1(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.1% in breeding phase I (1-14 days), of 0.1% in phase II (15-35 days) and 0.1% in phase III (36-42 days). In the lot L2(E), for 42 days, in the mixed fodder was added YEA-SACC 1026 probiotic in proportion of 0.25% in breeding phase I (1-14 days), of 0.25% in phase II (15-35 days) and 0.25% in phase III (36-42 days). The chickens of all lots were weighted at the beginning of experiment and after that weekly being calculated the average body weight, average daily gain, fodder intake and fodder conversion index. The use of y YEA-SACC 1026 probiotic in lot L1(E) determined an increase of body weight with 16.26%, of average daily gain with 15.55% and the fodder conversion index was reduced with 29.16% given to Control Lot L(M). On the second place was situated the lot L2(E), in witch was administered 0.25% of YEA-SACC 1026 probiotic, with an increase of body weight of 8.32%, of average daily gain with 7.54% and the fodder conversion index was reduced with 21.78% given to Control Lot L(M). These superior results, registered in meat chickens from lot L1(E) YEA-SACC 1026 probiotic 0.1% and lot L2(E) YEA-SACC 1026 probiotic 0.25%, confirm the favourable influence of this probiotic on chicken broilersâ€™ performances.

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Frequência de suplementação proteico-energética sobre o desempenho e comportamento ingestivo de bezerros Nelore mantidos em pastagem tropical na estação seca

Semina Ciências Agrárias ◽

10.5433/1679-0359.2018v39n6p2555 ◽

2018 ◽

Vol 39 (6) ◽

pp. 2555

Author(s):

Gumercindo Loriano Franco ◽

Marcelo Vedovatto ◽

Marcella Cândia D'Oliveira ◽

Ibrahim Miranda Cortada Neto ◽

Maria Da Graça Morais ◽

...

Keyword(s):

Body Weight ◽

Average Daily Gain ◽

Ingestive Behavior ◽

Animal Performance ◽

Urochloa Brizantha ◽

Daily Gain ◽

Average Body ◽

Average Body Weight

With the objective to evaluate different frequencies of supplementation on the performance and ingestive behavior of Nellore calves kept on Urochloa brizantha cv. Marandu pasture, 56 animals with initial average body weight (BW) of 174.5 kg were submitted to the following treatments: no supplement and 1x, 3x, and 7x supplementation per week. The supplement was provided in the amount of 3.5 g kg-1 of BW day-1. BW and evaluation of behavior were assessed every 28 days. The randomized block's design with two repetitions was used. The analyses of variance were carried out by the GLM procedure in the SAS software, and the means were compared by the Tukey’s test at 5% significance. The supplementation increased the average daily gain (ADG; P ? 0.05); however, it did not differ between frequencies (0.005, 0.190, 0.183, and 0.177 kg head-1 day for the no supplement treatment and 1x, 3x, and 7x per week, respectively). The animals in the no supplement treatment showed longer grazing time (P ? 0.05) compared to those receiving the supplement. However, results did not differ between frequencies (10.44, 8.57, 8.32, and 8.59 hours day-1 for no supplement treatments and 1x, 3x, and 7x per week, respectively). Thus, the frequency of supplementation can be reduced to once a week without reducing animal performance.

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Metabolizable energy levels in diets with high lysine for growing and finishing pigs

Semina Ciências Agrárias ◽

10.5433/1679-0359.2019v40n1p365 ◽

2019 ◽

Vol 40 (1) ◽

pp. 365 ◽

Cited By ~ 1

Author(s):

Soraia Viana Ferreira ◽

Lívia Maria dos Reis Barbosa ◽

Camila Schultz Marcolla ◽

Marcos Henrique Soares ◽

Dante Teixeira Valente Júnior ◽

...

Keyword(s):

Body Weight ◽

Meat Quality ◽

Feed Intake ◽

Average Daily Gain ◽

Metabolizable Energy ◽

Feed Conversion ◽

Water Losses ◽

Final Body Weight ◽

Metabolizable Energy Intake ◽

Daily Gain

The objective of this experiment was to evaluate the effects of metabolizable energy (ME) levels in diets with high digestible lysine concentration on performance, carcass traits, and meat quality of barrows from 95 to 158 days of age. Eighty commercial hybrid barrows (50 ± 1.82 kg) selected for lean meat deposition, were assigned to four dietary treatments (3,150, 3,235, 3,320, and 3,400 kcal EM kg-1) in a randomized design with 10 replicate pens per treatment and two pigs per pen. From 95 to 116 days of age, we observed no effects of ME on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME levels (? = 5.79961 - 0.00096790X - r2 = 0.89). From 95 to 137 days of age, no effects of ME were observed on final body weight (FBW), average daily gain (ADG), metabolizable energy intake (MEI), and feed conversion (F: G). Average daily feed intake (ADFI) decreased linearly with increasing ME (?= 6.1176 - 0.001X - r2= 0.97). From 95 to 158 days, of age no effects of ME were observed on FBW and ADG. Dietary ME influenced the ADFI and F: G, which decreased linearly with increasing ME concentrations (?= 8.12951 - 0.00149X - r2= 0.99; ?= 6.0914 - 0.001X - r² = 0.75, respectively). There was a linear increase in loin eye area (LEA) with increasing ME (? = - 29.851 + 0.0207 X - r² = 0.87). Backfat thickness, pH, and temperature, measured at different times after slaughter (0 min, 45 min, 3 h, and 24 h), were not affected by dietary ME. The level of ME also did not affect the meat quality parameters Color L*, Color a*, Color b*, Warner-Bratzler shear force, thaw water losses, cooking water losses, sum of water losses, intramuscular fat content, and TBARS. Diets with 3,400 kcal kg-1 ME, corresponding to 2.75, 2.57, and 2.31 g digestible lysine/Mcal of ME for pigs from 95 to 116, 116 to 137, and 95 to 158 days of age, respectively, resulted in best performance and carcass traits, without negative effects on meat quality.

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Effect of feeding high yielding fodders on growth performance of growing Hilly Brown Bengal goat

Bangladesh Journal of Livestock Research ◽

10.3329/bjlr.v27i1.55171 ◽

2021 ◽

pp. 73-81

Author(s):

MM Rahman ◽

NR Sarker ◽

MA Alam

Keyword(s):

Body Weight ◽

Weight Gain ◽

Growth Performance ◽

Feed Intake ◽

Body Weight Gain ◽

Average Daily Gain ◽

Feed Conversion ◽

Treatment Groups ◽

Natural Grass ◽

Daily Gain

This study was carried out to evaluate the feeding effect of high yielding fodders (HYF) on feed intake and growth performance of growing Hilly Brown Bengal (HBB) goat. For this purpose, a feeding trail was conducted with 16 growing HBB kids (4 to 5 months) by dividing equally in four groups having four replicates for a period of 75 days. The goats in group T0 (control) received natural grass along with 101.30g concentrates and adlibitum cowpea hay, whereas in group T1, T2 and T3, only natural grass was replaced by BLRI Napier 3, BLRI Napier 4 and Ruzi fodder, respectively. Total dry matter intake (DMI), roughages DMI, crude protein intake (CP), body weight gain (kg), average daily gain (g) and forth night body weight gain (g/day) were studied. Results revealed that, DMI (288.39, 285.71, 293.48 and 301.35 g/day in group T0, T1, T2 and T3, respectively), body weight gain (3.60, 3.74, 3.73 and 3.77 kg in group T0, T1, T2 and T3, respectively), average daily gain (47.32, 49.16, 49.12 and 48.92 g in group T0, T1, T2 and T3, respectively) and feed conversion ratio (6.2, 5.9, 6.0 and 6.1 in group T0, T1, T2 and T3, respectively) of HBB kids were not differed significantly (P>0.05) for all the treatment groups. The DMI from roughages (196.2, 193.5, 201.3 and 209.2 g/day in group T0, T1, T2 and T3, respectively) and CP intake (38.7, 42.1, 48.3 and 38.8 g/day in group T0, T1, T2 and T3, respectively) were significantly varied (P<0.05), while highest CP intake was found in the treatment group T2. Forthnight body weight (g/day) was not significantly (P>0.05) gained with feeding of HYF for all the treatment groups. From this study, it can be concluded that, growing HBB kids could equally be supplied with either BLRI Napier 3 or BLRI Napier 4 or Ruzi fodder in addition to ad libitum cowpea hay for better voluntary feed intake and growth. Bang. J. Livs. Res. Vol. 27 (1&2), 2020: P. 73-81

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Predicting Productive Performance in Grow-Finisher Pigs Using Birth and Weaning Body Weight

Animals ◽

10.3390/ani10061017 ◽

2020 ◽

Vol 10 (6) ◽

pp. 1017

Author(s):

Jordi Camp Montoro ◽

Edgar Garcia Manzanilla ◽

David Solà-Oriol ◽

Ramon Muns ◽

Josep Gasa ◽

...

Keyword(s):

Body Weight ◽

Feed Intake ◽

Average Daily Gain ◽

Daily Basis ◽

Growing Pigs ◽

Feed Conversion ◽

Subsequent Performance ◽

Nutritional Strategies ◽

Slow Growing ◽

Daily Gain

This study aimed to (1) investigate the effect of birth and weaning body weight (BW) on performance indicators of grow-finisher pigs and (2) estimate birth and weaning BW cut-off values in order to identify slow growing pigs (SGP). Pigs (n = 144) were classified as SMALL (0.9 ± 0.13 kg) or BIG (1.4 ± 0.20 kg) at birth and re-classified as SMALL (5.4 ± 1.6 kg) or BIG (6.3 ± 1.91 kg) at weaning. Individual BW was recorded bi-weekly, and feed intake was recorded on a daily basis. Average daily gain (ADG) and feed intake, feed conversion ratio (FCR) and days to target slaughter weight (TSW) were calculated. SMALL–SMALL pigs had lower ADG (p < 0.05) requiring 167.1 days (i.e., 14.2 extra days) to TSW (p < 0.05) compared with BIG pigs at birth and/or weaning. However, FCR was similar between groups (p > 0.05). Pigs weaned at <3.7 kg BW would likely be SGP. Pigs born at ≥1.1 kg BW or weaned at ≥6.4 kg BW are more likely to reach TSW at 22 weeks of age. The results suggest that birth BW might not be the best predictor for subsequent performance, as some small-born pigs were able to catch up with their bigger counterparts. The cut-off values identified could be used to design specific management and nutritional strategies for SGP.

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PSII-23 Meat quality of Santa Inês lambs slaughtered at different backfat thickness

Journal of Animal Science ◽

10.1093/jas/skz122.300 ◽

2019 ◽

Vol 97 (Supplement_2) ◽

pp. 170-170

Author(s):

Edson Luis de A Ribeiro ◽

Francisco Fernandes Jr ◽

Camila Constantino ◽

Fernando Augusto Grandis ◽

Natália Albieri Koritiaki ◽

...

Keyword(s):

Body Weight ◽

Average Daily Gain ◽

Subcutaneous Fat ◽

The Other ◽

Feed Conversion ◽

Final Body Weight ◽

Fat Thickness ◽

Santa Inês ◽

Daily Gain

Abstract The objective of this study was to evaluate the performance and meat characteristics of castrated and intact Santa Inês male lambs slaughtered at three different thicknesses of subcutaneous fat. Thirty-four lambs, approximately 3 months of age, 19.37 ± 3.73 kg of body weight were used. Four weeks prior to the experiment, half of the animals were castrated. Lambs were further divided into three groups, according to the criteria for slaughter: fat thicknesses of 1, 3 and 6 mm; measured with an ultrasound equipment. All animals received the same diet. Criteria of 1 and 3 mm were achieved after 39 and 84 days in feedlot. As the criterion of 6 mm was not attained up to 130 days of confinement, lambs were slaughtered at that time, with 4 mm of fat thickness. Fat thickness measured with a caliper on the carcasses were 0.87, 3.11 and 3.60 mm. There were no interactions (P > 0.05) between sexual conditions and slaughter criteria. Average daily gain was similar (P > 0.05). Among criteria (average of 0.267 ± 0.052 kg/day). However, final body weight (29.94 ± 2.03; 40.42 ± 2.67 and 53.85 ± 2.03 kg) and feed conversion (4.17 ± 0.39; 4.71 ± 0.43 and 6.01 ± 0.39) were different (P0.05) among criteria, panelists found that lambs slaughtered with 3.6 mm of fat thickness were less (P < 0.05) desirable. Average daily gain (0.283 ± 0.013 vs 0.247 ± 0.012 kg) was greater (P < 0.05) for intact than castrated lambs; however, the meat of intact lambs was less desirable. The other traits were similar for both sexual conditions. We can conclude by the performance and meat results that it is better to slaughter Santa Inês lambs with 3 mm of fat cover, and for the best acceptability of the meat the lambs should be castrated.

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THE EFFECTS OF ACID-PRESERVED HIGH-MOISTURE BARLEY AND PELLETING ON THE UTILIZATION OF ALL-CONCENTRATE DIETS BY EARLY-WEANED LAMBS

Canadian Journal of Animal Science ◽

10.4141/cjas79-013 ◽

1979 ◽

Vol 59 (1) ◽

pp. 101-105

Author(s):

R. M. TAIT

Keyword(s):

Organic Matter ◽

Feed Intake ◽

Growth Rates ◽

Average Daily Gain ◽

Protein Digestibility ◽

Feed Conversion ◽

High Moisture ◽

Daily Gain

Sixty-six Dorset Horn lambs weaned at 8 wk of age were fed dry (88% DM) or high-moisture (73% DM), reconstituted, acid-preserved barley-based diets either whole or as 5-mm or 9-mm pellets. Lambs fed high-moisture or dry barley performed similarly in terms of feed intake, average daily gain, feed conversion ratios (DM basis) and digestibility of protein. Digestibility of organic matter was slightly higher (P < 0.05) for dry than moist barley. Whole barley resulted in faster (P < 0.05) growth rates than either 5-mm or 9-mm pellets, 276, 221 and 227 g/day, respectively. The corresponding feed convetsion ratios were 3.94, 4.24 qnd 4.31. Pelleting had no significant (P < 0.05) effect on feed intake or the digestibility of organic matter or protein.

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