Estimasi Permintaan Daging Sapi di Provinsi Jawa Timur dengan Model Sistem Pengeluaran Linier

English Beef is a basic food for which Indonesian government controls the commodity production and trade. Formulation and socio-economic impact evaluation of the beef production and trade policies requires understanding of the beef demand behavior and parameters. Accordingly, this study aims to analyze the beef demand behavior and estimated elasticities in East Java Province. This study uses primary data Susenas from the 2016 Central Bureau of Statistics, assuming that the beef demand function uses the Linear Expenditure System (LES) with the Seemingly Unrelated Regression (SUR) method. Factors that have a positive and significant effects on the demand for beef are the prices of fresh shrimp, native chicken meat, and processed meat. In aggregate explained that the commodities of beef, fresh shrimp, native chicken meat, and processed meat are elastic in price. Cross elasticities show that fresh shrimp, native chicken and processed meat are substitute commodities of beef. Income elasticities show that all animal protein commodities in urban and rural areas are normal good. Realizing that native chicken meat is a substitute for beef demand, its recommended for the government to facilitate accelerating growth of the native chicken meat production and slowing down the beef demand growth as part of the strategy to achieve beef self-sufficiency, increasing farmers ‘welfare and promoting rural economic development. Indonesian Daging sapi adalah salah satu bahan pangan pokok bagi penduduk Indonesia yang produksi dan perdagangannya diatur pemerintah. Perumusan paket dan analisis dampak sosial ekonomi kebijakan produksi maupun perdagangan daging sapi membutuhkan informasi tentang perilaku dan parameter permintaan daging sapi. Tujuan penelitian untuk mengetahui perilaku dan mengestimasi elastisitas permintaan daging sapi di Jawa Timur. Penelitian ini menggunakan data primer Susenas Badan Pusat Statistika 2016 dengan menduga fungsi permintaan daging sapi menggunakan model Sistem Pengeluaran Linier (Linear Expenditure System) yang diestimasi dengan Seemingly Unrelated Regression (SUR). Faktor yang berpengaruh positif dan signifikan terhadap permintaan daging sapi adalah harga udang segar, daging ayam kampung, dan harga daging olahan. Secara agregat, permintaan daging sapi, udang segar, daging ayam kampung, dan daging olahan bersifat elastis terhadap harga. Elastisitas silang menunjukkan bahwa udang segar, daging ayam kampung, dan daging olahan merupakan komoditas substitusi untuk daging sapi. Elastisitas pendapatan menunjukkan bahwa semua komoditas protein hewani di perkotaan maupun perdesaan merupakan barang normal. Memperhatikan bahwa permintaan daging sapi bersubsitusi dengan daging ayam kampung maka disarankan agar pemerintah memfasilitasi akselerasi peningkatan produksi daging ayam kampung guna mengurangi peningkatan permintaan terhadap daging sapi sebagai bagian dari strategi mewujudkan swasembada daging sapi, peningkatan pendapatan petani dan mendorong pertumbuhan dan pengembangan perekonomian desa.

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Halal meat production in Pakistan: status and prospects

Journal of Islamic Marketing ◽

10.1108/jima-05-2019-0094 ◽

2020 ◽

Vol ahead-of-print (ahead-of-print) ◽

Author(s):

Habibullah Magsi ◽

Abid Ali Randhawa ◽

Atta Hussain Shah

Keyword(s):

Growth Rates ◽

National Income ◽

Secondary Data ◽

Chicken Meat ◽

Primary Data ◽

Meat Production ◽

Processed Meat ◽

Livestock Farming ◽

Average Growth ◽

Content Type

Purpose The purpose of this paper is to explore halal meat production potential and export potential in Pakistan. Following this, the paper is to both stimulate the business and encourage research within this field. Design/methodology/approach For this study, both primary and secondary data were used. Time-series meat production and export data from 1994-1995 to 2015-2016 were collected from different secondary sources; where primary data were collected from distinguish livestock experts on the possibility of halal meat production in various provinces of the country. Findings Results show that during 1994-1995 to 2015-2016, annual average growth rates of meat production and export were 3 and 32%, respectively. Based on these growth rates, it was estimated that Pakistan's total meat production and export is projected to be 6,078 thousand tons and $17,477m by 2029-2030. Results regarding the expert opinion survey indicates that Balochistan province has comparative advantage to rare livestock for beef and mutton meat production over rest of the provinces; there is potency for producing chicken meat in Khyber Pakhtunkhwa (KPK) and Punjab provinces, while Sindh province has almost the same efficiency to produce beef and chicken meat. Practical implications Experts were in opinion that high yielding livestock breeds should be introduced to farmers; and comprehensive training programs should be designed for all the stockholders involved in meat production, and processing to exports chains. Therefore, it is suggested that registered and corporate livestock farming can be only solution to fulfill required standards of raw and processed meat business in international markets. Originality/value At current, halal meat export is considered as major activity of livestock sector of Pakistan: where, this is one of the pioneer studies exploring potential of halal meat production in various parts of the country, which can not only contribute in national income but support the balance of payments of the country.

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Elastisitas Penawaran Output dan Permintaan Input Usahatani Bawang Merah di Kabupaten Demak, Jawa Tengah (Elasticity of Output Supply and Input Demand of Shallot Farming in Demak District, Central Java)

Jurnal Hortikultura ◽

10.21082/jhort.v28n2.2018.p281-288 ◽

2019 ◽

Vol 28 (2) ◽

pp. 281

Author(s):

Dewi Sahara ◽

NFN Chanifah

Keyword(s):

Seemingly Unrelated Regression ◽

Primary Data ◽

Survey Method ◽

Vegetable Crops ◽

Central Java ◽

True Seed ◽

Input Demand ◽

Unrelated Regression ◽

Strategic Role ◽

The Government

Bawang merah merupakan salah satu komoditas sayuran yang mempunyai peran strategis bagi perekonomian Indonesia. Untuk meningkatkan produksi bawang merah, petani menggunakan beberapa input produksi. Perubahan harga bawang merah akan berdampak pada penawaran output dan permintaan input. Penelitian bertujuan untuk mengetahui pengaruh perubahan harga output dan harga input terhadap penawaran output dan permintaan input usahatani bawang merah di Kabupaten Demak, Jawa Tengah. Penelitian dilaksanakan di Desa Raji, Kecamatan Demak, Kabupaten Demak pada bulan September – Desember 2016. Penelitian menggunakan data primer yang dikumpulkan melalui metode survey terhadap 30 responden. Data dianalisis dalam bentuk pangsa permintaan input dengan metode Seemingly Unrelated Regression (SUR). Hasil penelitian menunjukkan bahwa penawaran bawang merah elastis terhadap perubahan harga bawang merah dan harga umbi benih, namun kurang elastis terhadap perubahan upah tenaga kerja, serta tidak elastis terhadap perubahan harga pupuk. Permintaan input (umbi benih, pupuk, dan tenaga kerja) bersifat elastis terhadap harga masing-masing input tersebut, dan sebagian besar bersifat inelastis terhadap harga input lainnya. Oleh karena itu untuk meningkatkan penawaran bawang merah, pemerintah seyogyanya mampu menjaga stabilisasi harga bawang merah dan mendorong menggunakan biji bawang merah (true seed shallot) sebagai alternatif untuk mengurangi pemakaian benih umbi bawang merah.KeywordsBawang merah; Perubahan harga; Penawaran output; Permintaan inputAbstractShallot is one of the vegetable crops that have a strategic role for the Indonesian economy. To increase the production of shallot, the farmers using several of input production. Changes of shallot would have an impact to output supply and input demand. This study aimed to determine the effect of changes in input and output prices to output supply and input demand of shallot farming. The study was conducted in Raji Village, Demak Subdistrict, Demak District in September - December 2016. Primary data was collected through survey method by interviewing 30 respondents. The data was analyzed in the form of input demand share by Seemingly Unrelated Regression (SUR) method. The results showed that supply of shallot is elastic to the price changes of shallot and price of seed bulbs, but less elastic to changes in labor wages and inelastic to changes in fertilizer prices. Demand for production input is elastic to the price of each input, and are largely inelastic with respect to other input prices. Therefore, to increase the shallot supply, the Government should be able to maintain the stabilization of shallot prices and encourage the use of true seed shallot as an alternative to reduce the use of shallot seeds.

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ANALISIS PERMINTAAN PRODUK PETERNAKAN DI DESA TAWAANG KECAMATAN TENGA KABUPATEN MINAHASA SELATAN

ZOOTEC ◽

10.35792/zot.34.2.2014.5527 ◽

2014 ◽

Vol 34 (2) ◽

pp. 57

Author(s):

Reynol Loho ◽

B Rorimpandey ◽

M T Massie ◽

N M Santa

Keyword(s):

Demand Function ◽

Chicken Meat ◽

Seemingly Unrelated Regression ◽

Survey Method ◽

Fermented Soybean ◽

Product Demand ◽

Animal Product ◽

Beef Meat ◽

Unrelated Regression ◽

Livestock Products

ABSTRACT ANALYSIS OF LIVESTOCK PRODUCT DEMAND AT TAWAANG VILLAGE, TENGA DISTRICT SOUTH MINAHASA REGENCY. The purpose of this study was to determine the number of *Alumni Fakultas Peternakan Unsrat **Jurusan Sosial Ekonomi Peternakan livestock product demand in Tenga district. The problem this study was how far demand factors such as prices of chicken meat, pork, beef meat, fish, tofu and fermented soybean (tempe) affected the level of demand for livestock products in Tenga district.The total number of samples used in this study were 45 respondents of households. Data collection was conducted during 3 months using the survey method. The analysis used was the model of SUR (Seemingly Unrelated Regression) using the equation of the demand function. The results showed that the numbers of livestock product demand in the Tenga district were chicken meat of 3.04 kg/quarter, pork of 3.24 kg/quarter, beef of 1.29kg/quarter, and egg product of 64.56 eggs/quarter. Therefore; factor of the prices of chicken meat, pork, beef, fish, tofu and fermented soybean (tempe) influenced the demand of livestock products. Keywords: Demand, prices, animal product.

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Carbon Footprint from Meat Production of Thai Cross Breed Native Chicken in Nakhon Ratchasima Province, Thailand

International Journal of Advances in Agricultural & Environmental Engineering ◽

10.15242/ijaaee.c0415020 ◽

2015 ◽

Vol 2 (1) ◽

Keyword(s):

Carbon Footprint ◽

Meat Production ◽

Native Chicken

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PENGARUH PENDAPATAN RUMAH TANGGA TERHADAP KONSUMSI DAGING (SAPI, BABI DAN AYAM ) DI DESA SEA I KECAMATAN PINELENG

ZOOTEC ◽

10.35792/zot.34.2.2014.5522 ◽

2014 ◽

Vol 34 (2) ◽

pp. 10

Author(s):

Richie A.F. Osak ◽

V V.J Panelewen ◽

J. Pandey ◽

I. D.R Lumenta

Keyword(s):

Household Income ◽

Household Head ◽

Secondary Data ◽

Meat Consumption ◽

Research Problem ◽

Chicken Meat ◽

Primary Data ◽

Survey Method ◽

The Difference ◽

The Village

ABSTRACT THE EFFECT OF HOUSEHOLD INCOME ON MEAT CONSUMPTION (BEEF, PORK AND CHIKEN) AT THE VILLAGE OF SEA I, PINELENG DISTRICT.This study aims to determine the magnitude of meat consumption (beef, porl and chiken) of household based on income levels in the Village of Sea I, Pineleng district and to determine the effect of household income on meat consumption (beef, porl and chiken) in the Village of Sea I, Pineleng district. Formulation of research problem is how much they purchased meat (beef, porl and chiken) consumption household in the Village of Sea I, Pineleng district. This study was conducted in the Village of Sea I, Pineleng district. Study was conducted using a survey method, and data were obtained through primary data and secondary data. Determination of the location (rural sample) in the study was conducted by purposive sampling method. Number of samples used in this study were 30 people. Data of this study were analyzed by descriptive and mathematical analysis methods. Income indicated the amount of income earned in a month household, whether they were from the household head or sourced from other household members who work and earn income. From the money earned, the highest number of respondents had incomes between 1.000.000 to 3.000.000/month with the percentage of 70 %, while the number of respondents with the smallest income was less than 1.000.000/month with the percentage of 16.67 %. The difference of income held by the respondents in the Village of Sea I, would have an impact on the amount of meat purchases each month. This was in accordance with the opinion Sukirno (2002) stating that most of the disposable income is used to buy food and clothing. Most of the meat consumed by people in the Village of Sea I was pork and chicken meat compared to beef, it was because the price of beef was relatively expensive compared to the price of pork and chicken meat. Based on research results, pork was the most meat consumed by family respondents about 21 families with the percentage of 70 % of respondents, followed by chicken meat about 18 families with the percentage of 60 % of respondents, and beef by 8 families with the percentage of 26 respondents, 67 % of domestic poultry and meat about 6 families with the percentage of 20 % of respondents. Based on the results of research, it can be concluded that household income significantly affect the consumption of meat in the Village of Sea I, Pineleng district and the average consumption of meat in the Village of Sea I, Pineleng district was about 8,9 kg/capita/year, below the national target of 10,3 kg/capita/year. Key Words : Household income, meat consumption, Sea I Village.

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KAJIAN FAKTOR-FAKTOR DALAM PROSES PEMBANGUNAN DESA DI ERA OTONOMI DAERAH DI KECAMATAN SINONSAYANG

AGRI-SOSIOEKONOMI ◽

10.35791/agrsosek.11.2a.2015.9231 ◽

2015 ◽

Vol 11 (2A) ◽

pp. 13

Author(s):

Mareine Warouw ◽

Ricky Leonardus Rengkung ◽

Paulus Adrian Pangemanan

Keyword(s):

Rural Development ◽

Community Involvement ◽

Secondary Data ◽

Primary Data ◽

Meat Production ◽

Average Amount ◽

District Office ◽

Regional Autonomy ◽

Administrative Services ◽

Energy Assistance

The purposes of this research are: 1) describes the process of rural development in Sub Sinonsayang; 2) examine the factors in the development process of regional autonomy era village in the district of South Minahasa regency Sinonsayang. The method used in a descriptive study using a quantitative approach, among others, using a Likert scale, ie research which is then processed and analyzed to be concluded, using primary and secondary data. Primary data is data obtained directly in the field through direct interviews with respondents. Secondary data were obtained from the District Office and the Central Bureau of Statistics Sinonsayang South Minahasa District. The results showed that: first, the process of rural development in Sub Sinonsayang starting from the planning, implementation and maintenance of development. while the second: 1) factor of natural resources which consists of land owned by the community, the results and the types of commodity crops, and the number of livestock and meat production of commodity fish catches with the overall average amount is 2.59 and included in the category "large enough"; 2) human resources consisting of level of education completed and ability or skill that people have shown an average of 2.72, and these results are categorized as "good enough"; 3) economy consists of taxes and incomes gained an average of 3.5, and are categorized as "good"; 4) public services which consist of services in the realization of development, the service performance of the apparatus, the timeliness of administrative services, facilities and infrastructure availability services overall average of 3.9, including the category of "good"; 5) community participation that includes community involvement in rural development through meeting attendance, willingness to provide energy assistance, money, materials, and maintenance and keep construction with an average of 4.7, and are categorized as "very good".

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Seemingly Unrelated Regression and the Demand for Automobiles of Different Sizes, 1965-75: A Disaggregate Approach

The Journal of Business ◽

10.1086/295996 ◽

1978 ◽

Vol 51 (2) ◽

pp. 243 ◽

Cited By ~ 30

Author(s):

Rodney L. Carlson

Keyword(s):

Seemingly Unrelated Regression ◽

Unrelated Regression

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Progress towards reduced-crude protein diets for broiler chickens and sustainable chicken-meat production

Journal of Animal Science and Biotechnology ◽

10.1186/s40104-021-00550-w ◽

2021 ◽

Vol 12 (1) ◽

Author(s):

Sonia Yun Liu ◽

Shemil P. Macelline ◽

Peter V. Chrystal ◽

Peter H. Selle

Keyword(s):

Amino Acids ◽

Amino Acid ◽

Broiler Chickens ◽

Crude Protein ◽

Plasma Concentrations ◽

Essential Amino Acids ◽

Chicken Meat ◽

Meat Production ◽

Accurate Identification ◽

Reduced Crude Protein

AbstractThe prime purpose of this review is to explore the pathways whereby progress towards reduced-crude protein (CP) diets and sustainable chicken-meat production may be best achieved. Reduced-CP broiler diets have the potential to attenuate environmental pollution from nitrogen and ammonia emissions; moreover, they have the capacity to diminish the global chicken-meat industry’s dependence on soybean meal to tangible extents. The variable impacts of reduced-CP broiler diets on apparent amino acid digestibility coefficients are addressed. The more accurate identification of amino acid requirements for broiler chickens offered reduced-CP diets is essential as this would diminish amino acid imbalances and the deamination of surplus amino acids. Deamination of amino acids increases the synthesis and excretion of uric acid for which there is a requirement for glycine, this emphasises the value of so-called “non-essential” amino acids. Starch digestive dynamics and their possible impact of glucose on pancreatic secretions of insulin are discussed, although the functions of insulin in avian species require clarification. Maize is probably a superior feed grain to wheat as the basis of reduced-CP diets; if so, the identification of the underlying reasons for this difference should be instructive. Moderating increases in starch concentrations and condensing dietary starch:protein ratios in reduced-CP diets may prove to be advantageous as expanding ratios appear to be aligned to inferior broiler performance. Threonine is specifically examined because elevated free threonine plasma concentrations in birds offered reduced-CP diets may be indicative of compromised performance. If progress in these directions can be realised, then the prospects of reduced-CP diets contributing to sustainable chicken-meat production are promising.

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