scholarly journals KARAKTERISTIK FISIOLOGI ISOLAT Pleurotus spp.

2020 ◽  
Vol 15 (1) ◽  
pp. 46
Author(s):  
ACHMAD ACHMAD ◽  
ELIS NINA HERLIYANA ◽  
OSICA ASNO FERINA YURTI ◽  
ANANG PRANOTO HIDAYAT
Keyword(s):  
Key Words ◽  
Gallic Acid ◽  
Agar Medium ◽  
Physiological Characteristics ◽  
Medium Temperature ◽  
Physiological Character ◽  
Diameter Range ◽  
Temperature Levels

<p>ABSTRAK</p><p>Studi in vitro tentang karakteristik fungi isolat Pleurotus spp. telahdilaksanakan di Bogor dari bulan Juli sampai Agustus 2004. Penelitianmenggunakan rancangan faktorial dalam rancangan acak lengkap danbertujuan untuk mempelajari pengaruh media, temperatur inkubasi dan pHmedia terhadap 6 isolat Pleurotus sp. Karakter lain yang juga dipelajariadalah kemampuan untuk mengoksidasi asam tanat dan asam galat dalammedia agar. Hasil penelitian menunjukkan bahwa Pleurotus isolat sp.6dan sp.8 tumbuh baik pada media MPA, isolat Pleurotus sp.1, 3 dan 4pada media MEA dan isolate sp.2 pada media PDA. Kecuali isolat sp.8,isolat lainnya tidak dapat tumbuh pada temperatur 10 dan 35 o C. Pertum-buhan isolat sp.8 terbaik dibandingkan isolat lainnya pada semuatemperatur. Diameter koloni isolat lainnya hanya mencapai 0,2 – 2,33 cm.Pertumbuhan isolat sp.8 juga terbaik pada semua pH media diikuti isolatsp.6 kemudian isolat sp.4. Semua isolat menunjukkan reaksi oksidasipositif pada agar asam tanat dan asam galat yang ditunjukkan oleh warnacoklat pada media yang melingkari koloni.</p><p>Kata kunci : Pleurotus spp, media, temperature, pH, oksidasi, asam tanat,asam galat</p><p>ABSTRACT</p><p>Physiological Characteristics of Pleurotus spp. IsolatesPhysiological characteristics of some Pleurotus sp. isolates werestudied in vitro, from July until August 2004 in Bogor. Experiments tostudy the effect of kind of media, temperature of incubation room, and pHof medium on six isolates of Pleurotus sp. were arranged in factorialrandomized complete design and replicated three times with colony in apetri dish as experimental units. Another physiological character studiedwas the ability to oxidize tannic and gallic acids in agar medium. Resultsshowed that isolates Pleurotus sp.6 and -8 grew better in MPA medium,Pleurotus sp.1, -3, and -4 in MEA, and Pleurotus sp.2 in PDA. ExceptPleurotus sp.8, other isolates could not grow in incubation roomtemperature of 10 and 35 o  C. The growth of Pleurotus sp.8 was the bestamong the isolates in all temperature levels. Other isolates grew poorly in20 and 29o C with diameter range was 0.2 – 2.33 cm. The growth ofPleurotus sp.8 was also the best in all pH medium levels, followed byPleurotus sp.6, and then Pleurotus sp.4. All isolates showed positiveoxidative reaction on tannic and gallic acid agar indicated by brown colorof the medium around the colony.</p><p>Key words: Pleurotus spp., medium, temperature, pH, oxidation, tannicacid, gallic acid</p>

Gene expression associated with light-induced conidiation in Colletotrichum graminicola

1991 ◽  
Vol 37 (2) ◽  
pp. 165-167 ◽  
Author(s):  
Zhenfan Yang ◽  
Daniel G. Panaccione ◽  
Robert M. Hanau
Keyword(s):  
Gene Expression ◽  
Key Words ◽  
Agar Medium ◽  
Cell Development ◽  
Conidiogenous Cell ◽  
In Vitro Translation ◽  
Asexual Development ◽  
Light Induction ◽  
Colletotrichum Graminicola

Light was used to induce conidiation in uniform populations of vegetative hyphae of Collectotrichum graminicola grown on agar medium. Differentiation of conidiogenous cells, the first detectable event in conidial morphogenesis, was rapid and highly synchronized. In vitro translation of poly(A)+ RNA from dark-grown (nondifferentiating) and light-induced (differentiating) hyphae demonstrated that conidiogenous cell development was accompanied by detectable changes in gene expression. Key words: Colletotrichum, conidia, asexual development, conidiogenous cell, light induction.

Rajeunissement chez le Sequoia sempervirens: effets du microgreffage in vitro

1991 ◽  
Vol 69 (8) ◽  
pp. 1772-1779 ◽  
Author(s):  
H. Tranvan ◽  
F. Bardat ◽  
M. Jacques ◽  
Y. Arnaud
Keyword(s):  
Key Words ◽  
Sequoia Sempervirens ◽  
Physiological Characteristics ◽  
Leafy Shoots ◽  
In Vitro Micrografting

In vitro micrografting of Sequoia sempervirens was used as a rejuvenation method: apices were collected from in vitro cultured shoots issued from a 500-year-old tree; the rootstocks originated from a 1-year-old tree. Only a few grafted apices survived. Once producing leafy shoots, they exhibited some juvenile morphological and physiological characteristics. Some scions were isolated and rooted in a new medium. Although the restoration of the orthotropy is very difficult, a few of the rooted plantlets were orthotropic and this characteristic was maintained after acclimatization in greenhouses. Therefore, the in vitro micrografting of Sequoia sempervirens can be considered as a rejuvenation method that must be improved. Key words: Sequoia sempervirens, in vitro micrografting, rejuvenation, orthotropy.

In-ovary embryo culture as a tool for poplar hybridization

1993 ◽  
Vol 71 (10) ◽  
pp. 1271-1275 ◽  
Author(s):  
C. Raquin ◽  
L. Troussard ◽  
M. Villar
Keyword(s):  
Key Words ◽  
Interspecific Hybridization ◽  
Embryo Culture ◽  
Agar Medium ◽  
Inorganic Salts ◽  
In Vitro Method

We report here the development of an easy in vitro method for culturing Populus sp. embryos. Half-capsules were cultured in an agar medium with Murashige and Skoog inorganic salts and sucrose. Embryos germinated in the half-capsule and were subcultured in jars before being transferred to the greenhouse. Twenty-one different intra- and inter-specific crosses were successful, with 89% of plantlets successfully acclimatized in greenhouse. Key words: embryo culture, Populus sp., interspecific hybridization.

VDAC1 Mediated Anticancer Activity of Gallic Acid in Human Lung Adenocarcinoma A549 Cells

2018 ◽  
Vol 18 (2) ◽  
pp. 255-262 ◽  
Author(s):  
Aikebaier Maimaiti ◽  
Amier Aili ◽  
Hureshitanmu Kuerban ◽  
Xuejun Li
Keyword(s):  
Western Blot ◽  
Cell Viability ◽  
Gallic Acid ◽  
Molecular Mechanisms ◽  
A549 Cells ◽  
Dependent Manner ◽  
Lung Carcinoma Cells ◽  
Induced Apoptosis ◽  
The Impact

Aims: Gallic acid (GA) is generally distributed in a variety of plants and foods, and possesses cell growth-inhibiting activities in cancer cell lines. In the present study, the impact of GA on cell viability, apoptosis induction and possible molecular mechanisms in cultured A549 lung carcinoma cells was investigated. Methods: In vitro experiments showed that treating A549 cells with various concentrations of GA inhibited cell viability and induced apoptosis in a dose-dependent manner. In order to understand the mechanism by which GA inhibits cell viability, comparative proteomic analysis was applied. The changed proteins were identified by Western blot and siRNA methods. Results: Two-dimensional electrophoresis revealed changes that occurred to the cells when treated with or without GA. Four up-regulated protein spots were clearly identified as malate dehydrogenase (MDH), voltagedependent, anion-selective channel protein 1(VDAC1), calreticulin (CRT) and brain acid soluble protein 1(BASP1). VDAC1 in A549 cells was reconfirmed by western blot. Transfection with VDAC1 siRNA significantly increased cell viability after the treatment of GA. Further investigation showed that GA down regulated PI3K/Akt signaling pathways. These data strongly suggest that up-regulation of VDAC1 by GA may play an important role in GA-induced, inhibitory effects on A549 cell viability.

Gallic acid promotes the in vitro development of sheep secondary isolated follicles involving the phosphatidylinositol 3-kinase pathway

2021 ◽  
pp. 106767
Author(s):  
Gizele A.L. Silva ◽  
Luana B. Araújo ◽  
Larissa C.R. Silva ◽  
Bruna B. Gouveia ◽  
Ricássio S. Barberino ◽  
...  
Keyword(s):  
Gallic Acid ◽  
Phosphatidylinositol 3 Kinase ◽  
In Vitro Development ◽  
Vitro Development ◽  
Kinase Pathway ◽  
Phosphatidylinositol 3

scholarly journals In vitro and in vivo effect of hyaluronic acid modified, doxorubicin and gallic acid co-delivered lipid-polymeric hybrid nano-system for leukemia therapy

2019 ◽  
Vol Volume 13 ◽  
pp. 2043-2055 ◽  
Author(s):  
Yanping Shao ◽  
Wenda Luo ◽  
Qunyi Guo ◽  
Xiaohong Li ◽  
Qianqian Zhang ◽  
...  
Keyword(s):  
Hyaluronic Acid ◽  
Gallic Acid

scholarly journals GLUCOSE CONSUMPTION AND LACTIC ACID PRODUCTION BY ERYTHROCYTES FROM DOUBLE-MUSCLED CATTLE

1982 ◽  
Vol 62 (3) ◽  
pp. 751-757 ◽  
Author(s):  
J. A. BASARAB ◽  
R. T. BERG ◽  
J. R. THOMPSON
Keyword(s):  
Lactic Acid ◽  
Key Words ◽  
Acid Production ◽  
Lactic Acid Production ◽  
Age Groups ◽  
Phenotypic Expression ◽  
Glucose Consumption ◽  
Molar Ratio ◽  
Breed Group

The in vitro glucose consumption and lactic acid production by erythrocytes from 20 cattle of a Beef Synthetic (SY) breed group and 25 cattle of a double-muscled (DM) breed group were determined. There were three age groups and two sexes within each breed group. Animals within the DM breed group were categorized as either phenotypically normal- to moderate-muscled (DM carriers) or extreme-muscled (extreme DM) based on the phenotypic expression of the double-muscling trait and on their breeding history. Both DM phenotypes had higher (P < 0.01) erythrocyte glucose consumption and lactic acid production than normal-muscled, noncarrier cattle of the SY breed group. Extreme DM cattle were not different (P > 0.05) in either their erythrocyte glucose consumption or lactic acid production compared with DM carriers. No difference (P > 0.05) due to breed or phenotype was observed in the molar ratio of lactic acid produced to glucose consumed by erythrocytes. These results suggest that carriers of the Double Muscled Syndrome, regardless of phenotypic expression of the double-muscling trait, have a higher rate of erythrocyte glycolysis than normal cattle. Key words: Cattle, double muscled, erythrocyte, glucose, lactic acid

Interactions of gallic acid, resveratrol, quercetin and aspirin at the platelet cyclooxygenase-1 level Functional and modelling studies

2009 ◽  
Vol 102 (08) ◽  
pp. 336-346 ◽  
Author(s):  
Marilena Crescente ◽  
Gisela Jessen ◽  
Stefania Momi ◽  
Hans-Dieter Höltje ◽  
Paolo Gresele ◽  
...  
Keyword(s):  
Salicylic Acid ◽  
Platelet Aggregation ◽  
Gallic Acid ◽  
Molecular Modelling ◽  
In Silico Docking ◽  
Cyclooxygenase 1 ◽  
Modelling Studies ◽  
Cox 1

SummaryWhile resveratrol and quercetin possess antiplatelet activity, little is known on the effect of gallic acid on platelets.We studied the interactions of these three different polyphenols among themselves and with aspirin, at the level of platelet cyclooxygenase-1 (COX-1). Both functional (in vitro and in vivo) and molecular modelling approaches were used. All three polyphenols showed comparable antioxidant activity (arachidonic acid [AA]-induced intraplatelet ROS production); however, resveratrol and quercetin, but not gallic acid, inhibited AA-induced platelet aggregation. Gallic acid, similarly to salicylic acid, the major aspirin metabolite, prevented inhibition of AA-induced platelet function by aspirin but, at variance with salicylic acid, also prevented inhibition by the other two polyphenols. Molecular modelling studies, performed by in silico docking the polyphenols into the crystal structure of COX-1, suggested that all compounds form stable complexes into the COX-1 channel, with slightly different but functionally relevant interaction geometries. Experiments in mice showed that gallic acid administered before aspirin, resveratrol or quercetin fully prevented their inhibitory effect on serum TxB2. Finally, a mixture of resveratrol, quercetin and gallic acid, at relative concentrations similar to those contained in most red wines, did not inhibit platelet aggregation, but potentiated sub-inhibitory concentrations of aspirin. Gallic acid interactions with other polyphenols or aspirin at the level of platelet COX-1 might partly explain the complex,and possibly contrasting, effects of wine and other components of the Mediterranean diet on platelets and on the pharmacologic effect of lowdose aspirin.

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