PRESERVATION Responsibilities of Homemakers in Processing, Storage and Preservation of Pepper (Capsicum Specie) in Southern Nigeria
This study is directed towards the identification of activities to be conducted by women in processing, storage and preservation of pepper (capsicum species) in Southern Nigeria. Three (3) research questions and three (3) hypotheses guided the study. This study adopted survey research design, with 39 structured questionnaire items used for data collection. The questionnaire was faced validated by five experts in food science and technology and vocational teachers' education (Agric); three were knowledgeable in pepper processing. Cronbach alpha method was used to determine the internal consistency of the items with a co-efficient of 0.90. The sample was 700, made up of 630 home economists, 30 home economic teachers and 40 female teachers of Agriculture. The data was analyzed using weighted mean, standard deviation to answer research questions Analysis of variance (ANOVA) to test the hypothesis. It was discovered that 39 items were identified as responsibilities (duties) of homemakers in planning, processing, storing and preserving and marketing processed pepper in Southern Nigerian. Recommendations for effectiveness towards processing and preserving pepper for food security was made; among others.