Dynamic Changes of Intestinal Microbiota and Metabolite Composition in Pre-Weaned Beef Calves
Abstract Background: Gut microbes and their metabolites are essential for maintaining host health, but few studies have elucidated the combined effects of microbial and metabolite interactions on the growth and development of pre-weaned calves over time. Therefore, the aim of this study was to explore dynamic changes of intestinal microbiota and metabolites among newborn calves classified as healthy, sub-healthy, and those that died early during their growth and development.Results: 16S rRNA gene sequencing and metabolomics analysis was employed to track the dynamic changes in faecal microflora abundance and metabolite levels (fatty acids and amino acids) in calves before weaning. The results demonstrated that the alpha diversity of the faecal microbiota increased with calf growth and development. Specifically, the abundances of Porphyromonadaceae bacterium DJF B175 and Alistipes shahii gradually increased in healthy calves over time. Inversely, the abundance of Enterobacteriaceae was higher in the sub-healthy group than in the healthy group. Meanwhile, the faeces of calves in the early death group had significantly higher medium-long-chain fatty acid concentration than those in the healthy group. The faecal amino acid concentration decreased significantly with weekly age in the healthy and sub-healthy groups.Conclusions: The study findings provide a new understanding of calf growth and development prior to weaning. Even under the same management conditions, microorganisms and their metabolites interact to play different dynamic regulatory roles in the growth and development of newborn calves. Further studies are warranted to determine the mechanisms involved.