scholarly journals Physicochemical and biological quality of groundwater sources in Kadama Sub county, Kibuku District

2021 ◽  
Author(s):  
Abel Wilson Walekhwa ◽  
Frederick Oporia ◽  
Ali Halage ◽  
Douglas Bulafu ◽  
Aisha Nalugya ◽  
...  
Keyword(s):  
Risk Factors ◽  
Water Samples ◽  
Membrane Filtration ◽  
Water Sources ◽  
Human Consumption ◽  
Surrounding Water ◽  
Cross Sectional ◽  
E Coli ◽  
Biological Quality

Abstract IntroductionWater should comply with standard/regulatory physio-chemical and biological parameters to ensure that it is safe for domestic use. We therefore sought to assess the physico-chemical and biological quality of groundwater sources in Kadama subcounty, Kibuku district, Eastern Uganda. MethodsA cross-sectional quantitative study was conducted. We collected water samples from twenty-three functional water sources. We assessed the turbidity, pH and presence of Escherichia coli (E. coli) using the turbidity meter, pH meter and membrane filtration technique, respectively. Furthermore, physical sanitary inspection of the water sources was done using a standard pretested observational checklist to assess existing risk factors.ResultsThe majority, 69.5% of the water sources included in the study were boreholes, with about 43.5% of them from Nandere parish. Majority of the water sources 86.9% (20/23) had clogged/blocked drainage channels, about a third of water sources 60.9% (14/23) did not have fences/protection around them and majority of the water sources, 82.6% (19/23) had stagnated apron. Some water sources 8.7% (2/23) had open defecation around them. The water samples had a mean pH of 6.87 (SD 0.920) with 4.4% acidic, 86.9% normal/acceptable pH level and 8.6% in alkaline state. About two-thirds (65.3%) of these water sources had turbidity levels less than 5 NTUs. In addition, boreholes had a better turbidity score of 81.2% (13/16) compared to the water wells 71.4% (5/7). About half, 43.5% of the water sources were above the WHO recommended range of zero coliforms. ConclusionsSome ground water sources had sanitary risk factors and significant levels of E. coli which makes them unfit for human consumption, though they can be used for other domestic purposes including washing clothes. This calls for urgent need to keep surrounding water sources clean and continuously disinfect drinking water from groundwater sources before human consumption.

scholarly journals Physicochemical and biological quality of groundwater sources in Kadama Sub county, Kibuku District

2021 ◽  
Author(s):  
Abel Wilson Walekhwa ◽  
Frederick Oporia ◽  
Ali Halage ◽  
Douglas Bulafu ◽  
Solomon Tsebeni Wafula ◽  
...  
Keyword(s):  
Risk Factors ◽  
Water Samples ◽  
Membrane Filtration ◽  
Water Sources ◽  
Human Consumption ◽  
Surrounding Water ◽  
Cross Sectional ◽  
E Coli ◽  
Biological Quality

Abstract IntroductionWater should comply with standard/regulatory physio-chemical and biological parameters to ensure that it is safe for domestic use. We therefore sought to assess the physico-chemical and biological quality of groundwater sources in Kadama subcounty, Kibuku district, Eastern Uganda.MethodsA cross-sectional quantitative study was conducted. We collected water samples from twenty-three functional water sources. We assessed the turbidity, pH and presence of Escherichia coli (E. coli) using the turbidity meter, pH meter and membrane filtration technique, respectively. Furthermore, physical sanitary inspection of the water sources was done using a standard pretested observational checklist to assess existing risk factors.ResultsThe majority, 69.5% of the water sources included in the study were boreholes, with about 43.5% of them from Nandere parish. Majority of the water sources 86.9% (20/23) had clogged/blocked drainage channels, about a third of water sources 60.9% (14/23) did not have fences/protection around them and majority of the water sources, 82.6% (19/23) had stagnated apron. Some water sources 8.7% (2/23) had open defecation around them. The water samples had a mean pH of 6.87 (SD 0.920) with 4.4% acidic, 86.9% normal/acceptable pH level and 8.6% in alkaline state. About two-thirds (65.3%) of these water sources had turbidity levels less than 5 NTUs. In addition, boreholes had a better turbidity score of 81.2% (13/16) compared to the water wells 71.4% (5/7). About half, 43.5% of the water sources were above the WHO recommended range of zero coliforms.ConclusionsSome ground water sources had sanitary risk factors and significant levels of E. coli which makes them unfit for human consumption, though they can be used for other domestic purposes including washing clothes. This calls for urgent need to keep surrounding water sources clean and continuously disinfect drinking water from groundwater sources before human consumption.

Assessment of microbiological quality of drinking water from household tanks in Bermuda

2008 ◽  
Vol 54 (6) ◽  
pp. 495-500 ◽  
Author(s):  
B. Lévesque ◽  
D. Pereg ◽  
E. Watkinson ◽  
J.S. Maguire ◽  
L. Bissonnette ◽  
...  
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Membrane Filtration ◽  
Microbiological Quality ◽  
General Information ◽  
Total Coliforms ◽  
E Coli ◽  
Electoral Register ◽  
Highly Correlated

Bermuda residents collect rainwater from rooftops to fulfil their freshwater needs. The objective of this study was to assess the microbiological quality of drinking water in household tanks throughout Bermuda. The tanks surveyed were selected randomly from the electoral register. Governmental officers visited the selected household (n = 102) to collect water samples and administer a short questionnaire about the tank characteristics, the residents’ habits in terms of water use, and general information on the water collecting system and its maintenance. At the same time, water samples were collected for analysis and total coliforms and Escherichia coli were determined by 2 methods (membrane filtration and culture on chromogenic media, Colilert kit). Results from the 2 methods were highly correlated and showed that approximately 90% of the samples analysed were contaminated with total coliforms in concentrations exceeding 10 CFU/100 mL, and approximately 66% of samples showed contamination with E. coli. Tank cleaning in the year prior to sampling seems to protect against water contamination. If rainwater collection from roofs is the most efficient mean for providing freshwater to Bermudians, it must not be considered a source of high quality drinking water because of the high levels of microbial contamination.

scholarly journals Investigations on Bacteriological Quality of Tap Water Sources within the University of Port Harcourt

2019 ◽  
pp. 1-5
Author(s):  
H. O. Stanley ◽  
C. J. Ugboma ◽  
P. C. Uzoaru
Keyword(s):  
Water Samples ◽  
Membrane Filtration ◽  
Heterotrophic Bacteria ◽  
Tap Water ◽  
Total Coliform ◽  
Water Sources ◽  
Filtration Method ◽  
Port Harcourt ◽  
The University

In this study, the sanitary quality of tap water sources within the University of Port Harcourt was investigated in order to determine its suitability for drinking and other domestic applications. Eight composite samples of tap water were collected from Eight different locations within the three campuses of the University of Port Harcourt using 300 ml-capacity sterile containers. These locations included NDDC Hostel, Sports Hostel, Medical Hostel, NUH Hostel, Dan Etete Hostel, Delta A Hostel, Delta B Hostel and Choba Campus. After collection, water samples were taken to the laboratory for enumeration and identification of Total heterotrophic bacteria (THB), Total coliform (TC) and Faecal coliform (FC) using the membrane filtration method. Result showed that the average THB, TC and FC counts recorded in the tap water samples across the eight locations ranged from 12.4 CFU to 36.7 CFU, 4.3 CFU to 10.1 CFU and 2.8 CFU to 5.2 CFU per 100ml respectively. Bacterial isolates were identified as probably belonging to genera such as Bacillus spp., Klebsiella spp., Enterobacter spp., Staphylococcus spp., Proteus spp., Citrobacter spp., Serratia spp. and Escherichia spp., respectively. Samples from Delta B hostel and Choba campus recorded the lowest and highest THB, TC and FC counts respectively. According to WHO standard, the result of THB, TC and FC counts indicated that the tap water in all eight locations were above the limit acceptable for drinking but within acceptable limit for other domestic use such as bathing and washing.

scholarly journals Drivers of microbiological quality of household drinking water – a case study in rural Ethiopia

2017 ◽  
Vol 16 (2) ◽  
pp. 275-288 ◽  
Author(s):  
Muhammed A. Usman ◽  
Nicolas Gerber ◽  
Evita H. Pangaribowo
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Rural Areas ◽  
Fecal Contamination ◽  
Microbiological Quality ◽  
Water Sources ◽  
Multiple Use ◽  
Water Safety ◽  
E Coli

Abstract This study aims at assessing the determinants of microbiological contamination of household drinking water under multiple-use water systems in rural areas of Ethiopia. For this analysis, a random sample of 454 households was surveyed between February and March 2014, and water samples from community sources and household storage containers were collected and tested for fecal contamination. The number of Escherichia coli (E. coli) colony-forming units per 100 mL water was used as an indicator of fecal contamination. The microbiological tests demonstrated that 58% of household stored water samples and 38% of protected community water sources were contaminated with E. coli. Moreover, most improved water sources often considered to provide safe water showed the presence of E. coli. The result shows that households' stored water collected from unprotected wells/springs had higher levels of E. coli than stored water from alternative sources. Distance to water sources and water collection containers are also strongly associated with stored water quality. To ensure the quality of stored water, the study suggests that there is a need to promote water safety from the point-of-source to point-of-use, with due considerations for the linkages between water and agriculture to advance the Sustainable Development Goal 6 of ensuring access to clean water for everyone.

scholarly journals 22 Biological quality of drinking water for dairy cows - A risk oriented evaluation of influencing factors

2019 ◽  
Vol 97 (Supplement_3) ◽  
pp. 21-21
Author(s):  
Jason J Hayer ◽  
Benedikt G Schulze Dieckhoff ◽  
Celine Heinemann ◽  
Julia Steinhoff-Wagner
Keyword(s):  
Risk Factors ◽  
Water Quality ◽  
Drinking Water ◽  
Water Samples ◽  
Mixed Model ◽  
Drinking Water Quality ◽  
Resistant Bacteria ◽  
E Coli ◽  
Biofilm Development

Abstract Despite its importance, legal regulations and official guidelines regarding the quality of livestock drinking water are rather unspecific. The study aimed to investigate biological livestock drinking water quality considering influences of risk factors and relations to biofilm development and hygiene status of dairy troughs. On 24 dairy operations in Western Germany, 105 troughs were sampled. Water and biofilm were analyzed for aerobic total viable count (TVC), coliform count (CC), Escherichia coli, methicillin-resistant Staphylococcus aureus (MRSA) and extended-spectrum beta-lactamases building bacteria (ESBL). 33 possible influences on biological water quality for each trough were either recorded or inquired. The troughs surface was examined with protein- and adenosine triphosphate (ATP)-rapid tests for hygiene. A mixed model and Spearman rank correlations (SAS 9.4) were used for estimating the probability of quality impairment in relation to recorded influences. Average TVC in water samples was 4.4 log10 cfu/ml. Coliforms were detectable in 94.3% of all troughs and E. coli in 48.6%. CC seems to be a more sensitive and suitable indicator to check fecal contamination because 16 water samples were positive for CC (>2.0 log10 cfu/ml) but negative for E. coli. MRSA were found in livestock drinking water of a single, and ESBL on three farms, suggesting that troughs might contribute to an exchange of antibiotic resistant bacteria in some dairy farms. Risk factors (P < 0.05) for at least one quality criteria (TVC, CC or E. coli) were water origin, trough type, degree of trough soiling, visible biofilm, ambient temperature and distance to the milking parlor. Water CC (r = 0.46; P < 0.001) and E. coli (r = 0.31; P < 0.01) correlated with their equivalent in biofilm and with hygiene tests on trough surfaces (0.31 >r >0.19; P < 0.05). Biological livestock drinking water quality can be improved by addressing the risk factors and be monitored with hygiene tests.

Faecal contamination of public water sources in informal settlements of Kisumu City, western Kenya

2012 ◽  
Vol 66 (12) ◽  
pp. 2674-2681 ◽  
Author(s):  
Selpha Opisa ◽  
Maurice R. Odiere ◽  
Walter G. Z. O. Jura ◽  
Diana M. S. Karanja ◽  
Pauline N. M. Mwinzi
Keyword(s):  
Water Samples ◽  
Membrane Filtration ◽  
Informal Settlements ◽  
Water Sources ◽  
Coliform Bacteria ◽  
Potential Contribution ◽  
Western Kenya ◽  
Faecal Contamination ◽  
E Coli ◽  
Kisumu City

High levels of environmental contamination, often associated with improper waste and excreta management, are widespread among informal settlements within urban areas in developing countries. We determined the level of faecal contamination in domestic water sources and evaluated the potential contribution of these water sources to intestinal helminthiases in seven informal settlements of Kisumu City, western Kenya. Membrane filtration technique was used for enumeration of total and faecal (Escherichia coli) coliform bacteria in water samples collected from dams, rivers, springs and wells. Out of the 80 water sources sampled, 76 (95%) were highly contaminated with E coli. All water samples from unprotected wells (26) and 92.6% of samples from protected wells (25) were positive for E. coli. The highest and lowest E. coli densities were observed in samples from dams (3,800 ± 1,807 coliforms per 100 ml) and boreholes (419 ± 223 coliforms per 100 ml), respectively (p = 0.0321). Distance from pit latrines was negatively associated with E. coli coliform density for wells (r = −0.34, n = 53, p = 0.0142). Untreated well-water may not be suitable for human consumption, and its continued use constitutes a major health risk for the inhabitants of these informal settlements.

scholarly journals Microbiological and physico-chemical characterisation of well water in the town of Korhogo, Côte d’Ivoire

2021 ◽  
Vol 15 (3) ◽  
pp. 1264-1275
Author(s):  
Ollo Kambire ◽  
Konan Mathurin Yao ◽  
Sampah Georges Eblin ◽  
Diegon Arnaud Romain Tokpa ◽  
Rose Koffi-Nevry
Keyword(s):  
Water Samples ◽  
Membrane Filtration ◽  
Anaerobic Bacteria ◽  
Living Organism ◽  
Human Consumption ◽  
Well Water ◽  
Total Coliforms ◽  
Spectrophotometric Methods ◽  
Physico Chemical

Water is essential to the life of every living organism. The water used by the consumer must be safe for the preservation of his health. The objective of this study was to assess the quality of well water used in households in the city of Korhogo. To do this, water samples were taken from the wells of different households. Parameters such as pH, temperature, electrical conductivity and total dissolved solids were measured at the sampling sites. Nitrates and ammonium were determined by spectrophotometric methods using sodium salicylate and indophenol blue, respectively. The membrane filtration technique has been used for the enumeration of total coliforms, Escherichia coli, fecal enterococci, sulfite-reducing anaerobic bacteria, yeasts and moulds. The agar incorporation method was used for the enumeration of mesophilic aerobic germs. The non-conformity relative to pH was 73%. All wells were contaminated with nitrates and ammonium. Non-compliance rates of 80% and 53% were obtained for nitrates and ammonium respectively. Non-compliance with mesophilic aerobic germs, total coliforms, E. coli and fecal enterococci was 100% for each indicator. No spore of sulphite-reducing clostridia has been identified. Contamination rates of 80% (mould) and 67% (yeast) were recorded. The moulds isolated from the various water samples belong to the genus Aspergillus. The quality of well water in households is not suitable for human consumption. These waters require treatment or household residents must switch to other safe sources of drinking water.

scholarly journals Comparative Assessment of Bacteriological Quality of Drinking Water using Membrane Filtration and Multiple Tube Fermentation Methods

2020 ◽  
Vol 24 (5) ◽  
pp. 853-856
Author(s):  
O.O. Adebisi ◽  
A.A. Adetomiwa ◽  
I.D. Gbala
Keyword(s):  
Drinking Water ◽  
Water Samples ◽  
Membrane Filtration ◽  
Water Sources ◽  
Comparative Assessment ◽  
Plate Count ◽  
Water Industry ◽  
Who Guidelines ◽  
Faecal Coliforms

Comparative assessment of 13 different drinking water sources (sachet, bottled, pipe borne and borehole) was carried using the conventional direct coliform plate count (CPC), multiple tube fermentation (MTF) and membrane filtration (MF) techniques. Physicochemical analyses indicated that the water samples meet WHO guidelines for pH, temperature and turbidity. However, the bacteriological analyses showed that none of the drinkingwater source is potable according to WHO guidelines. The confirmatory and completed tests revealed the presence of faecal coliforms in some of the samples. Findings of this study demonstrate that CPC is a poor method to assess water potability while MTF and MF techniques compared relatively well. There is need to intensify effort at the monitoring of activities in the rapidly expanding packaged water industry with a view to improving the standards. Keywords: drinking water, membrane filtration, multiple tube fermentation, coliform

scholarly journals Pollution Physique Et Bactériologique De L’eau Du Fleuve Dans La Basse Vallée De L’ouémé Pendant Les Périodes De Basses Et Hautes Eaux Au Bénin

2017 ◽  
Vol 13 (33) ◽  
pp. 167
Author(s):  
Adjagodo A. ◽  
Agassounon Djikpo Tchibozo M. ◽  
Kelomè N.C. ◽  
Vissin E.W. ◽  
Agbossou E.
Keyword(s):  
Water Samples ◽  
Membrane Filtration ◽  
High Water ◽  
Total Coliforms ◽  
E Coli ◽  
Sampling Campaign ◽  
High Water Period ◽  
Thermotolerant Coliforms

The objective of this study is to assess the water river quality of the Lower Valley of Ouémé in Benin. Two river water sampling campaigns were carried out during low and high water. At each sampling campaign, eleven (11) sampling sites were selected and at each site four samples were taken, making a total of 44 water samples. Hydrogen potential, dissolved oxygen, suspended matter and turbidity were measured in situ. Fecal contamination germs such as total coliforms, thermotolerant coliforms, Escherichia coli and fecal enterococci were counted by the membrane filtration technique. The results of the physical analyzes reveal that the pH measured in the water samples conformed to the WHO standard except turbidity. The results of the bacteriological analyzes in 100 mL of water sample of the river reveal average bacterial loads in periods of low and high waters which vary respectively from 2.57.10 2 ± 451 CFU and 3.35.102 ± 459 CFU for total coliforms; 1.42.102 ± 315 CFU and 1.55.102 ± 251 for thermotolerant coliforms; 0,79.102 ± 216 CFU and 1.55.102 ± 251 for E. coli. The Enterococci are absent in the waters during these two periods. The high burden of these germs counted in the high water period may be due runoff phenomenon and unhygienic behavior observable in the study area.

OSTEOPOROSIS AND RISK FACTORS IN THE PATIENTS ON CHRONIC HEMODIALYSIS

2015 ◽  
pp. 50-58
Author(s):  
Thi Dung Nguyen ◽  
Tam Vo
Keyword(s):  
Quality Of Life ◽  
Risk Factors ◽  
Bone Density ◽  
Region Of Interest ◽  
Cross Sectional Study ◽  
Chronic Hemodialysis ◽  
Cross Sectional ◽  
X Ray ◽  
Density Reduction

Background: The patients on hemodialysis have a significantly decreased quality of life. One of many problems which reduce the quality of life and increase the mortality in these patients is osteoporosis and osteoporosis associated fractures. Objectives: To assess the bone density of those on hemodialysis by dual energy X ray absorptiometry and to examine the risk factors of bone density reduction in these patients. Patients and Method: This is a cross-sectional study, including 93 patients on chronic hemodialysis at the department of Hemodialysis at Cho Ray Hospital. Results: Mean bone densities at the region of interest (ROI) neck, trochanter, Ward triangle, intertrochanter and total neck are 0.603 ± 0.105; 0.583 ± 0.121; 0.811 ± 0.166; 0.489 ± 0.146; 0.723 ± 0.138 g/cm2 respectively. The prevalences of osteoporosis at those ROI are 39.8%, 15.1%; 28%; 38.7%; and 26.9% respectively. The prevalences of osteopenia at those ROI are 54.8%; 46.3%; 60.2%; 45.2% and 62.7% respectively. The prevalence of osteopososis in at least one ROI is 52.7% and the prevalence of osteopenia in at least one ROI is 47.3%. There are relations between the bone density at the neck and the gender of the patient and the albuminemia. Bone density at the trochanter is influenced by gender, albuminemia, calcemia and phosphoremia. Bone density at the intertrochanter is affected by the gender. Bone density at the Ward triangle is influenced by age and albuminemia. Total neck bone density is influenced by gender, albuminemia and phosphoremia. Conclusion: Osteoporosis in patients on chronic hemodialysis is an issue that requires our attention. There are many interventionable risk factors of bone density decrease in these patients. Key words: Osteoporosis, DEXA, chronic renal failure, chronic hemodialysis

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