scholarly journals Optimization of Crude Inulin Extraction from Garlic (Allium sativum L.) Agro-industrial Waste using the Response Surface Methodology.

Author(s):  
Marco V. Lara-Fiallos ◽  
Leiker A. Bastidas-Delgado ◽  
Dayana T. Montalvo-Villacreses ◽  
Rosario C. Espín-Valladares ◽  
Jimmy Núñez-Pérez ◽  
...  

Abstract Inulin is a polysaccharide with several applications within the chemical, pharmaceutical, and food industry. It is considered a dietary fibre that provides multiple health benefits. In this work, the yield of raw inulin obtained from garlic agro-industrial useless waste was maximized, by applying the response surface methodology in a central composite design (CCD), in which different distilled-water (DW)-to-garlic-agro-industrial-waste (GAIW) ratios (3 and 5 mL/g) and different temperatures (60 and 80 °C) were evaluated. Optimal condition was obtained with a DW/GAIW ratio of 4.3 mL/g and a temperature of 80.2 °C. Under this condition, the quadratic model showed a maximum yield of crude inulin of 8.17 ± 0.89 g/100 g. Further, the CCD model obtained was validated with three additional experiments at the same optimal condition. The FTIR spectra of inulin obtained from garlic agro-industrial residues and chicory inulin showed similarities and differences, presumably related to the different degrees of polymerization of the fructans present.

2017 ◽  
Vol 2 (2) ◽  
pp. 226
Author(s):  
K. Jayathilakan ◽  
Rajkumar Ahirwar ◽  
Khudsia Sultana ◽  
M. C. Pandey

<p>Studies were carried out to optimize the percentage of ingredients for the development of ready to eat mutton bar. Central composite rotatable design of response surface methodology (RSM) was used for designing the experimental combinations. Matrix for compression was designed by selecting factors like mutton powder, binders and applied pressure. Protein percentage, hardness and over all acceptability (OAA) were taken as responses. OAA and hardness showed highly significant and fitted with quadratic model whereas other response i.e. protein levels found to be significant and fitted with linear model. From the design of experiments 45g/100g of mutton powder with 5g/100g binders having an applied pressure of 142 kg/cm<sup>2</sup> yielded a bar having a protein percentage of 35g/100g with a hardness of 20.9 N with an overall acceptability score of 8.6 ±0.2 on a 9 point hedonic scale. The product gives energy of 393 kcal per 100 g.</p>


2021 ◽  
Vol 9 (2) ◽  
pp. 470-479

The removal percentage of color from institutional wastewater was studied using an electrocoagulation process with different electrode combination at the anode and cathode. This was done by considering operational parameters such as pH at (3, 6 and 9), current at (0.03A, 0.06A and 0.09A) and reaction time at (20, 40 and 60 minutes). When electrode combined in the form of Al-Al (anode-Cathode/Cathode-Anode) and Fe-Fe (anode-Cathode/Cathode-Anode) the percentage removal of color was up to 95.50% and 97.24% respectively. On the other hand around 98.03% and 91.95% of color was removed when Al-Fe (Anode-Cathode) and Fe-Al (Anode-Cathode) combined at pH 9 and 60 minutes of reaction time respectively. Central composite design from response surface methodology was used up to analysis the statistical and mathematical data based on experimental results such as the model was significant for all electrode combinations. Similarly a quadratic model was used for further study of operational effects on the removal (%) of color from institutional wastewater. The value of coefficient of the determination (R2) also indicated the model was a good fit as well as optimization was done by Response Surface Methodology.


Toxins ◽  
2018 ◽  
Vol 10 (12) ◽  
pp. 499
Author(s):  
Xiaofang Lu ◽  
Chaoquan Luo ◽  
Jianyong Xing ◽  
Zhengzhou Han ◽  
Tong Li ◽  
...  

The root of Ilex asprella is a commonly used herb in Southern China, and also constitutes the main raw material of Canton herbal tea. I. asprella is readily contaminated by mildew because of rich nutrients. Aspergillus versicolor producing sterigmatocystin is one of the most common molds that contaminate foodstuffs and medicinal herbs. Previous study on the evaluation of fungal contamination on samples of I. asprella revealed that A. versicolor was the dominant contaminant. In this study, experiments based on response surface methodology combined with central composite design were carried out to determine the optimal storage conditions of I. asprella to minimize the contamination of sterigmatocystin. The herb, manually innoculated with A. versicolor, was stored under different temperatures (20–40 °C) and humidity (80–95%) for seven days. The effects of temperature and humidity were evaluated using total saponin, polysaccharide and the sterigmatocystin levels as quality indexes. The results showed that A. versicolor grew quickly and produced large amounts of sterigmatocystin on I. asprella, at humidity ranging from 85% to 90% and temperatures above 26 °C. Meanwhile, total saponin and polysaccharide amounts were reduced significantly. These findings suggested that I. asprella samples should be stored in an environment with humidity and temperature below 85% and 26 °C, respectively, to reduce A. versicolor growth and sterigmatocystin production.


2016 ◽  
Vol 73 (11) ◽  
pp. 2608-2615 ◽  
Author(s):  
Salman Ahmady-Asbchin

In this research the effects of various physicochemical factors on Cd2+ biosorption such as initial metal concentration, pH and contact exposure time were studied. This study has shown a Cd2+ biosorption, equilibrium time of about 5 min for Pseudomonas aeruginosa and the adsorption equilibrium data were well described by Langmuir equation. The maximum capacity for biosorption has been extrapolated to 0.56 mmol.g−1 for P. aeruginosa. The thermodynamic properties ΔG0, ΔH0, and ΔS0 of Cd2+ for biosorption were analyzed by the equilibrium constant value obtained from experimented data at different temperatures. The results show that biosorption of Cd2+ by P. aeruginosa are endothermic and spontaneous with ΔH value of 36.35 J.mol−1. By response surface methodology, the quadratic model has adequately described the experimental data based on the adjusted determination coefficient (R2 = 0.98). The optimum conditions for maximum uptake onto the biosorbent were established at 0.5 g.l−1 biosorbent concentration, pH 6 for the aqueous solution, and a temperature of 30 °C.


2018 ◽  
Vol 18 (2) ◽  
pp. 155-166
Author(s):  
A. Rindang Anggit Laksono ◽  
Yohanes Martono ◽  
Cucun Alep Riyanto

The aim of this research is to find the optimal condition for  Zn(II) complexation with protoporphyrin IX which is a natural coloring pigment on quail eggshell. The concentration of protoporphyrin IX extract is  0.01% (w / w) of the dried extract. The results of the complex are analyzed using Response Surface Methodology (RSM). The design used was central composite design with 3 factor variables X1 = pH (2; 4; 6), X2 = ratios (1: 3,1: 4,1: 5) and X3 = time (30 ', 60', 90 '). The modeling used is linear and shows that the pH, ratio, and time factor have an influence on the complexation. This model gives the absorbance equation Y = 2.12506 - 0.049856X1 - 020316X2 - 0,00409857X3 and gives treatment in the most optimum complexation of pH 2; ratio of 1: 3; and time for 30 minutes with the absorbance of 1,293 and the desirability value of 0.825.


Polymers ◽  
2020 ◽  
Vol 12 (9) ◽  
pp. 2030
Author(s):  
Moayad Husein Flaifel

This study investigates the optimization of thermal conductivity of nickel zinc ferrite incorporated thermoplastic natural rubber nanocomposites using response surface methodology (RSM). The experimental runs were based on face-centered central composite design (FCCD) where three levels were designated for both temperature and magnetic filler content. The analysis of variance (ANOVA) results showed that the implemented technique is significant with an F-value of 35.7 and a p-value of <0.0001. Moreover, the statistical inference drawn from the quadratic model suggests a saddle response behavior the thermal conductivity took when both factors were correlated. The factors’ optimal set confined within the practical range led to a thermal conductivity of 1.05 W/m·K, a value which is believed to be associated with an optimal percolated network that served as efficacious thermal pathways in the fabricated nanocomposites. These results are believed to contribute to the potential employability of magnetic polymer nanocomposites (MPNCs) in electronic packaging applications.


2012 ◽  
Vol 472-475 ◽  
pp. 3094-3103
Author(s):  
Pramuk Parakulsuksatid ◽  
Dja Shin Wang ◽  
Juan L. Silva ◽  
Tae Jo Kim ◽  
Tong Yuan Koo

Abstract. Enzyme utilization today constitutes an important and essential part of processes used by the modern food industries. The objective of this research was to investigate the enzymatic skinning of catfish nuggets optimized by response surface methodology to remove the peritoneal membrane of nuggets. The effect of enzyme concentration, temperature, and time was carried out using central composite design. The response surface methodology found out that the optimized process conditions for good skinning and maximum yield were the following: (a) any enzyme concentration, temperature 42°C, time 12 min; (b) 0.15% enzyme concentration, temperature 35°C and time 12 min. This finding is important for maximize enzyme utilization on manufacture processes used by the catfish industries.


2020 ◽  

<p>The aim of this study was to optimize the removal of Naproxen (NPX) by the UV/ZnO photocatalytic process using response surface methodology based on Central Composite Design (CCD). The effect of parameters such as ZnO concentration, contact time, pH, temperature, and initial NPX concentration were studied. The ANOVA results indicated high coefficient values of adjusted R2 (0.9843) and predicted R2 (0.9695). The quadratic model with the highest R-squared designation was chosen to predict the NPX removal efficiency of the UV/ZnO process. Under optimal conditions that include an optimum initial NPX concentration of 21.59 mg/L, ZnO concentration of 371.15 mg/L, contact time of 73.92 min, pH of 6.87, and temperature of 24.35°C, a NPX removal efficiency value of 71.19% was obtained. The results show that the removal of NPX is most affected by the variables- initial NPX concentration, time, pH, and ZnO concentration, respectively, but temperature as a variable does not have a significant effect on the efficiency of the process. Moreover, the NPX photodegradation kinetics can be explained through the pseudo-first-order model. The UV/ZnO photocatalytic method has high potential for the removal of NPX, and that CCD is an appropriate method to optimize the operating conditions for NPX photodegradation.</p>


2014 ◽  
Vol 12 (1) ◽  
pp. 245-255
Author(s):  
Fang Li ◽  
Hongfang Ma ◽  
Weiyong Ying

Abstract A statistical analysis about the effect of catalyst compositions on ethanol synthesis from CO hydrogenation was studied. The effect of Rh loading (0–3 wt.%), Fe loading (2–10 wt.%) and Mn loading (0.5–2.5 wt.%) of RhMnFe/γ-Al2O3 was studied through response surface methodology (RSM) combined with a central composite rotatable design (CCRD). A linear and a quadratic model were proposed to correlate the three variables to the two responses: CO conversion and ethanol selectivity. The predicted values for ethanol selectivity were in a good agreement with the experimental values, with R2 of 0.9779. The optimum conditions for achieving the maximum ethanol selectivity (27.8%) while limiting CO conversion at a moderate level (>20%) were as follows: Rh loading of 2.5 wt.%, Mn loading of 2.5 wt.% and Fe loading of 4 wt.%. Two representing catalysts were characterized by XRD, TPR and DRIFTS.


2019 ◽  
pp. 49-59
Author(s):  
Nu Linh Giang Ton ◽  
Thi Hoai Nguyen ◽  
Quoc Hung Vo

Avocado peel has been considered as a potential source of natural antioxidants in which phenolics are among the most important compounds. Therefore, this study aims to optimize the extraction process of phenolics using response surface methodology and evaluate the corresponding antioxidant activity. From the quadratic model, the optimal condition was determined including the ethanol concentration 54.55% (v/v), the solvent/solute ratio 71.82/1 (mL/g), temperature 53.03 oC and extraction time 99.09 min. The total phenolic content and the total antioxidant capacity at this condition with minor modifications were 26,74 ± 0,04 (mg GAE/g DW) and 188.06 ± 1.41 (mg AAE/g DW), respectively. The significant correlation between total phenolic content and total antioxidant capacity was also confirmed. Key words: response surface methodology, central composite rotatable design, total phenolic content, total antioxidant capacity, avocado peel


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