scholarly journals Determinants of under nutrition among the elderly in South Gondar Zone, Ethiopia

2021 ◽  
Author(s):  
Hiwot Yisak ◽  
Ismael Maru ◽  
Misganaw Abie ◽  
Getachew Aragie ◽  
Amien Ewunetei ◽  
...  
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Elderly Population ◽  
Assessment Tool ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Public Health Burden ◽  
Under Nutrition ◽  
South Gondar

Abstract Background: The number of the elderly population is expected to become the largest demographic group. Malnutrition in older adults is related with complications and premature death. The progression to malnutrition is often insidious and often undetected. No study has been ever conducted or documented to explore the nutritional status of elderly in south Gondar Zone . Hence, this study was aimed to assess the determinants of under nutrition among the elderly people aged ≥65 years. A cross-sectional study was conducted from October 1 to December 15, 2020. A community based study was conducted in south Gondar Zone, Ethiopia. A total of 290 elderly aged greater or equal to 65 years of age selected by systematic random sampling technique were included in the study. Pretested and structured questionnaire adapted from different literature was used to collect data. Anthropometric measurements; weight and height were measured following standard procedures. Mini-Nutritional Assessment (MNA) tool was used to assess nutritional status of elderly. Descriptive and summary statistics were employed. Multiple logistic regression was fitted to identify determinants of under nutrition. Odds ratios and their 95% confidence intervals were computed to determine the level of significance. Results: Based on their BMI status 27.57%, 95%CI (22.4-32.8) of elderly were underweight and 2.1%, 95% CI (0.7-3.8) were overweight. Likewise, 29.7%, 95%CI (24.5-35.2) of elderly were malnourished and 61.7%, 95% CI (55.5-67.2) were at risk of malnutrition based on Mini-Nutritional Assessment tool. Rural residence (AOR= 10.32, 95%CI (3.62-29.39)), unable to read and write (AOR = 3.54, 95%CI (1.64-7.64)), decline in food intake (AOR= 13.47, 95%CI (6.14-29.52)) and household monthly income <35.6USD (AOR = 4.32, 95%CI (1.97- 9.46)) were significantly and independently associated with under nutrition in elderly population.Conclusion: The prevalence of under nutrition among the elderly in the study area was high, and making it an important public health burden. Place of residence, educational status, food intake and household income were the determinants of under nutrition.

Nutrition as a Health Determinant in Elderly Patients

2019 ◽  
Vol 26 (19) ◽  
pp. 3652-3661 ◽  
Author(s):  
Tecla Mastronuzzi ◽  
Ignazio Grattagliano
Keyword(s):  
Nutritional Status ◽  
Elderly Population ◽  
Nutritional Assessment ◽  
Caloric Intake ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Nutritional Intervention ◽  
Social Risk ◽  
Social Risk Factors ◽  
The Impact

Background: An adequate caloric intake is a major determinant for the health status especially when degenerative conditions become a predominant risk for difficult-to-treat diseases as in aging. Methods: A structured search of literature on the major databases was performed using terms as nutrition, elderly and malnutrition. Results: According to most referenced articles, it appears to be unquestionable that both organic and social risk factors [economic hardship, loneliness, institutionalization] are important as determining causes of protein-caloric malnutrition. Some anthropometric, clinical and laboratory parameters can help to make diagnosis and quantify malnutrition. However, most of them are not cheap or are not simple to perform especially in the setting of General Practice. The application of a simple questionnaire [Mini Nutritional Assessment, MNA] allows to obtain in a fast, easy and non-invasive way a valid assessment of the nutritional status in geriatric patients. The maintenance of the nutritional status is the best measure to counteract the risk of proteincaloric malnutrition and its complications which often sneakily affects elderly population and in particular frail patients. Conclusion: This review, based on updated concepts, examines all the above mentioned points together with some aspects associated with malnutrition as an indicator of disease severity and health costs in the elderly population. Finally, the impact of nutritional intervention and nutrients supplementation on general indices of malnutrition are discussed as a promising strategy.

scholarly journals Mini Nutritional Assessment of rural elderly people in Bangladesh: the impact of demographic, socio-economic and health factors

2006 ◽  
Vol 9 (8) ◽  
pp. 968-974 ◽  
Author(s):  
Zarina Nahar Kabir ◽  
Tamanna Ferdous ◽  
Tommy Cederholm ◽  
Masuma Akter Khanam ◽  
Kim Streatfied ◽  
...  
Keyword(s):  
Nutritional Status ◽  
Elderly People ◽  
Low Income ◽  
Elderly Population ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Health Problems ◽  
Low Income Countries ◽  
The Impact

AbstractObjectiveIn stating the Millennium Development Goals, the United Nations aims to halve malnutrition around the world by 2015. Nutritional status of the elderly population in low-income countries is seldom focused upon. The present study aimed to evaluate the magnitude of malnutrition among an elderly population in rural Bangladesh.Design and settingData collection for a multidimensional cross-sectional study of community-based elderly people aged 60 years and over was conducted in a rural area in Bangladesh.SubjectsOf 850 randomly selected elderly individuals, 625 participated in home interviews. Complete nutritional information was available for 457 individuals (mean age 69 ± 8 years, 55% female). Nutritional status was assessed using an adapted form of the Mini Nutritional Assessment (MNA) including body mass index (BMI). Age, sex, education, household expenditure on food and self-reported health problems were investigated as potential predictors of nutritional status.ResultsBMI < 18.5 kg m− 2, indicating chronic energy deficiency, was found in 50% of the population. MNA revealed a prevalence of 26% for protein–energy malnutrition and 62% for risk of malnutrition. Health problems rather than age had a negative impact on nutritional status. Level of education and food expenditure were directly associated with nutritional status.ConclusionIn order to reduce world hunger by half in the coming decade, it is important to recognise that a substantial proportion of the elderly population, particularly in low-income countries, is undernourished.

scholarly journals Determinants of undernutrition among older adults in South Gondar Zone, Ethiopia: a community-based study

BMJ Open ◽  
2022 ◽  
Vol 12 (1) ◽  
pp. e056966
Author(s):  
Hiwot Yisak ◽  
Ismael Maru ◽  
Misganaw Abie ◽  
Getachew Arage ◽  
Amien Ewunetei ◽  
...  
Keyword(s):  
Older Adults ◽  
Food Intake ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Monthly Income ◽  
The South ◽  
Community Based ◽  
Public Health Burden ◽  
Study Participants ◽  
South Gondar

ObjectivesThe objectives of this study were to assess the prevalence and determinants of undernutrition among older adults aged 65 years in the south Gondar Zone, Ethiopia, in 2020.DesignA community-based cross-sectional study.SettingThe study was conducted from 1 October to 15 December 2020, in the South Gondar Zone, Ethiopia. Study participants were selected by systematic random sampling. A pretested and structured questionnaire adapted from different literature was used to collect data. Anthropometric measurements were taken following the standard procedure.ParticipantsA total of 290 older adults aged greater than or equal to 65 years of age were included in the study.Data analysisDescriptive and summary statistics were employed. Multiple logistic regression was fitted to identify determinants of undernutrition. ORs and their 95% CIs were computed to determine the level of significance.Outcome measuresUndernutrition was assessed by using Body Mass Index and Mini Nutritional Assessment (MNA) tool.ResultsThe prevalence of undernutrition was 27.6% (95% CI 22.4 to 32.8), and 2.1% (95% CI 0.7 to 3.8) of the study participants were overweight. Based on the MNA tool, 29.7% (95% CI 24.5 to 35.2) of the study participants were undernourished and 61.7% (95% CI 55.5 to 67.2) were at risk of undernourishment. Rural residence adjusted OR (aOR)=10.3 (95% CI 3.6 to 29.4), inability to read and write aOR=3.5 (95% CI 1.6 to 7.6), decrease in food intake aOR=13.5 (95% CI 6.1 to 29.5) and household monthly income of less than US$35.6 aOR=4.3 (95% CI 1.9 to 9.4) were significantly and independently associated with undernutrition.ConclusionThe level of undernutrition among older adults in the study area was high, making it an important public health burden. The determinants of undernutrition were a place of residence, educational status, food intake and monthly income.

Effect of the Mini Nutritional Assessment-Short Form (MNA-SF) in Elderly Burn Patients

2021 ◽  
Author(s):  
Jia-Yu Wei ◽  
Shu-Ting Shi ◽  
Dan Sun ◽  
Guo-Zhong Lyu
Keyword(s):  
Wound Healing ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Short Form ◽  
Mini Nutritional Assessment ◽  
The Elderly ◽  
Reference Points ◽  
Nutrition Intervention ◽  
Burn Patients ◽  
Cross Sectional

Abstract Objective Nutritional assessment can early identify patients who are malnourished and at risk of malnutrition. To examine the effect of nutritional status on wound healing in elderly burn patients, we used the MNA-SF to measure the nutritional status of elderly patients. This study aimed to examine the role of MNA-SF in elderly burn patients through the correlation analysis of wound-healing indicators and MNA-SF score. Design Prospective observational and cross-sectional study. Methods This study used the MNA-SF to investigate the elderly burn patients at the department of burn. According to the score, the patients fell into three groups: good nutritional status (more than 12 points), malnutrition risk (8~11 points), and malnutrition (0~7 points). At the same time, we measured and compared the wound-healing indicators among the three groups of patients, and detected the correlation. Results The statistical analysis found gender had a slight influence on the score of nutritional status. While age was negatively correlated with the MNA-SF score and nutrition-related indicators. There was a low positive linear correlation between the wound healing percent area change or wound healing rate of patients and the score of the MNA-SF. Conclusion This study finds malnutrition is common among hospitalized elderly burn patients. The application of the MNA-SF in elderly burn patients is efficient and accurate to identify malnutrition early and prevent further obstruction of the normal wound healing, which can provide reference points for early nutrition intervention programs.

scholarly journals Inflammation, Appetite and Food Intake in Older Hospitalized Patients

Nutrients ◽  
2019 ◽  
Vol 11 (9) ◽  
pp. 1986 ◽  
Author(s):  
Sieske ◽  
Janssen ◽  
Babel ◽  
Westhoff ◽  
Wirth ◽  
...  
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Short Form ◽  
Mini Nutritional Assessment ◽  
Hospitalized Patients ◽  
Assessment System ◽  
Diagram Method ◽  
Poor Appetite ◽  
Severe Inflammation

The effect of inflammation on appetite and food intake has been rarely studied in humans. In this study, we examined the association of C-reactive protein (CRP), as an inflammatory marker, with appetite and food intake among older hospitalized patients. A total of 200 older individuals, who were consecutively admitted to a geriatric acute care ward, participated in this prospective observational study. Appetite was evaluated using the Edmonton Symptom Assessment System (ESAS) and the Simplified Nutritional Appetite Questionnaire (SNAQ), respectively. Food intake was measured according to plate diagram method and participants were categorized as having food intake <75% and ≥75% of meals served. Nutritional status was evaluated using the Mini Nutritional Assessment Short Form (MNA-SF). In addition, serum CRP was analyzed and the levels >3.0 (mg/dL) were considered as moderate to severe inflammation. Of total population with mean age 81.4 ± 6.6 years (62.5% females), 51 (25.5%) had no inflammation and 88 (44.0%) and 61 (30.5%) had mild and moderate to severe inflammation, respectively. According to MNA-SF, 9.0% and 60.0% had normal nutritional status or a risk of malnutrition, respectively, whereas 31.0% were malnourished. Based on the SNAQ-appetite-question, 32.5% of the patients demonstrated poor and very poor appetite whereas 23.5% reported severe loss of appetite according to ESAS. Ninety-five (48.0%) of the participants had food intake <75% of the meals offered. Significant associations between SNAQ-appetite (p = 0.003) and ESAS-appetite (p = 0.013) scores and CRP levels were observed. In addition, significant differences were observed in CRP levels between intake ≥75% and <75% of meals served (p < 0.001). Furthermore, there were significant associations between appetite and nutritional status whereas malnourished older patients demonstrated a decreased appetite compared to those with normal nutritional status (p = 0.011). In a regression analysis, inflammation was the major independent risk factor for patients’ appetite (p = 0.003) and food intake (p = 0.011) whereas other variables such as infection (p = 0.960), chronic inflammatory diseases (p = 0.371), age (p = 0.679) and gender (p = 0.447) do not show any impact on appetite. Our findings confirm that poor appetite and low food intake are associated with inflammation in older hospitalized patients, suggesting that inflammation may contribute an important aspect to the development of malnutrition in these patients.

scholarly journals Nutritional Status According to Mini Nutritional Assessment in an Institutionalized Elderly Population in Sweden

Gerontology ◽  
2000 ◽  
Vol 46 (3) ◽  
pp. 139-145 ◽  
Author(s):  
Anja Saletti ◽  
Elinor Yifter Lindgren ◽  
Lennarth Johansson ◽  
Tommy Cederholm
Keyword(s):  
Nutritional Status ◽  
Elderly Population ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Institutionalized Elderly

scholarly journals Nutritional status assessment of elderly using MNA tool in rural Belagavi: a cross sectional study

2018 ◽  
Vol 5 (11) ◽  
pp. 4799
Author(s):  
D. J. Patil ◽  
M. M. Shindhe
Keyword(s):  
At Risk ◽  
Nutritional Status ◽  
Nutritional Assessment ◽  
Mini Nutritional Assessment ◽  
Sampling Technique ◽  
Simple Random Sampling ◽  
The Elderly ◽  
Cross Sectional Study ◽  
Cross Sectional ◽  
Adverse Health Effects

Background: Worldwide the elderly population gradually increasing and that will definitely pose several challenges. Malnutrition is one of the major but neglected problem in elderly. They are at risk of malnutrition due to physical, psychological, social, dietary and environmental risk factors. Malnutrition in elderly is associated with adverse health effects. Hence to study the nutritional status of elderly.Methods: The study was carried out between January 2016- June 2017. 545 elderly were included in the study. Out of the 6 subcentres, 1 subcentre (Uchagaon) was selected by simple random sampling technique and house to house survey was carried out to select eligible elderly participants in the villages of selected subcentre. Data was collected from eligible elderly by using mini nutritional assessment (MNA) tool.Results: Majority of the participants (65.1%) were between the age group of 60-69 years. 55% were females. 23.5% were malnourished, 49% were at risk of malnutrition and 27.5% had normal nutritional status.Conclusions: The present study concluded that majority of the elderly were at risk of malnutrition. There is a need of actions to improve the nutritional status of the elderly.

Evaluation of nutritional status, food intake and food waste costs in ‎hospitalized patients, considering relevant causes and finding possible ‎solutions: Protocol of a mixed-method study (Preprint)

2020 ◽  
Author(s):  
Maryam Amini ◽  
Bahareh Nikooyeh ◽  
Delaram Ghodsi ◽  
Parisa Torabi ◽  
Tirang Reza Neyestani
Keyword(s):  
Food Intake ◽  
Nutritional Status ◽  
Food Waste ◽  
Mixed Method ◽  
Nutritional Assessment ◽  
Financial Burden ◽  
Mini Nutritional Assessment ◽  
Assessment Tools ◽  
Mixed Method Study ◽  
Inflammatory Status

BACKGROUND Hospitalization may seriously affect patients’ nutritional status and may ‎occasionally be accompanied by malnutrition development or aggravation. Food intake is ‎often altered during hospitalization, which is tightly connected to malnutrition. On the other ‎hand, a huge amount of plate food wasted by patients, in addition to its health consequences, ‎has enormous economic and environmental expenses for governments and societies. OBJECTIVE This ‎investigation aims firstly to assess the nutritional status of the patients hospitalized in general ‎wards and secondly to evaluate the quantity and financial burden of patients’ food waste ‎along with its possible nutritional outcomes.‎ METHODS A mixed-method study is performed in three general hospitals in Tehran. Adult ‎inpatients with eligibility criteria are recruited to the study from medical and surgical ‎wards. Anthropometric and demographic data are collected and energy and protein intakes ‎are extracted from a 24-hour food recall. Plate food wastes of eligible patients are weighed ‎in breakfast, lunch, and snacks during one day. Then, the economic cost of food waste is ‎calculated for each meal, patient, and ward. Nutritional status is determined through the ‎following methods: 1. Subjective criteria (Mini Nutritional Assessment and Subjective ‎Global Assessment tools) for malnutrition; 2. Measuring serum albumin, pre-albumin and ‎total protein for protein status; 3. Measuring serum retinol and 25-hydroxycalciferol assay ‎to assess certain micronutrient status (vitamins A and D); and 4. Examination of serum β-‎carotene, total antioxidant capacity, malondialdehyde, and highly sensitive C-reactive ‎protein to determine oxidative stress and inflammatory status. Also, a qualitative study is ‎conducted to evaluate the possible reasons for wasting food in these hospitals.‎ RESULTS ----- CONCLUSIONS This study will provide appropriate data regarding the health and economic burden ‎of food waste in studied hospitals. These data are especially useful to healthcare authorities ‎and policymakers for planning efficient solutions to decrease food waste and to improve ‎patients' nutritional status. ‎

scholarly journals Malnutrition assessed by mini nutritional assessment tool among Indian elderly: a systematic review and meta-analysis

2020 ◽  
Vol 7 (11) ◽  
pp. 4672
Author(s):  
Samiran Bisai ◽  
Uposoma Dey
Keyword(s):  
Systematic Review ◽  
Elderly Population ◽  
Assessment Tool ◽  
Nutritional Assessment ◽  
Meta Analysis ◽  
Mini Nutritional Assessment ◽  
Rural Elderly ◽  
Nutrition Intervention ◽  
Intervention Programme ◽  
Nutrition Rehabilitation

Overall health and nutritional status of elderly population of India is not satisfactory. Therefore, present systematic review was conducted to determine the overall occurrence of malnutrition of Indian elderly and furthermore attempted to find out the underlying causes of malnutrition. Present review considered published article reported malnutrition of elderly as assessed by mini nutritional assessment (MNA) tool. Thus, literature searching, screening and data synthesis was made and recorded following preferred reporting items for systematic reviews and meta-analyses (PRISMA) protocol. All published literature looked through utilizing the accompanying keywords. The MedCalc software was applied to estimate the overall prevalence of malnutrition by using meta-analysis statistical method. Thirty of 147 articles were included in this analysis. Overall mean MNA scores was 19.47±4.17. Study found overall prevalence of malnutrition among elderly was 17.93% (95% CI: 14.23-21.84). The prevalence of malnutrition was significantly higher in rural elderly (21.67%, 95% CI: 16.44-27.40) than urban (14.23%, 95% CI: 10.02-19.05) elderly of India. Rural elderly more likely to be 1.8 (OR: 1.76; CI: 1.56-1.99) times greater chance to be developed malnutrition than the urban elderly. Moreover, present study estimated that about 18.6 million Indian elderly population was malnourished and expected to be 22 million by 2021 due to elderly population growth, morbidity, poverty and joblessness by COVID-19 pandemic. Given the expansion of elderly malnutrition in future, there is felt need a special nutrition intervention programme for the rural elderly population. Thus, a dedicated geriatric friendly nutrition rehabilitation center (GFNRC) may be setup at every community development block of India.

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