Feedlot diets containing increasing starch levels and different feed additives changes cecal proteome profile involved on energy metabolism and inflammatory response of Nellore cattle

Abstract Background Diets for feedlot cattle require higher energy density, thus contributing to the high rate of fermentable carbohydrate. The use of feed additives is necessary to reduce possible metabolic disorders. The objective of this study was to analyze the post-rumen effects of different levels of starch (25, 35, and 45%) and additives (Monensin, Blend of essential oil + exogenous α-Amylase) in diets for Nellore cattle feedlot. The cecum tissue proteome was separated by two-dimensional polyacrylamide gel electrophoresis (2D-PAGE), and then, with the verification of differentially expressed protein SPOTS, these were characterized by electrospray ionization mass spectrometry (ESI-MS/MS).Results The expression of nine enzymes participating in the Steps of the glycolysis pathway was verified, such as: Glyceraldehyde-3-phosphate dehydrogenase (GAPDH), Glyceraldehyde-3-phosphate dehydrogenase like-17 protein, Triosephosphate isomerase (Step 1); Phosphoglycerate mutase and Phosphoglycerate mutase 2 (Step 2); Alpha-enolase (ENO1), Beta-enolase (ENO3) and Fructose-bisphosphate aldolase (ALDOB) (Step 4); and Pyruvate Kinase (PKM) (Step 5). There was expression of three enzymes linked to catalytic activities participating in the synthesis of lactate from pyruvate: L-lactate dehydrogenase B, L-lactate dehydrogenase A chain and L-lactate dehydrogenase. The ATP synthase subunit beta and ATP synthase subunit beta_mitochondrial participate in the electron transport chain, producing ATP from ADP in the presence of a proton gradient across the membrane. Due to the manipulation of diets, the expression of the Leukocyte elastase inhibitor protein, associated with the inflammatory response.Conclusions The use of blends of essential oil associated with α-amylase as a feed additive promoted the greater expression of enzymes in the pathway of glycolysis and gluconeogenesis (and the absence of proteins linked to inflammation (Leukocyte elastase inhibitor) in cecum tissues. On the other hand, the increase in starch in the diets promoted a reduction in enzymes linked to carbohydrate degradation with increased responses linked to inflammatory injuries.

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Equine leukocyte elastase inhibitor. Primary structure and identification as a thymosin-binding protein.

Journal of Biological Chemistry ◽

10.1016/s0021-9258(19)50466-5 ◽

1992 ◽

Vol 267 (10) ◽

pp. 6576-6583 ◽

Cited By ~ 1

Author(s):

A Dubin ◽

J Travis ◽

J.J. Enghild ◽

J Potempa

Keyword(s):

Primary Structure ◽

Binding Protein ◽

Leukocyte Elastase ◽

Elastase Inhibitor

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Mutations on the Hinge Region of Leukocyte Elastase Inhibitor Determine the Loss of Inhibitory Function

Biochemical and Biophysical Research Communications ◽

10.1006/bbrc.2000.3191 ◽

2000 ◽

Vol 274 (3) ◽

pp. 841-844 ◽

Cited By ~ 7

Author(s):

Paolo Perani ◽

Samia Zeggai ◽

Alicia Torriglia ◽

Yves Courtois

Keyword(s):

Hinge Region ◽

Leukocyte Elastase ◽

Elastase Inhibitor ◽

Inhibitory Function

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Screening of Some Essential Oil Constituents as Potential Inhibitors of the ATP Synthase of Escherichia coli

Journal of Food Science ◽

10.1111/1750-3841.14421 ◽

2018 ◽

Vol 84 (1) ◽

pp. 138-146 ◽

Cited By ~ 2

Author(s):

Daniella Issa ◽

Amal Najjar ◽

Hélène Greige-Gerges ◽

Hala Nehme

Keyword(s):

Escherichia Coli ◽

Essential Oil ◽

Atp Synthase ◽

Potential Inhibitors

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Komposisi Minyak Atsiri dan Aktivitas Antimikroba Rimpang Temu Putih dan Jahe Gajah sebagai Fitobiotik Pakan Unggas

Jurnal Ilmu dan Teknologi Peternakan Tropis ◽

10.33772/jitro.v6i2.5560 ◽

2019 ◽

Vol 6 (2) ◽

pp. 181

Author(s):

Laila Nur Rohma ◽

Osfar Sjofjan ◽

M. Halim Natsir

Keyword(s):

Escherichia Coli ◽

Antimicrobial Activity ◽

Essential Oil ◽

Essential Oils ◽

Feed Additives ◽

Diffusion Method ◽

Disc Diffusion ◽

Activity Test ◽

Main Component

ABSTRAK Imbuhan pakan unggas dapat berasal dari bahan herbal yang mengandung berbagai komponen aktif yang bermanfaat bagi pertumbuhan ternak.Temu putih dan jahe gajah dapat dimanfaatkan sebagai imbuhan pakan karena mengandung minyak atsiri yang dapat berperan sebagai agen antibakteri. Penelitian ini bertujuan untuk mengetahui komponen penyusun minyak atsiri dan aktivitas antimikroba pada rimpang temu putih dan jahe gajah. Penelitian dilakukan dengan percobaan in vitro menggunakan temu putih dan jahe gajah yang diolah menjadi bentuk ekstrak minyak atsiri temu putih dan jahe gajah sebagai materi uji komposisi penyusun minyak atsiri serta bentuktepung dan enkapsulasi sebagai materi uji aktivitas antimikroba. Komposisi minyak atsiri temu putih terdiri dari lima komponen penyusun dengan cis-1,7-octadien-3-yl acetat sebagai komponen utama. Komposisi minyak atsiri jahe gajah terdiri dari tujuh komponen dan benzene,1-(1,5-dimethyl-4-hexenyl)-4-methyl-(CAS) ar-curcumene sebagai komponen utama. Minyak atsiri yang terkandung pada temu putih dan jahe gajah mempunyai peran dalam menghambat mikroba. Uji komposisi penyusun minyak atsiri menggunakan alat GC-MS dan uji aktivitas antimikroba menggunakan metode disc diffusion dan. Hasil dari uji aktivitas antimikroba menunjukkan bahwa temu putih dan jahe gajah dalam bentuk tepung dan enkapsulasi memiliki perbedaan yang sangat nyata (P<0,01) terhadap aktivitas antimikroba pada bakteri asam laktat, Escherichia coli dan Salmonella sp. Campuran temu putih dan jahe gajah (1:1) menunjukkan kemampuan terbaik dalam menghambat pertumbuhan bakteri patogen dengan diameter zona hambat 5,70±0,14 mm (Escherichia coli) dan 6,88±0,45 mm (Salmonella sp.).Kata Kunci : antimikroba, fitobiotik, jahe gajah, minyak atsiri, temu putihABSTRACTThe poultry feed additives can contain herbal ingredients that contain various beneficial components for livestock growth. White turmeric and giant ginger can be used as feed additives because they contain essential oils that can be used as antibacterial agents. This study aims to determine the constituent components of essential oils and antimicrobial activity in white turmeric and giant ginger rhizomes. The study was carried out by in vitro experiments using white turmeric and giant ginger which were processed into the form of essential oil extract as material for the composition of essential oils test, and powder and encapsulation form as antimicrobial activity test material. The composition of essential oils of white turmeric consists of five constituent components with cis-1,7-octadien-3-yl acetate as the main component. The composition of giant ginger essential oil consists of seven components with benzene, 1- (1,5-dimethyl-4-hexenyl) -4-methyl- (CAS) ar-curcumene as the main component. Essential oils contained in the white turmeric and giant ginger have a role in inhibiting microbes. The composition of the essential oil tested using GC-MS and the antimicrobial activity test used the disc diffusion method. The results of the antimicrobial activity test showed that white turmeric and giant ginger in powder and encapsulation form had significant differences (P <0.01) on antimicrobial activity in lactic acid bacteria, Escherichia coli and Salmonella sp. The mixture of white turmeric and giant ginger (1: 1) showed the best ability to inhibit the growth of pathogenic bacteria with inhibitory zone diameters of 5.70 ± 0.14 mm (Escherichia coli) and 6.88 ± 0.45 mm (Salmonella sp.).Keywords: antimicrobial, essential oil, giant ginger, phytobiotic, white turmeric

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Different combinations of sodium monensin and virginiamycin during feedlot finishing of Nellore cattle

Animal Production Science ◽

10.1071/an18657 ◽

2020 ◽

Vol 60 (8) ◽

pp. 1061

Author(s):

A. L. N. Rigueiro ◽

M. C. S. Pereira ◽

M. M. Squizatti ◽

M. M. Ferreira ◽

S. C. Dondé ◽

...

Keyword(s):

Average Daily Gain ◽

Feed Additives ◽

Proliferation Index ◽

Adaptation Period ◽

Longissimus Muscle ◽

Feeding Period ◽

Feedlot Performance ◽

Muscle Area ◽

Nellore Cattle ◽

Daily Gain

Context The use of two feed additives, to maximise rumen fermentation, in finishing diets offered to feedlot cattle may positively impact performance. Aims This study, conducted at the São Paulo State University feedlot, Botucatu campus, Brazil, was designed to evaluate the effects of the combined use of monensin (MON; 30 mg/kg of dry matter; (DM)) and virginiamycin (VM; 25 mg/kg of DM) in high-concentrate diets during the adaptation and finishing periods on feedlot performance, carcass traits, feeding behaviour, blood gas profile, rumen morphometrics and apparent total tract digestibility of nutrients of Nellore cattle. Methods The experiment was designed as a completely randomised block, replicated six times (3 bulls/pen), in which 72 20 months of age yearling Nellore bulls (388.0 ± 31.1 kg) were fed in 24 pens for 90 days according to the treatments: (1) MON during the entire feeding period (T1), (2) MON + VM during adaptation and only VM during the finishing period (T2), (3) MON + VM during the entire feeding period (T3), and (4) VM during the adaptation and MON + VM during the finishing period (T4). The adaptation program consisted of ad libitum feeding of three diets over the adaptation period of 19 days with concentrate level increasing from 69% to 84% of diet DM. Key results Overall, bulls fed on T2 had a greater DM intake (P < 0.01), final bodyweight (P = 0.04), average daily gain (P = 0.03), hot carcass weight (P < 0.01), final Longissimus muscle area (P = 0.05), Longissimus muscle area daily gain (P = 0.01), improved carcass G:F (P < 0.01) and increased dressing percentage (P < 0.01). Similarly, bulls fed on T2 were faster to consume 1 kg of either DM (P < 0.01) or neutral detergent fibre (P < 0.01) after 60 days on feed. Furthermore, bulls fed on T2 presented a greater (P = 0.05) cell proliferation index in the rumen papillae. Conclusions According to the results, Nellore yearling bulls should be fed high-concentrate diets containing MON and VM during adaptation, and only VM during the finishing period to improve overall feedlot performance. Implications The use of both MON and VM proved to be helpful only during the adaptation period.

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