TOMATO MATURITY IN RELATION TO PRUNING AND CULTURE
Three different cultural methods were utilized in the evaluation of 150 indeterminate tomato hybrids. This study was conducted over a two year period. The hybrids were planted in the field through 1.52 m wide black plastic; (1) 30.5 cm apart in rows, trained upright end pruned to one growing point (1gp); (2) 91.4 cm apart in rows, trained upright end pruned to three growing points (3gp); and (3) 91.4 cm apart in rows end permitted to grow prostrate end unpruned (up). Accumulated total harvest patterns were different: August 5 (early yield) of the first year, the yield of all ripe or turning fruit was 2.43, 0.36 and 0.24 kg/m2 respectively; the yield resulting from pruning to 1gp was 6.75 X the yield of the plants with 3gp. Yields of plants with 1gp were 3.6 X and 2.6 X the yield of plants with 3gp, 20 and 40 days later respectively. The yield of the plants up were the lowest in early maturity but 40 days later surpassed the yield from plants with 1gp by 2.6 kg/m2.