scholarly journals Greenhouse Irrigation Systems Affect Growth of `TAM-Mild Jalapeño-1' Pepper Seedlings

HortScience ◽  
1994 ◽  
Vol 29 (12) ◽  
pp. 1470-1474 ◽  
Author(s):  
Daniel I. Leskovar ◽  
Ronald R. Heineman
Keyword(s):  
Lateral Root ◽  
Root Elongation ◽  
Shoot Growth ◽  
Water Status ◽  
Growth Period ◽  
Irrigation Systems ◽  
R Ratio ◽  
Length Increase ◽  
Basal Roots ◽  
Lateral Root Length

Two studies were conducted to determine how greenhouse irrigation systems alter root elongation, root morphology, shoot growth, and water status of `TAM-Mild Jalapeño-1' pepper (Capsicum annuum L.) seedlings. Transplants were grown in containerized trays for 48 days in a greenhouse. Irrigation systems were 1) flotation (FI), 2) 28 days FI plus 14 days overhead (OI; FI + OI), 3) alternate OI and FI (OI–FI), and 4) OI. FI and OI–FI transplants maintained a uniform lateral root length increase between 20 and 41 days after seeding (DAS). In FI + OI and OI transplants, lateral root elongation tended to plateau at ≈31 DAS; however, by increasing the number and length (33%) of basal roots, OI transplants had a total root growth compensation during the remaining growth period. At 41 DAS, OI transplants had a higher shoot: root ratio (S: R = 5) and maintained a higher shoot water potential (Ψstem = –0.58) than FI transplants (S: R = 3; Ψstem= –0.69 MPa, respectively). In the second study, OI transplants maintained higher Ψstem than FI transplants. The latter had a lower stomatal conductance and photosynthesis rate than OI and FI + OI transplants. FI may be used to lower the S: R ratio and promote hardiness in jalapeño transplants.

scholarly journals ROOT AND SHOOT GROWTH AS INFLUENCED BY OVERHEAD AND FLOATATION IRRIGATION IN JALAPENO PEPPER TRANSPLANTS

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 592c-592
Author(s):  
Daniel I. Leskovar ◽  
Ronald R. Heineman
Keyword(s):  
Root Growth ◽  
Lateral Root ◽  
Root Elongation ◽  
Shoot Growth ◽  
Irrigation Systems ◽  
Growth Compensation ◽  
Length Increase ◽  
Root And Shoot Growth ◽  
Basal Roots ◽  
Water Holding

This study was conducted to investigate how irrigation systems alter root elongation, root morphology, shoot growth characteristics and yield of `TAM-M' jalapeno pepper seedlings. Transplants were grown in containerized trays (18 cm3/cell) for 6 weeks in a greenhouse in Spring 1991. Irrigation systems were: a) floatation (FI), b) 4-week floatation plus 2-week overhead (FI+OI); c) alternate floatation and overhead (FI/OI), and d) overhead (OI). The growing media was maintained between 50 and 20% of its water holding capacity. Between 20 and 41 days after seeding (DAS), FI and FI/OI transplants maintained a constant lateral root length increase. In both FI+OI and OI transplants, lateral root elongation response tended to a `plateau' at ≈ 31 DAS. However, between 31 and 41 DAS, OI transplants had a root growth compensation, increasing the number and length (33%) of basal roots. In FI+OI transplants, basal root growth compensation occurred later in the field. At planting, OI transplants had higher shoot/root ratio (S:R=5) and maintained a higher shoot water potential (ψ= -0.58 MPa) than FI transplants (S:R=3; ψ= -0.69 MPa), respectively. Overhead-irrigated transplants had higher early fruit yields than floatation-irrigated transplants, but total yields were unaffected.

scholarly journals Interactions between magnesium, calcium, and aluminum on soybean root elongation

2005 ◽  
Vol 29 (5) ◽  
pp. 747-754 ◽  
Author(s):  
Ivo Ribeiro da Silva ◽  
Armando Ferrufino ◽  
Cláudio Sanzonowicz ◽  
Thomas Jot Smyth ◽  
Daniel W. Israel ◽  
...  
Keyword(s):  
Root Length ◽  
Lateral Root ◽  
Root Elongation ◽  
Root Surface ◽  
Al Tolerance ◽  
Split Root System ◽  
Tap Root ◽  
Glycine Max L ◽  
Al Additions ◽  
Lateral Root Length

Alleviation of Al rhizotoxicity by Ca and Mg can differ among species and genotypes. Root elongation of soybean [Glycine max (L.) Merr.] line N93-S-179 and cvs. Young and Ransom exposed to varying concentrations of Al, Ca and Mg were compared in two experiments using a vertically split root system. Roots extending from a surface compartment with limed soil grew for 12 days into a subsurface compartment with nutrient solution treatments maintained at pH 4.6 with either 0 or 15 µmol L-1 Al. Calcium and Mg concentrations in treatments ranging from 0 to 20 mmol L-1. Although an adequate supply of Mg was provided in the surface soil compartment for soybean top growth, an inclusion of Mg was necessary in the subsurface solutions to promote root elongation in both the presence and absence of Al. In the absence of Al in the subsurface solution, tap root length increased by 74 % and lateral root length tripled when Mg in the solutions was increased from 0 to either 2 or 10 mmol L-1. In the presence of 15 µmol L-1 Al, additions of 2 or 10 mmol L-1 Mg increased tap root length fourfold and lateral root length by a factor of 65. This high efficacy of Mg may have masked differences in Al tolerance between genotypes N93 and Young. Magnesium was more effective than Ca in alleviating Al rhizotoxicity, and its ameliorative properties could not be accounted for by estimated electrostatic changes in root membrane potential and Al3+ activity at the root surface. The physiological mechanisms of Mg alleviation of Al injury in roots, however, are not known.

scholarly journals Root Growth of Avocado is More Sensitive to Salinity than Shoot Growth

2004 ◽  
Vol 129 (2) ◽  
pp. 188-192 ◽  
Author(s):  
N. Bernstein ◽  
A. Meiri ◽  
M. Zilberstaine
Keyword(s):  
Salt Stress ◽  
Root Growth ◽  
Biomass Production ◽  
Root Elongation ◽  
Shoot Growth ◽  
Elongation Rate ◽  
Persea Americana ◽  
Root Growth Inhibition ◽  
Leaf Biomass ◽  
Volumetric Growth

In most crop species, growth of the shoot is more sensitive to salt stress than root growth. Avocado [Persea americana Mill.] is very sensitive to NaCl stress. Even low concentrations of salt (15 mm) inhibit tree growth and decrease productivity. Observations in experimental orchards have suggested that root growth in avocado might be more restricted by salinity than shoot growth. In the present study, we evaluated quantitatively the inhibitory effects of salt stress on growth of the avocado root in comparison to the shoot. Seedling plants of the West-Indian rootstock `Degania 117' were grown in complete nutrient solution containing 1, 5, 15, or 25 mm NaCl. The threshold NaCl concentration causing root and shoot growth reduction occurred between 5 and 15 mm. At all concentrations, root growth was much more sensitive to salinity than shoot growth. A concentration of 15 mm NaCl, which did not affect the rate of leaf emergence on the plant and decreased leaf biomass production only 10%, induced a 43% reduction in the rate of root elongation and decreased root volumetric growth rate by 33%. Under 25 mm NaCl, leaf biomass production, leaf initiation rate and leaf elongation rate were reduced 19.5%, 12%, and 5%, respectively, while root volumetric growth and root elongation rate were reduced 65% and 75%, respectively. This strong root growth inhibition is expected to influence the whole plant and therefore root growth under salinity should be considered as an important criterion for rootstocks' tolerance to NaCl.

Effects of Trifluralin on Root Morphology and Mineral Status of Wheat (Triticum aestivum) Seedlings

Weed Science ◽  
1984 ◽  
Vol 32 (3) ◽  
pp. 382-387 ◽  
Author(s):  
Barry M. Olson ◽  
Robert B. McKercher ◽  
Edward H. Halstead
Keyword(s):  
Triticum Aestivum ◽  
Lateral Root ◽  
Growth Period ◽  
Nutrient Concentrations ◽  
Root Production ◽  
Root Tips ◽  
Wheat Seedlings ◽  
Mineral Status ◽  
Seminal Roots ◽  
Percent Nitrogen

Growth chamber studies using one soil investigated the effects of trifluralin (α,α,α-trifluoro-2,6-dinitro-N,N-dipropyl-p-toluidine) at 0.0, 0.4, and 0.8 ppmw on the root development and the mineral status of wheat (Triticum aestivumL. ‘Neepawa’) seedlings. The 0.8-ppmw trifluralin rate increased the number of seminal roots, reduced lateral root production, decreased root extension, caused root tips to swell (club-like appearance), and reduced root dry weights. However, 0.4-ppmw trifluralin caused only slight damage to the seedlings. Towards the end of the two-week growth period, damaged seedlings showed signs of recovery, which included an increased number of seminal roots, development of normal root extensions from clubbed root tips, and development of normal lateral root patterns. Trifluralin increased percent calcium and magnesium and decreased percent nitrogen, phosphorus, and potassium in wheat plants. The nutrient concentrations were more affected in 21-day-old plants than in 35-day-old plants, indicating the wheat seedlings were able to recover from trifluralin injury.

NaCl salinity affects lateral root development in Plantago maritima

2004 ◽  
Vol 31 (8) ◽  
pp. 775 ◽  
Author(s):  
Michael Rubinigg ◽  
Julia Wenisch ◽  
J. Theo M. Elzenga ◽  
Ineke Stulen
Keyword(s):  
Growth Rate ◽  
Relative Growth Rate ◽  
Root Length ◽  
Lateral Root ◽  
Lateral Roots ◽  
Third Order ◽  
Lateral Root Primordia ◽  
Relative Growth ◽  
Length Growth ◽  
Lateral Root Length

Root growth and morphology were assessed weekly in hydroponically-grown seedlings of the halophyte Plantago maritima L. during exposure to 0, 50, 100 and 200 mm NaCl for 21 d. Relative growth rate was reduced by 25% at 200 mm NaCl. The lower NaCl treatments did not affect relative growth rates. Primary and lateral roots responded differently to NaCl. While primary-root length increased at all NaCl concentrations, total lateral-root length increased at 50 and was not affected at 100 mm but was considerably reduced at 200 mm NaCl. NaCl concentrations of 50 and 100 mm, which had no effect on relative growth rate or total lateral-root length, severely affected root branching pattern in that the number of first, second and third order laterals was reduced. At 200 mm NaCl third order laterals were not formed at all. However, mean lateral-root length was increased at all NaCl concentrations and was highest at 200 mm NaCl. We conclude that the increase in total lateral-root length in plants at 50 and 100 mm NaCl was mainly caused by increased length growth, while the decrease in total lateral-root length at 200 mm was the consequence of inhibition of lateral root primordia and / or the activation of apical meristems rather than reduced length growth.

Response of Selected Soybean (Glycine max) Cultivars to Dimethenamid and Metolachlor in Hydroponic Conditions

1995 ◽  
Vol 9 (1) ◽  
pp. 178-181 ◽  
Author(s):  
Bradley T. Osborne ◽  
David R. Shaw ◽  
Randall L. Ratliff
Keyword(s):  
Glycine Max ◽  
Root Length ◽  
Lateral Root ◽  
Lateral Roots ◽  
Hydroponic Culture ◽  
Soybean Cultivars ◽  
Length Reduction ◽  
Hydroponic Conditions ◽  
Lateral Root Length

Soybean cultivars were grown in a hydroponic culture to evaluate tolerance to dimethenamid and metolachlor. Root length was reduced in 7 of the 32 cultivars with 50 ppb dimethenamid. ‘Asgrow 5403’ and ‘Bryan’ root lengths were reduced more than 20%. ‘Asgrow 6297’ was the only cultivar with greater than 12% root length reductions with 83 ppb metolachlor. The longest lateral root of all cultivars was shortened with dimethenamid. ‘NK-1460’ and Bryan expressed the most lateral root length reduction, at 73 and 62%, respectively. Asgrow 6297 was tolerant to dimethenamid, but lateral roots were reduced 16%. Metolachlor reduced the lateral root lengths of 12 cultivars, with Asgrow 5403, ‘Coker 6955,’ and Bryan reduced more than 20%. Bryan was the most sensitive cultivar to both herbicides, while ‘Brim’ was the most tolerant of cultivars evaluated.

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