scholarly journals 625 PB 451 RESPONSE OF TOMATOES AND BEANS, GROWN IN ROTATION, TO THREE YEARS OF COVER CROP AND NITROGEN TREATMENTS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 522a-522
Author(s):  
Jeanine M. Davis
Keyword(s):  
Cover Crop ◽  
Tomato Fruit ◽  
Growth Yield ◽  
Nutrient Status ◽  
First Year ◽  
Cooperative Research ◽  
Crimson Clover ◽  
Snap Beans ◽  
Nitrogen Treatments ◽  
N Rates

In 1991, a four year study was initiated in which staked tomatoes and snap beans are rotated annually and grown with three cover crop treatments (wheat, crimson clover, and bareground) and three N rates (0, 60, and 120 kg N/ha) in a RCB with four replications. Crop growth, yield, nutrient status, N cycling, and pest populations are being studied. The first year there was no response to cover crop. The next two years, crimson clover reduced bean yields due, in part, to high levels of disease. Mexican bean beetle populations were also highest with clover and increased with increasing N rate. In 1992, wheat increased tomato fruit crack, but there was no effect on yields. In 1993, wheat reduced early season tomato yields but had no effect on total season yields. Aphid populations were highest on tomatoes grown with crimson clover. The study reveals that cover crop systems are dynamic and long-term studies are required before dependable grower recommendations can be made. This study is part of the Tri-State Vegetable Project, a cooperative research project with N.C., S.C. and Ga.

Effects of Barnyardgrass (Echinochloa crus-galli) on Growth, Yield, and Nutrient Status of Transplanted Tomato (Lycopersicon esculentum)

Weed Science ◽  
1988 ◽  
Vol 36 (6) ◽  
pp. 775-778 ◽  
Author(s):  
Prasanta C. Bhowmik ◽  
Krishna N. Reddy
Keyword(s):  
Unit Area ◽  
Tomato Fruit ◽  
Growth Yield ◽  
Dry Weight ◽  
Nutrient Status ◽  
Field Studies ◽  
Fruit Weight ◽  
Fresh Weight ◽  
Shoot Dry Weight ◽  
Marketable Fruit

Field studies were conducted to determine the effects of various barnyardgrass populations on growth, yield, and nutrient concentration of transplanted “Jetstar’ tomato. Barnyardgrass densities at 16, 32, and 64 plants/m tomato row were tested in 1982 and 1983. Barnyardgrass shoot fresh weights/unit area increased as density increased. Fresh weight of barnyardgrass shoots ranged from 17 100 kg/ha at 16 plants/m of row to 35 500 kg/ha at 64 plants/m of row. At the vegetative stage, tomato shoot dry weight was unaffected by barnyardgrass. As crop growth progressed, tomato shoot dry weight decreased at all barnyardgrass densities. Season-long interference of barnyardgrass reduced marketable tomato fruit number and fruit weight at all densities compared to weed-free plots. Reductions in marketable fruit weight ranged from 26% to 16 plants/m row to 84% at 64 plants/m row. In 1982, concentrations of N, P, K, Ca, and Mg in tomato shoots were unaffected by season-long interference of barnyardgrass at all densities. However, in 1983, concentrations of N and K decreased and concentration of P increased in tomato leaves as the density of barnyardgrass increased. Concentrations of Ca and Mg in tomato leaves were unaltered by barnyardgrass density.

scholarly journals COVER CROP AND NITROGEN FERTILIZER RATE INFLUENCES ON YIELDS OF SEQUENTIALLY PLANTED VEGETABLES

HortScience ◽  
1992 ◽  
Vol 27 (6) ◽  
pp. 570c-570
Author(s):  
Owusu A. Bandele ◽  
Marion Javius ◽  
Byron Belvitt ◽  
Oscar Udoh
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Fertilizer Rate ◽  
Vicia Villosa ◽  
Trifolium Incarnatum ◽  
Crimson Clover ◽  
Summer Squash ◽  
Nitrogen Fertilizer Rate ◽  
Mustard Green ◽  
N Rates

Fall-planted cover crops of hairy vetch (Vicia villosa Roth), Austrian winter pea (Pisum sativum subsp. arvense L. Poir), and crimson clover (Trifolium incarnatum L.) were each followed by spring-planted 'Sundance' summer squash [Cucurbita pepo var. melopepo (L.) Alef.] and 'Dasher' cucumber (Cucumis sativus L.). Squash and cucumber crops were followed by fall 'Florida Broadleaf mustard green [Brassica juncea (L.) Czerniak] and 'Vates' collard (Brassica oleracea L. Acephala group), respectively. The same vegetable sequences were also planted without benefit of cover crop. Three nitrogen (N) rates were applied to each vegetable crop. Squash following winter pea and crimson clover produced greater yields than did squash planted without preceding cover crop. Cucumber following crimson clover produced the greatest yields. No cover crop effect was noted with mustard or collard. Elimination of N fertilizer resulted in reduced yields for all crops, but yields of crops with one-half the recommended N applied were generally comparable to those receiving the full recommended rate.

scholarly journals Winter Malting Barley Growth, Yield, and Quality following Leguminous Cover Crops in the Northeast United States

Nitrogen ◽  
2021 ◽  
Vol 2 (4) ◽  
pp. 415-427
Author(s):  
Arthur Siller ◽  
Heather Darby ◽  
Alexandra Smychkovich ◽  
Masoud Hashemi
Keyword(s):  
United States ◽  
Cover Crops ◽  
Cover Crop ◽  
Growth Yield ◽  
High Price ◽  
Malting Barley ◽  
Northeastern United States ◽  
Crimson Clover ◽  
Sunn Hemp ◽  
The Impact

There is growing interest in malting barley (Hordeum vulgare L.) production in the Northeastern United States. This crop must meet high quality standards for malting but can command a high price if these quality thresholds are met. A two-year field experiment was conducted from 2015 to 2017 to evaluate the impact of two leguminous cover crops, sunn hemp (Crotalaria juncea L.) and crimson clover (Trifolium incarnatum L.), on subsequent winter malting barley production. Four cover crop treatments—sunn hemp (SH), crimson clover (CC), sunn hemp and crimson clover mixture (SH + CC), and no cover crop (NC)—were grown before planting barley at three seeding rates (300, 350, and 400 seeds m−2). SH and SH + CC produced significantly more biomass and residual nitrogen than the CC and NC treatments. Higher barley seeding rates led to higher seedling density and winter survival. However, the subsequent spring and summer barley growth metrics, yield, and malting quality were not different in any of the treatments. There is much left to investigate in determining the best malting barley production practices in the Northeastern United States, but these results show that winter malting barley can be successfully integrated into crop rotations with leguminous plants without negative impacts on barley growth, yield, and grain quality.

scholarly journals 006 SOIL NITROGEN MOVEMENT AND SOIL STRENGTH IN VARIOUS VEGETABLE CROPPING SYSTEMS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 428c-428
Author(s):  
Juan Carlos Gilsanz ◽  
D. C. Sanders ◽  
G. D. Hoyt
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Soil Depth ◽  
Cropping Systems ◽  
Potato Crop ◽  
Soil Nitrate ◽  
Snap Bean ◽  
Crimson Clover ◽  
Snap Beans ◽  
Soil Impedance

Rye plus crimson clover cover crops were followed by spring potato and fall snap bean or sorghum or fallow. The soil samples at 15 cm increments to 90 cm were evaluated for nitrate levels after each crop and cover crop. After the cover crops, soil nitrate levels were reduced relative to the fallow area. After the potato, crop soil nitrate levels increased above initial spring levels due a uniform fertilization due to the amount of N applied and short cycle of the crop. Snap beans and sorghum had increased plant stands and reduced soil impedance after fall cover crops. HOW nitrate levels varied with soil depth and time will be discussed.

scholarly journals A Comparison of Four Processing Tomato Production Systems Differing in Cover Crop and Chemical Inputs

1996 ◽  
Vol 121 (3) ◽  
pp. 559-568 ◽  
Author(s):  
Nancy G. Creamer ◽  
Mark A. Bennett ◽  
Benjamin R. Stinner ◽  
John Cardina
Keyword(s):  
Cover Crop ◽  
Production Systems ◽  
Insect Pests ◽  
Tomato Fruit ◽  
Integrated System ◽  
Conventional System ◽  
Organic System ◽  
Tomato Production ◽  
Crimson Clover ◽  
Chemical Inputs

Four tomato production systems were compared at Columbus and Fremont, Ohio: 1) a conventional system; 2) an integrated system [a fall-planted cover-crop mixture of hairy vetch (Vicia villosa Roth.), rye (Secale cereale L.), crimson clover (Trifolium incarnatum L.), and barley (Hordeum vulgare L.) killed before tomato planting and left as mulch, and reduced chemical inputs]; 3) an organic system (with cover-crop mixture and no synthetic chemical inputs); and (4) a no-input system (with cover-crop mixture and no additional management or inputs). Nitrogen in the cover-crop mixture above-ground biomass was 220 kg·ha-1 in Columbus and 360 kg·ha-1 in Fremont. Mulch systems (with cover-crop mixture on the bed surface) had higher soil moisture levels and reduced soil maximum temperatures relative to the conventional system. Overall, the cover-crop mulch suppressed weeds as well as herbicide plots, and no additional weed control was needed during the season. There were no differences in the frequency of scouted insect pests or diseases among the treatments. The number of tomato fruit and flower clusters for the conventional system was higher early in the season. In Fremont, the plants in the conventional system had accumulated more dry matter 5 weeks after transplanting. Yield of red fruit was similar for all systems at Columbus, but the conventional system yielded higher than the other three systems in Fremont. In Columbus, there were no differences in economic return above variable costs among systems. In Fremont, the conventional systems had the highest return above variable costs.

scholarly journals Cover Crops and N Rates Influence Sweetpotato Production

HortScience ◽  
1996 ◽  
Vol 31 (4) ◽  
pp. 611e-611
Author(s):  
D.C. Sanders ◽  
G.D. Hoyt ◽  
J.C. Gilsanz ◽  
J.M. Davis ◽  
J.T. Garrett ◽  
...  
Keyword(s):  
Cover Crops ◽  
Cover Crop ◽  
Crop Production ◽  
Sandy Loam ◽  
Crop Cover ◽  
Crimson Clover ◽  
No Till ◽  
Loam Soil ◽  
N Rates ◽  
Winter Fallow

`Jewel' sweetpotato was no-till planted into crimson clover, wheat, or winter fallow. Then N was applied at 0, 60, or 120 kg·ha–1 in three equal applications to a sandy loam soil. Each fall the cover crop and production crop residue were plowed into the soil, beds were formed, and cover crops were planted. Plant growth of sweetpotato and cover crops increased with N rate. For the first 2 years crimson clover did not provide enough N (90 kg·ha–1) to compensate for the need for inorganic N. By year 3, crimson clover did provide sufficient N to produce yields sufficient to compensate for crop production and organic matter decomposition. Soil samples were taken to a depth of 1 m at the time of planting of the cover crop and production crop. Cover crops retained the N and reduced N movement into the subsoil.

scholarly journals WINTER COVER CROPS AND NITROGEN FERTILIZER EFFECTS ON TOMATO AND BEAN PRODUCTION: A THREE YEAR SUMMARY

HortScience ◽  
1994 ◽  
Vol 29 (7) ◽  
pp. 740a-740
Author(s):  
Kathy H. Brock ◽  
Heather A. Hatt ◽  
Dennis R. Decoteu
Keyword(s):  
Nitrogen Fertilizer ◽  
Cover Crops ◽  
Cover Crop ◽  
Tomato Fruit ◽  
Nitrogen Rate ◽  
Tomato Production ◽  
Crimson Clover ◽  
Split Treatment ◽  
Winter Cover ◽  
Winter Cover Crops

Winter cover crops (wheat or rye and crimson clover) in combination with three levels of nitrogen fertilizer (0, 60, 120 kg/ha) were evaluated as to their influence on bean and tomato production (fruit yield, disease and insect injury on fruit) over a three year period (1991-1993). A split plot design was used with the cover crop as the main treatment and nitrogen rate as the split treatment. Results indicate that total marketable and cull yields for bean increased significantly in 1992 but decreased again in 1993. Tomato yields were significantly greater in 1991 than in 1992 and 1993 for both early and total marketable yields while early cull yield increased each year and total cull yield was highest in 1993. Cover crop had an effect on non-marketable tomato fruit. There was a higher incidence of cracked and insect damaged tomato fruit in association with clover or fallow treatment. Marketable yields responded in a quadratic manner while the number of cull fruit increased linearly for both bean and tomato as nitrogen rate increased. The incidence of diseased bean pods increased linearly as nitrogen rate increased. Catfaced tomato fruit responded in a quadratic manner and cracked tomato fruit increased linearly as nitrogen increased. Results from the three year evaluation do not indicate an influence of cover crop on marketable yields of bean and tomato.

scholarly journals CROP YIELD AND BIOMASS AS CORRELATED WITH N LEVELS AND COVER CROPS

HortScience ◽  
1996 ◽  
Vol 31 (5) ◽  
pp. 748f-749
Author(s):  
K.M. Batal ◽  
D.R. Decoteau ◽  
J.T. Garrett ◽  
D.M. Granberry ◽  
D.C. Sanders ◽  
...  
Keyword(s):  
South Carolina ◽  
Cover Crops ◽  
Cover Crop ◽  
Nitrogen Recovery ◽  
N Recovery ◽  
Vegetable Crops ◽  
Crimson Clover ◽  
Winter Cover Crops ◽  
N Rates ◽  
Potato Crops

Cucumber and potato crops were tested in a rotation with winter cover crops at different locations in Georgia, North Carolina, and South Carolina from 1991 to 1994. Biomass DM of vegetable crops was greatest when grown after crimson clover. Clover plantings resulted in a greater biomass than wheat when preceded spring cucumber crop. Vegetable biomass produced on clover plots or with N rates of 60 to 120 kg·ha–l was equivalent. Nitrogen recovery by cover and vegetable crops was enhanced by clover plantings. Clover biomass (tops only) provided an average of 138 kg N/ha for the cucumber crop, compared to an average of 64 kg N/ha provided by wheat. Nitrogen recovery by vegetable crops was also enhanced with 60–120 kg N/ha rates. Yields were highest when high N rates were used and when crops were produced on clover plots. Vegetable yield, cover crop biomass, and N recovery were positively correlated with vegetable biomass and applied N.

Changes in growth, yield and nutrient status of nine vegetables grown onto a soil substrate with two-phase olive mill waste sludge addition

2021 ◽  
pp. 1-17
Author(s):  
Anna Assimakopoulou ◽  
Ioannis Salmas ◽  
Aikaterina Tsikra ◽  
Alexandros-Iasonas Bastas ◽  
Maria Bakea ◽  
...  
Keyword(s):  
Growth Yield ◽  
Nutrient Status ◽  
Two Phase ◽  
Soil Substrate ◽  
Waste Sludge ◽  
Olive Mill Waste ◽  
Mill Waste ◽  
Olive Mill

EFFECT OF CULTIVATION AND NITROGEN ON FRUIT QUALITY, YIELD AND COLOR OF McINTOSH APPLES GROWN IN IRRIGATED GRASS SOD COVER CROP

1969 ◽  
Vol 49 (2) ◽  
pp. 149-154 ◽  
Author(s):  
J. L. Mason
Keyword(s):  
Nitrogen Fertilization ◽  
Cover Crop ◽  
Nitrogen Concentration ◽  
Titratable Acidity ◽  
Fruit Color ◽  
Soluble Solids ◽  
Apple Trees ◽  
Pressure Test ◽  
Nitrogen Treatments ◽  
Plot Design

Nitrogen treatments from 0.15 to 0.90 kg of nitrogen and cultivation treatments from zero to three shallow rotovations were applied in a split-plot design to 30-year-old McIntosh apple trees growing in irrigated grass sod.Fruit quality was very largely unaffected by the treatments. Pressure test after harvest was reduced from 6.61 to 6.44 kg (P = 0.10) as nitrogen increased. Number of rots increased from 2.7 to 3.9 per 60-fruit sample with increasing nitrogen. Titratable acidity and soluble solids after harvest and pressure test, titratable acidity, soluble solids, stem-cavity browning and core flush in tests after storage were all unchanged. In addition, none of these tests were affected by cultivation except pressure test, which decreased with more cultivation (P = 0.10).Yield was not changed by either the nitrogen or the cultivation treatments, and terminal length increased only slightly with more cultivation. However, nitrogen concentration in the leaf was increased from 1.90 to 1.98% by the nitrogen treatments and from 1.83 to 1.98% by increasing cultivation. Extra Fancy grade was reduced and C grade increased by increasing nitrogen (P = 0.10), but cultivation had no effect.The conclusion is drawn that grass sod can very largely eliminate the effect of widely different nitrogen fertilization levels on McIntosh apple, and that moderate cultivation changes this effect only slightly. In many mature orchards of high initial fertility, nitrogen fertilizer may be required in only small amounts or even not at all for optimum fruit color.

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