scholarly journals Anthracnose Fruit-rot Resistance in Highbush Blueberry Cultivars

HortScience ◽  
1995 ◽  
Vol 30 (4) ◽  
pp. 768D-768
Author(s):  
Mark K. Ehlenfeldt ◽  
Allan W. Stretch ◽  
Vickie Brewster
Keyword(s):  
Colletotrichum Gloeosporioides ◽  
Vaccinium Corymbosum ◽  
Fruit Rot ◽  
Highbush Blueberry ◽  
High Humidity ◽  
Resistant Cultivars ◽  
Green Fruit ◽  
Wide Range ◽  
Fruit Stage

Thirty-three Vaccinium corymbosum selections and cultivars were artificially inoculated with spores of Colletotrichum gloeosporioides in the green fruit stage. Fruit was harvested when ripe and incubated under high-humidity conditions for 1 week, before evaluation. A wide range of susceptibility to anthracnose fruit-rot was found, ranging from 8% to 85%. Among the most-resistant cultivars were: `Elliott' (8%), `Murphy' (8.3%), `Stanley' (13%), and `Weymouth' (16.9%). Among the most-susceptible cultivars were: `Bluetta' (85%), `Spartan' (82.7%), `June' (69.9%), and `Northblue' (69.5%). Uninoculated checks had a maximum of 6% infection.

scholarly journals Postharvest Highbush Blueberry Fruit Antimicrobial Volatile Profiles in Relation to Anthracnose Fruit Rot Resistance

2007 ◽  
Vol 132 (6) ◽  
pp. 859-868 ◽  
Author(s):  
James J. Polashock ◽  
Robert A. Saftner ◽  
Matthew Kramer
Keyword(s):  
Vaccinium Corymbosum ◽  
Fruit Rot ◽  
Colletotrichum Acutatum ◽  
Postharvest Disease ◽  
Highbush Blueberry ◽  
Volatile Emissions ◽  
Wide Range ◽  
Early Ripening ◽  
Volatile Profiles ◽  
Antimicrobial Volatiles

Fruit of highbush blueberry (Vaccinium corymbosum L.) produce antimicrobial volatiles, including trans-2-hexenal, that may confer resistance to anthracnose fruit rot, an important postharvest disease caused by Colletotrichum acutatum J.H. Simmonds. To investigate whether aromatic volatiles in highbush blueberry fruit are associated with postharvest fruit rot resistance, we compared volatiles emitted from whole fruit and extracts from fruit kept in air at 20 °C for 0 to 6 days postharvest from cultivars having a wide range of resistance to anthracnose. Antimicrobial volatiles detected included the aldehydes, trans-2-hexenal and hexanal; the monoterpenes, limonene, linalool, 8-hydroxylinalool, α-terpineol, and terpinyl acetate; and the sesquiterpenes, cadinene, caryophyllene, and α-farnesene. There were significant correlations between some detected volatiles and these differed in whole fruit and extracts. Hexanal (in fruit extracts), trans-2-hexenal, terpinyl acetate, and cadinene emissions increased in most cultivars when fruit were kept in air at 20 °C for various times postharvest. Volatile emissions from whole fruit and extracts varied widely among the cultivars with early ripening cultivars generally showing higher volatile emissions than later ripening cultivars. Although the cultivars tested differed in quantities, and in some cases, the types of volatiles produced, these differences were not related to pedigree (i.e., species composition) nor to known anthracnose resistance ratings. Except for the confounded emissions of terpinyl acetate and cadinene, more than 80% of the variation observed for each volatile was attributable to the cultivar (genetic), year (environmental), and cultivar–by-year interaction. The results suggest that, although antimicrobial aldehydes and terpenes emitted from fully ripe highbush blueberry fruit and extracts might be important flavor and aroma components, they do not significantly contribute to disease resistance against anthracnose fruit rot.

scholarly journals Postharvest Infection of Highbush Blueberries following Contact with Infested Surfaces

HortScience ◽  
1996 ◽  
Vol 31 (6) ◽  
pp. 981-983 ◽  
Author(s):  
W.O. Cline
Keyword(s):  
Fungal Infection ◽  
Colletotrichum Gloeosporioides ◽  
Vaccinium Corymbosum ◽  
Highbush Blueberry ◽  
Alternaria Tenuissima ◽  
Surface Wetness ◽  
Dry Conditions ◽  
Highbush Blueberries

The effects of inoculum, surface wetness, and stem scar on postharvest fungal infection of highbush blueberry (Vaccinium corymbosum L.) fruit were evaluated by exposing berries of the cultivars Bluechip (small, dry stem scar) and Blueray (large, wet stem scar) to infested and noninfested surfaces under wet or dry conditions. Rots caused by Colletotrichum gloeosporioides (Penz.) Penz. & Sacc. in Penz. and Alternaria tenuissima (Kunze:Fr.) Wiltshire were evaluated. Field-harvested berries stored for 7 days at 21 °C resulted in baseline infection levels of 1.5% (`Bluechip') and 18.7% (`Blueray') for C. gloeosporioides, and 10.1% vs. 28.9%, respectively, for A. tenuissima. Wet stem scars, infestation of handling surfaces, and addition of moisture were all responsible for increasing postharvest rots; however, most of the significant increases in rots occurred with a combination of two or more of these factors.

scholarly journals Foliar Calcium Corrects a Deficiency Causing Green Fruit Drop in ‘Draper’ Highbush Blueberry (Vaccinium corymbosum L.)

Agriculture ◽  
2019 ◽  
Vol 9 (3) ◽  
pp. 63 ◽  
Author(s):  
Eric Gerbrandt ◽  
Charles Mouritzen ◽  
Mark Sweeney
Keyword(s):  
Vaccinium Corymbosum ◽  
N Fertilization ◽  
Climatic Conditions ◽  
Economic Losses ◽  
Highbush Blueberry ◽  
High Concentration ◽  
Physiological Disorder ◽  
Fertilization Rates ◽  
Green Fruit ◽  
Fruit Drop

‘Draper’ northern highbush blueberry (Vaccinium corymbosum L.) is a widely-planted mid-season cultivar with excellent fruit quality. Under the climatic conditions of Southwestern British Columbia, Canada, and Northwestern Washington, USA, it expresses a physiological disorder causing spontaneous green fruit drop (GFD) of up to half of the developing crop just prior to onset of the fruit coloring phenophase. Reduction of economic losses due to GFD required identification of the cause of this disorder and development of an agronomic solution that would reduce fruit drop. In 2014, two initial experiments were conducted to compare three foliar Ca products under a range of N fertilization rates. In 2015 and 2016, three locations were used in a first step to optimizing rates and timings of foliar Ca application. Initial experiments determined that higher N fertilization rates exacerbate GFD but that foliar Ca corrects the condition. Multi-site, multi-year trials identified key rates and timings for foliar Ca application to provide an agronomic solution for commercial growers. These trials identified an acute fruit Ca deficiency as the cause of GFD, and that foliar calcium applied frequently at high concentration from mid-bloom onward can be effective in reducing GFD, often to negligible levels. This condition has now been reported in several production regions around the world.

scholarly journals Alternaria Leaf Spot, Twig Blight, and Fruit Rot of Highbush Blueberry in Argentina

Plant Disease ◽  
2004 ◽  
Vol 88 (12) ◽  
pp. 1383-1383 ◽  
Author(s):  
E. R. Wright ◽  
M. C. Rivera ◽  
J. Esperón ◽  
A. Cheheid ◽  
A. Rodríguez Codazzi
Keyword(s):  
Vaccinium Corymbosum ◽  
Fruit Rot ◽  
Fluorescent Light ◽  
Highbush Blueberry ◽  
Disease Symptoms ◽  
Potted Plants ◽  
Leaf Spots ◽  
Twig Blight ◽  
Polyethylene Bags ◽  
Plastic Trays

Disease symptoms have been observed since October 1997 on highbush blueberry (Vaccinium corymbosum L.) cvs. Georgia Gem, O'Neal, and Sharpblue cultivated in Buenos Aires. Lesions were observed on recently planted, as well as mature plants, in commercial fields. Circular-to-irregular, light brown-to-gray leaf spots with brownish red borders, initially 3 to 7 mm in diameter, enlarged and coalesced. Blight developed on twigs. Reddish circular spots appeared on stems, developing small cankers. Dark sunken lesions were observed on attached ripening berries. During December 2002, postharvest fruit rot was noted. Small pieces of diseased leaves, twigs, stems, and fruits were surface sterilized with 0.2% NaOCl, plated on 2% potato dextrose agar (pH 7), and incubated at 20 ± 3°C. Symptomatic fruits were placed in plastic trays in humid chambers. In all cases, olive mycelium developed after 3 days with septate hyphae and abundant ovoid and obclavate muriformly septate conidia. The isolate obtained from diseased leaves of cv. O'Neal was used to test pathogenicity on micropropagated potted plants of 20-cm height and ripe fruits contained in plastic trays. Both plants and fruits belonged to cv. O'Neal. A suspension of 2 × 105 conidia per ml was sprayed on needle-punctured young stems, fully expanded leaves, and mature fruits. Plants and trays were covered with polyethylene bags and kept at 24 ± 3°C under fluorescent light (12-hr photoperiod). The bags were removed after 72 hr. Symptoms appeared after 3 days on fruits and 8 days on leaves and stems. Controls remained symptomless. The inoculated pathogen was recovered from diseased organs and identified as Alternaria tenuissima (Kunze:Fr.) Wiltshire (1). To our knowledge, this is the first report on the presence of A. tenuissima affecting blueberry crops in Argentina. Reference: (1) E. G. Simmons. Mycotaxon 70:325, 1999.

scholarly journals Differential Reactions on Mature Green and Ripe Chili Fruit Infected by Three Colletotrichum spp.

Plant Disease ◽  
2010 ◽  
Vol 94 (3) ◽  
pp. 306-310 ◽  
Author(s):  
Orarat Mongkolporn ◽  
Paweena Montri ◽  
Thunyawan Supakaew ◽  
Paul W. J. Taylor
Keyword(s):  
Capsicum Annuum ◽  
Colletotrichum Gloeosporioides ◽  
Colletotrichum Acutatum ◽  
Ripe Fruit ◽  
Green Fruit ◽  
Fruit Maturity ◽  
Capsicum Spp ◽  
Colletotrichum Spp ◽  
Differential Hosts ◽  
Fruit Stage

Differential reactions on mature green and ripe chili fruit of 10 genotypes from four cultivated Capsicum spp. (i.e., Capsicum annuum, C. baccatum, C. chinense, and C. frutescens) were investigated after being inoculated with 33 isolates of Colletotrichum capsici, C. gloeosporioides, and C. acutatum originating from Thailand. The inoculation was performed using an injection method. Differential reactions, based on qualitative host reactions (i.e., lesion development versus no infection) grouped the Colletotrichum isolates into different pathotypes. C. capsici was grouped into three pathotypes based on differential reactions on ripe fruit stage of two Capsicum chinense genotypes (PBC932 and C04714) and two pathotypes based on differential reactions on mature green fruit stage of C04714. Colletotrichum gloeosporioides was grouped into five and six pathotypes on their reactions in ripe and green fruit maturity stages, respectively. C04714 and two Capsicum annuum genotypes (Jinda and Bangchang) acted as differential hosts with ripe fruit, whereas C04714 with all C. annuum and C. frutescens genotypes acted as differential hosts with green fruit. No pathotype of Colletotrichum acutatum was identified on ripe fruit but three pathotypes were identified on green fruit based on differential reactions in two Capsicum baccatum genotypes (PBC80 and PBC81).

scholarly journals Shoot Length Affects Susceptibility to Mummy Berry Blight within Highbush Blueberry Cultivars

HortScience ◽  
1997 ◽  
Vol 32 (5) ◽  
pp. 884-887 ◽  
Author(s):  
M.K. Ehlenfeldt ◽  
A.W. Stretch ◽  
J.S. Lehman
Keyword(s):  
General Condition ◽  
Primary Infection ◽  
Shoot Growth ◽  
Vaccinium Corymbosum ◽  
Shoot Length ◽  
Highbush Blueberry ◽  
Susceptible Cultivar ◽  
Disease Avoidance ◽  
Infection Period ◽  
Resistant Cultivars

Shoot growth of six blight-resistant highbush blueberry (Vaccinium corymbosum L.) cultivars and of one susceptible cultivar was manipulated during the primary infection period of mummy berry disease to determine if some portion of the observed resistance was based on disease avoidance. In experiments across 2 years, resistant cultivars either increased continually in susceptibility or exhibited a peak and then decreased in susceptibility as shoots elongated. In a larger experiment that included both susceptible and resistant cultivars, peaks of susceptibility were identified for `Bluejay', `Darrow', and `Jersey'. In contrast, general decreases in susceptibility were identified for `Duke', `Blueray', and `Croatan' as shoots elongated. Shoot lengths associated with peak susceptibility varied among and within cultivars across experiments. The increases in susceptibility observed at longer shoot lengths were generally small. This finding suggests that cultivars identified as resistant have intrinsic levels of resistance, but maturity and general condition of the plant tissue can also affect disease levels.

Control of Winged Waterprimrose (Jussiaea decurrens) and Northern Jointvetch (Aeschynomene virginica) with Fungal Pathogens

Weed Science ◽  
1979 ◽  
Vol 27 (5) ◽  
pp. 497-501 ◽  
Author(s):  
C. D. Boyette ◽  
G. E. Templeton ◽  
R. J. Smith
Keyword(s):  
Oryza Sativa ◽  
Glycine Max ◽  
Fungal Pathogens ◽  
Liquid Culture ◽  
Field Experiments ◽  
Colletotrichum Gloeosporioides ◽  
Pathogenic Fungus ◽  
Field Tests ◽  
Wide Range ◽  
Growing Region

An indigenous, host-specific, pathogenic fungus that parasitizes winged waterprimrose [Jussiaea decurrens(Walt.) DC.] is endemic in the rice growing region of Arkansas. The fungus was isolated and identified asColletotrichum gloeosporioides(Penz.) Sacc. f.sp. jussiaeae(CGJ). It is highly specific for parasitism of winged waterprimrose and not parasitic on creeping waterprimrose (J. repensL. var.glabrescensKtze.), rice (Oryza sativaL.), soybeans [Glycine max(L.) Merr.], cotton (Gossypium hirsutumL.), or 4 other crops and 13 other weeds. The fungus was physiologically distinct from C.gloeosporioides(Penz.) Sacc. f. sp.aeschynomene(CGA), an endemic anthracnose pathogen of northern jointvetch[Aeschynomene virginica(L.) B.S.P.], as indicated by cross inoculations of both weeds. Culture in the laboratory and inoculation of winged waterprimrose in greenhouse, growth chamber and field experiments indicated that the pathogen was stable, specific, and virulent in a wide range of environments. The pathogen yielded large quantities of spores in liquid culture. It is suitable for control of winged waterprimrose. Winged waterprimrose and northern jointvetch were controlled in greenhouse and field tests by application of spore mixtures of CGJ and CGA at concentrations of 1 to 2 million spores/ml of each fungus in 94 L/ha of water; the fungi did not damage rice or nontarget crops.

scholarly journals Genetic Differentiation in Anthocyanin Content among Berry Fruits

2021 ◽  
Vol 43 (1) ◽  
pp. 36-51
Author(s):  
Alicja Ponder ◽  
Ewelina Hallmann ◽  
Martyna Kwolek ◽  
Dominika Średnicka-Tober ◽  
Renata Kazimierczak
Keyword(s):  
Essential Role ◽  
Positive Impact ◽  
Skin Pigmentation ◽  
Highbush Blueberry ◽  
Anthocyanin Content ◽  
Healthy Nutrition ◽  
Wide Range ◽  
Health Promoting ◽  
Berry Fruits ◽  
Red Currant

Anthocyanins are widely distributed secondary metabolites that play an essential role in skin pigmentation of many plant organs and microorganisms. Anthocyanins have been associated with a wide range of biological and pharmacological properties. They are also effective agents in the prevention and treatment of many chronic diseases. Berries are particularly abundant in these compounds; therefore, their dietary intake has health-promoting effects. The aim of this study was to identify and determine the anthocyanin content in selected species and cultivars of berry fruits, such as raspberry, blackberry, red currant, blackcurrant, and highbush blueberry, widely consumed by Europeans. The concentrations of anthocyanins were determined by HPLC, identifying individual compounds: cyanidin-3-O-glucoside, pelargonidin-3-O-glucoside, delphinidin-3-O-glucoside, delphinidin-3-O-rutinoside, cyanidin-3-O-rutinoside, delphinidin-3-O-galactoside, cyanidin-3-O-galactoside, and malvidin-3-O-galactoside. The experimental data showed that the selected species and cultivars of berry fruits differ significantly in the contents of anthocyanins. Among all species tested, blackberry and blackcurrant were characterized significantly by the highest content of anthocyanins (sum), while the lowest content was found in red currant fruits. Additionally, the content of individual anthocyanin compounds in particular species and cultivars was also different. Considering the high content of anthocyanins and their potential positive impact on human health and protection against disease, berries should be part of healthy nutrition.

scholarly journals Antifungal Activity of Propyl Disulfide from Neem (Azadirachta indica) in Vapor and Agar Diffusion Assays against Anthracnose Pathogens (Colletotrichum gloeosporioides and Colletotrichum acutatum) in Mango Fruit

2021 ◽  
Vol 9 (4) ◽  
pp. 839
Author(s):  
Muhammad Rafiullah Khan ◽  
Vanee Chonhenchob ◽  
Chongxing Huang ◽  
Panitee Suwanamornlert
Keyword(s):  
Antifungal Activity ◽  
Mycelial Growth ◽  
Colletotrichum Gloeosporioides ◽  
Colletotrichum Acutatum ◽  
Model Parameters ◽  
Pathogenicity Test ◽  
Agar Diffusion ◽  
Wide Range ◽  
Significant Difference ◽  
Diffusion Assay

Microorganisms causing anthracnose diseases have a medium to a high level of resistance to the existing fungicides. This study aimed to investigate neem plant extract (propyl disulfide, PD) as an alternative to the current fungicides against mango’s anthracnose. Microorganisms were isolated from decayed mango and identified as Colletotrichum gloeosporioides and Colletotrichum acutatum. Next, a pathogenicity test was conducted and after fulfilling Koch’s postulates, fungi were reisolated from these symptomatic fruits and we thus obtained pure cultures. Then, different concentrations of PD were used against these fungi in vapor and agar diffusion assays. Ethanol and distilled water were served as control treatments. PD significantly (p ≤ 0.05) inhibited more of the mycelial growth of these fungi than both controls. The antifungal activity of PD increased with increasing concentrations. The vapor diffusion assay was more effective in inhibiting the mycelial growth of these fungi than the agar diffusion assay. A good fit (R2, 0.950) of the experimental data in the Gompertz growth model and a significant difference in the model parameters, i.e., lag phase (λ), stationary phase (A) and mycelial growth rate, further showed the antifungal efficacy of PD. Therefore, PD could be the best antimicrobial compound against a wide range of microorganisms.

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