scholarly journals 085 Horticultural (Cultivated Plant) Taxonomic Research within ASHS

HortScience ◽  
1999 ◽  
Vol 34 (3) ◽  
pp. 456A-456
Author(s):  
Paul R. Fantz ◽  
Donglin Zhang
Keyword(s):  
Ornamental Plants ◽  
Sem Analysis ◽  
Cultivated Plants ◽  
Correct Identification ◽  
Breeding Programs ◽  
Green Industry ◽  
Code Of Nomenclature ◽  
Taxonomic Research ◽  
Cultivated Plant

Horticultural Science in the past quarter of a century has been shifting to increased emphasis on ornamental plants due to the growth of the modern green industry. Numerous species are being introduced into the exterior and interior landscapes. For popular species, the cultivar, as defined by the International Code of Nomenclature for Cultivated Plants (ICNCP), has become the basic taxon of cultivated plants. Named ornamental plant cultivars are rising at a rapid rate creating identification and segregation problems in the landscape industry, nurseries, botanic gardens, arboreta, and breeding programs. Government regulations and legal issues are beginning to infringe as solutions to the problems. There is a critical need existing for taxonomic research on ornamental cultivars utilizing classical morphological analysis supplemented with modern biotechnological techniques (e.g., anatomical, chemical, cytological, DNA, Sem analysis). Taxonomic research on existing and newer cultivars can provide quantitative botanical descriptions, keys of segregation, correct identification, determination of correct names and synonymy, improved cultivar documentation, and grouping of similar cultivars in large complexes. The taxonomic research is basic science that has immediate applied application within the horticultural society, and results should be published in the journals of ASHS.

scholarly journals Molecular markers in population genetics and breeding of cultivated plants

2019 ◽  
Author(s):  
Юрий Чесноков ◽  
Yuriy Chesnokov ◽  
Наталья Кочерина ◽  
Natalia Kocherina ◽  
Владимир Косолапов ◽  
...  
Keyword(s):  
Population Genetics ◽  
Cultivated Plants ◽  
Reliable Determination ◽  
Factors Affecting ◽  
Physiological And Biochemical Characteristics ◽  
Cultivated Plant ◽  
Agricultural Plants ◽  
The Relationship ◽  
Physiological And Biochemical

Information on the use of molecular and traditional genetic markers in population genetics and breeding of agricultural plants is presented. An assessment of the level of diversity in populations is given using different types of markers, both at the level of alleles and at the level of individual nucleotides, including the measurement of differentiation within different marker systems. The relationship between molecular divergence, phenotypic divergence and co-origin described. The factors affecting the reliable determination of quantitative trait loci highlighted. Special attention is paid to the mapping of Mendelian genes. Special attention paid to the physiological and biochemical characteristics and their role in the manifestation and identification of economically valuable properties of cultivated plant species. Information is provided on the main hardware and software commonly used to conduct statistical calculations and establish a disequilibrium of marker/trait linking in populations. The purpose of the main computer programs, the most widely used for genetic mapping and establishing a marker / trait association, is briefly discussed.

Plant Names

2007 ◽  
Author(s):  
Roger Spencer ◽  
Rob Cross ◽  
Peter Lumley
Keyword(s):  
Web Sites ◽  
Final Section ◽  
Wild Plants ◽  
Cultivated Plants ◽  
Botanical Nomenclature ◽  
International Code ◽  
Scientific Publications ◽  
Code Of Nomenclature ◽  
Plant Names ◽  
Cultivated Plant

Plant Names is a plain English guide to the use of plant names and the conventions for writing them as governed by the International Code of Botanical Nomenclature and the International Code of Nomenclature for Cultivated Plants. It covers the naming of wild plants, plants modified by humans, why plant names change, their pronunciation and hints to help remember them. The final section provides a detailed guide to web sites and published resources useful to people using plant names. The book incorporates the latest information in the most recently published Botanical and Cultivated Plant Codes, both of which are technical scientific publications that are difficult to read for all but the most dedicated botanists and horticulturists. From botanists to publishers, professional horticulturists, nurserymen, hobby gardeners and anyone interested in plant names, this book is an invaluable guide to using the potentially confusing array of scientific, commercial and common names.

scholarly journals Wheat, Barley, and Oat Breeding for Health Benefit Components in Grain

Plants ◽  
2021 ◽  
Vol 10 (1) ◽  
pp. 86
Author(s):  
Igor G. Loskutov ◽  
Elena K. Khlestkina
Keyword(s):  
Bioactive Compounds ◽  
Plant Genetic Resources ◽  
Health Benefit ◽  
Cultivated Plants ◽  
Crop Species ◽  
Breeding Programs ◽  
Cereal Grain ◽  
Staple Foods ◽  
Functional Components ◽  
Oat Breeding

Cereal grains provide half of the calories consumed by humans. In addition, they contain important compounds beneficial for health. During the last years, a broad spectrum of new cereal grain-derived products for dietary purposes emerged on the global food market. Special breeding programs aimed at cultivars utilizable for these new products have been launched for both the main sources of staple foods (such as rice, wheat, and maize) and other cereal crops (oat, barley, sorghum, millet, etc.). The breeding paradigm has been switched from traditional grain quality indicators (for example, high breadmaking quality and protein content for common wheat or content of protein, lysine, and starch for barley and oat) to more specialized ones (high content of bioactive compounds, vitamins, dietary fibers, and oils, etc.). To enrich cereal grain with functional components while growing plants in contrast to the post-harvesting improvement of staple foods with natural and synthetic additives, the new breeding programs need a source of genes for the improvement of the content of health benefit components in grain. The current review aims to consider current trends and achievements in wheat, barley, and oat breeding for health-benefiting components. The sources of these valuable genes are plant genetic resources deposited in genebanks: landraces, rare crop species, or even wild relatives of cultivated plants. Traditional plant breeding approaches supplemented with marker-assisted selection and genetic editing, as well as high-throughput chemotyping techniques, are exploited to speed up the breeding for the desired genotуpes. Biochemical and genetic bases for the enrichment of the grain of modern cereal crop cultivars with micronutrients, oils, phenolics, and other compounds are discussed, and certain cases of contributions to special health-improving diets are summarized. Correlations between the content of certain bioactive compounds and the resistance to diseases or tolerance to certain abiotic stressors suggest that breeding programs aimed at raising the levels of health-benefiting components in cereal grain might at the same time match the task of developing cultivars adapted to unfavorable environmental conditions.

scholarly journals Genetic Similarity of Avena sativa L. Varieties as an Example of a Narrow Genetic Pool of Contemporary Cereal Species

Plants ◽  
2021 ◽  
Vol 10 (7) ◽  
pp. 1424
Author(s):  
Magdalena Cieplak ◽  
Sylwia Okoń ◽  
Krystyna Werwińska
Keyword(s):  
Genetic Diversity ◽  
Avena Sativa ◽  
Genetic Similarity ◽  
Breeding Programs ◽  
Central European ◽  
Cereal Species ◽  
Genetic Pool ◽  
Selection Of ◽  
High Genetic Similarity

The assessment of the genetic diversity of cultivated varieties is a very important element of breeding programs. This allows the determination of the level of genetic differentiation of cultivated varieties, their genetic distinctiveness, and is also of great importance in the selection of parental components for crossbreeding. The aim of the present study was to determine the level of genetic diversity of oat varieties currently grown in Central Europe based on two marker systems: ISSR and SCoT. The research conducted showed that both these types of markers were suitable for conducting analyses relating to the assessment of genetic diversity. The calculated coefficients showed that the analyzed cultivars were characterized by a high genetic similarity. However, the UPGMA and PCoA analyses clearly indicated the distinctiveness of the breeding programs conducted in Central European countries. The high genetic similarity of the analyzed forms allow us to conclude that it is necessary to expand the genetic pool of oat varieties. Numerous studies show that landraces may be the donor of genetic variation.

scholarly journals Studies on Colchicine Induced Chromosome Doubling for Enhancement of Quality Traits in Ornamental Plants

Plants ◽  
2019 ◽  
Vol 8 (7) ◽  
pp. 194 ◽  
Author(s):  
Ayesha Manzoor ◽  
Touqeer Ahmad ◽  
Muhammad Bashir ◽  
Ishfaq Hafiz ◽  
Cristian Silvestri
Keyword(s):  
Chromosome Doubling ◽  
Ornamental Plants ◽  
Plant Size ◽  
Unreduced Gametes ◽  
Chromosome Counting ◽  
Morphological And Physiological Traits ◽  
Routine Procedures ◽  
Mitotic Inhibitor ◽  
Intense Color

Polyploidy has the utmost importance in horticulture for the development of new ornamental varieties with desirable morphological traits referring to plant size and vigor, leaf thickness, larger flowers with thicker petals, intense color of leaves and flowers, long lasting flowers, compactness, dwarfness and restored fertility. Polyploidy may occur naturally due to the formation of unreduced gametes or can be artificially induced by doubling the number of chromosomes in somatic cells. Usually, natural polyploid plants are unavailable, so polyploidy is induced synthetically with the help of mitotic inhibitors. Colchicine is a widely used mitotic inhibitor for the induction of polyploidy in plants during their cell division by inhibiting the chromosome segregation. Different plant organs like seeds, apical meristems, flower buds, and roots can be used to induce polyploidy through many application methods such as dipping/soaking, dropping or cotton wool. Flow cytometry and chromosome counting, with an observation of morphological and physiological traits are routine procedures for the determination of ploidy level in plants.

scholarly journals Flow Cytometry-Based Determination of Ploidy from Dried Leaf Specimens in Genomically Complex Collections of the Tropical Forage Grass Urochloa s. l.

Genes ◽  
2021 ◽  
Vol 12 (7) ◽  
pp. 957
Author(s):  
Paulina Tomaszewska ◽  
Till K. Pellny ◽  
Luis M. Hernández ◽  
Rowan A. C. Mitchell ◽  
Valheria Castiblanco ◽  
...  
Keyword(s):  
Flow Cytometry ◽  
Germplasm Collection ◽  
Forage Grass ◽  
Breeding Programs ◽  
Robust Identification ◽  
Ploidy Levels ◽  
Sustainable Improvement ◽  
Tropical Forage ◽  
Relative Differences

Urochloa (including Brachiaria, Megathyrus and some Panicum) tropical grasses are native to Africa and are now, after selection and breeding, planted worldwide, particularly in South America, as important forages with huge potential for further sustainable improvement and conservation of grasslands. We aimed to develop an optimized approach to determine ploidy of germplasm collection of this tropical forage grass group using dried leaf material, including approaches to collect, dry and preserve plant samples for flow cytometry analysis. Our methods enable robust identification of ploidy levels (coefficient of variation of G0/G1 peaks, CV, typically <5%). Ploidy of some 348 forage grass accessions (ploidy range from 2x to 9x), from international genetic resource collections, showing variation in basic chromosome numbers and reproduction modes (apomixis and sexual), were determined using our defined standard protocol. Two major Urochloa agamic complexes are used in the current breeding programs at CIAT and EMBRAPA: the ’brizantha’ and ’humidicola’ agamic complexes are variable, with multiple ploidy levels. Some U. brizantha accessions have odd level of ploidy (5x), and the relative differences in fluorescence values of the peak positions between adjacent cytotypes is reduced, thus more precise examination of this species is required. Ploidy measurement of U. humidicola revealed aneuploidy.

scholarly journals Relationship Between Root and Yield Related Morphological Characters in Pea (Pisum Sativum L.)

2014 ◽  
Vol 66 (1) ◽  
pp. 3-15
Author(s):  
Sylwia Ciaglo-Androsiuk
Keyword(s):  
Root System ◽  
Morphological Traits ◽  
Lateral Roots ◽  
Morphological Characters ◽  
Yield Potential ◽  
Cultivated Plants ◽  
Genetic Determination ◽  
Canonical Correlations ◽  
Effect On Yield

AbstractRelation between morphological traits of the root system and yield related traits is an important issue concerning efforts aiming at improving of ideotype of cultivated plants species, including pea. In this paper, to analyse the dependency between traits describing the root system morphology and yield potential, Person’s andSpearman's_correlations as well as canonical correlations were used.Root system was analyzed in 14 and 21 day-old seedlings growing in blotting-paper cylinders. Yield potential of pea was analysed in a field experiment. Results of Person’s and Spearman's_correlations revealed that number of lateral roots and lateral roots density were correlated witch yield related traits. Correlation between root length and shoot length was observed only for 14 day-old seedlings. The result of canonical correlations revealed that number of lateral roots and lateral roots density had the largest effect on yield related traits. This work highlights, that in order to improve the yield of pea it might become necessary to understand genetic determination of morphological traits of the root system, especially number of lateral roots.

Revision of the estimates of glutenin gene effects at the Glu-B1 locus from southern Australian wheat breeding programs

2004 ◽  
Vol 55 (10) ◽  
pp. 1093 ◽  
Author(s):  
H. A. Eagles ◽  
R. F. Eastwood ◽  
G. J. Hollamby ◽  
E. M. Martin ◽  
G. B. Cornish
Keyword(s):  
Development Time ◽  
Low Frequency ◽  
Wheat Breeding ◽  
Correct Identification ◽  
Gene Effects ◽  
Breeding Programs ◽  
Multiple Alleles ◽  
Intermediate Allele ◽  
Dough Extensibility ◽  
Dough Development Time

Glutenins are the major determinant of dough characteristics in wheat. These proteins are determined by genes at 6 loci, with multiple alleles present in southern Australian breeding programs. Previously, we estimated the effects of these genes on maximum dough resistance (Rmax), dough extensibility and dough development time. Subsequently, the allele previously classified as Glu-B1b was found to consist of 2 alleles, with one, now considered to be Glu-B1al, producing an overexpression of the Bx7 glutenin subunit. Therefore, there is a potential bias in our previous estimates. An extended dataset was analysed with the 2 alleles now separated. These analyses identified negligible biases in our previous estimates, probably due to a low frequency of Glu-B1al before 1999. However, Glu-B1al produced significantly higher Rmax, dough extensibility, and dough development time values than all other alleles at the Glu-B1 locus. Therefore, at intermediate allele frequencies, substantial bias in estimates of the effects of the Glu-B1 alleles can be expected without correct identification of Glu-B1al.

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