scholarly journals Bloom and Postbloom Applications of NAD/NAA Mixture Have Minimal Effects on Yield and Fruit Size of Field-grown Tomatoes and Peppers

HortScience ◽  
2000 ◽  
Vol 35 (7) ◽  
pp. 1263-1264 ◽  
Author(s):  
E.W. Stover ◽  
P.J. Stoffella ◽  
S.A. Garrison ◽  
D.I. Leskovar ◽  
D.C. Sanders ◽  
...  
Keyword(s):  
Fruit Development ◽  
Fruit Size ◽  
Fruit Weight ◽  
High Rate ◽  
Yield Response ◽  
Naphthaleneacetic Acid ◽  
Negative Effects ◽  
Marketable Yield ◽  
Commercial Mixture ◽  
Minimal Benefit

A commercial mixture of 1-naphthaleneacetamide and 1-naphthaleneacetic acid (Amcotone) was applied to tomato (Lycopersicon esculentum Mill.) and pepper (Capsicum annuum L.) at various timings from early bloom through early fruit development to evaluate effects on fruit size and both early and total marketable yield. Amcotone was applied at rates from 10 to 40 mg·L-1, at three sites for each of the species studied. Measured yield response variables in tomato did not differ between the control and Amcotone treatments, regardless of location. Amcotone treatments did not affect yields or fruit size for pepper at the New Jersey or Texas sites. However, at Ft. Pierce, Fla., early marketable yield of pepper was increased in plots receiving three Amcotone applications at 10 mg·L-1, but total marketable yield was significantly reduced in all plots receiving more than two Amcotone sprays, and mean fruit weight was reduced by all Amcotone treatments. Early and total marketable yield of pepper at Ft. Pierce were markedly reduced in plots receiving four applications of 40 mg·L-1, which was a high rate used to assess potential phytotoxicity. While minimal benefit from auxin application was observed in this study, earlier studies suggest that these results may have been influenced by favorable environmental conditions for fruit development or negative effects on unopened flowers during all Amcotone spray applications.

scholarly journals Higher Temperatures Decrease Fruit Size in Strawberry Growing in the Subtropics

Horticulturae ◽  
2021 ◽  
Vol 7 (2) ◽  
pp. 34
Author(s):  
Christopher Menzel
Keyword(s):  
Fruit Size ◽  
Negative Relationship ◽  
Titratable Acidity ◽  
Fruit Weight ◽  
Soluble Solids ◽  
Marketable Yield ◽  
Significant Relationships ◽  
Small Fruit ◽  
Solids Content

Five strawberry (Fragaria × ananassa Duch.) cultivars were grown in Queensland, Australia to determine whether higher temperatures affect production. Transplants were planted on 29 April and data collected on growth, marketable yield, fruit weight and the incidence of small fruit less than 12 g until 28 October. Additional data were collected on fruit soluble solids content (SSC) and titratable acidity (TA) from 16 September to 28 October. Minimum temperatures were 2 °C to 4 °C higher than the long-term averages from 1965 to 1990. Changes in marketable yield followed a dose-logistic pattern (p < 0.001, R2s = 0.99). There was a strong negative relationship between fruit weight (marketable) and the average daily mean temperature in the four or seven weeks before harvest from 29 July to 28 October (p < 0.001, R2s = 0.90). There were no significant relationships between SSC and TA, and temperatures in the eight days before harvest from 16 September to 28 October (p > 0.05). The plants continued to produce a marketable crop towards the end of the season, but the fruit were small and more expensive to harvest. Higher temperatures in the future are likely to affect the economics of strawberry production in subtropical locations.

scholarly journals Effect of rejuvenation pruning on the growth, productivity and disease incidence in declining trees of pomegranate (Punica granatum L.) cv. Kandhari Kabuli

2018 ◽  
Vol 10 (1) ◽  
pp. 358-362
Author(s):  
D. P. Sharma ◽  
Niranjan Singh
Keyword(s):  
Bacterial Blight ◽  
Disease Incidence ◽  
Fruit Size ◽  
Punica Granatum ◽  
Fruit Trees ◽  
Fruit Weight ◽  
Shoot Length ◽  
Marketable Yield ◽  
Disease Attack ◽  
Punica Granatum L

Pruning of fruit trees is an important aspect for the improvement of fruit quality and to minimize the pests and disease attack. Pruning was performed in the month of December in seven year old unpruned trees of Punica granatum cv. Knadhdri Kabuli having many interfering branching and a heavy infestation of bacterial blight orchard. The pruning treatments viz., T1: Retention of 15cm fruiting shoot length, T2: Retention of 30cm fruiting shoot length, T3: Retention of 45cm fruiting shoot length, T4: Retention of 60cm fruiting shoot length and T5: control (No heading back and no thinning) plant. The results of the present investigation revealed that among different pruning treatment, the best results in terms of shoot extension (56.34 cm), fruit size (Diameter 9.66 cm and Length 9.65 cm, fruit weight (278.50 g), marketable yield (10.25 kg) and fruit qualities were in fruits from T1 and T2 where retention of 15cm fruiting shoot length respectively and retention of 30cm fruiting shoot length were maintained. However, maximum fruit set (54.73%) was recorded in control, and it decreased with increasing pruning intensity. The pruning treatments also proved beneficial in controlling bacterial blight on fruit (12.86%) and leaf surface (26.60%) to some extent.

FUNGICIDAL CONTROL OF BOTRYTIS CINEREA ON FOUR STRAWBERRY VARIETIES

1968 ◽  
Vol 48 (3) ◽  
pp. 267-272
Author(s):  
C. O. Gourley
Keyword(s):  
Botrytis Cinerea ◽  
Fruit Size ◽  
Gray Mold ◽  
Important Variable ◽  
The Other ◽  
Fruit Rot ◽  
High Rate ◽  
Marketable Yield ◽  
The Mean ◽  
Low Rate

Captan, dichlofluanid at a high and a low rate, thiram, and a mixture of captan and thiram were tested in a field trial to control gray mold fruit rot caused by Botrytis cinerea Pers. on the strawberry varieties Gorella, Midway, Redcoat and Sparkle. The mean marketable yield of the varieties was increased by dichlofluanid (low) and thiram but not by the other treatments over that of non-sprayed plots. Dichlofluanid (high) gave better control of pre-harvest fruit rot than captan. Dichlofluanid (high) significantly reduced mean fruit size. Redcoat yields were higher with the low rate than the high rate of dichlofluanid, but pre-harvest fruit rot control and fruit size did not differ with the two rates. Gorella yields and fruit size were smaller with captan + thiram than with captan or thiram. Thiram reduced fruit size on Midway. The varietal reaction to fungicides suggests that marketable yield is the most important variable in selecting a fungicide for the control of gray mold fruit rot of strawberries.

scholarly journals Optimizing Fruit-Thinning Strategies in Peach (Prunus persica) Production

Horticulturae ◽  
2020 ◽  
Vol 6 (3) ◽  
pp. 41 ◽  
Author(s):  
Mary Sutton ◽  
John Doyle ◽  
Dario Chavez ◽  
Anish Malladi
Keyword(s):  
Fruit Development ◽  
Fruit Size ◽  
Fruit Weight ◽  
Load Management ◽  
Growth Responses ◽  
Crop Load ◽  
Fruit Number ◽  
Fruit Thinning ◽  
Adverse Weather ◽  
One Year

Fruit size is a highly valued commercial trait in peach. Competition among fruit and among other sinks on a tree reduces potential growth rate of the fruit. Hence, crop-load management strategies such as thinning (removal of flowers or fruit) are often practiced by growers to optimize fruit size. Thinning can be performed at bloom or during early fruit development and at different intensities to optimize fruit growth responses. Responses to thinning may be cultivar and location specific. The objective of the current study was to fine-tune thinning strategies in the southeastern United States, a major peach producing region. Timing and intensity of thinning were evaluated across multiple cultivars over three years. Thinning at bloom or at 21 d after full bloom (DAFB) improved fruit size in comparison to unthinned trees in ‘Cary Mac’ and ‘July Prince’, respectively, in one year. Bloom-thinning reduced fruit yield (kg per tree) in the above cultivars in one year, suggesting that flower thinning alone may not be a viable option in this region. Intensity of thinning, evaluated as spacings of 15 cm and 20 cm between fruit, did not differentially affect fruit weight or yield. However, fruit diameter decreased quadratically with increasing fruit number per tree in ‘Cary Mac’, ‘July Prince’ and ‘Summer Flame’. Similarly, fruit weight decreased quadratically in response to increase in fruit number per tree in ‘Cary Mac’ and ‘July Prince’. Further, yield-per-tree decreased with increasing fruit size in ‘Cary Mac’ and ‘July Prince’. Importantly, these relationships were cultivar specific. Together, the data suggest that achieving a target fruit number per tree is an effective strategy for crop-load management to optimize fruit size in southeastern peach production. The target fruit number per tree may potentially be achieved through a combination of flower and fruit-thinning during early fruit development. Such an approach may provide flexibility in crop-load management in relation to adverse weather events.

scholarly journals 546 PB 090 OPTIMIZING TOMATO YIELDS IN HIGH TUNNELS

HortScience ◽  
1994 ◽  
Vol 29 (5) ◽  
pp. 509f-509
Author(s):  
Otho S. Wells
Keyword(s):  
Fruit Size ◽  
Field Conditions ◽  
Yield Response ◽  
Row Spacing ◽  
Marketable Yield ◽  
Tomato Production ◽  
Low Input ◽  
High Tunnels ◽  
Comparable Experiment ◽  
Marketable Fruit

Tomato production in high tunnels is very intensive, although relatively low-input. However, optimal use of every square foot of growing space is critical to maximizing returns. Utilizing the basket-weave trellis system, `Ultrasweet' tomatoes were grown in 4 (replicated), 14-foot-wide high tunnels in 4 rows per tunnel at 3.5 ft between rows. In-row spacing of 12, 18, and 24 inches was combined with removal of sideshoots below the first flower cluster: one or three shoots at 18 and 24-inch spacing and none or one at 12-inch spacing. The highest marketable yield per plant was 22 lbs at 24 inches and three sideshoots, while the lowest yield per plant was 13.9 lbs at 12 inches and no sideshoots. The highest yield per sq ft was 4.2 lbs at 12 inches and no sideshoots, while the lowest yield per sq ft was 2.5 lbs at 24 inches and one sideshoot. The yield response to spacing and side-shoot removal was inverse for lbs per plant and lbs per sq ft. There was no difference in fruit size among any of the treatments. In a comparable experiment under field conditions, the highest yield per plant was 12.6 lbs at 24 inches and one sideshoot; and the highest yield per sq ft was 2 lbs at 12 inches and one sideshoot. The percentage of marketable fruit in the tunnels and in the field was 93.0 and 85.1, respectively.

Tree Growth, Fruit Size, and Yield Response of Mature Peach to Weed-Free Intervals

2007 ◽  
Vol 21 (1) ◽  
pp. 102-105 ◽  
Author(s):  
Andrew W. MacRae ◽  
Wayne E. Mitchem ◽  
David W. Monks ◽  
Michael L. Parker ◽  
Roger K. Galloway
Keyword(s):  
North Carolina ◽  
Total Yield ◽  
Fruit Size ◽  
Fruit Weight ◽  
Yield Response ◽  
Peach Tree ◽  
Cross Sectional ◽  
Common Lambsquarters ◽  
Smooth Pigweed ◽  
Large Crabgrass

An experiment was conducted at one location in 1999 and two locations in 2000 to determine the critical weed-free period for peach in North Carolina. The cultivars for the three locations were ‘Contender’, ‘Norman’, and ‘Summerprince’. Weed-free intervals of 0, 3, 6, 9, 12, and 15 wk after peach tree bloom were established. Paraquat at 1.1 kg ai/ha plus nonionic surfactant at 0.25% v/v was applied every 10 d, after treatments were initiated at peach bloom, to maintain weed-free plots. Large crabgrass, hairy vetch, and smooth crabgrass were the primary weeds in Contender. Horseweed, smooth crabgrass, and large crabgrass were the primary weeds in Norman. Bermudagrass, smooth pigweed, and common lambsquarters were the primary weeds in Summerprince. No differences in trunk cross-sectional area were observed between the weed-free periods. Maintaining the orchard floor weed-free for 12 wk after peach tree bloom resulted in the greatest fruit size (individual fruit weight and diameter), total yield, and fruit number.

scholarly journals Differences in Cell Number Facilitate Fruit Size Variation in Rabbiteye Blueberry Genotypes

2011 ◽  
Vol 136 (1) ◽  
pp. 10-15 ◽  
Author(s):  
Lisa Klima Johnson ◽  
Anish Malladi ◽  
D. Scott NeSmith
Keyword(s):  
Fruit Development ◽  
Fruit Size ◽  
Size Variation ◽  
Cell Number ◽  
Fruit Weight ◽  
Cell Area ◽  
Vaccinium Ashei ◽  
Cell Production ◽  
University Of Georgia ◽  
Fruit Diameter

Fruit size is a valuable commercial trait in blueberry. The cellular basis of variation in fruit size among rabbiteye blueberry (Vaccinium ashei) genotypes was investigated. Twenty genotypes, including cultivars and advanced selections from the University of Georgia blueberry breeding program, were analyzed. Among the 20 genotypes, fruit weight and fruit diameter varied by over threefold and 1.6-fold, respectively. Regression analysis indicated a linear relationship between fruit weight and fruit diameter (R2 = 0.97, P < 0.001), suggesting that fruit diameter is a good predictor of fruit weight. Among the 20 genotypes, mesocarp cell number and cell area varied by almost 2.5-fold and 1.5-fold, respectively. Although fruit diameter and cell number were significantly related (R2 = 0.79, P < 0.001), no relationship could be established between fruit diameter and cell area. These data indicate that variation in fruit size among rabbiteye blueberry genotypes is primarily facilitated by variation in cell number. Two small and two large fruit size genotypes were further analyzed. Differences in cell number among some of these genotypes were apparent at bloom suggesting that cell production before bloom is an important mechanism contributing to variation in final cell number. Differences in final cell number among other genotypes were manifested during fruit development, indicating that cell production during fruit development was also instrumental in determining variation in final cell number. This study suggests that fruit size variation in rabbiteye blueberry genotypes is determined by mechanisms that regulate cell production before bloom and during fruit development.

scholarly journals Tomato Yield and Fruit Size Did Not Respond to P Fertilization of a Sandy Soil Testing Very High in Mehlich-1 P

HortScience ◽  
1999 ◽  
Vol 34 (4) ◽  
pp. 653-656 ◽  
Author(s):  
George Hochmuth ◽  
Osmar Carrijo ◽  
Ken Shuler
Keyword(s):  
Fruit Size ◽  
Yield Response ◽  
Soil Test ◽  
P Fertilization ◽  
Marketable Yield ◽  
Size Category ◽  
Tomato Yield ◽  
P Fertilizer ◽  
P Application ◽  
Very High

Tomato (Lycopersicon esculentum Mill.) was grown in southeastern Florida on sandy soils that tested very high in Mehlich-1 P to evaluate the yield response to P fertilization. One location was used in 1995–96, another in 1996–97. Prefertilization soil samples contained 290 (location 1) and 63 (location 2) mg·kg–1 Mehlich-1 P. Both soil test results were interpreted as very high in P, and P fertilizer was not recommended for the crop. Fertilizer treatments at both sites were 0, 25, 50, 100, 150, and 200 kg·ha–1 P. Neither total marketable yield nor yield in any fruit size category was affected by P fertilization in either season. Amounts of cull (undersized or misshapened) fruits increased quadratically with P fertilization in the second season. Whole-leaf P concentrations increased linearly or quadratically with P application, depending on sample periods, and were always above sufficiency values. Although many tomato growers apply P fertilizer irrespective of soil test recommendations, our results showed that added P was not needed on soils testing very high in P. Furthermore, withholding P applications to soils with high P concentrations will minimize potential P pollution of surface water and groundwater.

scholarly journals 248 Influence of Early Rowcover Removal and Supported Rowcovers on Yield, Earliness, and Fruit Size of Strawberries Grown under Plasticulture

HortScience ◽  
2000 ◽  
Vol 35 (3) ◽  
pp. 433F-434
Author(s):  
Peter Nitzsche ◽  
Joseph Fiola
Keyword(s):  
Fruit Size ◽  
Frost Damage ◽  
Field Trials ◽  
Fruit Production ◽  
Fruit Weight ◽  
Commercial Production ◽  
Marketable Yield ◽  
Increased Risk ◽  
Late Frost ◽  
Early Production

Growers in Northern New Jersey are slowly adopting strawberry plasticulture as an improved production system. One advantage of the system is early fruit production. Early fruit usually brings high prices in the marketplace. With early production, however, there is an increased risk of a late frost damaging flowers and fruit. Removing floating rowcover winter protection earlier than flowering may cause strawberries to bloom later, reducing the risk of frost damage. Supporting the rowcovers above the crop with wire hoops may also provide better winter protection and improve fruit production. In 2 years of field trials, removing floating rowcovers 2 weeks before anticipated bloom reduced early yield and delayed the first harvest by 2 to 3 days. Total marketable yield and average fruit weight were not significantly influenced by early removal. Plants with rowcovers supported with wire hoops did not produce significantly greater total yields or average fruit weights than plants protected by unsupported rowcovers. The wire hoops caused damage to the rowcovers, which may make their use in commercial production impractical.

Effect of Bicyclopyrone on Triploid Watermelon in Plasticulture

2018 ◽  
Vol 32 (4) ◽  
pp. 439-443 ◽  
Author(s):  
Matthew B. Bertucci ◽  
Katherine M. Jennings ◽  
David W. Monks ◽  
David L. Jordan ◽  
Jonathan R. Schultheis ◽  
...  
Keyword(s):  
Weed Management ◽  
Total Yield ◽  
Fruit Size ◽  
Field Studies ◽  
Yield Response ◽  
Marketable Yield ◽  
Fruit Number ◽  
Triploid Watermelon ◽  
Marketable Fruit ◽  
Polyethylene Mulch

AbstractField studies were conducted to determine watermelon tolerance and yield response when treated with bicyclopyrone preplant (PREPLANT), POST, and POST-directed (POST-DIR). Treatments consisted of two rates of bicyclopyrone (37.5 and 50 g ai ha–1), fomesafen (175 g ai ha–1), S-metolachlor (802 g ai ha–1), and a nontreated check. Preplant treatments were applied to formed beds 1 d prior to transplanting and included bicyclopyrone (37.5 and 50 g ha–1) and fomesafen (175 g ha–1), and new polyethylene mulch was subsequently laid above treated beds. POST and POST-DIR treatments were applied 14 ± 1 d after watermelon transplanting and included bicyclopyrone (37.5 and 50 g ha–1) POST and POST-DIR, and S-metolachlor (802 g ai ha–1) POST-DIR. POST-DIR treatments were applied to row middles, ensuring that no herbicide contacted watermelon vines or polyethylene mulch. At 2 wk after transplanting (WAT), 15% foliar bleaching was observed in watermelon treated with bicyclopyrone (50 g ha–1) PRE. At 3 WAT, bicyclopyrone (37.5 and 50 g ha–1) POST caused 16% and 17% foliar bleaching and 8% and 9% crop stunting, respectively. At 4 WAT, initial injury had subsided and bicyclopyrone (37.5 and 50 g ha–1) POST caused 4% and 4% foliar bleaching and 4% and 8% crop stunting, respectively. No symptoms of bleaching or stunting were observed at 6- and 8-WAT ratings. Watermelon total yield, marketable yield, total fruit number, marketable fruit number, and average fruit size were unaffected by herbicide treatments. Therefore, registration of bicyclopyrone (37.5 and 50 g ha–1) PREPLANT, POST, and POST-DIR would offer watermelon producers a safe herbicide option and a novel mode of action for weed management.

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