scholarly journals Transpiration Capacity in Poinsettia Cuttings at Different Rooting Stages and the Development of a Cutting Coefficient for Scheduling Mist

2005 ◽  
Vol 130 (3) ◽  
pp. 295-301 ◽  
Author(s):  
Erin G. Wilkerson ◽  
Richard S. Gates ◽  
Sérgio Zolnier ◽  
Sharon T. Kester ◽  
Robert L. Geneve
Keyword(s):  
Water Content ◽  
Root Length ◽  
Relative Water Content ◽  
Dynamic Control ◽  
Elemental Content ◽  
Euphorbia Pulcherrima ◽  
Total Root Length ◽  
Foliar Nutrition ◽  
Before And After ◽  
Relative Water

Rooting stage, transpiration capacity, and relative water content were measured in cuttings every 5 days for 25 days. Cell divisions in phloem parenchyma were evident between 5 and 10 days after sticking, organized subcuticular root primordia were present between 10 and 12 days, and roots emerged between 12 and 15 days. Transpiration was measured in poinsettia (Euphorbia pulcherrima Willd. ex Klotzsch `Freedom Dark Red') cuttings under light or dark conditions at increasing vapor pressure deficit (VPDair) levels during different stages of rooting. Transpiration capacity did not increase until roots emerged on the cuttings. Light had a significant impact on transpiration rates only after roots emerged. Light was more significant than VPDair for determining actual transpiration. Between visible rooting (15 days) and 25 days, increase in total root length was linear (r2 = 0.92) and significantly correlated with transpiration (r2 = 0.98). Transpiration capacity increased after visible rooting, but did not significantly increase under non-misted conditions until cuttings were well-rooted and had a total root length >50 cm (18 days after sticking). Relative water content measured before and after entering the transpiration chamber confirmed that cuttings were only able to take enough water from the medium to continue sustained transpiration after 18 days. A cutting coefficient was developed from transpiration data to modify the misting interval for dynamic controlled misting. Greenhouse studies showed a 55% or greater reduction in water use with dynamic control compared to constant static or stepped down static control. Rooting performance was unaffected by misting interval. Foliar nutrition was significantly reduced in all cuttings after 7 days in the mist bench, but changes in foliar elemental content were not correlated with misting interval.

scholarly journals Root Length and Vapour Pressure Deficit: Effect on Relative Water Content in Zea Mays L.

1971 ◽  
Vol 24 (3) ◽  
pp. 805 ◽  
Author(s):  
LA Downey ◽  
TC Mitchell
Keyword(s):  
Zea Mays ◽  
Water Content ◽  
Vapour Pressure ◽  
Root Length ◽  
Relative Water Content ◽  
Zea Mays L ◽  
Vapour Pressure Deficit ◽  
Personal Communication ◽  
Male Sterile ◽  
Relative Water

The pair of lodicules situated at the base of the ovary and adjacent to the lemma of the wheat floret have long been known to be involved in the opening of the wheat floret at anthesis (see Arber 1965). At anthesis, the lodicules swell and force the lemma away from the palea, allowing the stamens to grow out from the floret. Some minutes later and presumably in response to a stimulus associated with pollination (male-sterile florets may remain open for many hours: Dr. A. T. Pugsley, personal communication) the lodicules collapse and the floret closes. We are studying the events which lead to this rapid swelling and degeneration of the lodicule in wheat and noticed that information about the nature of the vascular tissues in lodicules is very meagre.

scholarly journals Physiological responses of Eucalyptus urophylla young plants treated with biostimulant under water deficit

2019 ◽  
Vol 29 (3) ◽  
pp. 1072
Author(s):  
Rayka Kristian Alves Santos ◽  
Paulo Araquém Ramos Cairo ◽  
Romário Pereira Barbosa ◽  
Janderson De Jesus Lacerda ◽  
Caio Da Silva Mafra Neto ◽  
...  
Keyword(s):  
Plant Growth ◽  
Water Content ◽  
Root Length ◽  
Relative Water Content ◽  
Physiological Responses ◽  
Net Photosynthesis ◽  
Eucalyptus Urophylla ◽  
Main Root ◽  
Hormonal Balance ◽  
Relative Water

Biostimulants consist of a mixture of growth regulators that, when they are sprayed on plants, act on hormonal balance, enhancing its development. Stimulate® is a biostimulant composed by indole butyric acid (0.005%), kinetin (0.009%) and gibberellic acid (0.005%) which promotes root growth, improves water and nutrients uptake, and helps restore plant hormonal balance. This research was based on the hypothesis that Stimulate® spraying can be an alternate way to mitigate negative effects of soil water-limiting on plant growth. The experimental work was performed in greenhouse and aimed to evaluate physiological responses of young plants of Eucalyptus urophylla sprayed with different Stimulate® concentrations and submitted to the following irrigation regimes: full, partial and no irrigation. Leaf water potential, relative water content, net photosynthesis, plant height and main root length were measured. Under water-limited conditions, plants sprayed with Stimulate® showed higher net photosynthesis and relative water content had a less decrease, due to osmotic adjustment. Spraying with Stimulate® also provided greater plant height and longer main root length in plants under water deficit. We conclude that the use of Stimulate® can be a viable option to mitigate negative water stress physiological effects in young plants of Eucalyptus urophylla, helping to partially maintain the plant growth under water-limited conditions.

scholarly journals Relative Water Content and Rooting of Subirrigated Stem Cuttings in Four Environments without Mist

HortScience ◽  
1996 ◽  
Vol 31 (5) ◽  
pp. 866-868 ◽  
Author(s):  
William R. Graves ◽  
Hongyi Zhang
Keyword(s):  
Water Content ◽  
Relative Water Content ◽  
Dry Mass ◽  
Root Initiation ◽  
Stem Cuttings ◽  
Root Mass ◽  
Dark Cycle ◽  
Active Radiation ◽  
Before And After ◽  
Relative Water

Air temperature and photosynthetically active radiation (PAR) effects on relative water content (RWC), rooting percentage, root count, and root mass of unmisted, subirrigated stem cuttings of two taxa were determined. Leaf RWC of `Charm' chrysanthemum [Dendranthema ×grandiflorum (Ramat.) Kitamura] decreased until roots initiated and then increased, was lower for cuttings at 23 °C photoperiod/14 °C dark than for cuttings at 31 °C photoperiod/22 °C dark, and was lower at 193 than at 69 μmol·m–2·s–1 PAR. Neither temperature nor PAR affected leaf RWC of `Dollar Princess' fuchsia (Fuchsia ×hybrida Hort. ex Vilm.), which increased linearly before and after root initiation. Rooting percentage and root count were higher with photoperiods at 31 °C than at 23 °C for chrysanthemum after 7 days and for fuchsia after 10 days. Although all cuttings of both taxa had rooted after 14 days, root dry mass was higher with photoperiods at 31 °C than at 23 °C regardless of PAR for fuchsia and at 69 μmol·m–2·s–1 PAR for chrysanthemum. Propagators wishing to use subirrigation instead of mist, fog, or enclosure can minimize the decline in leaf RWC before root initiation and increase the number and dry mass of roots of chrysanthemum by using 69 μmol·m–2·s–1 PAR and a 31 °C photoperiod/22 °C dark cycle. Root dry mass of fuchsia also can be increased by the use of high temperature, but differences in rooting were independent of changes in leaf RWC.

The Method of Plant Water Status Measurement in Sweet Potato (Ipomoea Batatas (L) Lam.)

2010 ◽  
Vol 7 (1) ◽  
Author(s):  
Saraswati Prabawardani
Keyword(s):  
Water Content ◽  
Sweet Potato ◽  
Relative Water Content ◽  
Water Status ◽  
Plant Water Status ◽  
Equilibration Time ◽  
Plant Water ◽  
Font Size ◽  
Potato Leaf ◽  
Relative Water

<!--[if gte mso 9]><xml> <w:WordDocument> <w:View>Normal</w:View> <w:Zoom>0</w:Zoom> <w:PunctuationKerning /> <w:ValidateAgainstSchemas /> <w:SaveIfXMLInvalid>false</w:SaveIfXMLInvalid> <w:IgnoreMixedContent>false</w:IgnoreMixedContent> <w:AlwaysShowPlaceholderText>false</w:AlwaysShowPlaceholderText> <w:Compatibility> <w:BreakWrappedTables /> <w:SnapToGridInCell /> <w:WrapTextWithPunct /> <w:UseAsianBreakRules /> <w:DontGrowAutofit /> <w:UseFELayout /> </w:Compatibility> <w:BrowserLevel>MicrosoftInternetExplorer4</w:BrowserLevel> </w:WordDocument> </xml><![endif]--><!--[if gte mso 9]><xml> <w:LatentStyles DefLockedState="false" LatentStyleCount="156"> </w:LatentStyles> </xml><![endif]--> <!--[if gte mso 10]> <mce:style><! /* Style Definitions */ table.MsoNormalTable {mso-style-name:"Table Normal"; mso-tstyle-rowband-size:0; mso-tstyle-colband-size:0; mso-style-noshow:yes; mso-style-parent:""; mso-padding-alt:0cm 5.4pt 0cm 5.4pt; mso-para-margin:0cm; mso-para-margin-bottom:.0001pt; mso-pagination:widow-orphan; font-size:10.0pt; font-family:"Times New Roman"; mso-fareast-font-family:"Times New Roman"; mso-ansi-language:#0400; mso-fareast-language:#0400; mso-bidi-language:#0400;} --> <!--[endif]--> <p class="MsoNormal" style="text-align: justify;"><span style="font-size: 10pt;">The measurement of plant water status such as leaf water potential (LWP) and leaf relative water content (RWC) is important part of understanding plant physiology and biomass production. Preliminary study was made to determine the optimum amount of leaf abrasion and equilibration time of sweet potato leaf inside the thermocouple psychrometer chambers. Based on the trial, the standard equilibration time curve of a Peltier thermocouple for sweet potato leaf was between 2 and 3 hours. To increase the water vapour conductance across the leaf epidermis the waxy leaf cuticle should be removed or broken by abrasion. The result showed that 4 times leaf rubbings was accepted as the most effective way to increase leaf vapour conductance of sweet potato in the psychrometer chambers. In calculating the leaf relative water content, unstressed water of sweet potato leaves require 4 hours imbibition, whereas water stressed of sweet potato leaves require 5 to 6 hours to reach the saturation time. Either leaf water potential or relative water content can be used as a parameter for plant water status in sweet potato.</span><span style="font-size: 10pt;"> </span></p>

Palmer Amaranth (Amaranthus palmeri) Competition for Water in Cotton

Weed Science ◽  
2015 ◽  
Vol 63 (4) ◽  
pp. 928-935 ◽  
Author(s):  
Sarah T. Berger ◽  
Jason A. Ferrell ◽  
Diane L. Rowland ◽  
Theodore M. Webster
Keyword(s):  
Water Content ◽  
Relative Water Content ◽  
Yield Loss ◽  
Linear Trend ◽  
Palmer Amaranth ◽  
Cotton Production ◽  
Excess Water ◽  
Relative Water ◽  
Competition For Light ◽  
Daily Water

Palmer amaranth is a troublesome weed in cotton production. Yield losses of 65% have been reported from season-long Palmer amaranth competition with cotton. To determine whether water is a factor in this system, experiments were conduced in 2011, 2012, and 2013 in Citra, FL, and in Tifton, GA. In 2011, infrequent rainfall lead to drought stress. The presence of Palmer amaranth resulted in decreased soil relative water content up to 1 m in depth. Cotton stomatal conductance (gs) was reduced up to 1.8 m from a Palmer amaranth plant. In 2012 and 2013 higher than average rainfall resulted in excess water throughout the growing season. In this situation, no differences were found in soil relative water content or cottongsas a function of proximity to Palmer amaranth. A positive linear trend was found in cotton photosynthesis and yield; each parameter increased as distance from Palmer amaranth increased. Even in these well-watered conditions, daily water use of Palmer amaranth was considerably higher than that of cotton, at 1.2 and 0.49 g H20 cm−2d−1, respectively. Although Palmer amaranth removed more water from the soil profile, rainfall was adequate to replenish the profile in 2 of the 3 yr of this study. However, yield loss due to Palmer amaranth was still observed despite no change ings, indicating other factors, such as competition for light or response to neighboring plants during development, are driving yield loss.

Influence of humates to mitigate NaCl-induced adverse effects on Ocimum basilicum L.: relative water content and photosynthetic pigments

2021 ◽  
Vol 53 (4) ◽  
Author(s):  
Juan José Reyes-Pérez ◽  
Bernardo Murillo-Amador ◽  
Alejandra Nieto-Garibay ◽  
Luis G. Hernández-Montiel ◽  
Francisco H. Ruiz-Espinoza ◽  
...  
Keyword(s):  
Adverse Effects ◽  
Water Content ◽  
Photosynthetic Pigments ◽  
Relative Water Content ◽  
Ocimum Basilicum ◽  
Relative Water

scholarly journals Assessment of lettuce quality during storage at low relative humidity using Global Stability Index methodology

2012 ◽  
Vol 32 (2) ◽  
pp. 366-373 ◽  
Author(s):  
María Roberta Ansorena ◽  
María Victoria Agüero ◽  
María Grabriela Goñi ◽  
Sara Roura ◽  
Alejandra Ponce ◽  
...  
Keyword(s):  
Ascorbic Acid ◽  
Relative Humidity ◽  
Global Stability ◽  
Water Content ◽  
Relative Water Content ◽  
Storage Time ◽  
Stability Index ◽  
Total Chlorophyll ◽  
External Zone ◽  
Relative Water

During postharvest, lettuce is usually exposed to adverse conditions (e.g. low relative humidity) that reduce the vegetable quality. In order to evaluate its shelf life, a great number of quality attributes must be analyzed, which requires careful experimental design, and it is time consuming. In this study, the modified Global Stability Index method was applied to estimate the quality of butter lettuce at low relative humidity during storage discriminating three lettuce zones (internal, middle, and external). The results indicated that the most relevant attributes were: the external zone - relative water content, water content , ascorbic acid, and total mesophilic counts; middle zone - relative water content, water content, total chlorophyll, and ascorbic acid; internal zone - relative water content, bound water, water content, and total mesophilic counts. A mathematical model that takes into account the Global Stability Index and overall visual quality for each lettuce zone was proposed. Moreover, the Weibull distribution was applied to estimate the maximum vegetable storage time which was 5, 4, and 3 days for the internal, middle, and external zone, respectively. When analyzing the effect of storage time for each lettuce zone, all the indices evaluated in the external zone of lettuce presented significant differences (p < 0.05). For both, internal and middle zones, the attributes presented significant differences (p < 0.05), except for water content and total chlorophyll.

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