Antibacterial Activity of Nigella Sativa Linn. seeds Against Multiple Antibiotics Resistant Clinical Strains of Staphylococcus aureus

Author(s):  
Mohammad Tariq Salman ◽  
Rahat Ali Khan ◽  
Indu Shukla
2021 ◽  
Vol 5 ◽  
pp. 54-60
Author(s):  
E.M. Gordina ◽  
◽  
S.A. Bozhkova ◽  
A.A. Erusin ◽  
◽  
...  

Aim of study. Comparative analysis of antibacterial activity of silver oxides (Ag0,2O, Ag1 O, Ag2 O) in relation to clinical strains of Staphylococcus aureus obtained from patients with orthopaedic infection. Material and methods. Films of silver oxides were coated on paper surface in vacuum via the method of ion-plasma arc sputtering of the metallic target. Isolation of S.aureus was performed via standard manual methods from January to June 2021, identification was carried out via the MALDI-TOF-MS method. Sensitivity to antibiotics was evaluated according to EUCAST (2021, v.11.0) requirements. Antibacterial activity of the silver oxide samples obtained against 130 clinical strains of S.aureus was analysed in liquid nutrient broth with subsequent measurement of optical density. Results. Over 90% of the clinical strains of S.aureus isolated from patients with orthopaedic infection were sensitive to the silver oxides obtained. The amount of oxygen in the compound exerted almost no influence on the sensitivity to the oxides: even a minimum ratio between silver and oxygen provided a pronounced antibacterial effect. Additionally, the sensitivity to silver oxides did not depend on the MRSA resistance phenotype and the compounds were effective against XDR strains of S.aureus in 96.7% of the cases. Conclusion. All tested samples of silver oxides (Ag0,2O, Ag1 O, Ag2O) were characterised by pronounced antibacterial activity against S. aureus. The data obtained point to prospects in application of silver oxides for prevention and treatment of orthopaedic infection induced by Staphylococcus aureus without regard for the sensitivity phenotype of the pathogen.


Molecules ◽  
2015 ◽  
Vol 20 (8) ◽  
pp. 13536-13549 ◽  
Author(s):  
Maria Miklasińska ◽  
Małgorzata Kępa ◽  
Robert Wojtyczka ◽  
Danuta Idzik ◽  
Anna Zdebik ◽  
...  

2020 ◽  
Vol 63 (3) ◽  
pp. 242-252
Author(s):  
Aneela Mehboob ◽  
Tanveer Abbas

The aim of this investigation was to determine the antibacterial activity of essential oils and  to assess the outcomes produced by the combinations of antibiotics and essential oils. To execute this research, gold standard and conventional methods were used. Antibacterial potency of five essential oils namely Citrus limon, Elettaria cardamomum, Lavandula angustifolia, Nigella sativa and Prunus dulcis were tested against Escherichia coli, Serratia fonticola, Serratia liquefaciens, Citrobacter freundii and Staphylococcus aureus recouped from street foods of Karachi. Among five of them, Citrus limon and Lavandula angustifolia were the most potent essential oils showing highest antibacterial activity in their undiluted form with the exception of Staphylococcus aureus but their mix at different concentrations successfully inhibited the growth of Staphylococcus aureus and Serratia fonticola. Synergistic outcomes were achieved against all the tested bacterial strains from the mix of essential oils and antibiotics, however antagonistic results were also obtained. This exploration underpins the application of essential oils alone and in combinations with antimicrobial agents to improve the affectability of ineffective drugs and aides in the advancement of new antimicrobial drugs to treat bacterial infections utilizing therapeutic plants.    


2017 ◽  
Vol 19 (2) ◽  
pp. 121-125 ◽  
Author(s):  
Domenico Schillaci ◽  
Maria Grazia Cusimano ◽  
Stella Maria Cascioferro ◽  
Vita Di Stefano ◽  
Vincenzo Arizza ◽  
...  

Author(s):  
Kyoung- Sun Seo ◽  
Seong Woo Jin ◽  
Seongkyu Choi ◽  
Kyeong Won Yun

The antibacterial activity of three Cupressaceae plants (Thujaoccidentalis,ThujaorientalisandChamaecyparisobtusa) was tested against three bacteria using the agar diffusion method. The ether and ethylacetate fraction of crude methanol extract from the three plants showed potent antibacterial activity against the tested microorganisms. The result showed that Staphylococcus aureus revealed the most sensitivity among the tested bacteria. Thujaoccidentalisether fraction and Thujaorientalis hexane fraction exhibited the highest antibacterial activity against Staphylococcus aureus. E. coli was shown the highest MIC values compared to the other two tested bacteria, which indicates the lowest antibacterial activity against the bacterium. This study promises an interesting future for designing a potentially active antibacterial agent from the three Cupressaceae plants.


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