Interactive Effects of Carbon Dioxide and Climate Variables on Plant Growth

SummaryIf atmospheric carbon dioxide concentration continues to increase, plant growth and crop yield could be affected. New Yorker and Better Boy cultivars of tomato (Lycopersicon esculentum) were used to investigate possible intraspecific variation in the response of crop species to increased CO2. Because precipitation and temperature are predicted to change with the increasing atmospheric CO2 concentration, the response of the two cultivars to the interaction between CO2 and water stress was also examined. Seeds of the two cultivars were germinated and grown under controlled environmental conditions, in either 350 or 675 μ1 CO2/1.The plant water status of the two cultivars was inherently different but was little affected by the CO2 concentration when the plants were well watered. When water was withheld for 5 days the total leaf water potential and osmotic potential decreased in both CO2 treatments but less rapidly in high CO2 than in low. Under low CO2 total leaf water potential decreased to a lower value than osmotic potential. The differences were due, at least in part, to the reduced stomatal conductance and transpiration rate under high CO2.Increased CO2 ameliorated the detrimental effects of drought stress on plant growth. The results indicate that increased CO2 could differentially affect the relative drought resistance of species cultivars.

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Australian grains free-air carbon dioxide enrichment (AGFACE) facility: design and performance

Crop and Pasture Science ◽

10.1071/cp08354 ◽

2009 ◽

Vol 60 (8) ◽

pp. 697 ◽

Cited By ~ 77

Author(s):

Mahabubur Mollah ◽

Rob Norton ◽

Jeff Huzzey

Keyword(s):

Carbon Dioxide ◽

Atmospheric Carbon Dioxide ◽

Operating Time ◽

Carbon Dioxide Concentration ◽

Growth Yield ◽

Triticum Aestivum L ◽

Interactive Effects ◽

Temporal And Spatial Distribution ◽

And Performance ◽

Carbon Dioxide Co2

The AGFACE project commenced in June 2007 at Horsham (36°45′07″S, 142°06′52″E; 127 m elevation), Victoria, Australia. Its aim is to quantify the interactive effects of elevated atmospheric carbon dioxide concentration (e[CO2]), nitrogen, temperature (accomplished by early and late sowing times), and soil moisture on the growth, yield, and water use of wheat (Triticum aestivum L.) under Australian conditions. The main engineering goal of the project was to maintain an even temporal and spatial distribution of carbon dioxide (CO2) at 550 μmol/mol within AGFACE rings containing the experimental treatments. Monitoring showed that e[CO2] at the ring-centres was maintained at or above 90% of the target (495 μmol/mol) between 93 and 98% of the operating time across the 8 rings and within ±10% of the target (495–605 μmol/mol) between 86 and 94% of the time. The carbon dioxide concentration ([CO2]) measured inside the rings declined non-linearly with increasing distance downwind of the CO2 source and differed by 3–13% in concentration between the two canopy heights in each ring, but was not affected by wind speed or small variations in [CO2] at the ring-centres. The median values for model-predicted concentrations within the inner 11-m-diameter portion of the rings (>80% of the ring area) varied between 524 and 871 μmol/mol but remained close to target near the centres. The design criteria adopted from existing pure CO2 fumigating FACE systems and new ideas incorporated in the AGFACE system provided a performance similar to its equivalent systems. This provides confidence in the results that will be generated from experiments using the AGFACE system.

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