Potency of Super Red Dragon Fruit Flesh Extract (Hylocereus costaricencis) in Herbal Lipstick as Colorant, Antioxidant and Antibacterial

SCISCITATIO ◽  
2020 ◽  
Vol 1 (1) ◽  
Author(s):  
Lusiana Dian Anjarsari ◽  
Dwi Aditiyarini ◽  
Guntoro
Keyword(s):  
Staphylococcus Aureus ◽  
Chemical Compound ◽  
Negative Impact ◽  
Antioxidant Properties ◽  
Natural Source ◽  
Fruit Extract ◽  
Fruit Flesh ◽  
Self Confidence ◽  
Dragon Fruit ◽  
Ic50 Value

Lipstick is one kind of cosmetics which is used as lips colorant to increase self-confidence. Nowadays, lipsticks from natural source is popular to reduce the negative impact of chemical compound or synthetics colorant in lipstick intensively for health. Super red dragon fruit is one kind of natural ingredients which can be used as colorant for lipstick. Moreover, this fruit is rich of antioxidant and antibacterial component that is good for skin health. In this research, extract of super red dragon fruit flesh was added in the lipstick during preparation with variation of concentration 0, 10, 20, 30 and 40%. Antioxidant analysis resulted the IC50 value in 81.55% indicating the strong antioxidant properties. Furthermore, the concentration of dragon fruit extract 40% was able to inhibit the growth of Staphylococcus aureus bacteria.

scholarly journals Potency of Super Red Dragon Fruit Flesh Extract (Hylocereus costaricencis) in Herbal Lipstick as Colorant, Antioxidant and Antibacterial

SCISCITATIO ◽  
2020 ◽  
Vol 1 (1) ◽  
pp. 23-33
Author(s):  
Lusiana Dian Anjarsari ◽  
Dwi Aditiyarini ◽  
Guntoro
Keyword(s):  
Staphylococcus Aureus ◽  
Chemical Compound ◽  
Negative Impact ◽  
Antioxidant Properties ◽  
Natural Source ◽  
Fruit Extract ◽  
Fruit Flesh ◽  
Self Confidence ◽  
Dragon Fruit ◽  
Ic50 Value

Lipstick is one kind of cosmetics which is used as lips colorant to increase self-confidence. Nowadays, lipsticks from natural source is popular to reduce the negative impact of chemical compound or synthetics colorant in lipstick intensively for health. Super red dragon fruit is one kind of natural ingredients which can be used as colorant for lipstick. Moreover, this fruit is rich of antioxidant and antibacterial component that is good for skin health. In this research, extract of super red dragon fruit flesh was added in the lipstick during preparation with variation of concentration 0, 10, 20, 30 and 40%. Antioxidant analysis resulted the IC50 value in 81.55% indicating the strong antioxidant properties. Furthermore, the concentration of dragon fruit extract 40% was able to inhibit the growth of Staphylococcus aureus bacteria.

scholarly journals Water-in-Oil-in-Water Nanoemulsions Containing Temulawak (Curcuma xanthorriza Roxb) and Red Dragon Fruit (Hylocereus polyrhizus) Extracts

Molecules ◽  
2021 ◽  
Vol 26 (1) ◽  
pp. 196
Author(s):  
Niken Harimurti ◽  
Mohammad Nasikin ◽  
Kamarza Mulia
Keyword(s):  
Antioxidant Activities ◽  
Droplet Diameter ◽  
Tween 80 ◽  
High Energy ◽  
Fruit Extract ◽  
Oil In Water ◽  
Dragon Fruit ◽  
Ic50 Value ◽  
Ic50 Values ◽  
Outer Water

Hydrophobic curcumin in temulawak extract and hydrophilic betacyanin in red dragon fruit extract are high-value bioactive compounds with extensive applications in functional food. In this study, these extracts were encapsulated in water-in-oil-in-water (w/o/w) nanoemulsions as a delivery system using a two-step high-energy emulsification method. PGPR and Span 20 were used as lipophilic emulsifiers for the primary w/o emulsion. The most stable w/o/w formulation with the least oil phase separation of 5% v/v consisted of w/o emulsion (15% w/w) and Tween 80 (1.5% w/w) as hydrophilic emulsifier. The formulation was characterized by a 189-nm mean droplet diameter, 0.16 polydispersity index, and –32 mV zeta potential. The freeze–thaw stability may be attributed to the combination of low w/o emulsion content and high Tween 80 concentration in the outer water phase of the w/o/w nanoemulsions used in this study. The IC50 values of the nanoemulsion and the red dragon fruit extract were similar. It means that the higher concentration of curcumin in the nanoemulsions and the lower IC50 value of temulawak extract ensured sufficient antioxidant activities of the w/o/w nanoemulsions.

scholarly journals PHYTOCHEMICAL ANALYSIS AND ANTIOXIDANT ACTIVITY OF PURNAJIWA FRUIT EXTRACT (Euchresta horsfieldii (Lesch.) Benn.)

2020 ◽  
Vol 8 (1) ◽  
pp. 31
Author(s):  
Romulia Trielva Apriliani ◽  
I Gede Putu Wirawan ◽  
Wayan Adiartayasa
Keyword(s):  
Antioxidant Activity ◽  
Free Radical ◽  
Chemical Compound ◽  
Radical Reaction ◽  
Phytochemical Analysis ◽  
Free Radical Reaction ◽  
Fruit Extract ◽  
Activity Test ◽  
Ic50 Value ◽  
Dpph Method

Antioxidant is a chemical compound that could give one or more electrons to inhibit the free radical reaction. One of the plants that potentially produce antioxidants is purnajiwa (Euchresta horsfieldii (Lesch.) Benn.). The research was conducted using the fruit of purnajiwa. The purpose of this study is to know antioxidant activity from purnajiwa fruit using the DPPH method and measured by UV-Vis spectrophotometry. The extract of purnajiwa fruit gained by the maceration method using 96% ethanol solvent. The results of phytochemistry screening found out that the extract contains flavonoid, alkaloid, saponin, tannin, and terpenoid. According to flavonoid testing using quercetin, the results obtained from purnajiwa extract contained flavonoid of 1,651 mg QE/g. The activity test of antioxidants quantitatively by DPPH using UV-Vis spectrophotometry found out that purnajiwa extract has IC50 value of 57,28 ppm so that purnajiwa extract has strong antioxidant activity that could be used as natural antioxidant resources.

scholarly journals Antioxidant Activity Test for Rukam Fruit (Flacourtia rukam) Of Maseration Extract

2019 ◽  
Vol 1 (1) ◽  
pp. 14-19
Author(s):  
Inas Fadiyah ◽  
Iin Lestari ◽  
Shelly Victory
Keyword(s):  
Antioxidant Activity ◽  
Free Radicals ◽  
Phenolic Compounds ◽  
Phenolic Content ◽  
Antioxidant Properties ◽  
Wild Plants ◽  
Fruit Extract ◽  
Activity Test ◽  
Ic50 Value ◽  
Dpph Method

Rukam fruit (Flacourtia rukam) is one of the wild plants that are widely distributed in Indonesia, especially on the island of Bangka. The results of previous studies stated that rukam fruit has a phenolic content of 40 mg GAE / 100 grams. Phenolic compounds have major benefits as antioxidants, where antioxidants have the ability to inhibit the work of free radicals. Therefore a study was conducted to assess the content of secondary metabolites and the antioxidant bioactivity of the Flacourtia rukam species using maceration method. Rukam fruit extract was obtained using the Maceration method. As for the antioxidant test using the DPPH` method. The results of the antioxidant activity test of rukam extract with ethanol solvent obtained IC50 value 236,169 µg / mL and in rukam extract with acetone solvent obtained IC50 276,443 µg / mL which showed that the antioxidant properties of this rukam were moderate.

scholarly journals Uji Aktivitas Antioksidan Ekstrak Etanol Kulit Buah Naga Merah Super (Hyclocereus costaricencis)

2018 ◽  
Vol 5 (1) ◽  
Author(s):  
Rakhmadhan Niah ◽  
Riki Nirwan Baharsyah
Keyword(s):  
Antioxidant Activity ◽  
Activity Concentration ◽  
Research Use ◽  
Fruit Extract ◽  
Dragon Fruit ◽  
Ic50 Value ◽  
Ic50 Values ◽  
The Tropics

ABSTRAK Indonesia merupakan negara penghasil tanaman buah naga, terutama daerah tropis. Kalimantan Selatan meruakan salah satu daerah yang menghasilkan buah naga, terutama buah naga super yang berwarna merah. Buah naga merah super (Hyclocereus Costaricencis) banyak diperdagangkan dalam bentuk cemilan, minuman jus dan pewarna. Tiga puluh lima persen bagian buah naga tersebut adalah kulit buah yang merupakan produk sampingan yang belum dimanfaatkan secara optimal dan seringkali hanya dibuang menjadi sampah. Kulit buah naga diduga memiliki kadar flavonoid yang besar seperti daging buah yang dapat digunakan sebagai antioksidan. Penelitian ini bertujuan untuk mengetahui % aktivitas antioksidan dan nilai IC50 yang terdapat pada ektrak kulit buah naga merah super. Penelitian ini menggunakan spektofotometri dengan reagen DPPH pada ektrak kental yang terbagi menjadi konsentrasi 1%, 0,5%, ,25%, 0,125%, dan 0,0625%. Pengukuran aktivitas antioksidan dinilai sampai diperoleh IC50 dengan memasukan nilai y (y=50) pada persamaan garis y = bx + a. Hasil Penelitian menunjukkan bahwa nilai % aktivitas paling besar terdapat pada konsentrasi 1 % yaitu sebesar 36,73 % dan nilai % aktivitas paling rendah adalah pada konsentrasi 0,0625% yaitu sebesar 10,48%. Nilai IC50 yang didapat sebesar 1,583 % atau 15.830 ppm dengan katagori aktivitas antioksidan yang sangat lemah. Kata Kunci : Kulit Buah Naga Merah Super, Antioksidan, DPPH ABSTRACT Indonesia was the country plants producing fruit, especially the tropics. South Kalimantan is one of the areas that produce the fruit, especially the super Dragon fruit red. Super Dragon fruit Red (Hyclocereus Costaricencis) lots traded in the form of snacks, drink juice and coloring. Thirty-five percent of the parts of the Dragon fruit is fruit leather is a byproduct of untapped optimally and often simply dumped into the garbage. The peel of the fruit is suspected of having large levels of flavonoids such as fruit that can be used as an antioxidant. This research aims to know the percent of antioxidant activity and IC50 values contained on the super Red Dragon fruit extract peel leather. This research use reagents with the DPPH spektofotometri on ekstract which is divided into a thick concentration of 1%, 0.5%, .2,5 %, 0.125% and 0.0625%. Measurement of antioxidant activity assessed until retrieved with IC50 value is input y (y = 50) in the equation of the line y = b x + a. The results showed that the value of % activity concentration is present on most 1% i.e. of 36.73% and % the lowest activity was at a concentration of 0.0625% i.e. of 10.48%. IC50 values obtained amounted to 1.583% or 15,830 ppm with the requirement of the antioxidant activity is very weak. Keyword : Super dragon fruit red peel, Antioxidant, DPPH

Green Beans Cultivation Using Mice Pets Control to Improve the Quality of Bintaro Fruit Extract

2018 ◽  
Vol 1 (1) ◽  
pp. 38
Author(s):  
Ajeng Embri Legawati ◽  
Nur Azizah ◽  
Achmad Ramadhan
Keyword(s):  
Natural Resources ◽  
Negative Impact ◽  
Green Beans ◽  
Fruit Extract ◽  
Bean Plants ◽  
Cultivation Technology ◽  
Environmental Balance ◽  
The Impact ◽  
Chemical Pesticides

Green beans cultivation technology using mice pets control has been implemented in the Gluranploso village, Benjeng Gresik. The implementation of the technology performed for 2.5 months from August to October 2017. The purpose of the implementation is aimed to reduce the dependence of farmers on the use of chemical pesticides so that the farmers are aware of the negative impact of chemical pesticides. Assessing the impact of the utilization of Bintaro fruit and fruit extracts to explore ways of making Bintaro as a natural biopesticide to overcome rat attack on green bean plants in the Gluranploso village. Pest control mice can reduce the rate of loss of the crops more effectively and efficiently. Finally, with the use of those natural resources as a biopesticide material can also maintain the environmental balance

Comparative Evaluation of Onion Germplasm (Allium Cepa L.) Of Bangladesh for Physical And Antioxidant Properties

2021 ◽  
Vol 19 (1) ◽  
pp. 113-123
Author(s):  
PK Dash ◽  
S Das ◽  
MA Mannan ◽  
M Jahan
Keyword(s):  
Free Radicals ◽  
Antioxidant Properties ◽  
Biological Properties ◽  
Physicochemical Analysis ◽  
The Other ◽  
Antioxidant Compounds ◽  
Visual Methods ◽  
Ic50 Value ◽  
Onion Germplasm

Determination of antioxidant activity is one of the key elements for understanding the biological properties of a widely used spice onion (A. cepa). In contrast, physical properties help understand the textural quality of onion necessary for postharvest operations of sorting and grading in particular. Considering the physicochemical importance of onion, the present study focused on the determination of physical attributes and antioxidant content of the onion germplasm in Bangladesh using visual methods and 2,2-diphenyl-1-picrylhydrazyl (DPPH) assay, respectively. The five-onion germplasms (BARI Piaz-2, BARI Piaz-3, BARI Piaz-4, BARI Piaz-5, Faridpuri Vati) collected from selected onion growers of the Department of Agricultural Extension (DAE) of the southwestern part of Bangladesh were used as treatments for physicochemical analysis at the Horticulture laboratory of the Agrotechnology Discipline, Khulna University, Khulna, Bangladesh during the period from February to August 2019. The laboratory study was laid out in Completely Randomized Design (CRD) with three replications. Most of the physical characteristics of onion were highest in germplasm-1 than those of the other germplasm tested. The results showed that the DPPH free radicals were scavenged by all onion germplasm extracts in a concentration-dependent pattern. The highest IC50 value (238.10 ppm) was noticed in germplasm-3 and the lowest in germplasm-5 (161.29 ppm) with no statistical difference from germplasm-4 (172.41 ppm). The lower IC50 value indicating that onion germplasms-5 and -4 extracts were more potent in scavenging free radicals than the other onion germplasms. Thus, the low IC50 value facilitated the germplasm-5 and -4 to be enriched with antioxidant compounds significantly in higher amounts than the others. SAARC J. Agric., 19(1): 113-123 (2021)

Dragon fruit extract capped gold nanoparticles: Synthesis and their differential cytotoxicity effect on breast cancer cells

2019 ◽  
Vol 236 ◽  
pp. 498-502 ◽  
Author(s):  
Deepika Divakaran ◽  
Jaya R. Lakkakula ◽  
Mukeshchand Thakur ◽  
Mukesh Kumar Kumawat ◽  
Rohit Srivastava
Keyword(s):  
Breast Cancer ◽  
Gold Nanoparticles ◽  
Cancer Cells ◽  
Breast Cancer Cells ◽  
Fruit Extract ◽  
Dragon Fruit ◽  
Nanoparticles Synthesis

scholarly journals ANTIOXIDANT PROFILE AND PHYTOCHEMICAL CONTENT OF DIFFERENT PARTS OF SUPER RED DRAGON FRUIT (HYLOCEREUS COSTARICENSIS) COLLECTED FROM WEST JAVA-INDONESIA

2017 ◽  
Vol 10 (12) ◽  
pp. 290 ◽  
Author(s):  
Irda Fidrianny ◽  
Nadia Ilham ◽  
Rika Hartati
Keyword(s):  
Antioxidant Activities ◽  
Antioxidant Properties ◽  
Total Phenolic ◽  
Flavonoid Content ◽  
Phytochemical Content ◽  
Dragon Fruit ◽  
Dpph Method ◽  
Dpph Scavenging Activity ◽  
Dpph Scavenging ◽  
Different Parts

Objectives: The goals of this research were to observe antioxidant properties from different parts of super red dragon fruit (Hylocereus costaricensis) using two antioxidant testing methods which were 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2’-azino-bis (3-ethylbenzthiazoline-6-sulfonic acid) (ABTS).Methods: Antioxidant activities were determined using DPPH and ABTS assays, total phenolic content (TPC) using Folin–Ciocalteu reagent, flavonoid content by Chang’s method.Results: Inhibitory concentration 50% (IC50) of DPPH scavenging activity of all of the extracts in the range of 2.69 μg/ml was −94.17 μg/ml. The ethyl acetate peel extract of super red dragon fruit expressed the highest TPC (4.56 g GAE/100 g) and the highest total flavonoid content (12.63 g QE/100 g). TPC in flesh extract of super red dragon fruit had a negative and significant correlation with their IC50 of ABTS. The IC50 of DPPH and IC50 of ABTS of flesh extract of super red dragon fruit showed positive and significant correlation.Conclusion: All different parts extracts of super red dragon fruit (except n-hexane flesh extract) were categorized as a very strong antioxidant by DPPH method. Phenolic compounds in flesh extract of super red dragon fruit were the major contributor in antioxidant activities by ABTS method. DPPH and ABTS showed linear results in antioxidant activities of super red dragon fruit flesh extract.

scholarly journals In Vitro Antioxidant and Antiproliferative Efficacy of Abrus Precatorius Seed Extracts on Hep2c Cells and its Inhibitory Efficacy with Receptors of Cervical Carcinoma

2022 ◽  
Author(s):  
Amritpal Kaur ◽  
Yash Sharma ◽  
Kamran Waidha ◽  
Madhumita P Ghosh ◽  
Anoop Kumar ◽  
...  
Keyword(s):  
Tannic Acid ◽  
Herbal Remedy ◽  
Antioxidant Properties ◽  
Radical Scavenging ◽  
Seed Extract ◽  
Total Phenolic ◽  
Cervix Carcinoma ◽  
Abrus Precatorius ◽  
Ic50 Value ◽  
Seed Extracts

Abstract Abrus precatorius is a widely distributed tropical medicinal plant with several therapeutic properties, however its seed extract has not been studied against cervical cancer (CaCx) till date. Herein, we have assessed the antioxidant and antiproliferative properties of A. precatorius seed extracts (ethyl acetate and 70% ethanol) prepared from different extraction methods (Soxhlet and maceration) against human cervix carcinoma cells (Hep2C). We observed a significantly higher total flavonoid content of APE (sox) i.e.,112.7±0.127 mg Quercetin Equivalent/g of extract than others; total phenolic content of APA (mac) seed extract was higher i.e.,108.53±0.089 mg Quercetin Equivalent/g of extract and total tannin content of APA (sox) was higher i.e., 98.98± 0.011 mg tannic acid equivalents/g of extract. In addition, tannic acid, rutin and piperine were identified in extracts by HPLC. Furthermore, APA (sox) exhibited the highest radical scavenging activity with an IC50 value of 14.49±0.93µg/ml. APE (mac) showed the most significant antiproliferative activity with IC50 value of 85.90±0.93µg/mL against Hep2c cells. SOD and GST activity was observed as highest in the APA(Mac) extract whereas the catalase activity and GSH content was maximum in the APE(Mac) extract. Further, the MDA content was observed to be the least in APE(Mac) extracts. Docking results suggested maximum binding energy between tannic acid and Her2 receptor compared to doxorubicin (standard). This study provides evidence that A. precatorius seed extracts possess promising bioactive compounds with probable anticancer and antioxidant properties against CaCx which might be utilized as a possible herbal remedy aimed at restricting tumor growth.

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