scholarly journals Comparative study of modified soy lecithins as oil in water (O/W) emulsifiers.

2020 ◽  
Vol 0 (0) ◽  
pp. 0-0
Author(s):  
Mai El-Abhar ◽  
Ghada Mahmoud ◽  
Eman Hanafy ◽  
Mohamed El-Mallah ◽  
Safinaz El-Shami
2008 ◽  
Vol 23 (3) ◽  
pp. 201-206
Author(s):  
Slavica Gasic ◽  
Zlatko Oreskovic

Characteristics of two formulations of trifluralin, an emulsifiable concentrate (EC) and emulsion, oil in water (EW), the latter being a new formulation of our design, were investigated and compared. Attention was focused on particle size distribution and aspects of the two aqueous dilute formulations as the most characteristic and comparable parameters. The results show that the trifluralin EW formulation has certain advantages over the EC formulation, but a final estimate will be possible only after testing biological efficacy of the new formulation (EW).


Fuel ◽  
2013 ◽  
Vol 113 ◽  
pp. 407-414 ◽  
Author(s):  
Rafael Martínez-Palou ◽  
Ricardo Cerón-Camacho ◽  
Benjamín Chávez ◽  
Alba A. Vallejo ◽  
Diana Villanueva-Negrete ◽  
...  

2020 ◽  
Author(s):  
Bruno Oliveira Ferreira de Souza ◽  
Éve‐Marie Frigon ◽  
Robert Tremblay‐Laliberté ◽  
Christian Casanova ◽  
Denis Boire

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