scholarly journals The Role of Information and Communication Industry (ICT) in the Reduction of Greenhouse Gas Emissions in Canada

2020 ◽  
Vol 13 (3) ◽  
pp. 307-315
Author(s):  
Bentolhoda Abdollahbeigi ◽  
◽  
Farhang Salehi ◽  

According to the concerted efforts to reduce global greenhouse gas emissions (GHGE), the Information and Communication Industry (ICT) has received little attention as a significant contributor to GHG. ICT has a very significant role to play in reducing greenhouse gas emissions in Canada. While climate challenges increase, there is a growing need to reduce Greenhouse gas emissions. The ICT sector has an important role in enabling significant reductions in those emissions and costs. This current study aims to examine the effects of GHGE on climate change in Canada with a focus on the ICT sector. This paper will provide a review of ICT definitions and Greenhouse gases and how GHGE can be reduced. This paper presents an approach to investigating the impact of information and communication technologies (ICTs) on Greenhouse gases emission and its effect on climate change in Canada.

2019 ◽  
Vol 8 (1) ◽  
Author(s):  
Alexandra M. Collins ◽  
Neal R. Haddaway ◽  
Biljana Macura ◽  
James Thomas ◽  
Nicola Randall ◽  
...  

Abstract Background Reducing greenhouse gas emissions is a vital step in limiting climate change and meeting the goals outlined in the COP 21 Paris Agreement of 2015. Studies have suggested that agriculture accounts for around 11% of total greenhouse gas emissions and the industry has a significant role in meeting international and national climate change reduction objectives. However, there is currently little consensus on the mechanisms that regulate the production and assimilation of greenhouse gases in arable land and the practical factors that affect the process. Practical advice for farmers is often overly general, and models based on the amount of nitrogen fertiliser applied, for example, are used despite a lack of knowledge of how local conditions affect the process, such as the importance of humus content and soil types. Here, we propose a systematic map of the evidence relating to the impact on greenhouse gas flux from the agricultural management of arable land in temperate regions. Methods Using established methods for systematic mapping in environmental sciences we will search for, collate and catalogue research studies relating to the impacts of farming in temperate systems on greenhouse gas emissions. We will search 6 bibliographic databases using a tested search string, and will hand search a web-based search engine and a list of organisational web sites. Furthermore, evidence will be sought from key stakeholders. Search results will then be screened for relevance at title, abstract and full text levels according to a predefined set of eligibility criteria. Consistency checking will be employed to ensure the criteria are being applied accurately and consistently. Relevant studies will then be subjected to coding and meta-data extraction, which will be used to populate a systematic map database describing each relevant study’s settings, methods and measured outcomes. The mapping process will help to identify knowledge gaps (subjects lacking in evidence warranting further primary research) and knowledge clusters (subjects with sufficient studies to allow a useful full systematic review), and will highlight best and suboptimal research methods.


2021 ◽  
Vol 5 (4) ◽  
pp. 26-35
Author(s):  
Ayanda Pamella Deliwe ◽  
Shelley Beryl Beck ◽  
Elroy Eugene Smith

Objective – This paper sets out to assess perceptions of food retailers regarding climate change, greenhouse gas emission and sustainability in the Nelson Mandela Bay region of South Africa. The primary objective of this study is to investigate the food retailers’ greenhouse gas emissions strategies. Climate change catastrophic potential and the harmful effect that it has had on the community and businesses has led to it being given attention from social media and in literature. Methodology/Technique – This paper covered a literature review that provided the theoretical framework. The empirical study that was carried out included self-administered questionnaires which were distributed to 120 food retailers who were selected from the population using convenience sampling. Findings - The results revealed that most of the respondents were neutral towards the impact of operational factors regarding GHG emission in the food retail sector. Novelty - There is limited research that has been conducted among food retailers from the designated population. The study provided guidelines that will be of assistance to food retailers when dealing with climate change and greenhouse gas emissions impact in the food retail sector. Type of Paper: Empirical. JEL Classification: L66, Q54, Q59. Keywords: Climate Change; Food Retailers; Greenhouse Gas Emissions; Perceptions; Strategies; Sustainability Reference to this paper should be made as follows: Deliwe, A.P; Beck, S.B; Smith, E.E. (2021). Perceptions of Food Retailers Regarding Climate Change and Greenhouse Gas Emissions, Journal of Business and Economics Review, 5(4) 26–35. https://doi.org/10.35609/jber.2021.5.4(3)


2021 ◽  
pp. 1-10
Author(s):  
Eelco J. Rohling

This chapter outlines the challenge facing us. The Paris Agreement sets a target maximum of 2°C global warming and a preferred limit of 1.5°C. Yet, the subsequent combined national pledges for emission reduction suffice only for limiting warming to roughly 3°C. And because most nations are falling considerably short of meeting their pledges, even greater warming may become locked in. Something more drastic and wide-ranging is needed: a multi-pronged strategy. These different prongs to the climate-change solution are introduced in this chapter and explored one by one in the following chapters. First is rapid, massive reduction of greenhouse gas emissions. Second is implementation of ways to remove greenhouse gases from the atmosphere. Third may be increasing the reflectivity of Earth to incoming sunlight, to cool certain places down more rapidly. In addition, we need to protect ourselves from climate-change impacts that have already become inevitable.


2012 ◽  
Vol 63 (3) ◽  
pp. 269 ◽  
Author(s):  
J. A. Baldock ◽  
I. Wheeler ◽  
N. McKenzie ◽  
A. McBrateny

Organic carbon and nitrogen found in soils are subject to a range of biological processes capable of generating or consuming greenhouse gases (CO2, N2O and CH4). In response to the strong impact that agricultural management can have on the amount of organic carbon and nitrogen stored in soil and their rates of biological cycling, soils have the potential to reduce or enhance concentrations of greenhouse gases in the atmosphere. Concern also exists over the potential positive feedback that a changing climate may have on rates of greenhouse gas emission from soil. Climate projections for most of the agricultural regions of Australia suggest a warmer and drier future with greater extremes relative to current climate. Since emissions of greenhouse gases from soil derive from biological processes that are sensitive to soil temperature and water content, climate change may impact significantly on future emissions. In this paper, the potential effects of climate change and options for adaptation and mitigations will be considered, followed by an assessment of future research requirements. The paper concludes by suggesting that the diversity of climate, soil types, and agricultural practices in place across Australia will make it difficult to define generic scenarios for greenhouse gas emissions. Development of a robust modelling capability will be required to construct regional and national emission assessments and to define the potential outcomes of on-farm management decisions and policy decisions. This model development will require comprehensive field datasets to calibrate the models and validate model outputs. Additionally, improved spatial layers of model input variables collected on a regular basis will be required to optimise accounting at regional to national scales.


2022 ◽  
Vol 12 (1) ◽  
Author(s):  
Jason Kaufman ◽  
Ana M. Vicedo-Cabrera ◽  
Vicky Tam ◽  
Lihai Song ◽  
Ethan Coffel ◽  
...  

AbstractThe risk of kidney stone presentations increases after hot days, likely due to greater insensible water losses resulting in more concentrated urine and altered urinary flow. It is thus expected that higher temperatures from climate change will increase the global prevalence of kidney stones if no adaptation measures are put in place. This study aims to quantify the impact of heat on kidney stone presentations through 2089, using South Carolina as a model state. We used a time series analysis of historical kidney stone presentations (1997–2014) and distributed lag non-linear models to estimate the temperature dependence of kidney stone presentations, and then quantified the projected impact of climate change on future heat-related kidney stone presentations using daily projections of wet-bulb temperatures to 2089, assuming no adaptation or demographic changes. Two climate change models were considered—one assuming aggressive reduction in greenhouse gas emissions (RCP 4.5) and one representing uninibited greenhouse gas emissions (RCP 8.5). The estimated total statewide kidney stone presentations attributable to heat are projected to increase by 2.2% in RCP 4.5 and 3.9% in RCP 8.5 by 2085–89 (vs. 2010–2014), with an associated total excess cost of ~ $57 million and ~ $99 million, respectively.


Author(s):  
C. Wünsch ◽  
A. Tsybina

AbstractThe goal of this study was to assess the impact of the introduction of various waste management methods on the amount of greenhouse gas emissions from these activities. The assessment was carried out on the example of the Russian waste management sector. For this purpose, three scenarios had been elaborated for the development of the Russian waste management sector: Basic scenario, Reactive scenario and Innovative scenario. For each of the scenarios, the amount of greenhouse gas emissions generated during waste management was calculated. The calculation was based on the 2006 Intergovernmental Panel on Climate Change Guidelines for National Greenhouse Gas Inventories. The results of the greenhouse gas net emissions calculation are as follows: 64 Mt CO2-eq./a for the basic scenario, 12.8 Mt CO2-eq./a for the reactive scenario, and 3.7 Mt CO2-eq./a for the innovative scenario. An assessment was made of the impact of the introduction of various waste treatment technologies on the amounts of greenhouse gas emissions generated in the waste management sector. An important factor influencing the reduction in greenhouse gas emissions from landfills is the recovery and thermal utilization of 60% of the generated landfill gas. The introduction of a separate collection system that allows to separately collect 20% of the total amount of generated municipal solid waste along with twofold increase in the share of incinerated waste leads to a more than threefold reduction in total greenhouse gas emissions from the waste management sector.


Author(s):  
Jason Samuel Ogola

AbstractTo identify and evaluate possible impacts of climate change on transportation in Limpopo province, it is necessary to define the scale and scope of the transportation system in the province and determine its sensitivities to climate change. This chapter, therefore locates the environment, climate change and the green economy matters in context. The science of climate change is explored, while the main sources of greenhouse gases are discussed. Additionally, the impacts of climate change in South Africa is outlined. Strategies to reduce greenhouse gas emissions (GHG) in the transport sector are provided.


2011 ◽  
Vol 1 (2) ◽  
pp. 46 ◽  
Author(s):  
Kofo A Aderogba

Abstract The enhancement of the greenhouse effect in driving increases in temperature and many other changes associated with climate have become great concern to research. The objective of this paper is to estimate the amount of greenhouse gases in the atmosphere in Lagos Metropolis. Literatures on road and air travels were read; and also journal articles on pollution and greenhouse gases, global warming and climate change. Newspaper cuttings, magazines, and electronic media sources of data and information were used. Trends in the growth and development of railway locomotives, marine activities, vehicular movements and air travels in the metropolis were studied and correlated with the estimated greenhouse gases emitted. There is positive correlation. Vehicular movements and air travels have increased by over 50% in the last twenty years. Greenhouse gases are increasing by the day. There must be deliberate checks on gas emission from automobiles, plants and machineries and in the aviation industry.  The world is not at rest to arrest the effects of climate change and global warming.  Nigeria and Nigerians and particularly Lagosian, the government and research institutions should be parts of the efforts.   Key words: Greenhouse Gas, Emissions, Predicaments, Economic Value, Lagos Metropolis.


Author(s):  
Soha M. Mostafa ◽  
Osama Wahed ◽  
Walaa Y. El-Nashar ◽  
Samia M. El-Marsafawy ◽  
Hany F. Abd-Elhamid

Abstract Egypt's water resources are already limited. Moreover, climate change will put greater pressure on these resources. This research aims to assess the impact of climate change on the water demands for one of the most important Egyptian food crops which is the wheat crop. In addition, a number of adaptation strategies were tested to mitigate the negative impact of climate change on wheat productivity and its water relations. The current study was carried out in the Middle Egypt region. Two models were used, the first is the climate model (MAGICC/SCENGEN), which is used to simulate the impact of global greenhouse gas emissions on the rate of rise in temperature at the regional level. The second is the irrigation model (CROPWAT8.0), which is used to simulate the irrigation water requirements under current and likely climate change conditions. The results indicated that the increase in greenhouse gas emissions will cause the temperature to rise over the study area by about 2.12 °C in 2050 and 3.96 °C by 2100. As a result, wheat productivity is likely to drop by 8.6 and 11.1% in 2050 and 2100, respectively. Crop water productivity will also decline by about 11.6% in 2050 and 19.1% in 2100.


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