scholarly journals Drinking water standards in South American countries: convergences and divergences

2012 ◽  
Vol 10 (2) ◽  
pp. 295-310 ◽  
Author(s):  
Vívian Gemiliano Pinto ◽  
Léo Heller ◽  
Rafael Kopschitz Xavier Bastos
Keyword(s):  
Drinking Water ◽  
Scientific Basis ◽  
World Health ◽  
South American ◽  
Who Guidelines ◽  
Water Safety ◽  
Drinking Water Standards ◽  
The Usa ◽  
Health Organization ◽  
Almost All

In this paper we present a comparative assessment of drinking-water standards from almost all South American countries, using the USA and the Canadian standards and the World Health Organization (WHO) Guidelines as references. Similarities and discrepancies between standards/guidelines were identified through descriptive analyses and, in the case of chemical standards, clustering techniques. In general, one or another of the four consecutive editions of the WHO Guidelines were shown to be quite influential in setting drinking-water standards in the region, but not so much the USA and the Canadian standards. Considerable discrepancies between South American drinking-water standards were found, mainly with respect to chemical substances. Questions are raised about their scientific basis and/or the practicalities for their enforcement. In conclusion, the paper highlights that many drinking-water regulations in South America need updating, taking on the approach of health-based targets in setting these standards, as well as that of a broader risk-based preventive management in the entire supply system to assure water safety.

scholarly journals Microbial indicators, pathogens and methods for their monitoring in water environment

2014 ◽  
Vol 13 (2) ◽  
pp. 319-339 ◽  
Author(s):  
Gaurav Saxena ◽  
Ram Naresh Bharagava ◽  
Gaurav Kaithwas ◽  
Abhay Raj
Keyword(s):  
Drinking Water ◽  
Water Environment ◽  
Microbiological Quality ◽  
World Health ◽  
Waterborne Diseases ◽  
Safe Drinking Water ◽  
Water Safety ◽  
Indicator Microorganisms ◽  
Water Safety Plan ◽  
Health Organization

Water is critical for life, but many people do not have access to clean and safe drinking water and die because of waterborne diseases. The analysis of drinking water for the presence of indicator microorganisms is key to determining microbiological quality and public health safety. However, drinking water-related illness outbreaks are still occurring worldwide. Moreover, different indicator microorganisms are being used in different countries as a tool for the microbiological examination of drinking water. Therefore, it becomes very important to understand the potentials and limitations of indicator microorganisms before implementing the guidelines and regulations designed by various regulatory agencies. This review provides updated information on traditional and alternative indicator microorganisms with merits and demerits in view of their role in managing the waterborne health risks as well as conventional and molecular methods proposed for monitoring of indicator and pathogenic microorganisms in the water environment. Further, the World Health Organization (WHO) water safety plan is emphasized in order to develop the better approaches designed to meet the requirements of safe drinking water supply for all mankind, which is one of the major challenges of the 21st century.

scholarly journals A conceptual framework to evaluate the outcomes and impacts of water safety plans

2012 ◽  
Vol 2 (2) ◽  
pp. 103-111 ◽  
Author(s):  
Richard J. Gelting ◽  
Kristin Delea ◽  
Elizabeth Medlin
Keyword(s):  
Drinking Water ◽  
Conceptual Framework ◽  
Monitoring And Evaluation ◽  
Evidence Base ◽  
World Health ◽  
Management Approach ◽  
Water Safety ◽  
Common Basis ◽  
Drinking Water Safety ◽  
Health Organization

A Water Safety Plan (WSP) is a preventive, risk management approach to ensure drinking water safety. The World Health Organization (WHO) guidelines place WSPs within a larger 'framework for safe drinking-water' that links WSPs to health, creating an implicit expectation that implementation of WSPs will safeguard health in areas with acceptable drinking water quality. However, many intervening factors can come between implementation of an individual WSP and ultimate health outcomes. Evaluating the impacts of a WSP, therefore, requires a much broader analysis than simply looking at health improvements. Until recently, little guidance for the monitoring and evaluation of WSPs existed. Drawing examples from existing WSPs in various regions, this paper outlines a conceptual framework for conducting an overall evaluation of the various outcomes and impacts of a WSP. This framework can provide a common basis for implementers to objectively monitor and evaluate the range of outcomes and impacts from WSPs, as well as a common understanding of the time frames within which those results may occur. As implementers understand the various outcomes and impacts of WSPs beyond health, a strong evidence base for the effectiveness of WSPs will develop, further enabling the scaling up of WSP implementation and provision of better quality water.

scholarly journals Arsenic in drinking water: not just a problem for Bangladesh

2009 ◽  
Vol 2 (1) ◽  
pp. 51-64 ◽  
Author(s):  
D. van Halem ◽  
S. A. Bakker ◽  
G. L. Amy ◽  
J. C. van Dijk
Keyword(s):  
Drinking Water ◽  
World Health ◽  
Drinking Water Standard ◽  
Naturally Occurring ◽  
Arsenic In Groundwater ◽  
Tube Wells ◽  
The Usa ◽  
Health Organization ◽  
Near Future ◽  
High Arsenic

Abstract. For more than a decade it has been known that shallow tube wells in Bangladesh are frequently contaminated with arsenic concentrations at a level that is harmful to human health. By now it is becoming clear that a disaster of an unheard magnitude is going on: the World Health Organization fears that in the near future 1 in every 10 adult deaths in Bangladesh will be caused by arsenic-related cancers. Other studies show that problems with arsenic in groundwater/drinking water occur in many more countries worldwide, such as in the USA and China. In Europe the focus on arsenic problems is confined to countries with high arsenic levels in their groundwater, such as Romania, Hungary and Italy. In most other European countries, the naturally occurring arsenic concentrations are lower than the drinking water standard of 10 μg L−1. However, from the literature review presented in this paper, it may also be concluded that using the European standard, health risks cannot be excluded. It is therefore recommended that the current arsenic standard be reconsidered.

Identification, assessment, and control of hazards in water supply: experiences from Water Safety Plan implementations in Germany

2010 ◽  
Vol 61 (5) ◽  
pp. 1307-1315 ◽  
Author(s):  
H.-J. Mälzer ◽  
N. Staben ◽  
A. Hein ◽  
W. Merkel
Keyword(s):  
Drinking Water ◽  
Water Treatment ◽  
Water Supply ◽  
Drinking Water Treatment ◽  
Control Measures ◽  
World Health ◽  
Water Safety ◽  
Water Safety Plan ◽  
Health Organization ◽  
And Control

According to the recommendations of the World Health Organization (WHO) for Water Safety Plans (WSP), a Technical Risk Management was developed, which considers standard demands in drinking water treatment in Germany. It was already implemented at several drinking water treatment plants of different size and treatment processes in Germany. Hazards affecting water quality, continuity, and the reliability of supply from catchment to treatment and distribution could be identified by a systematic approach, and suitable control measures were defined. Experiences are presented by detailed examples covering methods, practical consequences, and further outcomes. The method and the benefits for the water suppliers are discussed and an outlook on the future role of WSPs in German water supply is given.

scholarly journals Awareness, adoption and implementation of the water safety plan methodology: insights from five Latin American and Caribbean experiences

2013 ◽  
Vol 3 (4) ◽  
pp. 541-548 ◽  
Author(s):  
Brian Hubbard ◽  
Richard Gelting ◽  
Maria del Carmen Portillo ◽  
Tom Williams ◽  
Ricardo Torres
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Latin American ◽  
Drinking Water Quality ◽  
World Health ◽  
Who Guidelines ◽  
Water Safety ◽  
Adoption And Implementation ◽  
Safety Plan ◽  
Water Safety Plan

Considerable effort has been made worldwide to disseminate information and provide technical assistance to encourage the adoption and implementation of the water safety plan (WSP) methodology. Described since the third edition of the World Health Organization (WHO) Guidelines for Drinking-water Quality, a WSP provides guidance for water utilities to ensure the delivery of safe drinking water and protect health. Attention is now being given to understand the success of efforts to advance adoption of the WSP methodology in the Latin America and Caribbean (LAC) region. More specifically, there is interest in knowing how early adopters developed strategies to implement the WSP methodology and what challenges exist for further implementation. To better understand adoption and implementation trends, key informants from five LAC countries were interviewed and case studies were developed to reveal the diversity of WSP approaches applied in the region. Results indicate that WSP implementation is more widespread than previously reported. Respondents affirmed that the WHO Guidelines for Drinking-water Quality are routinely used as a model for country-level drinking-water regulations, which has led to uptake of the WSP methodology. Interview respondents also revealed innovative national strategic approaches for WSP implementation.

scholarly journals Arsenic in drinking water: a worldwide water quality concern for water supply companies

2009 ◽  
Vol 2 (1) ◽  
pp. 29-34 ◽  
Author(s):  
D. van Halem ◽  
S. A. Bakker ◽  
G. L. Amy ◽  
J. C. van Dijk
Keyword(s):  
Drinking Water ◽  
Water Supply ◽  
Arsenic Removal ◽  
European Countries ◽  
World Health ◽  
Drinking Water Standard ◽  
Arsenic In Groundwater ◽  
Tube Wells ◽  
The Usa ◽  
Health Organization

Abstract. For more than a decade it has been known that shallow tube wells in Bangladesh are frequently contaminated with arsenic concentrations at a level that is harmful to human health. By now it is clear that a disaster of an unheard magnitude is going on: the World Health Organization has estimated that long-term exposure to arsenic in groundwater, at concentrations over 500 μg L−1, causes death in 1 in 10 adults. Other studies show that problems with arsenic in groundwater/drinking water occur in many more countries worldwide, such as in the USA and China. In Europe the focus on arsenic problems is currently confined to countries with high arsenic levels in their groundwater, such as Serbia, Hungary and Italy. In most other European countries, the naturally occurring arsenic concentrations are mostly lower than the European drinking water standard of 10 μg L−1. However, from the literature review presented in this paper, it is concluded that at this level health risks cannot be excluded. As consumers in European countries expect the drinking water to be of impeccable quality, it is recommended that water supply companies optimize arsenic removal to a level of <1 μg L−1, which is technically feasible.

scholarly journals Visual Quantitation of Copper Ions Based on a Microfluidic Particle Dam Reflecting the Cu(II)-Catalyzed Oxidative Damage of DNA

Biosensors ◽  
2021 ◽  
Vol 11 (12) ◽  
pp. 487
Author(s):  
Chenyu Cui ◽  
Ting-Hsuan Chen
Keyword(s):  
Drinking Water ◽  
Limit Of Detection ◽  
Copper Ions ◽  
Tap Water ◽  
Copper Ion ◽  
Daily Basis ◽  
World Health ◽  
Water Safety ◽  
Magnetic Separator ◽  
Health Organization

Due to the use of copper water pipes and the discharge of industrial wastewater, contamination of copper ions in drinking water has become a severe hazard globally. To routinely check water safety on a daily basis, easy-to-use platforms for quantitative analysis of trace amounts of copper ions (Cu2+) in drinking water is needed. Here, we report microfluidic particle accumulation integrated with a Cu(II)-catalyzed Fenton reaction for visual and quantitative copper ion detection. Microparticles (MMPs) and polystyrene microparticles (PMPs) are connected via a single strand DNA, MB155. However, when Cu2+ is present, MB155 is cleaved by hydroxyl free radicals (•OH) produced from Cu2+/hydrogen peroxide (H2O2) Fenton reactions, causing an increased amount of free PMPs. To visually count them, the particle solution is loaded onto a microfluidic chip where free MMPs and MMPs–MB155–PMPs can be collected by the magnetic separator, while the free PMPs continue flowing until being accumulated at the particle dam. The results showed a good linear relationship between the trapping length of PMP accumulation and the Cu2+ concentration from 0 to 300 nM. A limit of detection (LOD) of 70.1 nM was achieved, which is approximately 449 times lower than the 2 × 103 μg·L−1 (~31.5 μM) required by the World Health Organization (WHO). Moreover, the results showed high selectivity and good tolerance to pH and hardness, indicating compatibility for detection in tap water, suggesting a potential platform for the routine monitoring of copper contamination in drinking water.

scholarly journals Groundwater arsenic in Chimaltenango, Guatemala

2013 ◽  
Vol 12 (3) ◽  
pp. 533-542 ◽  
Author(s):  
Jason T. Lotter ◽  
Steven E. Lacey ◽  
Ramon Lopez ◽  
Genaro Socoy Set ◽  
Amid P. Khodadoust ◽  
...  
Keyword(s):  
Drinking Water ◽  
Inorganic Arsenic ◽  
Water Source ◽  
Average Concentration ◽  
World Health ◽  
Drinking Water Source ◽  
The Usa ◽  
System Data ◽  
Using Data ◽  
Health Organization

In the Municipality of Chimaltenango, Guatemala, we sampled groundwater for total inorganic arsenic. In total, 42 samples were collected from 27 (43.5%) of the 62 wells in the municipality, with sites chosen to achieve spatial representation throughout the municipality. Samples were collected from household faucets used for drinking water, and sent to the USA for analysis. The only site found to have a concentration above the 10 μg/L World Health Organization provisional guideline for arsenic in drinking water was Cerro Alto, where the average concentration was 47.5 μg/L. A health risk assessment based on the arsenic levels found in Cerro Alto showed an increase in noncarcinogenic and carcinogenic risks for residents as a result of consuming groundwater as their primary drinking water source. Using data from the US Geological Survey and our global positioning system data of the sample locations, we found Cerro Alto to be the only site sampled within the tertiary volcanic rock layer, a known source of naturally occurring arsenic. Recommendations were made to reduce the levels of arsenic found in the community's drinking water so that the health risks can be managed.

Drinking-Water Quality and Intestinal Infectious Diseases in a Colombian Department, 2010-2016

2020 ◽  
pp. 21-29
Author(s):  
Dora Cardona Rivas ◽  
Militza Yulain Cardona Guzmán ◽  
Olga Lucía Ocampo López
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Infectious Diseases ◽  
Disease Burden ◽  
Social Protection ◽  
Drinking Water Quality ◽  
World Health ◽  
The Social ◽  
Etiological Agents ◽  
Health Organization

Objective: To characterize the burden of intestinal infectious diseases attributable to drinking-water quality in 27 municipalities in the central region of Colombia. Materials and methods: A time-trend ecological study. The drinking-water quality of the National Institute of Health and the Institute of Hydrology, Meteorology and Environmental Studies was identified. The disease burden was calculated based on the mortality registered in the National Department of Statistics and the records of morbidity attended by the Social Protection Integrated Information System. The etiological agents reported in morbidity records and the observation of environmental conditions in the municipalities of the study were included. The disease burden was determined according to the methodology recommended by the World Health Organization (WHO).

STEVIA PLANT - ALTERNATIVE SWEETNER IN FOOD TECHNOLOGY

2018 ◽  
Vol 28 (4) ◽  
pp. 1213-1217
Author(s):  
Jovana Džoljić ◽  
Ljiljana Đorđević
Keyword(s):  
Food Additives ◽  
Functional Class ◽  
World Health ◽  
Food Technology ◽  
Food Standards ◽  
Safety Studies ◽  
Negative Side Effects ◽  
Health Organization ◽  
Almost All ◽  
Agricultural Organization

Food and Agricultural Organization as a “sweeteners” consider products used for sweetening derived from sugar crops, cereals, fruits or milk, or that are produced by insects. Sweeteners, as an additive, have important role for technological functions of food, especially in providing texture, bulk and color, and also as preservative agents. Regardless the numerous sweeteners, alternative sweeteners to sucrose are in main focus for implementation in food industry. Nowadays Food and Agricultural Organization and World Health Organization Food standards, Codex Alimentarius Commission (2018) accepted list of 27 food additives that have the functional class “sweetener”. Nowadays, alternative sweeteners and their application in food technology are in main focus of scientist. Stevia plant stands for one of the most important natural intense sweetener, since stevia glycosides are almost 400 times sweeter than sucrose. Extracts of stevia represents a powerful tool for reducing sugars in food and beverages, which can be acceptable substitutes to full sugar versions of this products. Regarding the data of Euromonitor international, new food products containing stevia grew 10% from 2016 to 2017. The biggest increment in stevia use was noticed in categories of snacks, juice drinks, dairy, carbonated soft drinks and confectionery. Barriocanal et al. (2008) highlighted that safety studies reported no negative side effects of stevia use. Can be expected that in recent future use of S. rebaudiana as sweetener would be extended to almost all the world’s countries, regarding all discovered beneficial health effects.

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