scholarly journals Effects of hydrogen peroxide preoxidation on clarification and reduction of the microbial load of groundwater and surface water sources for household treatment

2021 ◽  
Author(s):  
Kamila Jessie Sammarro Silva ◽  
Luan de Souza Leite ◽  
Natália de Melo Nasser Fava ◽  
Luiz Antonio Daniel ◽  
Lyda Patricia Sabogal-Paz
Keyword(s):  
Water Quality ◽  
Hydrogen Peroxide ◽  
Surface Water ◽  
Product Formation ◽  
Microbial Load ◽  
Waterborne Diseases ◽  
Household Water Treatment ◽  
Household Water ◽  
High Level ◽  
Source Water Quality

Abstract Household water treatment (HWT) technologies are a promising strategy for addressing the waterborne diseases burden. However, in order to be efficient, these are often limited to water quality and require it to not exceed a certain threshold of physicochemical and microbiological contamination. Additionally, some popular HWTs, as chlorination, are related to by-product formation. Preoxidation may improve source water quality, and hydrogen peroxide (H2O2) is an oxidant that has not been deeply explored in this specific application, so it could be an innovative approach to HWTs. We investigated effects of H2O2 preoxidation in two natural source waters (surface and groundwater), spiked with a high level of microorganisms. Clarification results suggested this pretreatment may improve life of HWTs. Reduction in microbial load of groundwater was considered ineffective, but 5-min H2O2 preoxidation at 15 mg L−1 led to >4.0 log10 inactivation of Phi X174 coliphage and >3.0 of Escherichia coli in surface water. We believe this performance was increased due to the presence of catalysts in the river water. This raised the point that water quality may be not only impairing, but potentially beneficial to the main HWT and characterization is crucial prior to the implementation of any technologies.

scholarly journals Turbidity and chlorine demand reduction using locally available physical water clarification mechanisms before household chlorination in developing countries

2009 ◽  
Vol 7 (3) ◽  
pp. 497-506 ◽  
Author(s):  
Nadine Kotlarz ◽  
Daniele Lantagne ◽  
Kelsey Preston ◽  
Kristen Jellison
Keyword(s):  
Developing Countries ◽  
Disease Incidence ◽  
Water System ◽  
Diarrhoeal Disease ◽  
Waterborne Diseases ◽  
Sand Filtration ◽  
Household Water Treatment ◽  
Turbid Waters ◽  
Household Water ◽  
Chlorine Demand

Over 1.1 billion people in the world lack access to improved drinking water. Diarrhoeal and other waterborne diseases cause an estimated 1.9 million deaths per year. The Safe Water System (SWS) is a proven household water treatment intervention that reduces diarrhoeal disease incidence among users in developing countries. Turbid waters pose a particular challenge to implementation of SWS programmes; although research shows that a 3.75 mg l−1 sodium hypochlorite dose effectively treats turbid waters, users sometimes object to the strong chlorine taste and prefer to drink water that is more aesthetically pleasing. This study investigated the efficacy of three locally available water clarification mechanisms—cloth filtration, settling/decanting and sand filtration—to reduce turbidity and chlorine demand at turbidities of 10, 30, 70, 100 and 300 NTU. All three mechanisms reduced turbidity (cloth filtration −1–60%, settling/decanting 78–88% and sand filtration 57–99%). Sand filtration (P=0.002) and settling/decanting (P=0.004), but not cloth filtration (P=0.30), were effective at reducing chlorine demand compared with controls. Recommendations for implementing organizations based on these results are discussed.

scholarly journals Effects of Dumping Solid Waste on Water Quality of Surface Water Bodies

2021 ◽  
Vol 1 (1) ◽  
pp. 21-24
Author(s):  
Afshan Urooj ◽  
Rida Ilyas ◽  
Nimrud Humayun Humayun
Keyword(s):  
Water Pollution ◽  
Water Quality ◽  
Surface Water ◽  
Solid Waste ◽  
Water Reservoir ◽  
Surface Water Quality ◽  
Waterborne Diseases ◽  
Water Parameters ◽  
Surface Water Bodies

Water pollution has been a hot debate for government and scientists. in addition, protecting river water quality is exceedingly immediate because of serious water pollution and global scarcity of water reservoir. This study was conducted to assess the effect of solid waste dumping on surface water quality. In return to achieve this, water samples were obtained in different months from site. Below site was selected due to the dumps on surface water. Water parameters pH, turbidity conductivity and temperature were determined using pH/conductivity meter, Most the values are within the permissible limits, but all the samples do not fulfill WHO requirements, site may have effects on human health due to waterborne diseases and on soil fertility.

scholarly journals Assessment of household water treatment and storage practices

2018 ◽  
Vol 5 (3) ◽  
pp. 1060 ◽  
Author(s):  
Subrat K. Pradhan ◽  
Upasana Sinha ◽  
Durga M. Satapathy ◽  
Amit P. Swain ◽  
Rudra P. Mishra
Keyword(s):  
Water Treatment ◽  
Poverty Reduction ◽  
Descriptive Analysis ◽  
Cross Sectional Study ◽  
Waterborne Diseases ◽  
Cross Sectional ◽  
Household Water Treatment ◽  
Safe Storage ◽  
Hand Pump ◽  
Household Water

Background: Maintenance of drinking-water quality is a pillar of primary prevention and continues to be the foundation for the prevention and control of waterborne diseases. Improved water supply and sanitation, and better management of water resources, can boost countries’ economic growth and can contribute greatly to poverty reduction. The objective of the study was to assess household water treatment and safe storage (HWTS) practice.Methods: A cross-sectional study was conducted for a period of 2 months. Total of 250 household were surveyed under the UHTC. Data was collected using WHO toolkit for monitoring and evaluating household water treatment and safe storage programme. Descriptive analysis was done.Results: Majority had piped connection (32%) followed by public standpipe (31.2%), hand pump (27.6%) as source of water. 60% had knowledge about boiling followed by chlorination 27%, membrane filters 22.4%. Majority i.e. 63% of the participants had thought boiling as the best method for disinfection of drinking water.Conclusions: Majority had piped connection, Maximum kept water container clean and covered. Only one fourth of the total household surveyed suffered from diarrhea in last 6 months.

scholarly journals Assessing Drinking Water Quality at the Point of Collection and within Household Storage Containers in the Hilly Rural Areas of Mid and Far-Western Nepal

2020 ◽  
Vol 17 (7) ◽  
pp. 2172 ◽  
Author(s):  
D. Daniel ◽  
Arnt Diener ◽  
Jack van de Vossenberg ◽  
Madan Bhatta ◽  
Sara J. Marks
Keyword(s):  
Water Quality ◽  
Drinking Water ◽  
Rural Communities ◽  
Rural Areas ◽  
Water Storage ◽  
Drinking Water Quality ◽  
Household Water Treatment ◽  
Storage Container ◽  
Household Water ◽  
Storage Containers

Accurate assessments of drinking water quality, household hygenic practices, and the mindset of the consumers are critical for developing effective water intervention strategies. This paper presents a microbial quality assessment of 512 samples from household water storage containers and 167 samples from points of collection (POC) in remote rural communities in the hilly area of western Nepal. We found that 81% of the stored drinking water samples (mean log10 of all samples = 1.16 colony-forming units (CFU)/100 mL, standard deviation (SD) = 0.84) and 68% of the POC samples (mean log10 of all samples = 0.57 CFU/100 mL, SD = 0.86) had detectable E. coli. The quality of stored water was significantly correlated with the quality at the POC, with the majority (63%) of paired samples showing a deterioration in quality post-collection. Locally applied household water treatment (HWT) methods did not effectively improve microbial water quality. Among all household sanitary inspection questions, only the presence of livestock near the water storage container was significantly correlated with its microbial contamination. Households’ perceptions of their drinking water quality were mostly influenced by the water’s visual appearance, and these perceptions in general motivated their use of HWT. Improving water quality within the distribution network and promoting safer water handling practices are proposed to reduce the health risk due to consumption of contaminated water in this setting.

Assessing reported use and microbiological performance of a point-of-use household water filter in rural Fiji

2013 ◽  
Vol 3 (2) ◽  
pp. 207-215 ◽  
Author(s):  
Jeremy Kohlitz ◽  
Tasleem Hasan ◽  
Kamal Khatri ◽  
Arieta Sokota ◽  
Steven Iddings ◽  
...  
Keyword(s):  
Water Quality ◽  
Hydrogen Sulphide ◽  
Water Samples ◽  
Source Water ◽  
Water Filter ◽  
Point Of Use ◽  
Bacterial Indicator ◽  
Household Water ◽  
Western Division ◽  
Source Water Quality

A non-governmental organisation has distributed point-of-use water filtering units in the Western Division of Fiji. We sought to understand filter utilisation and water quality: both water flowing directly out of filters and stored water. We surveyed 270 households and 6 schools on filter use and performed hydrogen sulphide bacterial indicator testing on 24 water samples directly from filters and 37 stored water samples. Our response rate was 95%. Of these, only half (52%) reported consistently filtering their drinking water. Very few (8%) reported consistent use when preparing kava, a traditional drink. Factors associated with limited filter use included lost or broken filter parts (22%) (p < 0.05) and perception of source water quality as 44% of respondents who believed their source water was safe to drink reported consistent filter use compared to 68% of respondents who did not (p < 0.01). Bacterial indicator testing using hydrogen sulphide paper-strips showed that most water samples directly from the filter (71%) and from storage vessels (76%) were contaminated. Limited levels of use and high levels of contamination in both water directly from the filter and stored water raise serious questions as to the benefit of the filter even as an interim water quality solution in this setting.

scholarly journals A rapid assessment of drinking water quality in informal settlements after a cholera outbreak in Nairobi, Kenya

2014 ◽  
Vol 13 (3) ◽  
pp. 714-725 ◽  
Author(s):  
Elizabeth Blanton ◽  
Natalie Wilhelm ◽  
Ciara O'Reilly ◽  
Everline Muhonja ◽  
Solomon Karoki ◽  
...  
Keyword(s):  
Water Quality ◽  
Water Treatment ◽  
Disease Transmission ◽  
Rapid Assessment ◽  
Informal Settlements ◽  
Epidemic Disease ◽  
Household Water Treatment ◽  
E Coli ◽  
Household Water ◽  
Water And Sanitation Infrastructure

Populations living in informal settlements with inadequate water and sanitation infrastructure are at risk of epidemic disease. In 2010, we conducted 398 household surveys in two informal settlements in Nairobi, Kenya with isolated cholera cases. We tested source and household water for free chlorine residual (FCR) and Escherichia coli in approximately 200 households. International guidelines are ≥0.5 mg/L FCR at source, ≥0.2 mg/L at household, and <1 E. coli/100 mL. In these two settlements, 82% and 38% of water sources met FCR guidelines; and 7% and 8% were contaminated with E. coli, respectively. In household stored water, 82% and 35% met FCR guidelines and 11% and 32% were contaminated with E. coli, respectively. Source water FCR ≥0.5 mg/L (p = 0.003) and reported purchase of a household water treatment product (p = 0.002) were associated with increases in likelihood that household stored water had ≥0.2 mg/L FCR, which was associated with a lower likelihood of E. coli contamination (p < 0.001). These results challenge the assumption that water quality in informal settlements is universally poor and the route of disease transmission, and highlight that providing centralized water with ≥0.5 mg/L FCR or (if not feasible) household water treatment technologies reduces the risk of waterborne cholera transmission in informal settlements.

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