Water Treatment Considerations–Aquatic Humus
Keyword(s):
For several reasons the surface waters in cold climate areas are coloured due to humic substances. There are two major objections against humus in drinking water, the first is concerned with aesthetical and practical problems and the second is due to indirect negative health effects. There are essentially three different methods in use today for the removal or reduction of humus colour in water: (1) Addition of chemicals with the intention of reducing the “solubility”, (2) Addition of chemicals in order to bleach or mineralize the humus, and (3) Filtration with the intention of removal of coloured particles and some of the “soluble” colour. The treatment processes are discussed.
2020 ◽
Vol 8
(6)
◽
pp. 5038-5041
2015 ◽
pp. 307-339
◽
2018 ◽
Vol 360
◽
pp. 364-372
◽