scholarly journals Effect of zilpaterol hydrochloride on the carcass characteristics of Katahdin lamb terminal crosses

2015 ◽  
Vol 2 (2) ◽  
Author(s):  
José Armando Partida-de-la-Peña ◽  
Tania Alejandra Casaya-Rodríguez ◽  
María Salud Rubio-Lozano ◽  
Rubén Danilo Méndez-Medina
Keyword(s):  
Factorial Design ◽  
Crude Protein ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Longissimus Dorsi ◽  
Zilpaterol Hydrochloride ◽  
Fat Thickness ◽  
Dressing Percentage

Zilpaterol hydrochloride (ZH) supplementation (0 vs. 0.15 mg/kg live weight) was evaluated based on the carcass characteristics of Katahdin x Charollais (32 KCh) and Katahdin x Dorper (28 KD) crosses. Lambs were fed a mixed ration with 14% crude protein (CP) and 2.9 Mcal EM/kg DM. Data were analyzed using a completely randomized 2 x 2 factorial design: 2 genotypes (KCh and KD) and 2 ZH levels (0 and 0.15 mg/kg live weight). No interaction was found between ZH and the genotypes. Zilpaterol hydrochloride increased dressing percentage from 52.1 ± 0.3 to 53.7 ± 0.4% (P < 0.001). Animals that received ZH supplementation increased (P < 0.001) the area of their Longissimus dorsi (Ld) by 18.5% and had 7.5% more muscle, 6.0% less bone and 22.4% less fat compared with control lambs (P < 0.05). The breed of the sire had no effect on any of the variables studied. Final pH, fat thickness, conformation and linear carcass measurements did not change with ZH supplementation.

scholarly journals Effects of zilpaterol hydrochloride and zinc methionine on growth performance and carcass characteristics of beef bulls

2015 ◽  
Vol 95 (4) ◽  
pp. 609-615 ◽  
Author(s):  
Miguel A. Rodríguez-Gaxiola ◽  
Ignacio A. Domínguez-Vara ◽  
Rubén Barajas-Cruz ◽  
María A. Mariezcurrema-Berasain ◽  
José L. Bórquez-Gastelum ◽  
...  
Keyword(s):  
Growth Performance ◽  
Crude Protein ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Backfat Thickness ◽  
Longissimus Dorsi ◽  
Carcass Yield ◽  
Zilpaterol Hydrochloride ◽  
Zinc Methionine ◽  
Beef Bulls

Rodríguez-Gaxiola, M. A., Domínguez-Vara, I. A., Barajas-Cruz, R., Mariezcurrema-Berasain, M. A., Bórquez-Gastelum, J. L. and Cervantes-Pacheco, B. J. 2015. Effects of zilpaterol hydrochloride and zinc methionine on growth performance and carcass characteristics of beef bulls. Can. J. Anim. Sci. 95: 609–615. Sixty beef bulls with a body weight (BW) of 314.7±16.2 kg were used to evaluate the effects of zilpaterol hydrochloride (ZH) and zinc methionine (ZM) on growth performance and carcass characteristics. The experimental design was a randomized complete block, with a factorial 2×2 arrangement of treatments (ZH: 0 and 0.15 mg kg−1 BW; ZM: 0 and 80 mg kg−1 dry matter). The ZH increased (P<0.05) the final BW, average daily gain, feed conversion, carcass yield and longissimus dorsi area. Bulls fed ZH plus ZM had less (P<0.01) backfat thickness and intramuscular fat (IMF) compared with those fed ZH or ZM alone. The ZH increased (P<0.02) the meat crude protein content and cooking loss. It is therefore concluded that ZH increases growth performance, carcass yield, longissimus dorsi area, and meat crude protein. The interaction of ZM and ZH did not present additional advantages. The reason for the reduction in backfat thickness and IMF by ZH plus ZM is unclear, and implies that our knowledge of β-agonistic adrenergic substances and their interactions with minerals is incomplete.

scholarly journals Meat Quality in Katahdin Lamb Terminal Crosses Treated with Zilpaterol Hydrochloride

2015 ◽  
Vol 4 (6) ◽  
pp. 48
Author(s):  
José A. Partida ◽  
Tania A. Casaya ◽  
María S. Rubio ◽  
Rubén D. Méndez
Keyword(s):  
Factorial Design ◽  
Meat Quality ◽  
Shear Force ◽  
Crude Protein ◽  
Live Weight ◽  
Protein Retention ◽  
Zilpaterol Hydrochloride ◽  
Sensory Qualities

<p>The effect of Zilpaterol hydrochloride (ZH) supplementation (0 <em>vs.</em> 0.15 mg/kg live weight) on the meat quality was evaluated in Katahdin x Charollais (32 KCh) and Katahdin x Dorper (28 KD) crosses. Lambs were fed a totally mixed ration with 14% crude protein (CP) and 2.9 Mcal EM/kg DM. Data were analyzed using a completely randomized 2 x 2 factorial design: 2 genotypes (KCh and KD) and 2 ZH levels (0 and 0.15 mg/kg live weight). No interaction was found between ZH and the genotypes. The breed of the sire (BS) did not affect most of the meat traits, only KCh crosses had higher color values (L* = 34.0±0.6 <em>vs.</em> 35.6±0.6; a* = 13.4±0.3 <em>vs.</em> 14.9±0.4; b* = 5.6±0.3 <em>vs.</em> 6.6±0.4; h* = 20.8±0.9 <em>vs.</em> 23.0±0.09; C* = 14.7±0.4 <em>vs.</em> 16.4±0.5), more fat (11.2±0.5 <em>vs.</em> 11.9±0.5) and less protein (21.3±0.1 <em>vs. </em>21.8±0.0) than KD. ZH meat had lower values (P &lt; 0.001) than meat from the control animals: L* (31.9±0.6 <em>vs.</em> 37.7±0.6), a* (12.9±0.4 <em>vs.</em> 15.5±0.4), h* (15.1±0.9 <em>vs.</em> 28.6±0.9) and C* (13.5±0.5 <em>vs.</em> 17.7±0.8). ZH increased shear force on meat (5.4±0.2 <em>vs.</em> 3.7±0.2 kgf), and produced less fat (9.7±0.5 <em>vs.</em> 12.5±0.5%) and bone (23.2±0.3 <em>vs.</em> 24.6±0.2%), but more muscle (65.8±0.5 <em>vs.</em> 61.2±0.4%). Zilpaterol hydrochloride use in lamb production caused leaner yield and more protein retention, at the expense of reducing meat sensory qualities.</p>

scholarly journals Effect of monensin sodium associative to virginiamycin and/or essential oils on the performance of feedlot finished steers

2018 ◽  
Vol 39 (1) ◽  
pp. 261
Author(s):  
Julio Cezar Heker Junior ◽  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Margarete Kimie Falbo ◽  
Sandra Galbeiro ◽  
...  
Keyword(s):  
Essential Oil ◽  
Essential Oils ◽  
Feeding Behavior ◽  
Dry Matter ◽  
Average Daily Gain ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Average Weight ◽  
Apparent Digestibility ◽  
Fat Thickness

The objective of this study was to evaluate the associative effect of monensin sodium to virginiamycin and/or essential oils on performance, consumption of nutrients and dry matter, apparent digestibility, feeding behavior and carcass characteristics of feedlot finished steers. The experiment lasted 106 days with 10 days of adaptation and 96-day trial, and had 32 crosses angus steers, average age 12 months and average weight of 376 kg, divided into 16 stalls, the weighing took place every 21 days and at the end of the experiment. The treatments consisted of the combination of the following additives to the diet included: Monensin sodium, 200 mg day-1 (MO); Monensin sodium, a dose of 200 mg day-1 + essential oil dose of 1.5g day-1 (MO+EO); Monensin sodium, a dose of 200 mg day-1 + virginiamycin, 200 mg day-1 (MO+VI); Monensin sodium, 200 mg day-1 + essential oil dose of 1.5g day-1 + virginiamycin day, 200 mg day-1 (MO+EO+VI), each treatment had four repetitions, where each repetitions consisted of a bay with two animals. The MO+VI association in relation to MO only increase in average daily gain (ADG) of 24.44%, 22.35%, 21.10% and 17.31% in weighing 42, 63, 84 and 96 days, similar the combination of MO+EO+VI which provided an improvement of 21.94%, 13.59%, 15.45% and 14.75% respectively in the same weightings. The daily carcass gain and carcass overall gain were higher in associations MO+VI and MO+EO+VI and provided an average gain of 16.67 kg more compared to MO and MO+EO. In the parameters feed efficiency, dry matter intake and nutrient expressed in kg day-1 and percentage of live weight were not observed differences (P > 0.05) between treatments. Data on apparent digestibility, feeding behavior and carcass characteristics did not show statistical difference between treatment, except for fat thickness which was higher when associated with any of the additives to the MO, and farm weight was higher in associations containing VI. Associating MO+VI or MO+EO+VI proved to be best in this work compared to MO+EO or only MO in the diets of steers in termination.

scholarly journals Seasonal and year dynamics in the quality characteristics in pig carcasses

2016 ◽  
Vol 32 (4) ◽  
pp. 341-352 ◽  
Author(s):  
Jivko Nakev ◽  
Teodora Popova ◽  
Maya Ignatova ◽  
Penka Marinova ◽  
Tania Nikolova
Keyword(s):  
Carcass Characteristics ◽  
Quality Characteristics ◽  
Commercial Production ◽  
The Other ◽  
Carcass Weight ◽  
Longissimus Dorsi ◽  
Finishing Pigs ◽  
Lean Meat ◽  
Fat Thickness ◽  
Pig Carcasses

The aim of our study was to assess the dynamics of the characteristics in pig carcasses as affected by the season and year of slaughter. A total of 106 027 carcasses of growing-finishing pigs of commercial production, slaughtered in the same abattoir in 2014 and 2015 were included in the study. The carcasses were classified using UltraFOM 200 device, as the characteristics controlled were back-fat thickness at two locations and the depth of m. Longissimus dorsi. These measurements were used to further determine the lean meat percentage. The results of the study showed significant differences in the dynamics of changes of carcass characteristics during the seasons and the years. The highest lean meat percentage was found in summer (56.48%), followed by spring (56.34%), autumn (56.29%) and winter (56.10%). On the other hand, the pigs slaughtered in winter displayed highest carcass weight and back-fat thickness at both locations.

scholarly journals Growth performance and safety of meat from cattle feedlot finished with monensin in the ration

2018 ◽  
Vol 39 (2) ◽  
pp. 697 ◽  
Author(s):  
Mikael Neumann ◽  
Robson Kyoshi Ueno ◽  
Julio Cezar Heker Junior ◽  
Eloize Jaqueline Askel ◽  
André Martins de Souza ◽  
...  
Keyword(s):  
Dry Matter ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Corn Silage ◽  
Dry Matter Intake ◽  
Control Group ◽  
Productive Performance ◽  
Feed Conversion ◽  
Edible Tissues ◽  
Fat Thickness

Monensin is an ionophore antibiotic, the inclusion of which in the feed of beef cattle favors the best use of feed nutrients, via ruminal modulation. However, there are concerns regarding the residence of residues in the carcass from metabolism of monensin. The objective of this study was to evaluate the productive performance, carcass characteristics, serum parameters, tissue residual depletion and economic benefit of finishing of young bulls in confinement with monensin in the ration. Thirty-six animals were confined, and given 50% corn silage feed and 50% more concentrated feed. The experimental design was completely randomized, with two treatments (with or without monensin) and 10 replicates for the control group and eight for the monensin group. The use of monensin reduced the dry matter intake in relation to live weight (2.36% vs 2.55%), and improved feed conversion (8.61 vs 10.06 kg kg?1); the animals presented higher live weight (511 vs 494 kg), higher warm carcass weight (285 vs 272 kg) and an increase in fat thickness (4.97 vs 4.25 mm) compared to control animals. These increases in performance gave higher economic results, with a profit margin of R$ 122.84 per animal. A waiting period of 16 h before slaughter resulted in monensin concentrations below 0.25 µg kg?1 in edible organs and tissues, values well below those permitted by legislation. The use of monensin for young bulls in confinement promoted improvements in productive and economic performance, without leaving residues in edible tissues.

Meat properties of lambs grown to 32 kg at various rates on phalaris or lucerne pastures and an apparent effect of pre-slaughter ambient temperature

1977 ◽  
Vol 88 (1) ◽  
pp. 207-216 ◽  
Author(s):  
E. P. Furnival ◽  
J. L. Corbett ◽  
W. R. Shorthose
Keyword(s):  
Ambient Temperature ◽  
Live Weight ◽  
Longissimus Dorsi ◽  
Apparent Effect ◽  
Dominant Wavelength ◽  
Ambient Temperatures ◽  
Dressing Percentage

SUMMARYOne hundred and fifty-nine Corriedale x Dorset Horn lambs were slaughtered at 32 kg live weight at ages varying from 98 to 303 days. The youngest lambs were from ewes on a pasture with high herbage availability and had not been weaned; the next youngest were from the same group of ewes but had been weaned at 6 or 12 weeks of age. Older lambs had been weaned at 6, 12 or 29 weeks from ewes on a pasture with low herbage availability. The weaned lambs grazed either a phalaris or a lucerne pasture.Lambs that grazed lucerne had a greater dressing percentage and a heavier carcass. Over all lambs, ultimate pH of the m. semimenxbranosus ranged from 5·4 to 6·0 and Warner-Bratzler shear values increased twofold from lowest to highest pH. Minimum ambient temperatures during the nights before the slaughter days ranged from 13 to – 1°C; ultimate pH increased by 0·25 units with decreasing temperature over the range, equivalent to an increase in shear value of 26%. Shear values adjusted for pH differences increased from about 3·4 kg/cm2 at 130 days of age to about 7·5 kg/cm2 at 300 days.Visual attractiveness of 13th rib chops increased with increasing area of the m. longissimus dorsi. Attractiveness was least at intermediate dominant wavelength (redness) of this muscle, but was not related to its reflectance. Optimum fat depth was about 2·4 mm. In general, chops from younger lambs were more attractive than those from older lambs.

Amino acid requirements of growing pigs 8. The response of pigs from 50 to 90 kg live weight to dietary ideal protein

1986 ◽  
Vol 43 (1) ◽  
pp. 155-165 ◽  
Author(s):  
H. T. Yen ◽  
D. J. A. Cole ◽  
D. Lewis
Keyword(s):  
Amino Acid ◽  
Linear Response ◽  
Crude Protein ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Growing Pigs ◽  
Once Daily ◽  
Lysine Concentration ◽  
Amino Acid Requirements ◽  
Ideal Protein

ABSTRACTThe response to dietary lysine when provided as part of an ideal protein was examined in pigs over the range of live weight from 50 to 90 kg. Ninety-six pigs, 32 trios of littermate boars, castrated males and gilts were allocated to eight diets with lysine concentrations of 5·6, 6·2, 7·3, 8·3, 9·3, 10·3, 11·4 and 12·4 g/kg diet and corresponding concentrations of crude protein (CP) from 90 to 186 g/kg diet (all having a digestible energy of 13·38 MJ/kg). Pigs were given food on a restricted scale once daily. With increasing lysine concentration, there was a linear response (followed by a plateau) for growth and carcass characteristics up to dietary lysine concentrations of 91, 7·2 and 8·4 g/kg diet and CP concentrations of 142, 116 and 132 g/kg diet with daily lysine intakes of 22·9, 18·6 and 21·2 g and CP intakes of 357, 290 and 331 g for boars, castrated males and gilts respectively.

Growth and carcass characteristics of weaned single-suckled calves slaughtered on achieving slaughter condition or 8 or 16 weeks later

1976 ◽  
Vol 23 (2) ◽  
pp. 155-163 ◽  
Author(s):  
P. J. Broadbent
Keyword(s):  
Crude Protein ◽  
Dry Matter ◽  
Live Weight ◽  
Carcass Composition ◽  
Longissimus Dorsi ◽  
Fat Percentage ◽  
Distiller's Grains ◽  
Grass Silage ◽  
Beef Producers ◽  
Wet Distiller's Grains

SUMMARY1. Weaned single-suckled calves (castrates) were housed at 260·7 kg live weight. Six genotypes, all two- or three-way crossbreds, were represented. A diet of bruised barley, wet distiller's grains, swedes and grass silage was offered until the required minimum live weight (363 kg) and body composition was reached. The cattle were then slaughtered (treatment A), or retained for 8 (treatment B) or 16 weeks (treatment C). During the period when treatment B and C animals were retained their diet was 53% bruised barley and 47% wet distiller's grains offered ad libitum.2. Live weights at slaughter were 418·2, 458·6 and 496·1 kg (P < 0·001), carcass weights 240·5, 266·2 and 295·7 kg (P < 0·001), and killing-out percentages 57·5, 58·1 and 59·6 (P<0·01) for treatments A, B and C respectively. Daily live-weight gain did not decline during the 8 or 16 weeks cattle were retained on treatments B and C.3. Retaining the cattle to slaughter points B and C caused increases in the percentage of low-value joints in the carcass, carcass fat percentage, dry matter and fat contents of the dissected m. longissimus dorsi; and decreases in the percentage of high-value joints, carcass lean and bone percentage, crude protein and ash contents of m. longissimus dorsi. The carcass composition was 55·6, 53·5 and 51·4% lean (P<0·001); 30·7, 33·3 and 36·2% fat (P<0·001); 13·7, 13·2 and 12·4% bone (P< 0·001) for treatments A, B and C respectively.4. The results are discussed in relation to the choice made by beef producers between slaughter and retention of cattle which have reached suitable live weight and condition for marketing.

scholarly journals Quantitative and qualitative carcass characteristics of feedlot ewes subjected to increasing levels of concentrate in the diet

2014 ◽  
Vol 66 (5) ◽  
pp. 1601-1610 ◽  
Author(s):  
R.A.S. Cacere ◽  
M.G. Morais ◽  
F.V. Alves ◽  
G.L.D. Feijó ◽  
C.C.B.F. Ítavo ◽  
...  
Keyword(s):  
Meat Quality ◽  
Ultrasound Examination ◽  
Carcass Characteristics ◽  
Live Weight ◽  
Regression Analyses ◽  
Adult Weight ◽  
Fat Thickness

The aim of this study was to evaluate the effect of increasing levels of concentrate on the quantitative and qualitative carcass characteristics of feedlot ewes. Twenty-four crossbred ewes were randomly distributed in four treatments: (1) diet with 20%; (2) 40%; (3) 60%; and (4) 80% of concentrate. Animals were slaughtered when those receiving the diet with 80% of concentrate reached adult weight, at around 50kg LW. The data were analyzed by means of variance and regression analyses and correlations. The levels of concentrate increased live weight at slaughter linearly. Height at the withers and rump presented medium to high correlation (0.86). The correlation of loin eye area measured on the carcass and by ultrasound examination was 0.81, whereas for back fat thickness it was 0.85. The increase in the use of concentrate in the diets promotes heavier carcasses with better yields and fat cover. Some measures obtained in vivo presented high correlation with those measured on the carcass. The use of ultrasound can be a way to predict the in vivo loin eye area. The use of concentrate improves the meat quality in variables' color and appearance.

scholarly journals Effect of replacement of soybean meal with protected or common urea on the carcass and meat characteristics of confined steers

2019 ◽  
Vol 40 (1) ◽  
pp. 353 ◽  
Author(s):  
Gilmar Dos Santos Cardoso ◽  
Leonel Da Silva Rodrigues ◽  
Diego Soares Machado ◽  
Camille Carijo Domingues ◽  
Mauren Burin da Silva ◽  
...  
Keyword(s):  
Experimental Design ◽  
Soybean Meal ◽  
Crude Protein ◽  
Slow Release ◽  
Live Weight ◽  
Carcass Weight ◽  
Experimental Unit ◽  
Significant Difference ◽  
Fat Thickness

The objective of this study was to evaluate the effect of crude protein substitution of soybean meal with urea (slow-release or otherwise) on the carcass and the meat characteristics of finished steers in confinement. Twenty-seven castrated, purebred and Charolais-Nelore crossbred steers with a mean age of 20 ± 1,5 months and initial mean live weight of 293 ± 31 kg, were distributed in three treatments: Protected Urea (concentrate containing slow degradation urea ); Soybean meal (concentrate containing soybean meal) and Urea Common (concentrate containing common urea). A randomized block experimental design (racial predominance) was used, with three treatments and nine replications, with the animal as the experimental unit. Feeding treatments did not influence the hot and cold carcass weight and yield. The fat thickness that covered the carcass was not altered, according to the diets studied, being on average 3.97 ± 0.94 mm. The measurements and the carcass compactness were not altered by the diets, presenting average values of 127.55; 74.86; 39.86; 38.84 and 25.72 cm for carcass length, leg and arm, arm perimeter and cushion thickness, respectively. A significant difference was observed in marbling, and the meat of the animals treated with soybean meal were higher than those treated with protected urea (3.72 vs 2.28 points).

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