scholarly journals RURAL AGRO-TOURISM AND LOCAL COMMUNITY INCOME: THE CASE STUDY OF CLUSTERED HOMESTAYS IN KELANTAN AND TERENGGANU

2019 ◽  
Vol 17 (9) ◽  
Author(s):  
Syahriah Bachok ◽  
Hafizah Hasbullah ◽  
Tuan Anisdina Tuan Mohd Amin

This research outlines the analysis of income generation basing on agro-cultural tourism of homestays under the purview of Ministry of Tourism and Culture of Malaysia. Using a case study of Kelantan and Terengganu, the research elaborates on the levels of income generated from agro-tourism, distributions, administrations, factors leading to the success of homestays in generating additional income and strategies of infrastructural improvements of homestay. Tourism is one of the largest contributing sectors (13%) to the National Gross Product (RM153 billion) in 2015. Agro-tourism provide opportunities for the visitors to stay and experience the life of an agriculture community in rural areas. Kelantan and Terengganu are rich with agricultural produce, thus have the advantage of showcasing the unique attractions to various tourists’ types. Homestays in Kelantan and Terengganu are limited in research. Hence, this research aims to assess the rural agro-tourism and local community income generated from homestays in Kelantan and Terengganu.

Author(s):  
Mustafa Doğan

Purpose The purpose of this paper is to examine the relationship between the ecomuseum and solidarity tourism and to measure their impact on community development. Design/methodology/approach The study presented here adopts two methods for collecting qualitative data: in-depth interviews and observations. The total number of village households was 42 and the number of households that hosted tourists in their home was 20. Due to the exploratory nature of this study, qualitative methods were employed in the form of lengthy interviews with 13 residents. Findings The findings indicate that tourism for the Bogatepe Village ecomuseum has focused on a solidarity perspective which has provided significant benefits to the community ensuring local sustainable development. The ecomuseum as a concept and a destination has helped to control tourism and strengthened the impact of solidarity tourism on the local community. Research limitations/implications The research presented here must be seen as exploratory. More generally, further research is needed to look at the possibility of developing this type of tourism in other rural areas and similar regions of Turkey (covering both small and large areas) with an important cultural heritage. Originality/value The combination of the ecomuseum and solidarity tourism can provide a sustainable solution for tourism in rural areas and provide a model in the development of tourism to other villages in Turkey. The question is whether it could also be used in larger rural areas. The study underlines that Bogatepe is certainly worthy of future study.


2019 ◽  
Vol 5 (2) ◽  
pp. 265-275
Author(s):  
Kibiro Eunice ◽  
Muhoro Grieveesbon Mwangi

Purpose: This study investigated the roles of handicraft industries in cultural tourism development in Machakos County. Machakos County is home to Kenya’s oldest and biggest handicraft industry. The handicraft industry comprises of wood carvers and basket weavers in Mwala and Yatta constituencies’. Methodology: The study utilized qualitative research approach using an exploratory research design. The study population composed of wood carvers, craft cooperative officials and basket weavers drawn from two weavers’ community organizations in Machakos County. These are Yatta South Women Group and Muli Kyondo. The study employed unstructured interviews where focus group discussions, in-depth face to face interview were utilized to gather views directly from the respondents. Qualitative content analysis was used to analyze the data. Main findings: The findings of the research revealed that cultural resources have long been providing employment for the local community. Implications: The study, therefore, recommends that both the national and local government should collaborate with the local community in development and planning of cultural resources so as to ensure sustainability of the industry. This would, in turn, increase the competitiveness of Machakos County as a tourist destination. Novelty: Kenya’s tourism and in particular Machakos cultural tourism product plays a vital role both in the rural areas as well as in urban areas in ensuring sustainability of resources in a number of ways that include social-cultural, economic as well as environmental.


2020 ◽  
Vol 5 (1) ◽  
Author(s):  
Pratiwi Pratiwi

<p>Intermediary actors in rural areas are expected to stimulate not only economic growth but also social inclusion. The studies of innovation intermediaries in rural areas are under-researched. This study investigates the role, capabilities, and the outcome of the engagement of local community associations as intermediaries in different sectors such as agriculture, food processing, and tourism product. This study describes the way innovation promotes rural development. This research employs a multiple case study method and analyzes data triangulation. The interviews have indicated that intermediaries in different sectors need to play different roles due to their sector drivers, stakeholders, and challenges. This study also describes the outcome of the engagement of the intermediaries in increasing well-being, trust among stakeholders, and local people capability to innovate. Further, the study draws policy recommendations for the governments to enhance the skills and impact of the intermediaries, including collaborations, proposal competition, annual awards, organizational learning, training, and benchmarking.</p>


2021 ◽  
Vol 10 (10(6)) ◽  
pp. 1916-1931
Author(s):  
Takalani Ramukumba

Natural areas, when protected, conserve the natural environment and function as social spaces in which tourism brings increased income, employment, and financial support for conservation. The inclusion of local community members in the planning and management of protected areas has been on the rise since the early 1900s. Tourism has been advocated as a strategy that can help in achieving economic development, especially in rural areas. However, governance issues and potential negative impacts of tourism development have been under inspection. Conservation efforts in Southern Africa especially in the late 1800s and early 1900s had negative impacts on the local communities since this led to many communities being displaced or having limited access to these protected areas. This has seen the need for ways and efforts to get local community members' despondency and attitudes towards protected areas change such that in the 20th century, there were efforts to use conservation models that included community members in the decision-making and benefit-sharing process to garner their support for protected areas. This paper reviews literature on environmental governance, land restitution in protected areas, tourism in protected areas, co-management, and the importance of community participation. These concepts are reviewed using Manyeleti Game Reserve as a case study.


2021 ◽  
Vol 13 (23) ◽  
pp. 13003
Author(s):  
Mercedes Raquel García Revilla ◽  
Olga Martínez Moure

Wine tourism, as a model of sustainable economic development in certain areas, is able to boost the competitiveness of a territory, improve wine production, respect the environment, and improve the living conditions of citizens. In this sense, this work will present an overview of this type of tourism worldwide and nationally, focusing on the province of Malaga. The diversification of the tourist industry has promoted the appearance, or extension, of new tourist activities beyond the typical activities associated with beach or cultural tourism. This has resulted in new job creation and new income generation options. Wine tourism promises and delivers a complete sensory experience, as tourists experience the consumption of wine from all senses: taste, smell, touch, sight, and sound. This experience is not limited to the consumption of the wine, but also includes the experience of a visit to wineries or vineyards, together with the necessary lodging, depending on location. In this way, the grouping of activities and the development of tourist routes stimulate cooperation between different companies in rural areas. Thus, we propose that tourism is a means by which economic and social development can be achieved in these areas and regeneration strategies can be implemented.


Author(s):  
Shomefun Tobi Emmanuel ◽  
Awosope Claudius O. A. ◽  
Ebenezer O. Diagi

Food is a basic necessity of life. It is the means by which man is nourished and strengthened to carry out his daily activities. The need for food for the upkeep of man has placed agriculture at the helm of man’s affairs on earth. With a rapidly increasing population on earth, man has invented newer and innovative ways to cultivate crops. This cultivation is mainly concentrated in rural areas of countries around the world; but with the massive urbanization happening in the world today; it is becoming increasingly difficult to have enough agricultural produce that will cater for the massive population. Taking Nigeria as a case study, the increased urbanization has placed a massive demand on land, energy and water resources within urban areas of the country. Majority of the food consumed in the urban areas is cultivated in the rural areas. This system however requires longer transportation times from rural areas to urban areas which lead to contamination and spoilage in many instances. This research paper provides a solution in which food crops can be cultivated easily in urban areas by planting in vertically stacked layers in order to save space and use minimal energy and water for irrigation.


2018 ◽  
Vol 16 (6) ◽  
Author(s):  
Syahriah Bachok ◽  
Hafizah Hasbullah ◽  
Syakir Amir Ab Rahman

This research outlines the selection, registration, operation and management of formal homestays under the purview of Ministry of Tourism and Culture of Malaysia. Using a case study of Kelantan, the research further elaborates on the inception of such concept in Malaysia, the process and procedures for establishment of homestay operation as well as the maintenance and upholding qualities of the current operational homestays. One of the largest contributing sectors to the Gross National Product in 2015, tourism offers great and various activities to tourists domestic and international alike. One such activities is agrotourism that provide opportunities for the visitors to stay and experience the life of an agriculture community in rural areas of Malaysia. Kelantan being one of the most remote areas in the Peninsula is still rich with natural resources and agricultural produce has the advantage of showcasing the unique attractions to various tourists’ types, especially those who were willing to stay overnight or more to properly enjoy and learn about realities of daily life of these selected communities. A gap in the literature identified that research on how these communities were selected to offer such activities while maintaining their identities are scantily available. Hence, this research aims at explaining the processes of registering of homestays and rooms for tourists stay and identifying improvement areas which can be targeted to increase the income receipts from this specialised yet diversified sector.


2014 ◽  
Vol 94 (2) ◽  
pp. 1-14 ◽  
Author(s):  
Маrija Belij ◽  
Јоvana Veljkovic ◽  
Sanja Pavlovic

Studies and researches on the role of a local community in tourism development of rural areas emphasize the significance of inhabitants? attitudes about the state and perspectives of this activity. In this context, in the professional literature, the term CBT (community-based tourism) is used, which implies the involvement of local communities and planning of tourism development. The aim of the study is to determine the local population?s influence on starting an initiative for a tourist arranging of the village Zabrega in the Municipality of Paracin, especially the sacral objects in the Crnica River Gorge. The following methods were applied: method of direct observation, analysis, synthesis, interview and survey in which the questions were of a closed and open type. Results of the research survey were analyzed in the software package for statistical processing and analysis of the data SPSS 20.00. It has been stated that the population has a positive attitude about the Society Petrus, which is the main organizer of the activities when the prosperity of the village Zabrega is in question, and that the local community is interested in engaging in the tourist activities, as demonstrated by numerous practical examples.


2020 ◽  
Vol 12 (14) ◽  
pp. 5510
Author(s):  
Sara Nicli ◽  
Susanne Ursula Elsen ◽  
Armin Bernhard

Rural areas are facing vulnerabilities and changes caused by negative social, economic and ecological externalities resulting from industrial agriculture systems. Locally embedded farms and bottom-linked approaches such as social cooperatives that act in the field of social agriculture are small, but valuable models to counteract these trends. This article is based on a case study conducted within the transdisciplinary research and development project Unlocking the Potential of Social Agriculture (UPAS), 2017–2020—financed by the Free University of Bolzano. The main focus of the case study is to determine the impact of social agriculture initiatives on social and healthcare systems, the natural environment and the communities in which they act. Data collection includes a literature review, observations and interviews carried out on 35 case studies of social agriculture initiatives, mainly located in Italy. The field research points out that actors in the sector of social agriculture predominantly aim to integrate disadvantaged people socially and in terms of their labor, base their production on organic methods, and that social agriculture has the potential to foster eco-social transformation and development of rural areas by the combination of social and ecological concerns. Thus, we use the term “eco-social” agriculture to describe these approaches. Furthermore, five components of eco-social agriculture have been defined, which, together, offer an ideal set of acting principles, namely: (1) the empowerment and integration of disadvantaged people, (2) the promotion of environmentally friendly agricultural practices, (3) the protection of nature, resources and cultural landscape, (4) support to the local community, and (5) education for sustainable development.


2020 ◽  
Vol 211 ◽  
pp. 01030
Author(s):  
Brisbania Ayu Saraswati Bhakti ◽  
Kurniawaty Iskandar

Industrialization and the attraction of the city have generated urbanization from the villages to the big cities. The downgrading scheme can be seen through the agricultural sector which suffers several serious problems toward the increase of a mass urbanization, ageing society, and the decline of the young farmers’ population. The data of this research is analyzed with qualitative methods using content analysis of the literature studies. The explanation will be provided by analyzing what aspects which could make Workaway projects sustainable, including the cultural exchange form and the tourism attraction aspect. The projects mainly tend to focus in finding the workers using counterurbanization attraction of the tourism magnetism around the place. There are approximately 60 projects which are related to agriculture projects around Japan. The purpose of this research is to identify and explain how Workaway Project in Yufuin can provide the network between the local community and the international society to contribute in helping the local farmers. This research found that the project is helpful in solving part of the problems in Japanese agriculture in rural areas.


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